Olivia Carter
Pea and ham soup is a classic comfort food that is loved by many. The combination of tender peas and smoky ham creates a delicious and hearty soup that is perfect for any occasion. While traditionally cooked on the stove, you may be wondering if it is possible to make pea and ham soup in a slow cooker. The answer is yes!
Cooking pea and ham soup in a slow cooker is not only possible, but it is also incredibly convenient. The slow cooker allows for the peas and ham to simmer and meld together, resulting in a rich and flavorful soup. Plus, using a slow cooker means that you can set it and forget it, allowing you to go about your day while the soup cooks to perfection.
To make pea and ham soup in a slow cooker, start by combining dried split peas, diced ham, carrots, onions, celery, garlic, and chicken broth in the slow cooker. Season with salt, pepper, and your favorite herbs and spices. Set the slow cooker on low and let it cook for 6-8 hours, or on high for 3-4 hours. The result will be a thick and hearty soup that is bursting with flavor.
So, if you’re craving a warm and comforting bowl of pea and ham soup, don’t hesitate to break out your slow cooker. With minimal effort and maximum flavor, you can enjoy this classic dish with ease. Give it a try and see for yourself how delicious homemade pea and ham soup can be!
Benefits of Making Pea and Ham Soup in a Slow Cooker
Using a slow cooker to make pea and ham soup offers a variety of benefits. This convenient kitchen appliance allows you to have a hot and delicious meal waiting for you when you come home from a long day at work. Here are some of the benefits of using a slow cooker to make pea and ham soup:
1. Time-saving:
One of the main advantages of using a slow cooker is the time it saves. You can simply add all the ingredients to the pot, set the timer, and let the slow cooker do the work for you. With pea and ham soup, you don’t have to spend time soaking the split peas overnight, as the slow cooker will soften them during the long cooking process.
2. Flavour enhancement:
When you cook pea and ham soup in a slow cooker, the long, slow cooking time allows the flavors to mingle and intensify. The smoky flavor of the ham infuses the soup, resulting in a rich and tasty broth. The slow cooker also helps to retain the natural flavors of the peas, giving the soup a satisfying taste.
Additionally, the slow cooking process allows the ingredients to break down and become tender. The ham becomes melt-in-your-mouth tender, and the peas become creamy and smooth. This texture adds to the overall enjoyment of the soup.
By making pea and ham soup in a slow cooker, you can enjoy a flavorful and hearty meal with minimal effort. The convenience and taste make it a popular choice for many home cooks. So, why not give it a try and see for yourself?
Disclaimer: The information provided in this article is for educational purposes only and should not replace professional medical advice or treatment. Please consult with your healthcare provider before making any dietary changes.
Simple Steps to Make Pea and Ham Soup in a Slow Cooker
Making pea and ham soup in a slow cooker is a simple and convenient way to enjoy this classic comfort food. Slow cooking allows the flavors to develop fully while the peas and ham become tender and delicious.
- Ingredients:
- 1 cup dried split peas
- 1 ham hock or 1-2 cups leftover ham
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Preparation:
- Rinse the split peas and remove any debris.
- Place the ham hock or leftover ham in the slow cooker. If using a ham hock, you can remove the skin if desired.
- Add the diced onion, carrots, celery, and minced garlic to the slow cooker.
- Place the rinsed split peas on top of the vegetables.
- Pour the chicken or vegetable broth over the ingredients in the slow cooker. Add the bay leaf, salt, and pepper.
- Cooking:
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Check the soup occasionally and stir if necessary.
- If using a ham hock, remove it from the slow cooker and shred the meat. Discard the bone and skin before returning the shredded meat to the soup.
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- Continue cooking for an additional 30 minutes to allow the flavors to meld.
- Serving:
- Ladle the soup into bowls and serve hot.
- You can garnish the soup with freshly chopped parsley or a dollop of sour cream if desired.
- Enjoy your homemade pea and ham soup straight from the slow cooker!
Making pea and ham soup in a slow cooker is a hassle-free way to prepare a hearty and delicious meal. With just a bit of prep work and patience, you’ll have a comforting bowl of soup that is perfect for any occasion.
Questions and answers
Can I make pea and ham soup in a slow cooker?
Yes, you can make pea and ham soup in a slow cooker.
What ingredients do I need to make pea and ham soup in a slow cooker?
To make pea and ham soup in a slow cooker, you will need dried split peas, ham hock or ham bone, onion, carrot, celery, garlic, bay leaves, thyme, salt, pepper, and chicken or vegetable broth.
How long does it take to cook pea and ham soup in a slow cooker?
It typically takes about 6-8 hours to cook pea and ham soup in a slow cooker on low heat. However, cooking times may vary, so it’s best to check the soup periodically to ensure it is cooked to your desired consistency.
Can I use fresh peas instead of dried split peas?
While the traditional recipe calls for dried split peas, you can certainly use fresh peas in your pea and ham soup. However, keep in mind that fresh peas may cook faster, so you may need to adjust the cooking time accordingly.
Can I freeze leftovers of pea and ham soup made in a slow cooker?
Yes, you can freeze leftovers of pea and ham soup made in a slow cooker. Simply let the soup cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
