Olivia Carter
If you’re looking for a cozy drink that will warm you up on a chilly evening, look no further than hot buttered rum. This classic winter cocktail is rich, comforting, and full of festive flavors. And the best part? You can easily make it in your crock pot!
To make hot buttered rum in a crock pot, you’ll need a few simple ingredients: butter, brown sugar, cinnamon, nutmeg, cloves, dark rum, and hot water. The crock pot will do all the hard work for you, slowly melting the butter and infusing the spices to create a deliciously aromatic drink.
Start by combining the butter, brown sugar, cinnamon, nutmeg, and cloves in your crock pot. Set it on low heat and let the mixture cook for about an hour, or until the butter is completely melted and the spices are well combined. The aroma that will fill your kitchen will be absolutely heavenly.
Once the butter and spices are melted together, it’s time to add the rum and hot water. Stir everything together until the sugar is dissolved and all the ingredients are well mixed. Then, cover the crock pot and let it simmer on low heat for another hour or two. This will allow all the flavors to meld together and create a smooth, warming drink.
When the hot buttered rum is ready, ladle it into mugs and serve it with a cinnamon stick or a sprinkle of nutmeg on top. The drink will be rich, creamy, and full of cozy flavors that will instantly transport you to a winter wonderland. So grab your crock pot, gather your friends and family, and enjoy this delicious treat together. Cheers!
Hot Buttered Rum Recipe: Making Delicious Drinks at Home
If you’re looking for a warm and comforting drink to enjoy during the colder months, hot buttered rum is the perfect choice. This classic cocktail combines rich flavors of rum, butter, and spices to create a deliciously soothing beverage.
Ingredients:
- 2 cups of water
- 1 cup of brown sugar
- 1 stick of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- A pinch of salt
- 2 cups of dark rum
- Cinnamon sticks and whipped cream for garnish
Instructions:
- In a medium saucepan, bring the water to a boil. Add the brown sugar, butter, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir until the butter and sugar are fully dissolved, and the mixture is smooth.
- Reduce the heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- Once the mixture has simmered, remove it from the heat and let it cool slightly.
- In a crockpot, combine the cooled mixture with the dark rum and stir well.
- Cover the crockpot and cook the mixture on low for 2-3 hours, stirring occasionally to ensure that the flavors are fully blended.
- When ready to serve, ladle the hot buttered rum into mugs and garnish with a cinnamon stick and whipped cream. Enjoy!
Note: This recipe can easily be scaled up or down depending on the number of servings you need. Simply adjust the ingredient quantities accordingly.
Hot buttered rum is a cozy and indulgent drink that’s perfect for warming up on chilly evenings. Whether you’re hosting a gathering or simply relaxing at home, this recipe is sure to impress your guests or provide a delightful treat for yourself. Cheers!
Gather the Necessary Ingredients for Hot Buttered Rum
Before you can make hot buttered rum in a crock pot, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:
– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 cups dark rum
– 6 cups hot water
– Whipped cream and cinnamon sticks for garnish
Make sure the butter is softened and the brown sugar is packed in tightly. The ground cinnamon, nutmeg, cloves, and salt will give the hot buttered rum its warm and spicy flavor. Use dark rum for a richer taste. The hot water will be used to dilute the mixture. Finally, whip up some cream and garnish with cinnamon sticks for an extra touch of indulgence.
Prepare the Crock Pot for Making Hot Buttered Rum
Before getting started, make sure you have a clean and dry crock pot to use for making hot buttered rum. You don’t want any residue or moisture from previous cooking projects to affect the flavor of your drink.
Next, gather all the necessary ingredients for the hot buttered rum recipe. You will need:
- Butter: Make sure your butter is softened and at room temperature so that it easily combines with the other ingredients.
- Brown sugar: This will add a deep, caramel flavor to the drink.
- Spices: Cinnamon, nutmeg, and cloves are traditional spices used in hot buttered rum that give it a delicious warmth and aroma.
- Vanilla extract: This will enhance the sweetness and overall flavor of the drink.
- Dark rum: Choose a good-quality dark rum to add depth and complexity to the drink.
- Water: You will need water to dissolve the sugar and spices.
Once you have gathered all your ingredients, it’s time to assemble the hot buttered rum mixture in the crock pot. Start by adding the softened butter, brown sugar, spices, and vanilla extract to the crock pot. Stir everything together until well combined.
Next, add the dark rum and water to the crock pot mixture and stir again. Make sure everything is fully incorporated.
Now, it’s time to let the crock pot do its magic. Set the crock pot to low heat and let the mixture simmer for 2-3 hours. This will allow all the flavors to meld together and create a delicious hot buttered rum.
Once the cooking time is up, give the mixture a final stir and taste. Adjust the sweetness or spiciness to your liking by adding more sugar or spices if needed.
Now your crock pot is ready to serve up some delicious hot buttered rum. Ladle the warm drink into mugs, garnish with a sprinkle of cinnamon or a cinnamon stick, and enjoy!
This easy crock pot hot buttered rum recipe will keep you warm and cozy all winter long.
Mix the Ingredients for Hot Buttered Rum in the Crock Pot
To make hot buttered rum in a crock pot, you will need the following ingredients:
| Ingredients | Measurement |
|---|---|
| Unsalted butter | 1 cup |
| Brown sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Rum | 1 cup |
| Boiling water | 4 cups |
To mix the ingredients, start by adding the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground cloves into the crock pot. Stir them together until well combined and the butter has melted.
Next, pour in the rum and the boiling water, and give everything a good stir. Make sure all the ingredients are evenly distributed.
Place the lid on the crock pot and set it to low heat. Allow the mixture to simmer and warm up for about 2 hours.
After 2 hours, give the hot buttered rum a final stir before serving. Ladle the hot buttered rum into mugs and garnish with a sprinkle of ground cinnamon or a cinnamon stick, if desired.
Enjoy your delicious hot buttered rum straight from the crock pot and warm up with its comforting flavors!
Slow Cook the Hot Buttered Rum Mixture for Optimal Flavor
One of the best ways to make hot buttered rum is by using a slow cooker. Slow cooking allows the flavors to meld together and creates a rich and delicious drink. Follow these steps to create a batch of hot buttered rum that will warm you up on a chilly evening.
Ingredients:
| 1 cup unsalted butter, softened |
| 2 cups brown sugar |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves |
| 1/4 teaspoon salt |
| 2 cups dark rum |
| 6 cups hot water |
Instructions:
- In a mixing bowl, cream together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
- Transfer the mixture to a slow cooker.
- Add the dark rum and hot water to the slow cooker and stir well.
- Cover the slow cooker and cook on low heat for 2-3 hours, stirring occasionally.
- Once the mixture is hot and the flavors have melded together, it’s ready to serve.
- To serve, ladle the hot buttered rum into mugs and garnish with a sprinkle of cinnamon or a cinnamon stick.
- Enjoy this delicious and warming drink on a cold winter night!
Using a slow cooker to make hot buttered rum is a convenient way to create a large batch for a party or gathering. The low heat of the slow cooker ensures that the drink stays warm throughout the evening. Plus, the longer cooking time allows the flavors to develop and intensify, resulting in a more complex and flavorful drink. So go ahead and try slow cooking the hot buttered rum mixture for optimal flavor – your taste buds will thank you!
Serve and Enjoy a Delicious Hot Buttered Rum Drink
Once your hot buttered rum has finished cooking in the crock pot, it is time to serve and enjoy this delicious and warming drink. Gather your friends and family around, and follow these simple steps to ensure a perfect hot buttered rum experience.
Step 1: Prepare the Mugs or Glasses
Make sure to have enough mugs or glasses for everyone who will be enjoying the hot buttered rum. You can use traditional glass mugs or ceramic mugs, depending on your preference. Rinse the mugs with hot water to warm them up before pouring in the drink.
Step 2: Pour and Garnish
Using a ladle or a heat-resistant pitcher, carefully pour the hot buttered rum into each mug, filling them about three-quarters full. The aroma of warm spices and butter will fill the air. If desired, you can add a cinnamon stick or a sprinkle of ground nutmeg as a garnish on top of each mug for added visual appeal.
Step 3: Serve with Extras
To enhance the hot buttered rum experience, consider serving it with whipped cream, a dollop of vanilla ice cream, or a dusting of cocoa powder. These extras can provide a delightful creamy texture and enhance the flavor of the drink.
Step 4: Enjoy and Savor
Hand out the mugs to your guests and encourage them to savor each sip of the hot buttered rum. Its rich and comforting flavors will warm them from the inside out. Remind everyone to take caution as the drink will be hot. Encourage them to slowly enjoy the flavors and the warm sensation it provides.
You can also provide optional toppings such as grated chocolate or a sprinkle of cinnamon for guests to customize their drinks according to their preference. Enjoy your time together, sipping on this delightful hot buttered rum, and creating lasting memories.
Remember, always drink responsibly and never drink and drive. Cheers!
FAQ
What is hot buttered rum?
Hot buttered rum is a warm alcoholic beverage made with rum, butter, spices, and sweeteners.
What ingredients are needed to make hot buttered rum in a crock pot?
To make hot buttered rum in a crock pot, you will need rum, butter, brown sugar, cinnamon sticks, cloves, allspice, nutmeg, vanilla extract, and water.
