Olivia Carter
If you’re a steak lover, then you probably appreciate a perfectly cooked, well-done steak. While traditionally people would turn to grilling or pan-searing for cooking steaks, air fryers offer a fast and convenient alternative. Using an air fryer can help you achieve a juicy and tender well-done steak with a crispy exterior.
But how long does it take to cook a steak in an air fryer until it’s well done? The answer depends on the thickness of your steak and the desired level of doneness. Generally, for a well-done steak, you would need to cook it for a longer duration at a higher temperature compared to a medium-rare or medium steak.
To cook a well-done steak in an air fryer, preheat the air fryer to 400°F (200°C). While the air fryer is preheating, take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help ensure even cooking. Pat the steak dry with paper towels and season it with salt, pepper, and any other desired spices or herbs.
Once the air fryer is preheated, place the steak in the air fryer basket. For a 1-inch thick steak, cook it for about 14-16 minutes for a well-done result. For a 1.5-inch thick steak, cook it for about 16-18 minutes. Remember to flip the steak halfway through the cooking time to ensure both sides are evenly cooked. The exact time may vary depending on your air fryer model and the thickness of your steak, so it’s recommended to use a meat thermometer to check the internal temperature. For a well-done steak, the internal temperature should reach around 160°F (71°C).
Once your steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before serving. This resting time allows the juices to redistribute throughout the steak, ensuring delicious and succulent bites.
In conclusion, the cooking time for a well-done steak in an air fryer can vary based on the thickness of the steak. It’s important to preheat the air fryer, let the steak come to room temperature, and flip it halfway through the cooking process. Using a meat thermometer is also recommended to ensure the steak reaches the desired internal temperature. With these tips, you can enjoy a perfectly cooked well-done steak right from your air fryer!
Preparation for Cooking
Before cooking your steak in the air fryer, it is important to properly prepare it to ensure the best results. Follow these steps:
1. Choose the Right Cut: Select a cut of steak that is suitable for cooking in an air fryer. Ribeye, sirloin, and filet mignon are recommended cuts for this cooking method.
2. Thaw the Steak: If your steak is frozen, it needs to be thawed before cooking. Place it in the refrigerator overnight or use the defrost setting on your microwave.
3. Season the Steak: Season your steak with your desired seasonings. A simple combination of salt, pepper, and garlic powder works well. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
4. Preheat the Air Fryer: Preheat your air fryer to the recommended temperature for cooking steak. This usually ranges between 400-450°F (200-230°C).
5. Preheat the Steak: If you want a well-done steak, preheat your steak in the air fryer for a few minutes before cooking. This will help to ensure that the steak is cooked evenly.
6. Place the Steak in the Air Fryer: Put the steak into the air fryer basket or on the air fryer tray, making sure to leave space between each piece. This will allow for proper air circulation and even cooking.
7. Cook the Steak: Cook the steak in the air fryer for the recommended time, based on the thickness of the steak and desired level of doneness. Flip the steak halfway through the cooking process to ensure even browning.
8. Rest the Steak: Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender, flavorful steak.
By following these preparation steps, you can achieve a perfectly cooked steak in your air fryer that is well done and full of flavor.
Cooking Time and Temperature
When cooking steak in an air fryer, it’s crucial to consider the cooking time and temperature to achieve the desired level of doneness. Here is a helpful guide to follow:
Steak Thickness and Doneness
The thickness of the steak plays an essential role in determining the cooking time. Thicker cuts generally require more cooking time to ensure even cooking. Here are the recommended cooking times based on steak thickness and desired doneness:
| Steak Thickness | Desired Doneness | Cooking Time |
|---|---|---|
| 1 inch (2.5 cm) | Rare | 8-10 minutes |
| 1 inch (2.5 cm) | Medium | 12-14 minutes |
| 1 inch (2.5 cm) | Well Done | 16-18 minutes |
| 1.5 inches (3.8 cm) | Rare | 12-14 minutes |
| 1.5 inches (3.8 cm) | Medium | 16-18 minutes |
| 1.5 inches (3.8 cm) | Well Done | 20-22 minutes |
Cooking Temperature
The recommended cooking temperature for steak in an air fryer is usually 400°F (200°C). This high temperature helps achieve a crispy exterior while maintaining the tenderness and juiciness of the meat. Preheat the air fryer to this temperature before placing the steak inside.
However, it’s essential to note that the cooking time and temperature may vary slightly depending on your specific air fryer model and personal preferences. It’s always a good idea to monitor the cooking process and adjust accordingly to achieve the desired level of doneness.
Resting and Serving
Once the steak is done cooking in the air fryer, it is important to let it rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
To rest the steak, remove it from the air fryer and place it on a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5-10 minutes. This resting period allows the internal temperature of the steak to even out and ensures that the meat will be juicy and tender when you cut into it.
After the resting period, you can slice the steak and serve it. To achieve a well-done level of doneness, the steak should have an internal temperature of around 160°F (71°C). Use a meat thermometer to check the temperature and adjust the cooking time accordingly.
When serving the steak, you can add some freshly cracked black pepper and a sprinkle of salt to enhance the flavors. Serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Remember to handle the air fryer basket and steak with caution as they will be hot. Use tongs or oven mitts to remove the steak from the air fryer and transfer it to the cutting board.
Enjoy your perfectly cooked well-done steak from the air fryer!
Questions and Answers
What is the ideal cooking time for a well-done steak in an air fryer?
The ideal cooking time for a well-done steak in an air fryer can vary depending on the thickness of the steak, but generally, it takes about 14-16 minutes at 200°C (400°F).
How do I know if my steak is cooked well-done in an air fryer?
To know if your steak is cooked well-done in an air fryer, you can use a meat thermometer to check the internal temperature. For a well-done steak, the temperature should reach 70°C (160°F).
