Olivia Carter
If you’re a fan of crispy, flavorful snacks, then you’ll love learning how to make salt and chilli chips in an air fryer. This popular dish combines the classic taste of salted chips with a spicy kick of chilli, resulting in a winning combination that is perfect for snacking or as a side dish.
The first step to making salt and chilli chips in an air fryer is to gather your ingredients. You’ll need a bag of your favorite chips, sea salt, chilli powder, garlic powder, and a little bit of oil. It’s important to choose a good quality chip that will hold up to the air frying process and not become too soft or soggy.
Next, preheat your air fryer to the appropriate temperature. This can vary depending on the brand and model of your air fryer, so be sure to consult the manual for specific instructions. While the air fryer is preheating, you can begin preparing the seasoning for your chips.
In a small bowl, combine the sea salt, chilli powder, and garlic powder. Adjust the measurements to your liking, depending on how spicy you want your chips to be. If you prefer a milder flavor, you can reduce the amount of chilli powder used. Mix the seasonings together until well combined.
Once your air fryer is preheated and the seasoning is ready, it’s time to start cooking. Pour a small amount of oil into the bottom of the air fryer basket to help prevent the chips from sticking. Add the chips to the basket in a single layer, taking care not to overcrowd them. This will ensure that they cook evenly and become nice and crispy.
Close the air fryer and set the timer according to the instructions for your specific model. The cooking time will also depend on the thickness of the chips and your desired level of crispiness. It’s a good idea to check on the chips periodically and give them a shake to ensure even cooking.
Once the chips are cooked to your liking, remove them from the air fryer and transfer them to a serving bowl. While they are still hot, sprinkle the seasoning mixture over the top of the chips, using as much or as little as you like. You can also add additional toppings such as grated cheese, chopped spring onions, or a drizzle of hot sauce for extra flavor.
Now that your salt and chilli chips are ready, it’s time to dig in and enjoy! These crispy, spicy chips make the perfect snack for movie nights, game days, or anytime you’re craving a flavorful treat. With the help of an air fryer, you can enjoy this delicious dish without the need for deep frying, making it a healthier alternative that doesn’t compromise on taste.
Preparation for Making Salt And Chilli Chips In Air Fryer
To make delicious and crispy salt and chilli chips in an air fryer, it is important to properly prepare the ingredients. Follow these steps for a mouthwatering snack that everyone will enjoy:
1. Gather the necessary ingredients:
| Potatoes (preferably Maris Piper or King Edward) | Vegetable oil | Sea salt flakes | Chilli flakes | Fresh coriander leaves (optional) |
2. Wash and peel the potatoes. Cut them into evenly sized chips. It is recommended to make them about 1cm thick for the best results.
3. Soak the chips in cold water for at least 30 minutes to remove excess starch. This will help make them crispier when cooked.
4. Preheat the air fryer to 200°C (392°F). This will ensure that the chips cook evenly and become golden and crispy.
5. Drain the chips and pat them dry with a kitchen towel or paper towels. Ensuring they are dry will help them cook better in the air fryer.
6. Toss the chips in a tablespoon of vegetable oil, making sure they are evenly coated. This will help give them a crispy texture.
7. Place the chips in the air fryer basket, making sure they are in a single layer and not overcrowded. This will allow them to cook evenly.
8. Cook the chips in the air fryer for approximately 20-25 minutes, or until they are golden and crispy. Shake the basket or turn the chips halfway through for even cooking.
9. Once the chips are done, carefully remove them from the air fryer and transfer them to a serving dish.
10. Sprinkle sea salt flakes and chilli flakes over the chips, adjusting the amount to suit your taste. For an extra kick, you can also sprinkle some finely chopped fresh coriander leaves on top.
11. Serve the salt and chilli chips hot and enjoy them as a delicious snack or as a side dish with your favorite dip.
By following these preparation steps, you will be able to easily make salt and chilli chips in an air fryer that are crispy on the outside and tender on the inside, with the perfect balance of saltiness and spiciness.
Gathering the Ingredients
Before you begin making salt and chilli chips in an air fryer, gather all the necessary ingredients. You will need:
- Potatoes: Choose large, starchy potatoes to make the perfect chips. Russet or Maris Piper potatoes are excellent options.
- Salt: Use coarse salt or sea salt for a satisfying crunch and enhanced flavor.
- Chilli Flakes: Add a touch of spice to your chips with some chilli flakes. Adjust the amount according to your taste preferences.
- Vegetable Oil: This will help create crispy chips in the air fryer.
- Dipping Sauce: Prepare a tasty dipping sauce of your choice to complement the salt and chilli chips. Consider options like garlic mayo, ketchup, or sweet chilli sauce.
Make sure you have all these ingredients ready before you start cooking to ensure a smooth and enjoyable cooking process.
Preparing the Potatoes
Before you start making salt and chili chips in your air fryer, it’s important to properly prepare the potatoes. Here are the steps to follow:
1. Wash and Dry: Begin by washing the potatoes under cold water to remove any dirt or debris. Use a scrub brush if needed. Once clean, pat them dry with a clean kitchen towel or paper towels.
2. Peel (Optional): If you prefer your chips with the skin on, skip this step. Otherwise, use a vegetable peeler to remove the skin from the potatoes. Make sure to remove any dark spots or eyes.
3. Slice: Take a sharp knife and slice the potatoes into thin, even-sized slices. You can use a mandoline slicer if you have one, but be careful to watch your fingers.
4. Soak (Optional): To make your chips extra crispy, you can soak the sliced potatoes in a bowl of cold water for about 30 minutes. This will help remove excess starch, resulting in crispier chips.
5. Pat Dry: After soaking, drain the water from the bowl and thoroughly pat the potato slices dry with a clean kitchen towel or paper towels. Make sure they are completely dry before proceeding.
6. Season: At this point, you can season the potato slices with salt and chili powder to taste. You can also add other seasonings like garlic powder, paprika, or onion powder if desired. This step is optional and can be adjusted based on your taste preferences.
Now that your potatoes are prepared, you’re ready to move on to cooking them in the air fryer.
Mixing the Spices
Once the chips are done cooking in the air fryer, it’s time to mix in the spices to give them that delicious salt and chilli flavor.
In a small bowl, combine 1 teaspoon of salt, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper. These spices will give your chips a nice kick of heat and a flavorful punch. If you prefer a milder flavor, you can adjust the amount of cayenne pepper to your liking.
After you’ve combined the spices, sprinkle them over the cooked chips while they are still hot. Make sure to toss the chips gently so that all the spices are evenly distributed. This will ensure that every chip is coated in the delicious salt and chilli mixture.
Once the spices are mixed in, you can serve the chips immediately. They are perfect as a side dish or as a snack on their own. Enjoy the crispy texture and the burst of flavor from the salt and chilli spices!
Cooking Salt And Chilli Chips in Air Fryer
If you’re looking for a delicious and easy snack to satisfy your cravings, then salt and chilli chips made in an air fryer are a perfect choice. With the help of an air fryer, you can enjoy crispy, flavorful chips without the need for excessive oil. Here’s a simple and quick recipe to make these addictive chips in no time.
Ingredients:
- 4 large potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of chilli powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper (optional)
Instructions:
- Wash and peel the potatoes. Cut them into thin slices or your preferred chip shape.
- Place the potato slices in a bowl and drizzle them with olive oil. Toss until each slice is evenly coated.
- In a separate small bowl, mix together the sea salt, chilli powder, paprika, garlic powder, and cayenne pepper (if using).
- Sprinkle the seasoning mixture over the coated potato slices and toss again until each slice is evenly seasoned.
- Preheat your air fryer to 380°F (193°C).
- Place the seasoned potato slices in the air fryer basket in a single layer. You may need to cook them in multiple batches depending on the size of your air fryer.
- Cook the chips for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the chips are golden brown and crispy, remove them from the air fryer and transfer them to a serving bowl.
- Serve the salt and chilli chips hot with your favorite dipping sauce or enjoy them as they are.
Note: You can adjust the amount of chilli powder and cayenne pepper according to your desired level of spiciness. Additionally, feel free to experiment with other seasonings and spices to personalize the flavor of your chips.
There you have it – a simple and delicious recipe for making salt and chilli chips in an air fryer. These crispy and spicy chips make a perfect snack for movie nights, parties, or whenever you’re in the mood for something savory and satisfying.
Preheating the Air Fryer
Before you can start cooking your delicious salt and chilli chips in the air fryer, it is important to preheat the appliance. Preheating the air fryer ensures that it reaches the optimal temperature for cooking, resulting in crispy and evenly cooked chips.
To preheat the air fryer, follow these simple steps:
- Place the air fryer on a stable and heat-resistant surface.
- Plug in the air fryer and set the temperature to the desired cooking temperature. For salt and chilli chips, a temperature of 400°F (200°C) is recommended.
- Allow the air fryer to preheat for approximately 3-5 minutes. The preheating time may vary depending on the specific model of your air fryer.
During the preheating process, you can begin preparing your salt and chilli chips. This includes washing and cutting the potatoes, seasoning them with salt, chilli powder, and any other desired spices, and tossing them in olive oil.
Once the air fryer has reached the desired temperature, you can then proceed to cook your salt and chilli chips. Remember to follow the cooking instructions or recipe for the specific cook time and temperature required.
FAQ
What are the ingredients needed to make salt and chili chips in an air fryer?
To make salt and chili chips in an air fryer, you will need potatoes, oil, salt, chili powder, and any other desired spices or seasonings.
How do I prepare the potatoes for making salt and chili chips in an air fryer?
To prepare the potatoes, you will need to wash and peel them. Then, slice them into your desired chip thickness. Make sure to remove any excess moisture by patting them dry with paper towels.
What temperature and time settings should I use when cooking salt and chili chips in an air fryer?
The recommended temperature for cooking salt and chili chips in an air fryer is 400°F (200°C). The cooking time can vary depending on the thickness of your chips, but a good starting point is around 20-25 minutes. Make sure to flip the chips halfway through the cooking process to ensure even crisping.
