How Long To Cook Bacon Suet Pudding In Slow Cooker

Are you craving a delicious and hearty bacon suet pudding, but don’t want to spend hours in the kitchen? Look no further! With the help of your trusty slow cooker, you can have this mouthwatering dish ready in no time.

Bacon suet pudding is a traditional British dish that combines the richness of suet pastry with the savory flavors of bacon. The slow cooker method is a convenient and fuss-free way to cook this dish, allowing the flavors to meld together beautifully while you go about your day.

To make a bacon suet pudding in a slow cooker, you’ll need a few key ingredients – bacon, suet pastry, onions, and seasonings. Simply roll out the pastry, layer it with bacon and onions, season to taste, then fold it up and place it in the slow cooker. Set the cooker to a low heat, and let it work its magic for about 4-6 hours.

The slow cooking process allows the bacon to become tender and flavorful, while the suet pastry becomes light and fluffy. The result is a comforting dish that will warm your soul and satisfy even the heartiest of appetites.

Preparing Bacon Suet Pudding

Before you start cooking your bacon suet pudding in a slow cooker, you need to make sure you have all the necessary ingredients and tools ready. Here’s a step-by-step guide on how to prepare your bacon suet pudding:

Ingredients:

Quantity	Ingredients
225g	Self-raising flour
125g	Suet
1/2 tsp	Salt
150ml	Water
8 rashers	Smoked bacon
1	Onion, finely chopped
1	Carrot, finely chopped

Instructions:

In a large mixing bowl, combine the self-raising flour, suet, and salt. Mix well to evenly distribute the ingredients.
Add water gradually, stirring constantly until a soft dough forms. You may not need all the water, so add it gradually to achieve the right consistency.
On a lightly floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
Place the bacon rashers, onion, and carrot evenly over the dough, leaving a small border around the edges.
Gently roll up the dough, starting from the long side, until you have a tight roll. Seal the edges by pinching them together.
Place the bacon suet pudding in a greased slow cooker.
Cover the slow cooker and cook on high for about 4-5 hours or on low for 8-10 hours, or until the bacon suet pudding is cooked through and the bacon is crispy.
Once cooked, carefully remove the bacon suet pudding from the slow cooker and let it cool for a few minutes before slicing and serving.

Now you are ready to enjoy your delicious bacon suet pudding!

Step-by-Step Guide to Bacon Suet Pudding Recipe

If you’re a bacon lover, then this bacon suet pudding recipe is for you. It’s a comforting and hearty dish that is perfect for a cold winter’s day. This step-by-step guide will walk you through the process of making this delicious pudding in a slow cooker.

Ingredients:

250g bacon, chopped

250g self-raising flour

125g suet

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon thyme

1 beef stock cube

250ml water

Salt and pepper to taste

Instructions:

1. In a large frying pan, cook the bacon until crispy and golden. Remove from the pan and set aside.

2. In the same pan, fry the onion and garlic until soft and translucent.

3. In a bowl, combine the self-raising flour, suet, thyme, salt, and pepper. Mix well.

4. Add the cooked bacon, onions, garlic, and beef stock cube to the flour mixture. Stir to combine.

5. Gradually add the water to the mixture, stirring continuously until a soft dough forms. You may not need to use all the water.

6. Grease the inside of your slow cooker with oil or butter.

7. Place the dough mixture into the greased slow cooker. Smooth the top with a spoon.

8. Cover the slow cooker with the lid and cook on high for 4-6 hours or on low for 8-10 hours, or until the pudding is cooked through and golden on top.

9. Carefully remove the pudding from the slow cooker and let it cool for a few minutes before serving.

10. Serve the bacon suet pudding hot with your choice of vegetables or gravy.

Enjoy this delicious and comforting bacon suet pudding made in a slow cooker. It’s sure to become a family favorite!

Gathering Ingredients

Before cooking bacon suet pudding in a slow cooker, it’s essential to gather all the necessary ingredients. Here is a list of ingredients you will need:

Bacon: Choose good-quality bacon slices that are thickly cut for a delicious, smoky flavor.
Suet: Look for shredded beef suet, which is the traditional fat used in suet puddings.
Flour: All-purpose flour is used to make the dough for the pudding.
Baking powder: This ingredient helps the dough rise and become light and fluffy.
Salt and pepper: Season the pudding with salt and pepper according to your taste.
Water: Water is used to bind the ingredients and create a soft dough.
Onion: Finely chop an onion for added flavor and aroma.
Parsley: Fresh parsley adds a fragrant and herby taste to the pudding.

Make sure you have all these ingredients prepared and ready before you start cooking. This will ensure a smooth and efficient cooking process, allowing you to enjoy a delicious bacon suet pudding in your slow cooker.

Essential Ingredients for Bacon Suet Pudding

When making a bacon suet pudding, there are a few essential ingredients that you will need to create this traditional dish. Here are the ingredients that you will need:

250g self-raising flour
125g shredded suet
1 tsp salt
150ml water
8 rashers of streaky bacon
1 onion, chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried sage
1 tbsp vegetable oil
300ml beef stock
Salt and pepper to taste

The self-raising flour and shredded suet are the base of the pudding, giving it a light and fluffy texture. The water is added to moisten the mixture and help bind it together.

The bacon is the star of this dish, providing a rich and smoky flavor. Make sure to choose good quality streaky bacon for the best results. The onion and garlic add extra depth of flavor, while the dried thyme and sage give the pudding a delicious herbaceous taste.

To cook the pudding, you will also need vegetable oil to fry the bacon, onion, and garlic. The beef stock is used to make a savory gravy that complements the pudding perfectly. Salt and pepper are used to season the dish to your taste.

With these essential ingredients, you will be well on your way to creating a delicious and hearty bacon suet pudding.

Cooking the Bacon Suet Pudding

Once you have prepared the bacon suet pudding, it’s time to cook it to perfection. The slow cooker is a great option for cooking this dish, as it allows the flavours to meld together and the pudding to become tender and delicious. Follow these steps to cook the bacon suet pudding in your slow cooker:

Step 1: Prepare the Slow Cooker

Start by greasing the inside of your slow cooker with a little bit of vegetable oil or cooking spray. This will prevent the pudding from sticking to the sides and bottom during cooking.

Step 2: Place the Pudding in the Slow Cooker

Transfer the bacon suet pudding to the slow cooker, ensuring it is placed in the center. You can leave a bit of space around the edges for the pudding to expand as it cooks.

Step 3: Cook on Low Heat

Set your slow cooker to the low heat setting and cover it with the lid. Cooking the pudding on low heat will allow it to cook slowly and evenly, resulting in a tender and delicious dish.

Step 4: Cook for the Recommended Time

Check the recipe or packaging of your bacon suet pudding for the recommended cooking time. Usually, it takes around 4-6 hours to cook a bacon suet pudding in a slow cooker. However, the cooking time may vary depending on the size and thickness of your pudding. It’s always a good idea to check for doneness by inserting a skewer or knife into the center of the pudding. If it comes out clean, the pudding is ready.

Step 5: Serve and Enjoy

Once the bacon suet pudding is cooked to perfection, carefully remove it from the slow cooker using oven mitts or tongs. Let it cool for a few minutes before slicing and serving. This dish pairs well with a side of vegetables or a fresh salad. Enjoy!

Instructions for Slow Cooker Cooking

Slow cooker cooking is a convenient and fuss-free way to prepare bacon suet pudding. Here are the steps to cook it perfectly in a slow cooker:

Step 1: Prepare the Pudding Mixture

Start by mixing together the dry ingredients for the pudding, including suet, flour, baking powder, salt, and any additional seasonings or flavorings you prefer. In a separate bowl, whisk together the eggs and milk until well combined. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.

Step 2: Prepare the Bacon

Next, cook the bacon until it’s crispy. You can do this by frying it in a pan or baking it in the oven, depending on your preference. Once the bacon is cooked, chop it into small pieces and set it aside.

Step 3: Assemble and Cook

Grease the slow cooker with a small amount of butter or cooking spray to prevent sticking. Place a layer of the prepared batter into the bottom of the slow cooker, followed by a layer of the chopped bacon. Repeat this process until all the batter and bacon is used, ensuring that the top layer is batter.

Cover the slow cooker with its lid and cook on low heat for approximately 4-6 hours, or until the pudding is cooked through and has a firm texture. Avoid lifting the lid too frequently during the cooking process to maintain the heat and prevent moisture from escaping.

Step 4: Serve and Enjoy

Once the bacon suet pudding is cooked, carefully remove it from the slow cooker and allow it to cool for a few minutes. Cut the pudding into slices or squares and serve it warm with your preferred accompaniments, such as gravy, mashed potatoes, or vegetables. Enjoy!

Serving and Enjoying

Once the bacon suet pudding is cooked to perfection in your slow cooker, it’s time to serve and enjoy this comforting dish. Here are a few tips to ensure you have the best experience:

1. Plating

Carefully remove the bacon suet pudding from the slow cooker and place it on a serving dish. You can choose to keep it whole or cut it into individual portions depending on your preference and the number of servings required. The rich aroma and golden color of the pudding will surely whet everyone’s appetite.

2. Accompaniments

Bacon suet pudding pairs well with a variety of accompaniments. Traditional options include mashed potatoes, steamed vegetables, or a simple garden salad. You can also try serving it with some tangy cranberry sauce or a dollop of spicy mustard for a delicious twist.

Pro tip: For a full English experience, serve your bacon suet pudding with a side of baked beans and a couple of grilled tomatoes.

3. Eating

Slice into the bacon suet pudding, and you’ll unveil layers of succulent bacon and tender suet pastry. The pudding should have a rich, meaty flavor that is perfectly complemented by the buttery pastry. Each mouthful should be hearty and comforting, providing you with a warm and satisfying experience.

4. Leftovers

If you have any leftovers, you can refrigerate them in an airtight container for up to three days. Simply heat them up in the microwave or oven before enjoying it again. The bacon suet pudding makes for a great next-day meal or a quick snack when you’re craving a taste of home.

So, gather your loved ones around the table, and savor the deliciousness of bacon suet pudding. Whether it’s for a cozy family dinner or a special occasion, this classic British dish is sure to impress and satisfy everyone’s taste buds.