Olivia Carter
Scalloped potatoes are a classic dish that is loved by many. They are creamy, cheesy, and oh-so-delicious. But did you know that you can make them in an air fryer?
Yes, that’s right! Cooking scalloped potatoes in an air fryer not only saves you time, but also gives you a crispy and golden brown crust that is simply irresistible.
So, how do you cook scalloped potatoes in an air fryer?
First, you will need to gather your ingredients. You will need potatoes, cheese, milk, butter, flour, salt, pepper, and any other seasonings or toppings that you prefer. Peel and slice the potatoes into thin rounds and set aside.
Next, you will need to prepare the sauce for the potatoes. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour until it forms a smooth paste. Gradually whisk in the milk, salt, pepper, and any other seasonings you desire. Continue to cook and whisk until the sauce thickens.
Now it’s time to assemble the dish. In a greased baking dish or in individual ramekins, layer the sliced potatoes and sprinkle some cheese between each layer. Pour the sauce over the potatoes, making sure that all the potatoes are covered.
Preheat your air fryer to 400°F (200°C). Place the dish or ramekins in the air fryer basket and cook for about 20-25 minutes, or until the potatoes are tender and the top is golden brown and crispy. Garnish with any additional toppings, such as chopped herbs or grated cheese.
Voila! Your delicious scalloped potatoes are ready to be served!
Whether you’re making a side dish for a family dinner or hosting a dinner party, cooking scalloped potatoes in an air fryer is a convenient and tasty option that is sure to impress.
Step-by-step Guide to Cooking Scalloped Potatoes in Air Fryer
Scalloped potatoes are a classic side dish that is often cooked in the oven. However, you can achieve the same delicious results using an air fryer. Follow this step-by-step guide to cook scalloped potatoes in your air fryer:
- Prep the Potatoes
- Prep the Sauce
- Layer the Potatoes
- Cook in the Air Fryer
- Serve and Enjoy
Start by peeling the potatoes and slicing them into thin rounds. You can use a mandoline slicer to ensure even slices. Place the potato slices in a bowl of cold water to remove excess starch.
In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in flour and cook for an additional minute. Gradually whisk in milk, followed by grated cheese, salt, pepper, and any other desired seasonings. Continue cooking until the sauce thickens, then remove from heat.
Drain the potato slices and pat them dry using a kitchen towel. In the air fryer basket, layer a portion of the potato slices, then pour a portion of the sauce over them. Repeat this process until all the potatoes and sauce are used, ending with a layer of sauce on top.
Preheat the air fryer to 375°F (190°C). Place the basket with the assembled scalloped potatoes in the preheated air fryer. Cook for 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Carefully remove the basket from the air fryer and let the scalloped potatoes cool for a few minutes. Serve them as a side dish with your favorite main course, such as roasted chicken or grilled steak. Enjoy the creamy and flavorful scalloped potatoes!
Now that you know how to cook scalloped potatoes in an air fryer, you can easily recreate this classic dish in a shorter amount of time. Impress your family and friends with this tasty side dish that pairs well with many different meals!
Preparing the Potatoes:
Before you begin cooking your scalloped potatoes in the air fryer, you’ll need to prepare the potatoes. Follow these steps:
1. Wash and peel the potatoes
Start by washing the potatoes thoroughly under cool running water. Then, using a vegetable peeler, remove the skin from each potato.
2. Slice the potatoes
Once the potatoes are peeled, use a sharp knife to slice them into thin, even slices. This will ensure that the potatoes cook evenly and have a consistent texture.
3. Soak the potatoes in water
To prevent the sliced potatoes from turning brown and to remove excess starch, place the slices in a bowl of cold water. Soak the potatoes for about 10 minutes, then drain and pat them dry with a clean towel.
Note: Soaking the potatoes in water not only helps to preserve their color but also helps to remove excess starch, resulting in crispy scalloped potatoes.
Now that you have prepared the potatoes, you’re ready to start cooking them in the air fryer!
Creating the Cheese Sauce:
To make the cheese sauce for your air fryer scalloped potatoes, you’ll need the following ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Here’s how to create the cheese sauce:
- Melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter and whisk until smooth. Cook for 1 minute, stirring constantly.
- Slowly pour in the milk, whisking constantly to prevent lumps from forming.
- Continue cooking and whisking until the mixture thickens, about 3-4 minutes.
- Reduce the heat to low and add the shredded cheddar cheese, salt, garlic powder, onion powder, and black pepper. Stir until the cheese has melted and the sauce is smooth.
You now have a delicious and creamy cheese sauce ready to be poured over your sliced potatoes in the air fryer.
Layering and Cooking:
Once you have prepared all your ingredients, it’s time to start layering your scalloped potatoes in the air fryer. Here’s how to do it:
1. Preheat the Air Fryer:
Before you start layering the potatoes, preheat your air fryer to 375°F (190°C) for a few minutes.
2. Layer the Potatoes and Sauce:
Start by spraying the air fryer basket with cooking spray to prevent sticking. Then, place a layer of sliced potatoes on the bottom of the basket. Make sure to slightly overlap the slices to create an even layer. Drizzle some of the creamy sauce over the potatoes, making sure to cover them evenly.
Repeat this process, layering the potatoes and sauce, until all the ingredients are used. The number of layers will depend on the size of your air fryer and the amount of potatoes you have.
3. Cook the Scalloped Potatoes:
Place the basket in the preheated air fryer and cook the scalloped potatoes for 20-25 minutes. Remember to shake the basket halfway through the cooking time to ensure even browning.
4. Add Cheese Topping:
Once the potatoes are cooked, remove the basket from the air fryer and sprinkle shredded cheese over the top. Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the cheese has melted and turned golden brown.
5. Serve and Enjoy:
Once the cheese is bubbly and golden, remove the basket from the air fryer and let the scalloped potatoes cool for a few minutes. Serve hot and enjoy!
| Ingredients: | Instructions: |
|---|---|
| – Potatoes | – Thinly slice the potatoes |
| – Creamy sauce | – Prepare the creamy sauce |
| – Shredded cheese | – Shred the cheese |
| – Cooking spray | – Spray the air fryer basket with cooking spray |
| – Salt and pepper | – Season the potatoes with salt and pepper |
FAQ
Can I cook scalloped potatoes in an air fryer?
Yes, you can definitely cook scalloped potatoes in an air fryer. It is a quick and convenient way to make this delicious dish.
What do I need to make scalloped potatoes in an air fryer?
To make scalloped potatoes in an air fryer, you will need potatoes, butter, flour, milk, shredded cheese, salt, pepper, and any other seasoning or herbs you prefer.
How long does it take to cook scalloped potatoes in an air fryer?
The cooking time may vary depending on the size and thickness of the potatoes, but it usually takes around 25-30 minutes to cook scalloped potatoes in an air fryer.
