How To Cook Corn Beef Silverside In Slow Cooker

If you’re looking for a delicious and convenient way to cook corned beef silverside, look no further than your trusty slow cooker. This cooking method guarantees tender, juicy meat that is packed with flavor. Whether you’re a busy parent or a beginner in the kitchen, this recipe is a must-try.

The slow cooker takes all the guesswork out of cooking corned beef silverside. Simply place the meat in the slow cooker, add your chosen seasonings, and let the magic happen. The low and slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that will have everyone coming back for seconds.

One of the best things about cooking corned beef silverside in a slow cooker is the convenience. You can set it and forget it, allowing you to go about your day without worrying about tending to the stove. Plus, the slow cooker creates a moist cooking environment, ensuring that the corned beef silverside stays tender and juicy.

So, whether you’re planning a family dinner or hosting a gathering with friends, consider giving this slow cooker corned beef silverside recipe a try. With minimal effort and maximum flavor, it’s sure to become a favorite in your household.

Preparing Corn Beef Silverside

Before cooking corn beef silverside in a slow cooker, there are a few steps you need to take to ensure it turns out tender and flavorful. Follow these instructions to prepare the corn beef silverside:

Remove the corn beef silverside from its packaging and rinse it under cold water to remove any surface brine or salt.
Place the corn beef silverside in a large pot and cover it with cold water. Allow it to soak for at least 2 hours, changing the water every 30 minutes. This helps to remove excess salt and improve the flavor.
After soaking, drain the water and pat the corn beef silverside dry with paper towels.
Trim off any excess fat from the silverside, if desired. Leaving a thin layer of fat can add flavor during the cooking process.
Season the corn beef silverside with your preferred spices or herbs. Common options include black pepper, garlic powder, or mustard seed.
Optional step: To enhance the flavor, you can marinate the corn beef silverside overnight in a mixture of vinegar, water, and spices. This step is recommended for extra tenderness and taste.
Once the corn beef silverside is seasoned or marinated, it is ready to be cooked in the slow cooker.

By properly preparing the corn beef silverside before cooking, you’ll ensure a delicious and satisfying meal. Follow these steps, and you’ll have a tender, flavorful corn beef silverside that will be a hit with your family or guests.

Choose the right cut

When cooking corned beef silverside in a slow cooker, it is important to choose the right cut of meat. The best cut to use is a well-marbled piece of beef, such as the silverside cut. This cut is taken from the hindquarter of the cow and has a generous amount of fat running through it, which helps keep the meat moist and tender during the slow cooking process.

Look for a piece of silverside that is well-trimmed with a nice layer of fat on the outside. The fat will add flavor and help to keep the meat juicy as it cooks. Avoid cuts that have too much fat or connective tissue, as these can make the meat tough and chewy.

Additionally, it is important to choose a piece of silverside that is the right size for your slow cooker. A piece that is too large may not cook evenly or fit properly in the cooker, while a piece that is too small may become dry and overcooked. Aim for a cut that is around 1-2 kilograms, which should feed a family of four to six people.

By choosing the right cut of corned beef silverside, you can ensure that your slow cooker meal turns out flavorful, tender, and delicious.

Trim excess fat

Before cooking your corned beef silverside in the slow cooker, it’s important to trim any excess fat from the meat. This will help prevent the dish from becoming too greasy and will result in a more tender and flavorful corned beef.

To trim the fat, start by placing the corned beef silverside on a cutting board. Use a sharp knife to carefully slice away any visible fat on the surface of the meat. Pay special attention to any thicker layers of fat, as these can be tougher and less desirable to eat.

Trimming the excess fat not only helps improve the texture and taste of the corned beef, but it also makes for a healthier dish. By removing the excess fat, you’ll be reducing the overall calorie and cholesterol content of the meal.

After trimming the fat, you can proceed with cooking the corned beef silverside in the slow cooker according to your chosen recipe. Remember to follow the cooking instructions carefully to ensure the best results.

Cooking Corn Beef Silverside

Corn beef silverside is a delicious and versatile meat that can be cooked in a slow cooker.

To start, you will need the following ingredients:

1.5kg (3.3lb) corned beef silverside
2 brown onions, sliced
4 cloves of garlic, minced
4 carrots, chopped
4 potatoes, peeled and cut into chunks
2 bay leaves
1 teaspoon of whole black peppercorns
1 tablespoon of brown sugar
1 tablespoon of Worcestershire sauce
1 cup of beef stock

Instructions:

Place the corned beef silverside in the slow cooker.
Add the onions, garlic, carrots, potatoes, bay leaves, and peppercorns.
In a separate bowl, mix together the brown sugar, Worcestershire sauce, and beef stock.
Pour the mixture over the corned beef silverside and vegetables.
Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours.
Once the cooking time is up, carefully remove the corned beef silverside from the slow cooker and transfer it to a serving platter.
Allow the meat to rest for a few minutes before slicing it thinly against the grain.
Serve the corn beef silverside with the cooked vegetables and drizzle with the cooking liquid.

Enjoy your homemade corn beef silverside!

Marinate the meat

Marinating the corned beef silverside will infuse it with flavor and help to tenderize the meat. Here’s how:

Remove the corned beef silverside from its packaging and rinse it under cold water to remove any excess brine.
Pat the meat dry with paper towels.
In a shallow dish, combine your choice of marinade ingredients. You can use a pre-made marinade or create your own using ingredients like soy sauce, Worcestershire sauce, garlic, herbs, and spices.
Place the corned beef silverside into the shallow dish and coat it thoroughly with the marinade. You can also use a marinade injector to inject the marinade into the meat for extra flavor.
Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight for maximum flavor.

Once the corned beef silverside has marinated, it’s ready to be cooked in the slow cooker. Make sure to follow the specific instructions for your slow cooker and enjoy a deliciously tender and flavorful corned beef meal!

Place in slow cooker

Once the corned beef silverside is prepared and seasoned with your desired spices, place it in the slow cooker. The slow cooker should be large enough to comfortably fit the size of your silverside. If necessary, you may need to trim and shape the piece of meat to ensure a proper fit.

Once the silverside is in the slow cooker, you can add additional ingredients such as onions, garlic, carrots, or potatoes to enhance the flavor of the dish. These ingredients can be placed on top of or around the corned beef.

It’s important to note that the liquid level in the slow cooker should be enough to cover at least half of the corned beef silverside. You can use water, beef broth, or a combination of both as the cooking liquid. This will ensure the meat stays moist and tender throughout the cooking process.

Once you have added the necessary ingredients and liquid, cover the slow cooker with its lid and set the cooking time and temperature according to your specific recipe. Cooking times can vary, but a general guideline for cooking corned beef silverside in a slow cooker is 4-6 hours on high heat or 8-10 hours on low heat.

During the cooking process, it’s important to resist the temptation to open the slow cooker lid too frequently as this will release heat and extend the cooking time. Only remove the lid if necessary or as instructed by your recipe.

After the specified cooking time has elapsed, carefully remove the corned beef silverside from the slow cooker using tongs or a slotted spoon. Transfer it to a cutting board and let it rest for a few minutes before slicing. This resting period allows the juices to distribute evenly throughout the meat.

Once the corned beef silverside has rested, slice it against the grain into thin or thick slices, depending on your preference. Serve the cooked meat with the cooked vegetables and any additional sauces or condiments of your choice.

The slow-cooked corned beef silverside will be tender, flavorful, and perfect for enjoying as a main course or in sandwiches or salads.

Questions and answers

What is corned beef silverside?

Corned beef silverside is a cut of beef that has been cured or preserved in a seasoned brine. It is typically made from the brisket or round, and it gets its name from the large grains of salt, known as “corns,” used in the curing process.

How long does it take to cook corned beef silverside in a slow cooker?

Cooking corned beef silverside in a slow cooker usually takes around 8-10 hours on low heat. This allows the meat to become tender and flavorful as it slowly cooks in the moist heat of the slow cooker.

What are some tips for cooking corned beef silverside in a slow cooker?

When cooking corned beef silverside in a slow cooker, it’s important to trim any excess fat from the meat before placing it in the slow cooker. This will help prevent the dish from becoming too greasy. Additionally, adding a variety of vegetables such as potatoes, carrots, and cabbage to the slow cooker can enhance the flavor of the dish. Finally, letting the meat rest for 10-15 minutes after cooking and before slicing it will help it retain its juices and make it easier to carve.