Olivia Carter
If you’re looking for an easy and delicious meal to make, cooking savoury mince in a slow cooker is a great option. Not only does it save you time and effort, but it also results in a flavourful and tender dish that the whole family will love.
Savoury mince is a versatile dish that can be made with various ingredients such as ground beef, onions, carrots, peas, and herbs. It’s a great option for those who are looking to have a hearty meal without spending hours in the kitchen.
The slow cooker is the perfect tool to cook savoury mince as it allows the flavours to develop and meld together over a long period of time. The low and slow cooking method ensures that the meat becomes tender and the vegetables soften, creating a comforting and satisfying dish.
Simply brown the ground beef in a pan, then transfer it to the slow cooker along with the rest of the ingredients. Let it cook on low for several hours, allowing the flavours to intensify and the mince to become tender. Serve it with rice, mashed potatoes, or crusty bread for a complete and satisfying meal.
So if you’re looking for a delicious and easy meal to make, try cooking savoury mince in a slow cooker. It’s a simple and fuss-free way to enjoy a tasty and comforting dish that will surely become a family favourite.
What is Savoury Mince?
Savoury mince is a versatile and delicious dish that is perfect for a hearty meal. It is a popular dish in many cuisines around the world, including British and New Zealand cuisine. Savoury mince is typically made with ground beef or lamb, but can also be made with other types of minced meat such as chicken or turkey.
The dish is made by browning the minced meat in a pan with chopped onions and garlic. This mixture is then simmered with a variety of vegetables, such as carrots, peas, and diced tomatoes. The vegetables add color, flavor, and texture to the dish, making it a wholesome and nutritious meal.
Savoury mince can be seasoned with a variety of herbs and spices, such as thyme, rosemary, and paprika, to enhance the flavor. Worcestershire sauce or soy sauce can also be added for a tangy and savory taste. The dish can be served with mashed potatoes, rice, or crusty bread, making it a filling and satisfying meal.
In addition to being delicious, savoury mince is also a convenient dish to prepare. It can be easily made in a slow cooker, allowing the flavors to meld together while you go about your day. Simply brown the meat and onions, add the remaining ingredients to the slow cooker, and let it cook on low heat for several hours. The result is a tender and flavorful savoury mince that is ready to be enjoyed.
| Ingredients | Instructions |
|---|---|
| – 500g minced beef | 1. Heat oil in a pan and cook the minced beef and onions until browned. |
| – 1 onion, chopped | 2. Add garlic and cook for an additional minute. |
| – 2 cloves of garlic, minced | 3. Transfer the mixture to the slow cooker and add the remaining ingredients. |
| – 2 carrots, diced | 4. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. |
| – 1 cup frozen peas | 5. Serve hot with your choice of side dish. |
| – 1 can diced tomatoes | |
| – 1 tablespoon Worcestershire sauce | |
| – 1 tablespoon tomato paste | |
| – 1 teaspoon dried thyme | |
| – 1 teaspoon dried rosemary | |
| – 1/2 teaspoon paprika | |
| – Salt and pepper, to taste |
With its rich and savory flavors, savoury mince is a comforting and satisfying dish that can be enjoyed by the whole family. Whether cooked on the stovetop or in a slow cooker, this versatile dish is sure to be a hit!
Definition and Basic Ingredients
When it comes to cooking savoury mince in a slow cooker, it is important to understand what it is and the basic ingredients involved. Savoury mince, also known as minced beef or ground beef, is a versatile dish that can be made in various ways and used in a variety of recipes.
The main ingredient in savoury mince is minced beef, which is finely chopped or ground beef. It is a common meat choice for many dishes due to its rich flavor and versatility. Other common ingredients in savoury mince include onions, garlic, and various herbs and spices. These ingredients add depth and dimension to the overall flavor of the dish.
Ingredients for Savoury Mince:
| Main Ingredient | Additional Ingredients |
|---|---|
| Minced beef | Onions |
| Garlic | |
| Herbs and spices |
Depending on personal preferences and the desired flavor profile, additional ingredients such as carrots, peas, and tomato paste can also be used. These ingredients add texture and enhance the overall taste of the dish.
By combining these basic ingredients and cooking them together in a slow cooker, you can create a delicious and hearty savoury mince that can be enjoyed on its own or used as a filling for other dishes such as pies, pastries, or pasta. The slow cooking process allows the flavors to meld and intensify, resulting in a flavorful and tender dish.
Advantages of Using a Slow Cooker
Using a slow cooker can provide several advantages when it comes to cooking savoury mince and other dishes. Here are some of the benefits:
Convenience
One of the main advantages of using a slow cooker is its convenience. You can simply add all the ingredients to the pot, set the cooking time and temperature, and let the slow cooker do the work. This means you can save time in the kitchen and have a delicious meal waiting for you at the end of a long day.
Enhanced Flavors
Cooking savoury mince in a slow cooker allows the flavors to develop and intensify over time. The long, slow cooking process allows the spices, herbs, and other ingredients to blend together, resulting in a dish that is rich in flavor and depth. The gentle heat also ensures that the meat becomes tender and juicy.
Saving Energy
Slow cookers are known for their energy efficiency. They use less electricity compared to traditional ovens or stovetops, making them more environmentally friendly and cost-effective. This can be especially beneficial if you use your slow cooker frequently or for long cooking times.
Safe and Slow Cooking
Slow cookers are designed to cook food slowly and at a low temperature, which helps to kill harmful bacteria and prevent foodborne illnesses. This makes them a safer option compared to other cooking methods that involve higher temperatures and shorter cooking times. Additionally, slow cookers often come with timers and automatic shut-off features, providing added safety and peace of mind.
Time-Saving Cleanup
Another advantage of using a slow cooker is the easy cleanup. Most slow cooker pots and lids are dishwasher safe, making the post-cooking cleaning process hassle-free. This means less time spent on washing up and more time to relax after enjoying your delicious meal.
Overall, using a slow cooker to cook savoury mince and other dishes offers numerous advantages, including convenience, enhanced flavors, energy efficiency, safe cooking, and easy cleanup. So, why not give it a try and enjoy the benefits of slow cooking?
Benefits of Cooking Savoury Mince in a Slow Cooker
Cooking savoury mince in a slow cooker offers numerous benefits that make it a popular choice for many home cooks. Here are some of the advantages of using a slow cooker for this delicious dish:
- Convenience: One of the biggest benefits of using a slow cooker is the convenience it provides. Simply add all the ingredients to the pot, set the timer, and let it cook slowly throughout the day. This means you can prepare the mince in the morning and have a hot, homemade meal waiting for you when you come home.
- Tender and Flavourful: Slow cooking allows the mince to simmer for a long time, resulting in incredibly tender and flavourful meat. The low and slow cooking process helps break down the tough fibers in the meat, making it incredibly soft and succulent. Additionally, slow cooking allows all the flavors to meld together, resulting in a rich and hearty dish.
- One-Pot Meal: Cooking savoury mince in a slow cooker means you can create a complete, one-pot meal. Along with the mince, you can add vegetables, herbs, and spices to create a flavorful and nutritious dish. This not only saves time and effort but also reduces the number of dishes you need to wash afterward.
- Time-Saving: Slow cooking is a time-saving method as it requires minimal preparation. You can simply chop the ingredients, add them to the slow cooker, and let it do all the work. This makes it perfect for busy individuals or anyone looking to save time in the kitchen.
- Economical: Cooking savoury mince in a slow cooker is an economical choice. Slow cookers are known for their energy efficiency, using less electricity than conventional ovens or stovetop cooking methods. Additionally, the slow cooking process helps tenderize cheaper cuts of meat, making them a budget-friendly option.
In conclusion, cooking savoury mince in a slow cooker offers numerous benefits, including convenience, tender and flavorful results, the ability to create a one-pot meal, time-saving, and economical advantages. Adding a slow cooker to your kitchen arsenal can simplify your cooking process and provide you with delicious and satisfying meals.
How to Cook Savoury Mince in a Slow Cooker
Cooking savoury mince in a slow cooker is a convenient and delicious way to prepare this classic dish. With the slow cooker doing most of the work, you can simply set it and forget it, allowing the flavours to meld and intensify over time. Here’s a step-by-step guide to help you make the perfect savoury mince in a slow cooker.
Ingredients:
– 500g minced beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 400g can of diced tomatoes
– 2 tablespoons tomato paste
– 1 cup beef stock
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried mixed herbs
– Salt and pepper to taste
Instructions:
1. Heat a large frying pan over medium heat and brown the minced beef. Drain any excess fat.
2. Transfer the minced beef to the slow cooker and add the diced onion, minced garlic, diced carrot, and diced celery.
3. In a bowl, mix together the diced tomatoes, tomato paste, beef stock, Worcestershire sauce, dried mixed herbs, salt, and pepper. Pour this mixture over the minced beef and vegetables in the slow cooker.
4. Stir everything together to ensure that the ingredients are well combined.
5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer you cook the mince, the more tender and flavorful it will become.
6. After the cooking time is up, give the mince a good stir and taste for seasoning. Adjust the salt and pepper if needed.
7. Serve the savoury mince over mashed potatoes, rice, or pasta. You can also enjoy it on its own or as a filling for pies or pastries.
Note: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
With these simple steps, you can easily prepare a hearty and flavourful savoury mince in a slow cooker. Enjoy the convenience and deliciousness of this classic dish!
Recommended Recipes for Savoury Mince in a Slow Cooker
If you’re looking for delicious and easy recipes to make with savoury mince in a slow cooker, you’re in the right place! Slow cookers are a great tool for preparing tender and flavourful mince dishes. Here are some recommended recipes to try:
-
Slow Cooker Bolognese:
This classic Italian dish is perfect for slow cooking. Simply brown the mince with onions and garlic, then transfer to your slow cooker with tomatoes, tomato paste, herbs, and spices. Let it cook low and slow for a few hours to develop a rich and hearty sauce. Serve over spaghetti or your favourite pasta.
-
Moroccan Slow Cooker Meatballs:
Add a twist to your slow cooker mince with this Moroccan-inspired recipe. Combine ground beef mince with spices like cumin, coriander, and cinnamon, along with breadcrumbs, eggs, and parsley. Shape into meatballs and place in your slow cooker with a tomato-based sauce, chopped onions, and diced tomatoes. Cook on low for several hours until the meatballs are tender and the flavours are well blended.
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Slow Cooker Chili:
If you love a good bowl of chili, you’ll love making it in the slow cooker. Brown the mince with onions and garlic, then combine with kidney beans, tomatoes, tomato paste, chili powder, cumin, and other desired spices. Let it simmer on low for several hours to allow the flavours to meld together. Serve with cornbread or over rice.
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Chinese Style Slow Cooker Mince:
Add an Asian flair to your slow cooker mince with this Chinese-inspired recipe. Brown the mince, then transfer to your slow cooker with soy sauce, hoisin sauce, garlic, ginger, and vegetables like carrots and bell peppers. Let it cook on low for several hours until the meat is tender and the flavours are well infused. Serve with rice or noodles.
These are just a few examples of the many delicious recipes you can make with savoury mince in a slow cooker. The slow cooking process helps to enhance the flavours and make the mince incredibly tender. Give these recipes a try and enjoy a flavourful and comforting meal!
Questions and answers
Can I cook savoury mince in a slow cooker?
Yes, you can cook savoury mince in a slow cooker. It is a convenient and easy way to make a delicious meal.
What ingredients do I need to cook savoury mince in a slow cooker?
The ingredients you will need are mince meat, onions, garlic, vegetables (such as carrots, peas, and corn), canned tomatoes or tomato paste, beef stock, and various herbs and spices for seasoning.
How long does it take to cook savoury mince in a slow cooker?
The cooking time for savoury mince in a slow cooker can vary depending on the recipe and the settings of your slow cooker. However, it usually takes around 4-6 hours on low heat or 2-3 hours on high heat.
Can I freeze the leftover savoury mince cooked in a slow cooker?
Yes, you can freeze the leftover savoury mince cooked in a slow cooker. Just make sure to let it cool down before transferring it into a freezer-safe container. It can be stored in the freezer for up to three months.
