How Long To Cook Beef Medallions In Air Fryer

If you’re looking for a quick and delicious way to cook beef medallions, look no further than your trusty air fryer. These bite-sized cuts of tender beef are perfectly suited for cooking in this versatile appliance. With the right cooking time, you can achieve a juicy and flavorful result that will satisfy even the most discerning taste buds.

When it comes to cooking beef medallions in an air fryer, timing is key. The cooking time will depend on the thickness of the medallions and how well-done you prefer your meat. As a general guideline, thinner medallions (around 1/2 inch thick) will take approximately 6-8 minutes to cook, while thicker cuts (around 1 inch thick) may require an additional 2-3 minutes.

It’s important to note that cooking times can vary depending on the specific brand and model of your air fryer, so it’s always a good idea to consult the manufacturer’s instructions for more accurate cooking times. Additionally, it’s helpful to preheat your air fryer before cooking to ensure even and consistent cooking throughout.

To cook beef medallions in your air fryer, start by seasoning the beef with your favorite herbs and spices. Place the seasoned medallions in a single layer in the air fryer basket, making sure not to overcrowd the basket to allow for proper air circulation. Cook the medallions at the recommended temperature for your air fryer (usually around 400°F/200°C) for the desired cooking time.

Remember to flip the medallions halfway through cooking to ensure even browning and doneness. Once the cooking time is up, use tongs to carefully remove the medallions from the air fryer basket and let them rest for a few minutes before serving. This resting period allows the juices to redistribute and ensures a more tender and flavorful result.

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Now that you know how long to cook beef medallions in an air fryer, you can enjoy this delectable dish in no time. Experiment with different seasonings and sauces to customize the flavor to your liking. Whether you’re cooking for yourself or entertaining guests, these air fryer beef medallions are sure to impress!

Preparation

Before cooking your beef medallions in the air fryer, there are a few steps you should follow to ensure they turn out perfectly juicy and flavorful.

Gather Ingredients

First, gather all the necessary ingredients. You will need beef medallions, salt, pepper, and any other desired seasonings such as garlic powder or paprika.

Season the Medallions

Next, season the beef medallions generously with salt and pepper. You can also add other seasonings at this point to enhance the flavor of the meat.

Preheat the Air Fryer

Preheat the air fryer to the recommended temperature for cooking beef, which is typically around 400°F (200°C) for medium-rare to medium doneness. This step ensures that the medallions cook evenly and quickly.

Arrange the Medallions in the Air Fryer Basket

Once the air fryer is preheated, arrange the seasoned beef medallions in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this can prevent proper browning and even cooking.

Cooking Time

The cooking time for beef medallions in the air fryer will vary depending on their thickness and the desired level of doneness. As a general guideline, for medium-rare medallions, cook them for around 6-8 minutes. For medium doneness, increase the cooking time to 8-10 minutes. Remember to flip the medallions halfway through cooking to ensure even browning on both sides.

It’s important to note that these cooking times can vary depending on the wattage of your air fryer, so it’s always a good idea to use a meat thermometer to check the internal temperature of the medallions. For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should reach 145°F (63°C).

Once the beef medallions reach the desired level of doneness, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and succulent final result.

Cooking Process

To cook beef medallions in an air fryer, follow these simple steps:

1. Preparation: Start by preheating your air fryer to the desired cooking temperature. Usually, 400°F (200°C) works well for beef medallions.
2. Seasoning: Season the beef medallions with your preferred spices, herbs, or marinade. You can use salt, pepper, garlic, rosemary, or any other seasoning of your choice. Rub the seasonings well into the meat for maximum flavor.
3. Preheating the Air Fryer Basket: If your air fryer has a preheating feature, preheat the basket for a few minutes before placing the medallions. This will help to ensure even cooking.
4. Cooking Time: Place the seasoned beef medallions into the air fryer basket in a single layer, making sure they are not touching each other. Cook the medallions for about 10-12 minutes, depending on the thickness of the meat and your desired level of doneness. Flip the medallions halfway through the cooking process to ensure even browning.
5. Checking for Doneness: To check if the beef medallions are cooked to your liking, use a meat thermometer to measure the internal temperature. For medium-rare, the thermometer should read around 135°F (57°C), for medium, around 145°F (63°C), and for medium-well, around 155°F (68°C).

Note: Cooking times may vary slightly based on individual air fryer models and the specific thickness of the beef medallions. It’s always a good idea to refer to the manufacturer’s instructions for best results.

Serving and Enjoying

Once your beef medallions are cooked to perfection in the air fryer, it’s time to serve and enjoy them. Here are a few tips to make the most of your meal:

By following these suggestions, you can elevate your beef medallion dish and create a delightful culinary experience. Enjoy!

Tips and Variations

Here are some tips and variations to help you make the most out of your beef medallions cooked in an air fryer:

1. Marinate the beef medallions: To add more flavor to your beef medallions, consider marinating them before cooking. You can use a simple marinade of olive oil, garlic, herbs, and spices. Let the medallions marinate for at least 30 minutes before air frying.

2. Adjust cooking time and temperature: The recommended cooking time and temperature may vary depending on the thickness of your beef medallions and the desired level of doneness. If the medallions are thicker, you may need to increase the cooking time. Similarly, if you prefer your medallions more well-done, you can increase the temperature slightly. It is always recommended to use a meat thermometer to check the internal temperature to ensure they are cooked to your liking.

3. Experiment with seasoning: While salt and pepper are classic choices for seasoning beef medallions, don’t be afraid to experiment with different spices and seasonings. You can try adding paprika, thyme, rosemary, or even a sprinkle of parmesan cheese for a unique twist.

4. Serve with sauces and sides: Beef medallions pair well with a variety of sauces and sides. Consider serving them with a creamy mushroom sauce, a red wine reduction, or a chimichurri sauce for added flavor. As for side dishes, options like roasted vegetables, mashed potatoes, or a fresh salad can complement the medallions nicely.

5. Let them rest: After cooking your beef medallions in the air fryer, allow them to rest for a few minutes before serving. This helps the juices redistribute through the meat, resulting in a more tender and flavorful dish.

By following these tips and variations, you can elevate the flavors of your beef medallions and create a delicious and impressive meal with the help of your air fryer.

Q&A

What are beef medallions?

Beef medallions are small, thick cuts of beef that are typically taken from the tenderloin or filet mignon. They are prized for their tenderness and flavour.

Can I cook beef medallions in an air fryer?

Yes, you can cook beef medallions in an air fryer. Air frying is a quick and convenient way to cook beef medallions, as it helps to seal in the juices and create a delicious crispy exterior.

How long do you cook beef medallions in an air fryer?

The cooking time for beef medallions in an air fryer can vary depending on the thickness of the medallions and desired level of doneness. As a general guideline, you can cook 1-inch thick medallions at 400°F (200°C) for about 6-8 minutes for medium-rare, or 8-10 minutes for medium.

Can I cook frozen beef medallions in an air fryer?

Yes, you can cook frozen beef medallions in an air fryer. It is recommended to preheat the air fryer to 360°F (180°C), then cook the frozen medallions for about 12-15 minutes, flipping them halfway through cooking. However, cooking times may vary, so it’s important to check the internal temperature with a meat thermometer to ensure they are cooked to your desired level of doneness.