Olivia Carter
Welcome to our guide on how to cook spaghetti bolognese in an air fryer! If you’re looking for a quick and easy way to make this classic Italian dish, then you’ve come to the right place. With the help of your air fryer, you can create a delicious and flavourful spaghetti bolognese in no time.
Spaghetti bolognese is a popular pasta dish that combines tender spaghetti noodles with a hearty, meaty sauce. Traditionally, this dish is made by slow cooking the sauce on the stovetop for hours. However, with the convenience of an air fryer, you can cut down on cooking time without sacrificing any of the flavour.
By using an air fryer, you’ll be able to achieve a delicious bolognese sauce with a rich and well-developed taste. The air fryer helps to intensify the flavours by evenly distributing the heat and allowing the sauce to simmer and meld together. Plus, it’s a much faster cooking method, making it perfect for those busy weekday nights when you don’t have a lot of time to spend in the kitchen.
In this article, we’ll walk you through the steps of cooking spaghetti bolognese in an air fryer, from preparing the sauce to cooking the pasta. With our easy-to-follow instructions, you’ll be able to create a mouthwatering dish that will impress your family and friends. So let’s get started and dive into the world of spaghetti bolognese made in an air fryer!
Gather All Ingredients
Before you start cooking your delicious spaghetti bolognese in an air fryer, make sure you have all the necessary ingredients. Having everything prepared and ready to go will make the cooking process much smoother and enjoyable. Here’s a list of ingredients you’ll need:
| Ingredients | Quantity |
| Ground beef | 500 grams |
| Spaghetti pasta | 250 grams |
| Olive oil | 2 tablespoons |
| Onion | 1, finely chopped |
| Garlic cloves | 3, minced |
| Canned crushed tomatoes | 400 grams |
| Tomato paste | 2 tablespoons |
| Beef stock | 1 cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | A handful, chopped |
| Parmesan cheese | For garnish |
When you have everything assembled, you’ll be ready to tackle the next steps in cooking your spaghetti bolognese in the air fryer. So make sure you have all these ingredients on hand before you begin.
Prepare the Sauce
To make the sauce for your delicious Air Fryer Spaghetti Bolognese, start by heating some oil in a pan over medium heat. Once the oil is hot, add the diced onions and minced garlic, and sauté them until they become translucent and fragrant.
Next, you can add the ground beef to the pan and cook it until it is browned. Make sure to break up any large chunks of meat as it cooks. Once the beef is fully cooked, you can drain off any excess fat if desired.
After the beef is cooked and drained, it’s time to add the tomato paste, canned tomatoes, dried herbs (such as oregano and basil), and a pinch of sugar. Stir everything together well to combine the flavors and let the sauce simmer for around 15-20 minutes, allowing it to thicken and develop its rich taste.
While the sauce is simmering, you can add some salt and pepper to taste, as well as any additional seasonings you prefer, such as red pepper flakes or Worcestershire sauce.
Once the sauce has reached the desired consistency and flavor, it is ready to be used to top your perfectly cooked spaghetti in the air fryer. It’s time to bring it all together and enjoy a delicious meal!
Cook the Spaghetti
Now that your sauce is simmering, it’s time to cook the spaghetti. Follow these steps to make perfectly al dente pasta:
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil.
- Once the water is boiling, add the spaghetti to the pot. Make sure to gently stir the pasta to prevent sticking.
- Cook the spaghetti according to package instructions or until it is al dente, which means it should be cooked, but still have a slight firmness.
- While the spaghetti is cooking, fill a large bowl with cold water. This will be used to cool down the pasta after it’s cooked.
- Once the spaghetti is cooked, carefully drain it using a colander.
- Immediately transfer the drained spaghetti into the bowl of cold water. This will stop the cooking process and prevent the pasta from becoming mushy.
- Leave the spaghetti in the cold water for about 10 seconds, then drain it again.
- Drizzle the cooked spaghetti with a bit of olive oil to prevent it from sticking together.
Your spaghetti is now ready to be combined with the Bolognese sauce. Just add the desired amount of spaghetti to each plate and top it with a generous helping of the sauce. Don’t forget to sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Enjoy your homemade spaghetti Bolognese!
Combine and Serve
Once the spaghetti is cooked to perfection, drain it thoroughly using a colander or strainer. Make sure to shake off any excess water to prevent the pasta from becoming mushy.
Transfer the cooked spaghetti to a large serving bowl. Pour the prepared Bolognese sauce over the spaghetti, ensuring that it is evenly coated. Toss the spaghetti gently with tongs or a wooden spoon to distribute the sauce throughout.
To enhance the flavors, sprinkle some grated Parmesan cheese and fresh basil leaves over the spaghetti. The Parmesan cheese will add a salty and nutty taste, while the basil leaves will provide a refreshing herbal aroma.
Serving Suggestions:
- For a complete meal, serve the spaghetti Bolognese with a side of garlic bread or a crisp green salad.
- Garnish the dish with a sprinkle of red pepper flakes for those who enjoy a hint of spice.
- Serve with a glass of red wine, such as a Chianti or Sangiovese, to complement the rich and robust flavors of the Bolognese sauce.
Once everything is prepared and arranged, serve the spaghetti Bolognese immediately while it is still hot. Enjoy the delicious combination of tender spaghetti and flavorful Bolognese sauce!
FAQ
Can I cook spaghetti bolognese in an air fryer?
Yes, you can definitely cook spaghetti bolognese in an air fryer. It’s a convenient and efficient way to prepare this delicious Italian dish.
How long does it take to cook spaghetti bolognese in an air fryer?
The cooking time may vary depending on the specific air fryer model, but generally, it takes around 20-25 minutes to cook spaghetti bolognese in an air fryer.
What ingredients do I need to cook spaghetti bolognese in an air fryer?
The ingredients you will need for spaghetti bolognese in an air fryer include ground beef, onion, garlic, tomato sauce, Italian seasoning, salt, pepper, spaghetti, and grated Parmesan cheese.
Can I add vegetables to my spaghetti bolognese cooked in an air fryer?
Yes, you can definitely add vegetables to your spaghetti bolognese cooked in an air fryer. You can add diced carrots, bell peppers, or mushrooms to enhance the flavor and nutritional value of the dish.
