Olivia Carter
Oxtail is a flavorful and tender meat that comes from the tail of a cow or ox. It is a popular ingredient in various cuisines around the world and is often used in stews, soups, and curries. One of the best ways to cook oxtail is in a slow cooker, as it allows the meat to become incredibly tender and develop rich flavors.
Slow cooking oxtail in a slow cooker is a great way to make a delicious and hearty meal with minimal effort. The slow cooker allows the meat to cook slowly over a long period of time, which helps to break down the tough connective tissues in the oxtail and make it incredibly tender. It also allows the flavors from the spices, vegetables, and other ingredients to meld together and create a rich and flavorful dish.
The cooking time for oxtail in a slow cooker can vary depending on the size of the oxtail pieces and the heat setting on your slow cooker. On average, it can take anywhere from 6 to 8 hours to cook oxtail in a slow cooker on the low heat setting. If you’re short on time, you can also cook oxtail on the high heat setting for 4 to 5 hours. The exact cooking time may vary, so it’s always a good idea to check for tenderness and doneness before serving.
When cooking oxtail in a slow cooker, it’s important to add enough liquid to prevent it from drying out. You can use broth, stock, or a combination of water and wine or beer to create a flavorful cooking liquid. You can also add vegetables, such as onions, carrots, and celery, as well as spices and herbs to enhance the flavors of the dish.
Overall, cooking oxtail in a slow cooker is a great way to enjoy this tasty and versatile meat. It requires minimal effort and yields delicious results. So next time you’re craving a hearty and flavorful meal, consider cooking oxtail in a slow cooker for a truly satisfying dish.
Incredible Slow Cooker Oxtail Recipe
If you’re looking for a mouthwatering and tender oxtail dish, this incredible slow cooker recipe is just what you need. With the help of your trusty slow cooker, you can easily create a flavorful and fall-off-the-bone oxtail dish that will impress your family and friends. Give this recipe a try and let the slow cooker work its magic!
Ingredients:
- 2-3 pounds of oxtail, trimmed and cut into pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup of beef broth or stock
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions:
- Season the oxtail pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Brown the oxtail pieces on all sides and transfer them to the slow cooker.
- In the same skillet, sauté the onion, garlic, carrots, and celery until they become tender. Transfer the vegetables to the slow cooker.
- In a small bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour this mixture over the oxtail and vegetables in the slow cooker.
- Add the bay leaf to the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the oxtail is tender and falls off the bone.
- Once the oxtail is cooked, remove the bay leaf and skim off any excess fat from the sauce. Adjust the seasoning with salt and pepper if needed.
- Serve the oxtail hot with rice, mashed potatoes, or your favorite side dish.
This incredible slow cooker oxtail recipe is perfect for a cozy dinner or a special occasion. The long cooking time allows the flavors to meld together and the meat to become tender and succulent. Enjoy the rich and hearty flavors of this dish and impress your guests with your slow cooker skills!
Step-By-Step Guide To Cooking Oxtail In Slow Cooker
Cooking oxtail in a slow cooker is a great way to achieve tender and flavorful results. Follow these simple steps to create a delicious oxtail dish that will impress your family and friends.
- Start by preparing the oxtail. Trim off any excess fat and season with salt and pepper. This will help enhance the flavors of the meat.
- In a large skillet, heat some oil over medium-high heat. Add the oxtail pieces and brown them on all sides. This step helps to seal in the juices and adds another layer of flavor to the dish.
- Once the oxtail is browned, transfer it to the slow cooker. Add any additional ingredients, such as onions, garlic, carrots, and herbs, to the slow cooker.
- In a separate bowl, mix together your choice of liquid, such as beef broth, wine, or a combination of both. Pour this liquid over the oxtail and vegetables in the slow cooker. The liquid will keep the oxtail moist as it cooks.
- Set the slow cooker to low heat and cook the oxtail for 8-10 hours. The low and slow cooking method will allow the oxtail to become tender and flavorful.
- After the cooking time is complete, skim any excess fat from the surface of the dish. You can also use a strainer to remove any bones or large pieces of vegetables if desired.
- The oxtail can be served as is, or you can create a delicious gravy by straining the cooking liquid and thickening it with a roux or cornstarch slurry. This will add even more flavor to the dish.
- Serve the oxtail with your choice of side dishes, such as mashed potatoes, rice, or pasta. The rich and flavorful meat pairs well with a variety of accompaniments.
Now that you know the step-by-step process, you can confidently cook oxtail in your slow cooker. Enjoy the tender and delicious results of this flavorful dish!
Questions and answers
How long does oxtail take to cook in slow cooker?
Oxtail typically takes around 6 to 8 hours to cook in a slow cooker. The slow cooking process helps to tenderize the meat and bring out its rich flavours.
Can I cook oxtail in a slow cooker overnight?
Yes, you can cook oxtail in a slow cooker overnight. It is recommended to set the slow cooker to low heat and let it cook for 8 to 10 hours. This will ensure that the oxtail becomes tender and the flavours develop fully.
