Olivia Carter
Beef Olives, also known as “Roll Ups” or “Stuffed Beef Rolls”, are a delicious and classic dish made from tenderized beef wrapped around a filling of your choice. They are typically braised or cooked slowly to ensure that the meat becomes tender and full of flavor.
When it comes to cooking Beef Olives, many people wonder if it is possible to cook them in a slow cooker at a high setting. The answer to this question is yes, you can indeed cook Beef Olives in a slow cooker using the high setting. However, there are a few things to keep in mind to ensure the best results.
Cooking Beef Olives on high in a slow cooker allows you to reduce the cooking time significantly, making them a convenient option for busy individuals or families. It’s important to note that cooking times may vary depending on the size and thickness of your Beef Olives, as well as the specific slow cooker you are using.
One tip to remember when cooking Beef Olives in a slow cooker on high is to make sure you ensure the meat is fully submerged in liquid to prevent it from drying out. You can use a combination of broth, wine, or other flavor-packed liquids to create a flavorful and moist cooking environment for your Beef Olives.
How to Cook Beef Olives in a Slow Cooker on High Setting
Beef olives are a delicious and hearty dish that can be cooked in a slow cooker. The slow cooking process allows the flavors to meld together and creates a tender and flavorful dish. Here’s how you can cook beef olives in a slow cooker on the high setting:
Ingredients:
- Beef round or flank steak
- Bacon slices
- Breadcrumbs
- Chopped onion
- Chopped garlic
- Chopped parsley
- Salt and pepper
- Beef broth or red wine
- Vegetable oil
Instructions:
- Start by laying out the beef round or flank steak on a clean surface.
- Sprinkle the steak with salt and pepper to season it.
- In a separate bowl, combine the breadcrumbs, chopped onion, chopped garlic, and chopped parsley. Mix well.
- Spread the breadcrumb mixture evenly over the steak, leaving a small border around the edges.
- Roll up the steak tightly and secure it with toothpicks or kitchen twine.
- In a skillet, heat vegetable oil over medium-high heat.
- Place the rolled steak in the skillet and cook until browned on all sides.
- Transfer the browned steak to the slow cooker.
- Layer bacon slices on top of the steak in the slow cooker.
- Pour beef broth or red wine over the steak and bacon.
- Cover the slow cooker and set it to the high setting.
- Cook the beef olives on high for 4-5 hours or until the meat is tender.
- Once cooked, remove the beef olives from the slow cooker and let them rest for a few minutes.
- Serve the beef olives with the cooking juices as a sauce.
With the high setting on your slow cooker, the beef olives will cook faster while still maintaining their tenderness and flavor. Enjoy this comforting dish as a main course with mashed potatoes or roasted vegetables!
Gather Ingredients for Beef Olives
Before you start cooking beef olives in a slow cooker, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
1. Beef:
Choose a cut of beef that’s suitable for slow cooking, such as flank steak or round steak. These cuts are tender and will work well for rolling.
2. Stuffing:
The stuffing for beef olives can vary, but a classic option is a breadcrumb stuffing. You’ll need breadcrumbs, finely chopped onions, garlic, herbs such as parsley and thyme, and seasoning like salt and pepper.
3. Bacon:
Bacon slices will wrap around the beef olives, adding flavor and moisture during the cooking process.
4. Toothpicks or kitchen twine:
To hold the beef olives together while they cook, you’ll need toothpicks or kitchen twine. Toothpicks work well, but make sure to soak them in water for a few minutes before using to prevent them from burning in the slow cooker.
5. Sauce:
For cooking the beef olives, you’ll need a flavorful sauce. This can be a homemade sauce made with beef broth, red wine, tomato paste, and seasonings, or you can use a store-bought sauce if you prefer.
6. Slow cooker:
Lastly, you’ll need a slow cooker to cook the beef olives. Make sure your slow cooker is in good working condition and has a high heat setting.
Once you have all these ingredients, you’re ready to start preparing and cooking your beef olives in the slow cooker!
Prepare the Beef for Stuffing
Before you can start cooking beef olives in a slow cooker at high setting, you need to prepare the beef for stuffing. This involves selecting the right cut of beef and pounding it to a thin and even thickness.
Choose the Right Cut of Beef
The most suitable cut of beef for beef olives is usually top round or flank steak. These cuts are lean and have a good amount of connective tissue that will help the beef hold its shape during cooking. Make sure to trim any excess fat from the beef to prevent it from becoming greasy.
Pound the Beef
To create a thin and even layer of beef, you’ll need to pound it using a meat mallet or a rolling pin. Place the beef between two sheets of plastic wrap to prevent it from tearing or sticking to your work surface.
- Start by lightly pounding the beef to tenderize it and make it more pliable.
- Then, using a rolling pin or meat mallet, gently pound the beef until it reaches a thickness of about 1/4 inch.
- Make sure to pound the beef evenly, working from the center outwards, to ensure it cooks evenly.
Pounding the beef not only makes it easier to roll and fill, but it also helps to break down the muscle fibers, resulting in a more tender and flavorful dish.
Stuff and Roll the Beef Olives
To cook beef olives in a slow cooker at a high setting, you first need to stuff and roll the beef olives. Beef olives are a delicious dish made with thinly sliced beef, stuffed with a savory filling, and then rolled up. Here’s how to do it:
Ingredients:
- Thinly sliced beef (such as sirloin or flank steak)
- Savory filling (such as a mixture of breadcrumbs, herbs, and diced onions)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Lay the thinly sliced beef out on a clean surface, and season with salt and pepper.
- Place a spoonful of the savory filling in the center of each slice of beef.
- Roll up the beef slices tightly, making sure to secure the filling inside.
- Use kitchen twine or toothpicks to hold the beef rolls together, if needed.
- Heat a bit of olive oil in a pan over medium-high heat.
- Place the beef rolls in the pan and sear on all sides until browned.
- Transfer the browned beef rolls to the slow cooker.
Tip: If you prefer, you can brown the beef rolls directly in the slow cooker insert on the stove before placing it back into the slow cooker.
Once you have stuffed and rolled the beef olives, you can proceed to cook them in the slow cooker at a high setting. This method will allow the meat to cook slowly, resulting in tender and flavorful beef olives. Enjoy!
Cook the Beef Olives in a Slow Cooker
Beef olives are a delicious and savory dish that can be cooked in a slow cooker for maximum flavor and tenderness. The slow cooker allows the beef to cook slowly over a long period of time, allowing the flavors to meld together and the meat to become tender and juicy.
To cook beef olives in a slow cooker, you will need the following ingredients:
- 6 beef olives
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 cup beef broth
- 1 cup red wine
- 1 can diced tomatoes
- Salt and pepper to taste
To begin, prepare your slow cooker by setting it to the high setting. This will allow the beef olives to cook more quickly and ensure that they reach a safe internal temperature.
Step 1: Prepare the Beef Olives
Start by laying out the beef olives on a clean surface. You may need to pound them with a meat mallet to flatten them out and make them easier to roll. Season them with salt and pepper.
Step 2: Stuff the Beef Olives
In a small bowl, mix together the finely chopped onion, minced garlic, finely chopped carrot, and finely chopped celery. Place a small amount of the vegetable mixture onto each beef olive, then roll them up tightly.
Step 3: Cook the Beef Olives
Place the rolled beef olives into the slow cooker. Pour in the beef broth, red wine, and diced tomatoes. Give everything a good stir to ensure that the beef olives are coated with the liquid.
Cover the slow cooker with the lid and let the beef olives cook on the high setting for approximately 4-6 hours, or until the meat is tender and cooked through. The exact cooking time will depend on the size of the beef olives and the heat of your slow cooker.
Once the beef olives are cooked, remove them from the slow cooker and let them rest for a few minutes before serving. Serve them with the delicious sauce from the slow cooker and enjoy!
Serve and Enjoy the Delicious Beef Olives
Once your beef olives are cooked to perfection in the slow cooker, it’s time to serve them up and enjoy the delicious flavors. Here are a few serving suggestions to make your meal complete:
- Remove the beef olives from the slow cooker and transfer them to a serving platter.
- Spoon some of the rich cooking liquid over the beef olives to keep them moist and enhance the flavor.
- Garnish the dish with fresh herbs such as parsley or thyme to add a pop of color and freshness.
- Serve the beef olives with your choice of side dishes, such as mashed potatoes, creamy polenta, or roasted vegetables.
- For added richness, you can also serve the beef olives with a dollop of sour cream or a drizzle of gravy.
- Pair the beef olives with a glass of red wine or a robust beer to complement the flavors.
- Don’t forget to enjoy the meal with good company and conversation!
Whether you’re cooking for a special occasion or simply indulging in a comforting meal, serving beef olives from the slow cooker is sure to impress your family and friends. The combination of tender beef, flavorful stuffing, and rich sauce is a winning combination that will leave everyone satisfied.
So go ahead, dig in, and savor the scrumptious beef olives created with the help of your trusty slow cooker. Bon appétit!
Questions and answers
Can you cook beef olives in a slow cooker?
Yes, beef olives can be cooked in a slow cooker.
Is it possible to cook beef olives in a slow cooker at a high setting?
Yes, you can cook beef olives in a slow cooker at a high setting.
What are the advantages of cooking beef olives in a slow cooker at a high setting?
Cooking beef olives in a slow cooker at a high setting allows for faster cooking time. It can help to tenderize the meat and amplify the flavours of the ingredients in a shorter period of time.
