Olivia Carter
Slow cooking gammon in a slow cooker is a convenient and delicious way to prepare this popular cut of meat. Cooking gammon in a slow cooker helps to retain its moisture and tenderness, resulting in a juicy and flavorful dish.
When it comes to cooking gammon in a slow cooker on high, the cooking time can vary depending on the size and thickness of the meat. As a general rule of thumb, it is recommended to cook gammon on high for around 4-6 hours.
However, it is important to keep in mind that every slow cooker is different, so the cooking time may need to be adjusted accordingly. It is always a good idea to check the internal temperature of the gammon using a meat thermometer to ensure it has reached the desired level of doneness.
Whether you are making a Sunday roast, a comforting gammon and pineapple dish, or simply want to enjoy a delicious gammon joint, cooking it in a slow cooker on high will result in a tender and flavorful meal. So, go ahead and give it a try!
How to Cook Gammon in a Slow Cooker on High
Cooking gammon in a slow cooker is a simple and convenient way to enjoy a tender and flavorful piece of meat. With the right cooking method, you can create a delicious gammon dish that is perfect for any occasion. Here is how you can cook gammon in a slow cooker on high heat:
Ingredients:
- 1.5 kg gammon joint
- 300 ml apple juice
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1 onion, sliced
- 4 cloves of garlic, minced
Instructions:
- Place the gammon joint in the slow cooker.
- In a small bowl, mix together the apple juice, brown sugar, and mustard.
- Pour the mixture over the gammon joint, ensuring it is evenly coated.
- Add the sliced onion and minced garlic to the slow cooker.
- Cover the slow cooker with its lid.
- Set the slow cooker to the high heat setting.
- Cook the gammon on high heat for 4-5 hours, or until the meat is tender and cooked through.
- Once cooked, remove the gammon from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced gammon with the cooked onion and garlic.
By cooking gammon in a slow cooker on high heat, you can achieve a succulent and flavorful meat that melts in your mouth. This cooking method allows the flavors to develop slowly, resulting in a tender and juicy gammon joint. Enjoy!
Choosing the Right Size and Type of Gammon
When it comes to cooking gammon in a slow cooker, it’s important to choose the right size and type of gammon for your needs. Here are some factors to consider:
Size
The size of the gammon you choose will depend on how many people you plan to serve and if you want leftovers. A rule of thumb is to allow about 200-250g of gammon per person. If you want leftovers, you may want to consider a larger gammon.
Type
There are different types of gammon available, including smoked and unsmoked. Smoked gammon has a more intense flavor, while unsmoked gammon has a milder taste. Consider your personal preference and the recipes you plan to make when choosing the type of gammon.
You should also consider whether you want a boneless or bone-in gammon. Boneless gammon is easier to carve, while bone-in gammon can add more flavor to your dishes.
- If you’re planning to use the gammon for sandwiches or salads, boneless gammon may be more convenient.
- If you want to make soups or stews, bone-in gammon can add richness to the broth.
It’s also worth noting that gammon can come in different cuts, such as whole joint, steaks, or slices. The type of cut you choose will depend on the specific recipe you plan to make.
By considering the size and type of gammon that best suits your needs, you can ensure a delicious and satisfying meal when using a slow cooker.
Preparing the Gammon for Slow Cooking
Before putting the gammon in the slow cooker, it’s important to prepare it properly to enhance its flavor and ensure it cooks evenly and tenderly.
The first step is to soak the gammon joint overnight in cold water. This helps to remove any excess salt and reduce the overall saltiness of the meat. Make sure the joint is fully submerged in water and place it in the refrigerator.
After soaking, remove the gammon from the water and pat it dry with kitchen paper. This helps to remove any excess moisture and ensures a better texture when cooked.
Next, score the skin of the gammon using a sharp knife. This helps the fat to render and allows for a crisp and delicious crackling. Make sure to score the skin in a diamond pattern, being careful not to cut too deeply into the meat.
Once the gammon is properly prepared, it is ready to be placed in the slow cooker. Add any desired flavorings or seasonings, such as herbs, spices, or a glaze, to enhance the taste. You can also add vegetables like onions, carrots, or celery to add more depth to the flavor.
Lastly, pour a liquid into the slow cooker, such as stock, apple juice, or water, to help keep the gammon moist during the cooking process. The liquid should cover about half of the gammon joint, but not completely submerge it.
With the gammon properly prepared and the slow cooker set to the desired cooking time and temperature, you can sit back and relax while your delicious gammon cooks to perfection.
Cooking Time and Temperature for High Setting
If you want to cook gammon in a slow cooker on the high setting, it is important to consider the cooking time and temperature to ensure that your gammon is cooked to perfection. The high setting on a slow cooker typically reaches a temperature of around 300°F (150°C).
Cooking Time
The cooking time for gammon in a slow cooker on the high setting can vary depending on the size and thickness of your gammon joint. As a general guide, you can cook a gammon joint on high for about 4-6 hours. However, it is important to check the internal temperature of the gammon to ensure it reaches a safe minimum temperature of 145°F (63°C) for it to be fully cooked. Use a meat thermometer to check the temperature in the thickest part of the joint.
Tips for Cooking Gammon on High
- Trim any excess fat from the gammon joint before placing it in the slow cooker. This can help reduce the greasiness of the finished dish.
- Add your desired seasonings, such as cloves, herbs, or a glaze, to enhance the flavor of the gammon. You can add these ingredients at the beginning of the cooking process or towards the end, depending on the flavor intensity you desire.
- Consider adding some liquid to the slow cooker, such as water or stock, to keep the gammon moist during the cooking process.
- If your slow cooker has a browning function, you can sear the gammon joint before placing it in the slow cooker to give it a nice caramelized exterior.
- Allow the gammon to rest for a few minutes before carving it. This will help retain the juices and make it easier to slice.
By following these tips and guidelines, you can achieve a delicious and tender gammon joint when cooking on the high setting in your slow cooker.
Checking the Gammon for Doneness
It’s important to check the gammon for doneness before serving. Here are a few signs to look out for:
- Temperature: Insert a meat thermometer into the thickest part of the gammon joint. The internal temperature should reach 71°C (160°F) for fully cooked gammon.
- Texture: The gammon should be tender and easy to pull apart with a fork. If it feels tough, it may need more cooking time.
- Colour: The gammon should have a golden brown crust on the outside.
- Juices: When you slice into the gammon, the juices should run clear.
If the gammon is not fully cooked, you can continue cooking it in the slow cooker on high for an additional 30 minutes to 1 hour, or until it reaches the desired doneness. Remember to check the temperature and texture regularly to avoid overcooking.
Serving and Enjoying the Slow Cooked Gammon
Once the slow cooked gammon is tender and cooked to perfection, it is time to serve and enjoy this delicious dish. Here are some tips on how to make the most of your slow cooker gammon:
1. Rest the gammon: After cooking, remove the gammon from the slow cooker and let it rest for a few minutes. This allows the meat to relax, making it easier to carve.
2. Carve with care: Using a sharp knife, slice the gammon into thin slices. This will help to release the flavors and ensure that each bite is juicy and tender.
3. Serve with sides: Slow cooked gammon goes well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced and satisfying meal.
4. Make leftovers: If you have any leftovers, don’t worry! Slow cooked gammon is versatile and can be used in various other dishes. Consider using it in sandwiches, pasta dishes, or even soups for a flavorful twist.
5. Store properly: If you’re not planning on using the gammon leftovers immediately, store them in an airtight container in the refrigerator. This will help to maintain their freshness and flavor for a few days.
Remember, the slow cooker gammon is best enjoyed when served hot and fresh. The tender and flavorful meat will surely be a hit at any meal or gathering. So sit back, relax, and savor each bite!
Questions and answers
How long should I cook gammon in a slow cooker on high?
If you want to cook gammon in a slow cooker on high, it usually takes around 4-6 hours. However, the exact cooking time may vary depending on the size and thickness of the gammon joint.
Can I cook gammon in a slow cooker on high for less than 4 hours?
While it is possible to cook gammon in a slow cooker on high for less than 4 hours, it may not be enough time to fully cook the meat. It is recommended to follow the recommended cooking time to ensure the gammon is cooked through and tender.
What happens if I cook gammon in a slow cooker on high for too long?
If you cook gammon in a slow cooker on high for too long, it can become dry and overcooked. It is best to follow the recommended cooking time to prevent this from happening.
Can I cook gammon in a slow cooker on high without adding any liquid?
Yes, you can cook gammon in a slow cooker on high without adding additional liquid. The gammon will release its own juices as it cooks. However, adding a small amount of liquid, such as water or stock, can help prevent the meat from drying out.
What temperature should the slow cooker be set to when cooking gammon on high?
When cooking gammon in a slow cooker on high, the temperature should be set to around 95-100°C (200-210°F). This allows the meat to cook at a higher temperature, ensuring it cooks through within a reasonable time.
