Olivia Carter
If you’re a fan of Nando’s legendary peri-peri chicken and crave it even when you’re at home, we’ve got some great news for you! You can easily recreate the magic of Nando’s at home with their famous hot pot recipe. This delicious dish is packed with bold flavors and spices that will transport you straight to your favorite Nando’s restaurant.
But what exactly is a Nando’s hot pot? Well, think of it as a mouthwatering stew, bursting with tender chicken, colorful vegetables, and a rich array of aromatic spices. The star ingredient of this dish is, of course, Nando’s peri-peri sauce – a tangy and fiery blend of African Bird’s Eye chili, garlic, and various herbs and spices that is sure to add a kick to your meal.
Don’t worry if you’re not a fan of super spicy food – you can always adjust the heat level to your liking by using less peri-peri sauce or opting for a milder version. The beauty of making Nando’s hot pot at home is that you have full control over the ingredients and can customize it to suit your taste buds perfectly.
So, if you’re ready to embark on a culinary adventure and bring the flavors of Nando’s into your kitchen, grab your apron and let’s get cooking! Follow our step-by-step guide and soon you’ll be savoring a homemade Nando’s hot pot that will leave you craving for more.
Recreate the Spicy Peri-Peri Sauce
To truly replicate the Nando’s experience at home, it is important to recreate their famous peri-peri sauce. This sauce is the key ingredient that gives their dishes their distinctive spicy flavor. Fortunately, making your own peri-peri sauce is easier than you might think!
Here is a simple recipe to recreate the spicy peri-peri sauce:
| Ingredients | Amount |
|---|---|
| Red chili peppers | 6-8 |
| Garlic cloves | 4-6 |
| Lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Red wine vinegar | 1 tablespoon |
| Salt | To taste |
Instructions:
- Start by soaking the red chili peppers in hot water for about 15 minutes to soften them. Then, drain the water.
- In a food processor or blender, combine the soaked chili peppers, garlic cloves, lemon juice, olive oil, paprika, dried oregano, red wine vinegar, and salt.
- Pulse the mixture until it reaches a smooth consistency. If needed, add a little water to achieve the desired consistency.
- Taste the sauce and adjust the seasoning according to your preference. Add more salt or lemon juice if desired.
- Transfer the peri-peri sauce to a jar or airtight container and refrigerate for at least an hour to allow the flavors to meld together.
Once the sauce is ready, you can use it as a marinade for your chicken or other meats, or simply as a spicy dipping sauce. It adds a delicious kick to any dish!
Now that you know how to recreate Nando’s spicy peri-peri sauce, you can enjoy the flavors of your favorite restaurant in the comfort of your own home. Enjoy!
Choose the Right Ingredients
When recreating Nandos Hot Pot at home, it’s important to choose the right ingredients to achieve that authentic and delicious flavor. Here are some key ingredients you’ll need:
1. Chicken
Start with boneless, skinless chicken thighs or breasts. These cuts of meat are tender and flavorful, making them perfect for this dish. Make sure to trim any excess fat and cut the chicken into bite-sized pieces.
2. Spices and Herbs
Nandos Hot Pot is known for its spicy and aromatic flavor profile. To recreate this, you’ll need a variety of spices and herbs such as paprika, cayenne pepper, garlic powder, dried oregano, and dried thyme. Adjust the amount of spices based on your preference for heat.
3. Lemon Juice
Lemon juice adds a tangy and refreshing element to the hot pot. Squeeze fresh lemon juice over the chicken and mix it well with the spices for an extra burst of flavor.
4. Vegetables
To balance out the spiciness of the dish, add a variety of vegetables such as bell peppers, onions, and cherry tomatoes. These vegetables not only add flavor but also provide color and texture to the hot pot.
5. Nando’s Peri-Peri Sauce
Last but not least, the star ingredient in Nandos Hot Pot is their famous Peri-Peri Sauce. This sauce is made from African Bird’s Eye Chili peppers, garlic, onion, and various herbs and spices. It adds a fiery and smoky flavor to the dish, so make sure to have some Peri-Peri Sauce on hand.
By choosing the right ingredients, you can recreate the signature Nandos Hot Pot flavors in the comfort of your own home. Enjoy!
Prepare the Chicken and Vegetables
To make Nando’s Hot Pot at home, follow these simple steps to prepare the chicken and vegetables:
- Start by marinating the chicken. In a bowl, mix together Nando’s sauce, lemon juice, garlic, and salt. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour.
- While the chicken marinates, prepare the vegetables. Wash and chop the assorted vegetables of your choice, such as bell peppers, onions, carrots, and zucchini. Keep them aside.
- Once the chicken has marinated, heat oil in a large pot over medium heat. Add the marinated chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add more oil if needed and sauté the chopped onions and garlic until they become translucent.
- Add the chopped vegetables to the pot and stir-fry them for a few minutes until they start to soften.
- Next, add the cooked chicken back to the pot along with any remaining marinade. Stir everything together to combine the flavors.
- Reduce the heat to low, cover the pot, and let the hot pot simmer for about 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
- Once the hot pot is ready, serve it hot with a side of rice or crusty bread for a complete meal.
Enjoy the homemade Nando’s Hot Pot with its spicy and flavorful chicken and vegetables!
Cook the Pot with the Perfect Blend of Spices
When it comes to making Nandos Hot Pot at home, one of the most important elements is the spice blend. The perfect combination of spices will give your dish that signature Nandos flavor that everyone loves.
Start by gathering all the necessary spices for your hot pot. This includes paprika, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, cayenne pepper, and black pepper. You can adjust the amount of each spice based on your personal preference for heat.
For a mild hot pot:
Use 2 tablespoons of paprika, 1 teaspoon each of garlic powder and onion powder, 1/2 teaspoon each of dried oregano and dried thyme, 1/4 teaspoon of dried rosemary, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper.
For a spicier hot pot:
Increase the amounts of cayenne pepper and black pepper to your desired level of heat. You can also add a pinch of chili flakes for an extra kick.
To cook the pot:
Start by heating some oil in a large pot over medium heat. Add chopped onions and garlic to the pot and cook until they are softened and fragrant. Then add your choice of protein, such as chicken or tofu, and cook until it is browned.
Once your protein is cooked, add your spice blend to the pot and stir well to coat everything evenly. This will allow the flavors to develop. Next, add canned chopped tomatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes.
Taste the pot and adjust the seasoning if needed. You can add more spices or a splash of Nandos Peri-Peri sauce for an extra kick of flavor. Serve the hot pot with some fluffy rice or crusty bread for a complete and satisfying meal.
With the perfect blend of spices, you can recreate the delicious Nandos Hot Pot in the comfort of your own home. So gather your ingredients, get cooking, and enjoy a flavorful meal that will impress your family and friends!
Serve and Enjoy Your Homemade Nando’s Hot Pot
Once your Nando’s Hot Pot is cooked to perfection, it’s time to serve and enjoy the delicious flavors you have created. Follow these steps to ensure you have a fantastic dining experience:
- Transfer the hot pot to a serving dish or individual bowls.
- Garnish the hot pot with fresh coriander leaves for added aroma and presentation.
- Serve the hot pot with a side of your choice, such as fluffy white rice or crusty bread.
- Place condiments, such as extra Nando’s peri-peri sauce, lime wedges, or yoghurt, on the table for guests to customize their hot pot according to their taste preferences.
- Enjoy the Nando’s Hot Pot while it’s still hot and the flavors are at their peak.
Remember to savor each bite and share the joy of your homemade Nando’s Hot Pot with family and friends. It’s a dish that will surely impress and satisfy everyone’s taste buds.
FAQ
What is Nandos Hot Pot?
Nandos Hot Pot is a spicy and flavourful chicken stew dish that is popular at Nandos restaurant. It is made with chicken pieces, vegetables, and a blend of spices and seasonings.
How can I make Nandos Hot Pot at home?
To make Nandos Hot Pot at home, you will need chicken pieces, onions, garlic, bell peppers, tomatoes, spices like paprika and cayenne pepper, and Nandos Peri-Peri sauce. Sauté the onions and garlic, then add the chicken and cook until browned. Add the bell peppers, tomatoes, spices, and Nandos sauce. Simmer until the chicken is cooked through and the flavors have melded together. Serve hot with rice or bread.
Can I make a vegetarian version of Nandos Hot Pot?
Yes, you can make a vegetarian version of Nandos Hot Pot. Instead of chicken, you can use tofu or a variety of vegetables like mushrooms, carrots, and potatoes. The rest of the recipe remains the same, just omitting the chicken and using vegetable broth instead of chicken broth.
Is Nandos Hot Pot a spicy dish?
Yes, Nandos Hot Pot is a spicy dish. It gets its heat from the Nandos Peri-Peri sauce and cayenne pepper. However, you can adjust the spiciness to your taste by using less sauce or adding more if you prefer a hotter dish.
Can I make Nandos Hot Pot in a slow cooker?
Yes, you can make Nandos Hot Pot in a slow cooker. Simply follow the recipe as usual, but instead of cooking on the stove, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. This allows the flavors to develop and the chicken to become tender.
