Olivia Carter
Hot pot is a comforting dish that is perfect for those cold winter days. This hearty dish is easy to make and packed with delicious flavors. In this recipe, we will show you how to make a chicken and vegetable hot pot that is sure to please your taste buds.
To start, you will need the following ingredients:
Ingredients:
- 500g chicken breast, sliced
- 2 potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of plain flour
- 500ml chicken stock
- 1 tablespoon of soy sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Once you have gathered all your ingredients, you can start preparing the dish. Begin by heating the olive oil in a large pan over medium heat. Add the sliced chicken breast and cook until it is browned on all sides. Remove the chicken from the pan and set it aside.
In the same pan, add the sliced onion, minced garlic, diced potatoes, and sliced carrots. Cook for a few minutes until the vegetables start to soften. Sprinkle the flour over the vegetables and stir well to combine. This will help thicken the sauce.
Pour in the chicken stock and stir until the flour is fully dissolved. Add the soy sauce, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.
Finally, return the cooked chicken to the pan and cook for an additional 5 minutes, or until the chicken is heated through. Taste and adjust the seasoning if needed. Your chicken and vegetable hot pot is now ready to be served!
This dish pairs well with crusty bread or steamed rice. Enjoy the warm and comforting flavors of this homemade hot pot with your family and friends!
Preparation and Cooking
To make chicken and veg hot pot, start by gathering all the necessary ingredients. You will need:
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 leek, trimmed and sliced
- 200g button mushrooms, sliced
- 500ml chicken stock
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato puree
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Step 1: Preparing the Chicken
In a large pan or Dutch oven, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
Step 2: Sautéing the Vegetables
In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the carrots, potatoes, leek, and mushrooms, and cook for a few minutes until the vegetables start to soften.
Step 3: Creating the Sauce
In a bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the pan and stir well. Pour in the chicken stock, Worcestershire sauce, and tomato puree. Season with salt and pepper to taste. Stir everything together until well combined.
Step 4: Simmering the Hot Pot
Return the chicken to the pan and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 5: Serving the Hot Pot
Remove the hot pot from the heat and let it cool slightly. Serve the hot pot in bowls, garnished with freshly chopped parsley. You can enjoy this dish on its own or with crusty bread for a hearty meal.
Enjoy your homemade chicken and veg hot pot!
Gather Ingredients
To make a delicious chicken and veg hot pot, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to gather all of these ingredients before starting the recipe. Having everything prepared and ready to go will make the cooking process much smoother and enjoyable.
Prepare Chicken and Vegetables
To make a delicious chicken and veg hot pot, you need to start by preparing the chicken and vegetables. Follow these simple steps:
Cut the Chicken
Begin by cutting the chicken into small, bite-sized pieces. You can use boneless, skinless chicken breasts or thighs for this recipe. Ensure to remove any excess fat or bones before cutting.
Tip: For added flavor, marinate the chicken pieces with your favorite seasoning for at least 30 minutes before cooking.
Prep the Vegetables
Next, prepare the vegetables that you will be using in the hot pot. Some popular choices include carrots, potatoes, onions, celery, and peas. Here’s how to prep them:
1. Peel and chop the carrots into small rounds or sticks.
2. Peel and dice the potatoes into bite-sized chunks.
3. Peel and chop the onions into small pieces.
4. Rinse and chop the celery into thin slices.
5. If using fresh peas, shell them and set aside. If using frozen peas, you can add them directly to the pot.
Pro tip: Feel free to add any other vegetables of your choice, such as bell peppers or mushrooms, to enhance the flavor and nutritional content of your hot pot.
Once you have prepared the chicken and vegetables, you are ready to move on to the next step in making your delicious chicken and veg hot pot.
Cook Chicken and Vegetables
To make the chicken and vegetable hot pot, start by preparing the ingredients. You will need:
Ingredients:
- 500g boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 red bell pepper, thinly sliced
- 200g mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 500ml chicken broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
Once you have gathered all the ingredients, follow these steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the onion, carrots, celery, red bell pepper, mushrooms, garlic, thyme, and rosemary. Cook for 5 minutes, or until the vegetables are slightly softened.
- Return the chicken to the pot and stir in the chicken broth and tomato paste. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetable hot pot hot, garnished with fresh herbs if desired.
This chicken and vegetable hot pot is a hearty and delicious meal that is perfect for colder weather. The combination of tender chicken and flavorful vegetables is sure to satisfy your taste buds!
Make Sauce and Assemble Hot Pot
Once the chicken and vegetables are cooked, it’s time to make the sauce and assemble the hot pot.
Step 1: Prepare the Sauce
In a small bowl, combine 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch. Mix well until the cornstarch is dissolved.
Note: You can adjust the amount of soy sauce and oyster sauce to suit your taste.
Step 2: Assemble the Hot Pot
Transfer the cooked chicken and vegetables to a large serving dish. Arrange them in layers, alternating between chicken, carrots, broccoli, and bell peppers.
Pro Tip: You can add other vegetables such as mushrooms or snow peas for more variety.
Pour the sauce over the chicken and vegetables, making sure everything is well coated. Use a spoon or spatula to gently toss the ingredients together, ensuring even distribution of the sauce.
Finally, garnish the hot pot with some chopped spring onions or cilantro for added freshness and flavor.
You can serve the chicken and veg hot pot as is or with cooked rice or noodles on the side. Enjoy this delicious and wholesome meal!
Serve and Enjoy
Once your chicken and veg hot pot is ready, it’s time to serve and enjoy this delicious and comforting dish. Here are some tips and ideas to make the most out of your meal:
1. Garnish
Before serving, consider garnishing your hot pot to add that extra touch. You can sprinkle some freshly chopped herbs like parsley, thyme, or rosemary on top. This will not only bring some vibrant colors to your dish but also enhance the flavor.
2. Accompaniments
A hot pot is a versatile dish that can be served with a variety of accompaniments. Consider serving it with some crusty bread or dinner rolls to soak up the flavorful broth. You can also pair it with a side salad or some steamed vegetables for a well-rounded meal.
3. Family-style serving
Instead of serving individual portions, you can opt for a family-style serving by placing the hot pot dish on the table and letting everyone help themselves. This creates a warm and communal dining experience and allows everyone to choose their favorite vegetables and chicken pieces.
4. Leftovers
If you have any leftovers, don’t worry! Hot pot tastes even better the next day as the flavors meld together. Simply store the leftovers in an airtight container in the refrigerator and reheat them when ready to enjoy another comforting meal.
Remember, the main purpose of cooking is to bring joy and nourishment to yourself and those around you, so sit back, relax, and savor every bite of your homemade chicken and veg hot pot!
FAQ
What is a Chicken and Veg Hot Pot?
Chicken and Veg Hot Pot is a savory dish made with chicken and various vegetables, cooked in a flavorful broth and topped with a crust of crispy potatoes.
What vegetables can be used in a Chicken and Veg Hot Pot?
You can use a variety of vegetables in a Chicken and Veg Hot Pot, such as carrots, peas, onions, celery, and mushrooms.
How do you make Chicken and Veg Hot Pot?
To make Chicken and Veg Hot Pot, you first cook the chicken and vegetables in a pan until they are tender. Then, transfer them to an ovenproof dish and pour over a flavorful broth. Finally, top the dish with thinly sliced potatoes and bake it in the oven until the potatoes are crispy and golden.
Can I use other meats instead of chicken?
Yes, you can definitely use other meats like beef or lamb instead of chicken in a hot pot. The cooking method and ingredients can be adjusted according to your preference.
Is Chicken and Veg Hot Pot a healthy dish?
Chicken and Veg Hot Pot can be a healthy dish as it is packed with protein from the chicken and nutrients from the vegetables. However, the healthiness of the dish also depends on the cooking method and ingredients used, such as the amount of oil and seasoning added.
