How Long To Cook Corned Silverside In A Slow Cooker

Do you love the rich and flavorful taste of corned silverside? If so, you may be wondering how to achieve perfectly tender and juicy results every time. Look no further than your trusty slow cooker! Cooking corned silverside in a slow cooker is not only convenient, but it also guarantees a deliciously mouthwatering meal.

One of the biggest advantages of using a slow cooker is the set-it-and-forget-it aspect. Simply prepare your corned silverside with your favorite ingredients and let the slow cooker do all the work. You’ll be rewarded with a melt-in-your-mouth texture without having to babysit the pot on the stovetop.

So, how long does it take to cook corned silverside in a slow cooker? The answer depends on the weight of the meat and the desired level of tenderness. As a general rule of thumb, you can cook a 1kg corned silverside on low for 4-6 hours or on high for 2-3 hours. However, if you have a larger piece of meat or prefer it to be more tender, you may need to adjust the cooking time accordingly.

Remember: It’s essential to check the internal temperature of the corned silverside to ensure it’s cooked to perfection and safe to eat. The meat should reach an internal temperature of at least 75°C (165°F). If it hasn’t reached this temperature yet, continue cooking until it does.

So, go ahead and harness the slow cooking power of your trusty slow cooker to create a mouthwatering corned silverside that will impress your family and friends. With the right amount of time and a few simple ingredients, you’ll be able to enjoy a tender and flavorful meal with minimal effort.

How to Cook Corned Silverside in a Slow Cooker

Corned silverside is a delicious and tender cut of beef that is often enjoyed as a traditional Sunday roast. One of the easiest and most foolproof ways to cook corned silverside is in a slow cooker. This method involves slowly simmering the beef in a flavorful broth until it becomes fork-tender. Here’s how to do it:

Ingredients:

• 1 corned silverside (approximately 1.5-2 kg)
• 2 carrots, peeled and diced
• 2 onions, peeled and quartered
• 4 cloves of garlic, minced
• 2 bay leaves
• 1 tablespoon of whole peppercorns
• 1 tablespoon of brown sugar
• 1 tablespoon of dijon mustard
• 4 cups of beef broth

Instructions:

1. Place the corned silverside in the slow cooker, fat side up.
2. Scatter the diced carrots, quartered onions, minced garlic, bay leaves, and whole peppercorns around the beef.
3. In a small bowl, mix together the brown sugar and dijon mustard. Rub this mixture over the top of the corned silverside.
4. Pour the beef broth into the slow cooker, making sure it covers the beef.
5. Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and easily shreds with a fork.
6. Once cooked, remove the corned silverside from the slow cooker and allow it to rest for a few minutes before slicing.
7. Serve the corned silverside slices with the cooked vegetables and a ladle of the flavorful broth.

Cooking corned silverside in a slow cooker is a convenient and fuss-free method that results in a tender and flavorful beef dish. The long and slow cooking time allows the beef to become incredibly tender and the flavors to fully develop. This classic Sunday roast is sure to be a hit with family and friends!

Choosing the Right Cut

When it comes to cooking corned silverside in a slow cooker, selecting the right cut of meat is essential. Here are a few popular options:

When selecting your corned silverside, consider your personal preference for tenderness and flavor. If you enjoy moist and rich meat, opt for the brisket point cut. If you prefer a leaner option, the brisket flat cut or topside can be suitable choices. Regardless of the cut, cooking corned silverside in a slow cooker can yield tender and flavorful results.

Preparing the Meat

Before cooking the corned silverside in a slow cooker, there are a few steps you need to take to prepare the meat:

1. Remove the corned silverside from its packaging and rinse it under cold water to remove any excess brine or salt.

2. Pat the meat dry with a paper towel to ensure it cooks evenly and develops a crust.

3. Place the corned silverside in the slow cooker, fat side up, ensuring it fits comfortably without being too crowded.

4. Optional: If desired, you can add flavorings such as cloves, peppercorns, bay leaves, or garlic cloves to the slow cooker to enhance the taste of the meat.

5. Add enough water or broth to cover the corned silverside completely. This will help keep the meat moist during the long cooking process.

6. Place the lid on the slow cooker and set it to cook on low heat.

By following these steps, you will have a perfectly cooked and delicious corned silverside that is tender and full of flavor.

Cooking the Corned Silverside

To cook the corned silverside in a slow cooker, follow these steps:

1. Place the corned silverside into the slow cooker, fat side up.

2. Add enough water to cover the corned silverside. You can also add other ingredients like onions, carrots, and spices for added flavor.

3. Set the slow cooker to low heat and cook for 6-8 hours. This will ensure that the meat is tender and fully cooked. If you prefer a faster cooking time, you can set the slow cooker to high heat and cook for 4-6 hours, but the meat may not be as tender.

4. Once cooked, remove the corned silverside from the slow cooker and let it rest for about 10 minutes. This will allow the juices to redistribute, making the meat more flavorful and succulent.

5. Slice the corned silverside against the grain to ensure that it is tender and easy to chew. Serve it with your favorite accompaniments like mashed potatoes, steamed vegetables, or a side of mustard.

Enjoy your deliciously cooked corned silverside!

Serving and Enjoying

Once your corned silverside is fully cooked and tender, it’s time to serve and enjoy this delicious dish. Start by carefully removing the silverside from the slow cooker and placing it on a cutting board. Allow it to rest for a few minutes before slicing to ensure the juices redistribute and the meat stays moist.

Using a sharp knife, slice the corned silverside across the grain into thick or thin slices, depending on your preference. The meat should be tender enough to easily cut through. Remember to remove any visible fat or gristle during the slicing process.

You can serve the sliced corned silverside on a platter or individual plates, accompanied by your favorite sides. Traditional accompaniments include steamed vegetables like cabbage, carrots, and potatoes. You can also serve it with a dollop of mustard, horseradish sauce, or a tangy pickle relish for added flavor.

Pro tip: For an extra touch, you can glaze the cooked corned silverside with a mixture of honey, mustard, and brown sugar. Simply combine these ingredients and brush the glaze over the surface of the meat, then place it under the broiler for a few minutes until golden and caramelized.

After serving, sit back, relax, and enjoy the tender and succulent corned silverside with your loved ones. This dish is perfect for a comforting family meal or for entertaining guests on special occasions. Pair it with a glass of your favorite red wine or a cold beer to complete the dining experience.

Bon appétit!

Questions and answers

What is corned silverside?

Corned silverside is a cut of beef that has been cured with salt and other spices. It gets its name from the corn-sized grains of salt used in the curing process.

How long should I cook corned silverside in a slow cooker?

The cooking time for corned silverside in a slow cooker can vary depending on the weight of the meat and the desired level of tenderness. As a general guideline, you can cook a 1 kg (2.2 lb) piece of corned silverside on low heat for 6-8 hours or on high heat for 4-5 hours.

Can I add vegetables to the slow cooker with corned silverside?

Absolutely! Adding vegetables to the slow cooker with corned silverside is a great way to enhance the flavour of the meat. Common vegetables to add include potatoes, carrots, and cabbage. You can add them at the beginning of the cooking process or halfway through, depending on how soft you like your vegetables.

What should I do if the corned silverside is not tender enough after the recommended cooking time?

If the corned silverside is not tender enough after the recommended cooking time, you can continue cooking it in the slow cooker until it reaches the desired tenderness. You may need to add more cooking time, typically around 1-2 hours, depending on the size of the meat. Keep an eye on it and check the tenderness periodically.