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How To Make Upma In Electric Kettle

Learn how to make delicious Upma using an electric kettle in this step-by-step guide. Perfect for breakfast or brunch, this easy recipe will have you enjoying this popular Indian dish in no time.
How To Make Upma In Electric Kettle

Upma is a popular South Indian breakfast dish that is not only delicious but also easy to prepare. Traditionally, upma is cooked on a stove, but did you know that you can make it in an electric kettle as well? This innovative cooking method allows you to save time and effort, making it perfect for busy mornings or when you’re craving a warm and satisfying meal.

To make upma in an electric kettle, all you need are a few basic ingredients like semolina, oil, mustard seeds, curry leaves, onions, green chilies, and water. The process involves sautéing the spices and vegetables, adding the semolina, and then adding water to cook the upma. The best part is that you can customize it according to your taste by adding vegetables like carrots, peas, or even cashews.

Using an electric kettle to make upma not only simplifies the cooking process but also allows for even heat distribution, resulting in perfectly cooked upma every time. Additionally, since the kettle has a lid, the upma cooks faster and retains all the flavors, giving you a delicious and aromatic dish.

So, the next time you’re in the mood for a hearty South Indian breakfast, try making upma in an electric kettle. It’s a quick and easy way to enjoy this traditional dish without compromising on taste. Give it a try and elevate your breakfast game!

Preparing Ingredients for Upma

Before you start making upma in an electric kettle, it is important to gather and prepare all the necessary ingredients. Here is a step-by-step guide on how to prepare the ingredients:

Gather the Ingredients

Make sure you have the following ingredients on hand:

  • 1 cup of semolina (rava or sooji)
  • 1 small onion, finely chopped
  • 1 or 2 green chilies, finely chopped
  • A handful of curry leaves
  • 1 tablespoon of oil or ghee
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • A pinch of asafoetida (hing)
  • Salt to taste
  • 2 cups of water
  • A handful of chopped coriander leaves (optional)

Prepare the Ingredients

Now that you have gathered all the ingredients, it’s time to prepare them:

  1. Finely chop the onion and green chilies.
  2. Heat the electric kettle and add oil or ghee to it.
  3. Add mustard seeds and cumin seeds to the hot oil or ghee.
  4. Once the seeds start to crackle, add the chopped onion, green chilies, and curry leaves.
  5. Saute until the onion turns translucent and the curry leaves become crispy.
  6. Add a pinch of asafoetida and mix well.
  7. Add the semolina and roast it on low heat until it turns golden brown and aromatic. Make sure to stir constantly to avoid burning.
  8. In the meantime, boil water in a separate kettle.
  9. Slowly add the boiled water to the roasted semolina, stirring continuously to avoid lumps.
  10. Season with salt and mix well.
  11. Cover the electric kettle and let the upma cook on low heat for a few minutes until the semolina absorbs all the water and becomes soft.
  12. Garnish with chopped coriander leaves (optional).
  13. Your upma is now ready to be served.
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By following these steps, you will be able to prepare the ingredients for making upma in an electric kettle with ease. Enjoy your delicious and flavorful upma!

Gather all the required ingredients

Before you start making upma in an electric kettle, make sure you have all the necessary ingredients. Here are the ingredients you will need:

  • Semolina (Rava): 1 cup
  • Vegetables: 1 cup (chopped tomatoes, onions, green peas, carrots, etc.)
  • Water: 2 cups
  • Oil: 2 tablespoons
  • Mustard seeds: 1 teaspoon
  • Chana dal: 1 teaspoon
  • Urad dal: 1 teaspoon
  • Curry leaves: 5-6
  • Cashew nuts: 8-10
  • Green chillies: 2 (slit)
  • Ginger: 1-inch piece (finely chopped)
  • Turmeric powder: 1/2 teaspoon
  • Salt: as per taste
  • Coriander leaves: for garnishing (optional)

Make sure you have all these ingredients ready before you start making upma in an electric kettle.

Measure and prepare the semolina

Start by measuring the required amount of semolina. In a medium-sized bowl, take 1 cup of semolina. Make sure to use fine semolina for the best texture and consistency in your Upma.

Once you have measured the semolina, transfer it to a sieve or a fine-mesh strainer, and gently rinse it under running water. This step is important to remove any impurities or unwanted particles from the semolina.

After rinsing, allow the semolina to drain completely. Leave it in the sieve or strainer for a few minutes to get rid of any excess water.

Once the semolina has drained, transfer it back to the bowl and fluff it up with a fork. This will help separate the grains and prevent them from sticking together during the cooking process.

1 cup of semolina

Cooking Upma in Electric Kettle

If you’re looking for a quick and easy breakfast recipe, Upma is the perfect choice. And if you don’t have access to a stove, don’t worry! You can easily make Upma in an electric kettle. Here’s how:

  1. Plug in your electric kettle and make sure it’s clean.
  2. Add 1 cup of semolina (rava) to the kettle.
  3. Turn on the kettle and let it heat for a few minutes. This will roast the semolina and give it a nice aroma.
  4. In the meantime, chop some vegetables like onions, carrots, and peas.
  5. Once the semolina is roasted, transfer it to a bowl and keep it aside.
  6. Now, add some oil to the kettle and let it heat.
  7. Add mustard seeds and let them splutter.
  8. Next, add chopped onions and sauté them until they turn golden brown.
  9. Add the chopped vegetables and sauté for a few minutes.
  10. Add water to the kettle in the ratio of 1:2 (1 cup of semolina = 2 cups of water).
  11. Add salt, turmeric powder, and chili powder according to your taste.
  12. Let the water come to a boil.
  13. Once the water starts boiling, slowly add the roasted semolina while continuously stirring.
  14. Cover the kettle and let the Upma cook for about 5 minutes.
  15. Open the kettle, give it a good stir, and check if the Upma is cooked and the water is absorbed.
  16. If the Upma is too thick, you can add some more water and cook for a few more minutes.
  17. Your delicious Upma is now ready to be enjoyed!
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Remember to be cautious while handling the electric kettle as it can get hot. Serve the Upma hot with some coconut chutney or pickle for a complete meal.

So, next time you’re craving Upma but don’t have access to a stove, just grab your electric kettle and follow these simple steps to enjoy a tasty and fulfilling breakfast.

Boil water in the electric kettle

Before you start making upma in the electric kettle, you need to boil water first. Follow these steps to boil water in the electric kettle:

  1. Fill the electric kettle with the desired amount of water. Make sure not to overfill.
  2. Place the kettle on its base and make sure it is properly connected.
  3. Plug in the electric kettle to a power source.
  4. Switch on the power button on the kettle.
  5. Wait for the water to come to a boil. This usually takes a few minutes.
  6. Once the water has boiled, the electric kettle will automatically switch off or you can manually switch it off.
  7. Carefully remove the kettle from the base. Use oven mitts or a towel to avoid burning your hands.

Now that you have boiled water in the electric kettle, you can proceed with making upma using the boiled water as needed. Remember to always follow the safety instructions provided by the manufacturer for your specific electric kettle model.

Toast the semolina in a frying pan

To start making upma, begin by toasting the semolina in a frying pan. Heat the pan over medium heat and add the semolina to it. Keep stirring continuously to ensure even toasting. Toast the semolina until it turns a light golden color and begins to release a nutty aroma, which usually takes about 5-7 minutes.

Tip: Be careful not to burn the semolina, as it can quickly go from golden to burnt.

Once the semolina is toasted, remove it from the heat and set it aside.

Add spices and vegetables to the semolina

Once the semolina is roasted and cooked in the electric kettle, it is time to add some spices and vegetables to enhance the flavor and nutrition of the dish. Here’s how you can do it:

1. Prepare the spices

Gather your favorite spices that you would like to add to the Upma. Common spices used in this dish include mustard seeds, cumin seeds, turmeric powder, red chili powder, and curry leaves.

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2. Heat oil and temper the spices

Heat some oil in a pan or the electric kettle itself. Add the mustard seeds and let them crackle. Then, add the cumin seeds and curry leaves. Stir them well to release their flavors.

3. Add vegetables

Add your preferred chopped vegetables to the pan. Popular choices include onions, carrots, peas, bell peppers, and beans. Sauté them until they become tender.

4. Add the cooked semolina

Add the cooked semolina to the pan and mix well with the spices and vegetables. Ensure that all the ingredients are evenly distributed.

Your Upma is now ready to be served! The spices and vegetables add a burst of flavor and texture to the dish, making it a wholesome and delicious breakfast option.

Pour boiling water into the kettle

To make upma in an electric kettle, the first step is to pour boiling water into the kettle. This will help in softening the semolina and cooking it properly. Make sure to use enough water to cover the semolina completely.

Once you have poured the boiling water, close the lid of the kettle and let the semolina soak for about 5 minutes. During this time, the semolina will absorb the water and become soft and fluffy.

After 5 minutes, drain the excess water from the kettle. You can use a strainer to separate the water from the soaked semolina. Gently press the semolina to remove any remaining water.

Now, your semolina is ready to be transformed into upma. You can proceed with the recipe by adding oil to the kettle and heating it. Then, add mustard seeds, urad dal, curry leaves, and chopped vegetables, and sauté them until they are cooked.

Finally, add the soaked semolina to the kettle and mix it well with the cooked vegetables. Cook the mixture for a few more minutes until the semolina is fully cooked and the flavors are well combined.

Your upma is now ready to be served. You can garnish it with fresh coriander leaves and serve it hot with chutney or yogurt. Enjoy your homemade upma made in an electric kettle!

Q&A

What is Upma?

Upma is a traditional South Indian dish made with semolina or rava that is typically eaten for breakfast or as a snack. It is a simple and versatile dish that can be flavored with various spices and vegetables.

Can I make Upma in an electric kettle?

Yes, you can make Upma in an electric kettle. It is a convenient and quick way to prepare this dish, especially if you don’t have access to a stove or simply prefer using an electric kettle.

Olivia Carter
Olivia Carter

Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.

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