Olivia Carter
Are you tired of spending hours in the kitchen preparing meals? Look no further! With Dolmio’s delicious Bolognese sauce and your handy slow cooker, you can create a hearty and flavourful meal with minimal effort. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who loves delicious food, this recipe is perfect for you!
Why use a slow cooker, you may wonder? Well, slow cookers are a fantastic kitchen tool that help save time and energy. You can simply set it and forget it, allowing you to focus on other tasks while your delicious Bolognese simmers away. The result? Tender meat, perfectly cooked vegetables, and a mouth-watering aroma that fills your home.
So, how do you cook Bolognese in a slow cooker using Dolmio?
First, gather all the ingredients. You will need Dolmio’s Bolognese sauce, minced beef or turkey, finely chopped onions, crushed garlic, diced tomatoes, tomato puree, a selection of mixed herbs, salt, and pepper. You can also customize your Bolognese by adding mushrooms, bell peppers, or any other vegetables you prefer.
Step-by-Step Guide to Cooking Bolognese in a Slow Cooker
If you’re looking for a hearty and delicious meal that requires minimal effort, cooking bolognese in a slow cooker is the perfect solution. The slow cooker allows the flavors to meld together, resulting in a rich and comforting sauce. Follow this step-by-step guide to create a delicious bolognese in your slow cooker.
Ingredients:
Before you begin, gather all the necessary ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can of Dolmio Bolognese sauce
- 400g tin of chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Follow these simple steps to cook bolognese in a slow cooker:
Step 1:
Heat a dash of oil in a pan over medium heat. Add the minced beef and cook until browned. Transfer the beef to the slow cooker.
Step 2:
In the same pan, sauté the onion, garlic, carrot, and celery until softened. Add them to the slow cooker.
Step 3:
Pour the Dolmio Bolognese sauce and chopped tomatoes into the slow cooker. Stir in the tomato paste, dried basil, dried oregano, and season with salt and pepper.
Step 4:
Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process will allow the flavors to develop and intensify.
Step 5:
Once the cooking time is up, give the bolognese a good stir and taste for seasoning. Adjust the salt and pepper if needed.
Step 6:
Serve the bolognese sauce over spaghetti or your favorite pasta, and garnish with fresh basil leaves and grated Parmesan cheese.
Enjoy your homemade bolognese sauce prepared effortlessly in the slow cooker!
Prep Your Ingredients for a Delicious Bolognese
Before you start cooking your Bolognese in a slow cooker using Dolmio sauce, it’s important to prepare all your ingredients. Here’s a simple guide to help you get organized and ensure a delicious result:
1. Gather Your Ingredients
It’s essential to have all your ingredients ready before you begin. For a classic Bolognese, you’ll need:
- 500g of minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 celery stick, finely chopped
- 400g of Dolmio Bolognese sauce
- 400g of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
2. Prepare Your Vegetables
Start by finely chopping the onion and mincing the garlic cloves. Grate the carrot and finely chop the celery stick. Having your vegetables prepped and ready will make the cooking process smoother.
3. Brown the Beef
Heat the olive oil in a frying pan over medium heat. Add the minced beef and cook until browned. Break up any clumps using a wooden spoon or spatula.
4. Add the Vegetables
Add the chopped onion, minced garlic, grated carrot, and finely chopped celery to the pan with the browned beef. Stir everything together and cook for a few minutes until the vegetables are softened.
5. Transfer to the Slow Cooker
Once the beef and vegetables are cooked, transfer them to the slow cooker. Add the Dolmio Bolognese sauce, diced tomatoes, tomato paste, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
6. Cook in the Slow Cooker
Cover the slow cooker and cook the Bolognese on low heat for 6-8 hours. This slow cooking process will allow all the flavors to meld together and create a rich and delicious sauce.
Now that you’ve prepped all your ingredients, you’re ready to cook a delicious Bolognese in a slow cooker using Dolmio sauce. Enjoy!
Prepare Your Slow Cooker for the Perfect Bolognese
If you’re looking for a delicious and convenient way to make Bolognese sauce, using a slow cooker is the way to go. Not only does it save time, but it also allows the flavors to develop and meld together for a truly mouthwatering dish. Here’s how to prepare your slow cooker for the perfect Bolognese:
Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients ready. For the ultimate Bolognese sauce, you’ll need Dolmio Bolognese sauce, ground beef, diced onion, minced garlic, diced carrots, diced celery, tomato paste, beef broth, red wine, dried oregano, dried basil, salt, and pepper.
Prep Your Slow Cooker
Start by giving your slow cooker a good clean. Rinse it out with warm water and mild dish soap, then wipe it dry. This ensures that there are no residual flavors from previous meals that could impact the taste of your Bolognese sauce.
Next, place the slow cooker on a stable and heat-resistant surface. Make sure the lid fits securely. If it’s loose or damaged, it’s best to replace it to maintain the proper cooking temperature.
Layer Your Ingredients
Now it’s time to start layering your ingredients in the slow cooker. Begin by adding the ground beef. Break it up with a fork or spatula to ensure it cooks evenly. Then, layer in the diced onion, minced garlic, diced carrots, and diced celery. Spread them out evenly over the ground beef.
In a separate bowl, mix together the Dolmio Bolognese sauce, tomato paste, beef broth, red wine, dried oregano, dried basil, salt, and pepper. Once thoroughly combined, pour the mixture over the ingredients in the slow cooker.
Cook Your Bolognese
Place the lid on the slow cooker and set it to cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking times may vary depending on the make and model of your slow cooker, so adjust accordingly.
Once cooked, give the Bolognese sauce a good stir to ensure all the ingredients are well combined. Serve it over your favorite pasta and enjoy a wholesome and flavorful meal that’s sure to impress!
| Ingredients: | Instructions: |
|---|---|
| – Dolmio Bolognese sauce | 1. Gather all the necessary ingredients for the Bolognese sauce. |
| – Ground beef | 2. Prep your slow cooker by cleaning it thoroughly. |
| – Diced onion | 3. Layer the ingredients in the slow cooker starting with the ground beef. |
| – Minced garlic | 4. Mix together the Dolmio Bolognese sauce, tomato paste, beef broth, etc., and pour over the ingredients. |
| – Diced carrots | 5. Cook the Bolognese sauce on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. |
| – Diced celery | 6. Stir the cooked sauce and serve it over pasta. |
| – Tomato paste | |
| – Beef broth | |
| – Red wine | |
| – Dried oregano | |
| – Dried basil | |
| – Salt and pepper |
Enjoy a Flavorful Bolognese Dish with Dolmio
If you want to enjoy a flavorful and delicious Bolognese dish without spending hours in the kitchen, using Dolmio in a slow cooker is the perfect solution. Dolmio is a well-known brand that offers a range of pasta sauces that are ready to use, saving you time and effort in preparing a meal.
Why Choose Dolmio?
Dolmio sauces are made with high-quality ingredients, including ripe tomatoes, herbs, and spices. They are carefully crafted to deliver an authentic Italian taste that will make your Bolognese dish truly exceptional. With Dolmio, you can easily achieve that rich and hearty flavor that everyone loves.
The Benefits of Using a Slow Cooker
Using a slow cooker is a convenient way to cook your Bolognese dish. It allows you to prep your ingredients, set the slow cooker, and leave it to cook while you go about your day. The low and slow cooking process helps to develop flavors and tenderize the meat, resulting in a mouthwatering sauce.
Additionally, cooking in a slow cooker helps to retain the natural moisture and flavors of the ingredients. As the sauce simmers slowly over several hours, the flavors meld together to create a rich and well-balanced dish.
How to Cook Bolognese in a Slow Cooker Using Dolmio
- Start by browning your choice of ground meat, such as beef, pork, or a combination of both, in a pan over medium heat. Once browned, drain any excess fat.
- Transfer the cooked meat to the slow cooker and add a jar of Dolmio Bolognese sauce.
- Next, add your favorite vegetables, such as onions, carrots, and celery, along with minced garlic and any additional herbs and spices you desire.
- Give everything a good stir to ensure all the ingredients are well combined.
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer the sauce cooks, the more flavorful it will be.
- Once cooked, serve your Bolognese sauce over cooked pasta and garnish with freshly grated Parmesan cheese and chopped parsley, if desired.
By following these simple steps and using Dolmio in your slow cooker, you can enjoy a delicious and flavorful Bolognese dish with minimal effort. Perfect for busy weeknights or when you just want a hassle-free meal that doesn’t compromise on taste.
So why wait? Try cooking Bolognese in a slow cooker using Dolmio and savor the incredible flavors that will transport you to Italy with every bite.
Questions and answers
Can I make Bolognese in a slow cooker?
Yes, you can definitely make Bolognese in a slow cooker. It’s a great way to achieve a rich and flavorful sauce with minimal effort.
How long does it take to cook Bolognese in a slow cooker?
Bolognese can be cooked in a slow cooker for around 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time allows the flavors to meld together and the meat to become tender.
Can I use Dolmio sauce for Bolognese in a slow cooker?
Yes, you can absolutely use Dolmio sauce for Bolognese in a slow cooker. It provides a convenient and delicious base for your sauce, and you can enhance the flavors by adding additional ingredients such as onions, garlic, herbs, and vegetables.
Do I need to brown the meat before adding it to the slow cooker?
It is recommended to brown the meat before adding it to the slow cooker. This step helps to develop the flavors and gives the meat a nice texture. You can brown the meat in a separate pan and then transfer it to the slow cooker.
Can I cook pasta in the slow cooker with the Bolognese sauce?
No, it is not recommended to cook pasta in the slow cooker with the Bolognese sauce. Pasta has a specific cooking time and texture that is best achieved by boiling it separately and then serving it with the Bolognese sauce on top.
