Olivia Carter
If you’re craving a warm, cheesy treat but don’t want to spend hours in the kitchen, then making cheese scones in an air fryer is the perfect solution. These savoury delights are easy to whip up and will satisfy even the pickiest of taste buds. Whether you’re planning a brunch, hosting a tea party, or simply want a delicious snack, this recipe is sure to impress.
One of the best things about making cheese scones in an air fryer is how quick and hassle-free the process is. There’s no need for lengthy prep times or waiting for the oven to preheat. Simply gather your ingredients, mix them together, and pop them in the air fryer. Within minutes, you’ll have fluffy, golden scones oozing with melted cheese.
The key to achieving perfectly baked cheese scones in an air fryer lies in the right combination of ingredients. Start by using self-raising flour, which will give your scones the perfect rise. Next, add in a generous amount of grated cheese – cheddar or a mix of your favourite cheeses work well. Don’t forget the flavoursome extras like diced onions, garlic powder, or herbs. The possibilities are endless!
Once you’ve mixed the dough, shape it into small rounds or wedges and place them in the air fryer basket. Cook them for around 8-10 minutes, or until they are beautifully golden on the outside and soft on the inside. The air fryer’s rapid circulation of hot air ensures that your cheese scones will be perfectly cooked every time.
Tip: Serve your cheese scones warm with a dollop of butter or your favourite condiment. They’re a delicious accompaniment to soups, salads, or enjoyed on their own as a tasty snack. So go ahead, give this recipe a try and enjoy the delectable combination of cheese and scones with the convenience of an air fryer!
Ingredients for Cheese Scones
To make delicious cheese scones in an air fryer, you will need the following ingredients:
– 2 cups of all-purpose flour
– 2 and a half teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 4 tablespoons of cold unsalted butter, cubed
– 1 cup of shredded cheddar cheese
– 3/4 cup of milk
– 1 tablespoon of finely chopped fresh parsley (optional)
– Extra milk for brushing the tops of the scones
– Extra shredded cheddar cheese for sprinkling on top (optional)
Make sure to gather all of these ingredients before starting the recipe to ensure a smooth cooking process.
Find out what you need for delicious cheese scones
When it comes to making delicious cheese scones in an air fryer, having the right ingredients is key. Here’s what you’ll need:
- Self-raising flour: You’ll want to use self-raising flour to give your scones that perfect rise.
- Butter: Using cold butter and cutting it into small cubes will help create a flaky texture in your scones.
- Grated cheese: The star ingredient of cheese scones! Choose your favorite cheese, such as cheddar or Gruyère, and grate it before adding it to the dough.
- Milk: Adding milk to the dough will help bring all the ingredients together and create a moist and tender scone.
- Seasonings: To enhance the flavor of your cheese scones, consider adding a pinch of salt, black pepper, or even some herbs like chives or rosemary.
Now that you know what you need for delicious cheese scones, it’s time to get cooking!
Step-by-Step Guide
Air fryers are a great way to make delicious cheese scones in a quick and convenient manner. Follow this step-by-step guide to make your own cheesy delights!
Step 1: Gathering Ingredients
Before you start, make sure you have all the necessary ingredients on hand. You will need self-raising flour, butter, grated cheddar cheese, milk, salt, and pepper.
Step 2: Preparing the Dough
In a mixing bowl, combine the self-raising flour, a pinch of salt and pepper, and the butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. This helps create a light and flaky texture.
Step 3: Adding the Cheese
Add the grated cheddar cheese to the flour mixture and gently mix until well combined. This will give your scones a rich and savory flavor.
Step 4: Mixing in the Milk
Pour in the milk and stir the mixture until it forms a soft dough. Be careful not to overmix, as this can result in tough scones.
Step 5: Shaping the Scones
Dust a clean surface with flour and gently knead the dough a few times. Then, roll it out to about 2 centimeters thick. Use a round cutter to cut out the scones and place them on a baking tray lined with parchment paper.
Step 6: Air Frying
Preheat your air fryer to 180 degrees Celsius. Once preheated, place the scones in the air fryer basket, making sure to leave some space between them. Cook for around 10 minutes or until golden brown and cooked through.
Step 7: Serving
Remove the cheese scones from the air fryer and let them cool on a wire rack for a few minutes. Serve warm with butter or your favorite spreads.
Step 8: Enjoy!
Now that you have made your cheese scones in an air fryer, it’s time to sit back, relax, and enjoy your delicious homemade treats. They make a great addition to any brunch or afternoon tea!
Learn how to easily make cheese scones in your air fryer
One of the easiest and most delicious snacks you can make in your air fryer is cheese scones. These fluffy and cheesy treats are perfect for breakfast, brunch, or as a savory snack. With just a few simple ingredients and the help of your air fryer, you can have warm and delicious cheese scones in no time.
To make cheese scones in your air fryer, start by preheating it to 180°C. In a bowl, combine 250g of self-raising flour, a pinch of salt, and 50g of cold butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
Next, add 100g of grated cheddar cheese and mix well. In a separate bowl, whisk together 150ml of milk and 1 beaten egg. Gradually add the liquid to the dry ingredients, stirring with a fork until a sticky dough forms.
Lightly flour a surface and knead the dough a few times until it comes together. Roll it out to about 2cm thick and use a round cookie cutter to cut out scone shapes. Place the scones onto the air fryer basket, leaving space between them for circulation.
Cook the scones in the air fryer for about 10-12 minutes, or until they are golden brown and cooked through. You can check if they are done by inserting a toothpick into the center – if it comes out clean, they are ready.
Once the scones are cooked, remove them from the air fryer and let them cool slightly before serving. These cheese scones are best enjoyed warm, so serve them with a little butter or cream cheese while they are still fresh from the air fryer.
Whether you’re looking for a quick and easy breakfast or an afternoon snack, making cheese scones in your air fryer is a great option. Give this recipe a try and enjoy the fluffy, cheesy goodness straight from your air fryer.
Tips and Tricks
Here are some helpful tips and tricks for making delicious cheese scones in an air fryer:
| 1. Use cold ingredients | Make sure to use cold butter, milk, and cheese when preparing the dough. This will help create a flaky texture in your scones. |
| 2. Don’t overmix the dough | Mix the dough until it just comes together. Overmixing can result in tough scones. |
| 3. Add extra flavor | Consider adding herbs, spices, or additional cheese to the dough for added flavor. Chives, thyme, and garlic powder are popular options. |
| 4. Preheat the air fryer | Preheat your air fryer before placing the scones inside. This will help ensure even cooking and a crispy exterior. |
| 5. Use parchment paper | Line the air fryer basket with parchment paper to prevent the scones from sticking. This will also make cleanup easier. |
| 6. Adjust cooking time | Keep an eye on the scones as they cook in the air fryer, as cooking times may vary depending on the size of your scones and the temperature of your air fryer. |
| 7. Allow to cool | Once the scones are done cooking in the air fryer, remove them and let them cool on a wire rack for a few minutes before serving. This will help them firm up and develop the best texture. |
With these tips and tricks, you’ll be making delicious cheese scones in your air fryer in no time!
Discover helpful tips and tricks for perfect cheese scones every time
When it comes to making cheese scones in an air fryer, there are a few key tips and tricks to keep in mind. These will help you achieve deliciously fluffy scones with a crisp exterior and a gooey, cheesy center.
1. Use cold ingredients: To ensure the scones rise properly and have a flaky texture, it’s important to use cold ingredients, including cold butter and cold milk. This helps create steam pockets in the dough, resulting in a lighter scone.
2. Grate the cheese finely: Instead of using large chunks of cheese, finely grate it before incorporating it into the scone dough. This allows the cheese to distribute evenly throughout the scones, giving each bite a cheesy goodness.
3. Don’t overmix: When combining the ingredients, mix them just until they come together. Overmixing can result in tough scones, so it’s best to stop mixing as soon as the dough is formed.
4. Use parchment paper: To prevent the scones from sticking to the air fryer basket, line it with parchment paper. This also makes it easier to remove the scones once they’re cooked.
5. Preheat the air fryer: Just like with an oven, preheating the air fryer helps ensure even cooking. Most air fryers need a few minutes to heat up, so make sure to factor in the preheating time in your recipe.
6. Adjust cooking time and temperature: Since air fryers can vary in their cooking times and temperatures, it may take some trial and error to find the perfect settings for your cheese scones. Start with the recommended time and temperature in your recipe, and make adjustments as needed.
7. Let them cool before serving: While it can be tempting to dig into freshly baked cheese scones, it’s best to let them cool for a few minutes before serving. This allows them to set and ensures a more enjoyable eating experience.
With these tips and tricks in mind, you’ll be able to make perfect cheese scones in your air fryer every time. Enjoy the delightful combination of cheesy goodness and fluffy texture, and don’t be afraid to experiment with different types of cheese for added flavor!
FAQ
What ingredients do I need to make cheese scones in an air fryer?
To make cheese scones in an air fryer, you will need self-rising flour, butter, grated cheese, milk, salt, and any additional seasonings or herbs you prefer.
Can I use regular flour instead of self-rising flour?
No, it is not recommended to use regular flour instead of self-rising flour as the self-rising flour already contains baking powder and salt, which helps the scones rise and adds flavor.
