Olivia Carter
Curried sausages are a delicious and comforting dish that can be enjoyed by the whole family. They are typically cooked in a skillet or a saucepan, but have you ever wondered if you can cook them in a slow cooker?
The answer is yes, you can definitely cook curried sausages in a slow cooker. In fact, cooking them in a slow cooker can make the sausages even more tender and flavorful. The slow cooking process allows the spices and flavors to infuse into the sausages, resulting in a mouthwatering dish.
Using a slow cooker to cook curried sausages also has its advantages. You can simply toss all the ingredients into the slow cooker, set the heat to low, and let it cook for several hours. This means that you can easily prepare this dish in the morning and have it ready by dinner time, making it perfect for busy days.
To make curried sausages in a slow cooker, you will need a few basic ingredients such as sausages, onions, garlic, curry powder, tomato paste, and coconut milk. You can also add in other vegetables such as carrots, peas, and potatoes to make it a complete meal.
So next time you’re craving curried sausages, give your slow cooker a try! You’ll be amazed at how easy it is to make this flavorful dish with little effort. Whether you’re cooking for a crowd or just want to enjoy a comforting meal, cooking curried sausages in a slow cooker is definitely a delicious option.
Curried Sausages: A Delicious Slow Cooker Recipe
Curried sausages are a flavorful and comforting dish that is perfect for those chilly nights. With a slow cooker, you can easily prepare this dish with minimal effort. The combination of tender sausages and aromatic spices creates a delightful flavor that will satisfy your taste buds.
To make curried sausages in a slow cooker, you will need the following ingredients:
| Ingredients: |
|---|
| – 500g sausages |
| – 1 onion, diced |
| – 2 cloves of garlic, minced |
| – 2 carrots, sliced |
| – 2 potatoes, peeled and diced |
| – 2 tablespoons curry powder |
| – 400ml chicken or vegetable broth |
| – 1 tablespoon tomato paste |
| – Salt and pepper to taste |
| – Fresh coriander, chopped (for garnish) |
Here is a step-by-step guide to cooking curried sausages in a slow cooker:
- Heat a frying pan over medium heat and cook the sausages until browned. Transfer them to the slow cooker.
- In the same frying pan, sauté the onion and garlic until softened. Add them to the slow cooker.
- Add the carrots, potatoes, curry powder, chicken or vegetable broth, and tomato paste to the slow cooker. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the sausages are cooked through and the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the curried sausages over steamed rice or with crusty bread. Garnish with fresh coriander.
This curried sausages recipe is a crowd-pleaser and can easily be doubled or halved to suit your needs. It’s a versatile dish that can be enjoyed for lunch or dinner. So, gather your ingredients, set up your slow cooker, and let it do all the work while you sit back and relax!
Benefits of Using a Slow Cooker
1. Saves time: One of the biggest advantages of using a slow cooker is that it saves you time in the kitchen. You can simply throw in all the ingredients, set the timer, and let the slow cooker do all the work. This gives you more free time to spend on other tasks or relax.
2. Easy to use: Slow cookers are incredibly easy to use, even for those who aren’t experienced in the kitchen. Most models have simple controls and settings, making it a convenient appliance for anyone.
3. Enhances flavors: Slow cooking allows the flavors of the ingredients to meld together over a longer period of time, resulting in more flavorful dishes. The slow cooker’s low and steady heat helps tenderize meats and develop rich flavors in stews, soups, and curries.
4. Economical: Using a slow cooker is a cost-effective way to cook. Slow cookers use less electricity compared to using an oven or stovetop for long periods of time. Additionally, slow cooking allows you to use cheaper cuts of meat, as the low and slow cooking process helps tenderize them.
5. Healthier meals: When you cook with a slow cooker, you can avoid using extra fat or oil, as the slow cooking process helps retain moisture and flavor. This means you can enjoy delicious and healthy meals without compromising on taste.
6. Versatility: Slow cookers are incredibly versatile appliances. You can use them to make a wide range of dishes, including soups, stews, curries, casseroles, and even desserts. The possibilities are endless!
7. Stress-free cooking: Slow cooking takes away the stress of constantly monitoring the stove or oven. Once you set the timer and add the ingredients, you can simply set it and forget it. This makes it a great option for busy individuals or those who prefer fuss-free cooking.
8. Leftovers and meal planning: Slow cookers are perfect for making large batches of food, which means you can easily have leftovers for future meals. This can save you time and money, as you can use the leftovers for lunch or dinner the next day. It also makes meal planning and meal prepping a breeze.
9. Safe to use: Slow cookers are generally safe to use, as they have built-in safety features such as temperature controls and automatic shut-off. This gives you peace of mind while using the appliance.
10. Environmentally friendly: Slow cookers are energy-efficient appliances, making them environmentally friendly. They use less energy compared to traditional cooking methods, reducing your carbon footprint.
In conclusion, using a slow cooker offers numerous benefits such as saving time, enhancing flavors, and providing convenience. It’s a versatile and economical appliance that allows you to create delicious and healthy meals with ease.
Ingredients for Curried Sausages in Slow Cooker
Prepare a flavorful and hearty dish of curried sausages in a slow cooker by gathering the following ingredients:
| Ingredients | Quantity |
|---|---|
| Sausages | 8-10 |
| Onions (diced) | 2 |
| Garlic (minced) | 3 cloves |
| Curry powder | 2 tablespoons |
| Paprika | 1 tablespoon |
| Tomato paste | 2 tablespoons |
| Beef broth | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Carrots (sliced) | 2 |
| Potatoes (cut into chunks) | 3 |
| Peas (frozen) | 1 cup |
| Salt | To taste |
| Ground black pepper | To taste |
| Olive oil | 1 tablespoon |
With these ingredients ready, you’re on your way to creating a delicious and aromatic meal of curried sausages using your slow cooker!
Step-by-Step Guide to Cooking Curried Sausages in Slow Cooker
Step 1: Gather the Ingredients
Before you begin cooking curried sausages in a slow cooker, make sure you have all the necessary ingredients on hand. You will need:
- 8 sausages of your choice
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons of curry powder
- 1 tablespoon of vegetable oil
- 1 can (400g) of diced tomatoes
- 1 cup of beef or chicken stock
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch (optional, for thickening)
- Salt and pepper to taste
Step 2: Brown the Sausages
In a frying pan, heat the vegetable oil over medium heat. Add the sausages and cook until browned on all sides. This step helps to enhance the flavor of the sausages.
Step 3: Prepare the Slow Cooker
Transfer the browned sausages to the slow cooker. Add the chopped onions, minced garlic, curry powder, diced tomatoes, beef or chicken stock, Worcestershire sauce, brown sugar, salt, and pepper. Stir well to combine all the ingredients.
Step 4: Cook on Low Heat
Cover the slow cooker with its lid and set the heat to low. Let the curried sausages cook for 6 to 8 hours, allowing the flavors to meld together and the sausages to become tender. Slow cooking allows for a rich, deep flavor to develop.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch with a small amount of water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. This step will help thicken the sauce.
Step 6: Serve and Enjoy
Once the cooking time is complete, your curried sausages are ready to be enjoyed. Serve them over rice, mashed potatoes, or with crusty bread. Garnish with fresh herbs, such as cilantro or parsley, if desired.
Now that you know the step-by-step process, it’s time to gather your ingredients and start cooking delicious curried sausages in your slow cooker. Enjoy!
Tips for Making the Perfect Curried Sausages
Curried sausages are a delicious and hearty dish that can be made easily in a slow cooker. Follow these tips to ensure your curried sausages turn out perfectly every time:
1. Choose the right sausages: When making curried sausages, it’s important to choose sausages that have a good amount of fat. This will help to keep the sausages tender and flavorful as they cook in the slow cooker.
2. Brown the sausages: Before adding the sausages to the slow cooker, it’s a good idea to brown them in a hot pan. This will help to seal in the flavors and give the sausages a nice texture.
3. Use plenty of onions: Onions are a key ingredient in curried sausages as they add flavor and sweetness to the dish. Be generous with your onions and consider adding extra if you like a stronger onion flavor.
4. Add vegetables: Curried sausages are traditionally made with carrots and peas, but you can also add other vegetables like potatoes, capsicum, or zucchini. This will not only add more flavor and texture to the dish but also make it more nutritious.
5. Use quality curry powder: The type of curry powder you use can make a big difference in the flavor of your curried sausages. Use a good quality curry powder or consider making your own blend of spices for a more unique flavor.
6. Adjust the spices: Curried sausages should have a nice balance of flavors, but everyone’s taste preferences are different. Taste the sauce before serving and adjust the spices accordingly. You can add more curry powder, chili flakes, or even a splash of vinegar or sugar to balance the flavors.
7. Serve with rice or bread: Curried sausages are best served with steamed rice or crusty bread to soak up the delicious sauce. Choose your favorite side and enjoy!
By following these tips, you’ll be able to make the perfect curried sausages in your slow cooker. Experiment with different ingredients and spice levels to create a dish that suits your taste buds. Happy cooking!
FAQ
Can I cook curried sausages in a slow cooker?
Yes, you can definitely cook curried sausages in a slow cooker. It’s a convenient and easy way to prepare this tasty dish.
What ingredients do I need to cook curried sausages in a slow cooker?
To cook curried sausages in a slow cooker, you will need sausages, onion, garlic, curry powder, tomato paste, beef or vegetable stock, Worcestershire sauce, carrots, potatoes, and optional ingredients like peas or capsicum.
How long does it take to cook curried sausages in a slow cooker?
The cooking time for curried sausages in a slow cooker usually ranges from 4 to 8 hours, depending on the heat setting. If cooked on high heat, it can be ready in around 4 hours, while on low heat it may take up to 8 hours.
Can I use any type of sausages for curried sausages in a slow cooker?
Yes, you can use any type of sausages for curried sausages in a slow cooker. You can choose from beef, pork, chicken, or even vegetarian sausages, depending on your preference.
