Olivia Carter
Are you tired of spending hours in the kitchen, trying to make the perfect pork tenderloin? Look no further! This recipe will show you how to cook a mouthwatering marinated pork tenderloin in a slow cooker. It’s the perfect solution for busy individuals or those who simply want to enjoy a delicious, home-cooked meal without all the hassle.
One of the best things about using a slow cooker for this recipe is that it requires minimal preparation time. You can simply marinate the pork tenderloin the night before, allow it to soak up all the delicious flavors, and then place it in the slow cooker in the morning. By the time you come home in the evening, the tenderloin will be perfectly cooked, juicy, and full of flavor.
The key to a successful marinated pork tenderloin is the marinade itself. You can use a variety of ingredients to create a marinade that suits your taste preferences. Some popular options include soy sauce, garlic, honey, ginger, and various spices. You can get creative and experiment with different flavors to find the perfect combination that tickles your taste buds.
So, whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, give this recipe a try. You won’t be disappointed! Get ready to impress your guests and enjoy a tender, flavorful pork tenderloin that will melt in your mouth. Your slow cooker will become your new favorite kitchen appliance once you’ve experienced the wonders of marinated pork tenderloin cooked to perfection!
Marinated Pork Tender Loin: Slow Cooker Recipe
Looking for a delicious and tender pork dish that requires minimal effort? Try this marinated pork tenderloin recipe made in the slow cooker. With just a few simple ingredients, you can create a flavorful and juicy meal that will impress your family and friends.
Ingredients:
- 1 ½ pounds of pork tenderloin
- ¼ cup of soy sauce
- ¼ cup of balsamic vinegar
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
Instructions:
- In a small bowl, whisk together the soy sauce, balsamic vinegar, honey, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Place the pork tenderloin in the slow cooker and pour the marinade over it, making sure to coat the meat evenly.
- Cover the slow cooker and cook on low heat for 4-6 hours or until the pork is tender and cooked through.
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- While the pork is resting, you can strain the remaining liquid from the slow cooker and simmer it in a saucepan over medium heat until it thickens into a glaze.
- Slice the pork into desired portions and serve with the glaze drizzled on top.
Enjoy this delicious marinated pork tenderloin with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. The slow cooker helps to infuse the pork with all the flavors from the marinade, resulting in a succulent and tender dish that will become a family favorite.
Tip: For an extra layer of flavor, you can sear the marinated pork tenderloin in a hot skillet before transferring it to the slow cooker. This step will help to create a caramelized crust on the outside of the pork.
Gather the Ingredients
To cook marinated pork tenderloin in a slow cooker, you will need the following ingredients:
- 1 pork tenderloin: Make sure the tenderloin is fresh and of good quality.
- Marinade: Prepare a marinade using your choice of ingredients. Some popular options include soy sauce, honey, garlic, ginger, and Worcestershire sauce.
- Seasonings: Optional seasonings such as salt, pepper, and herbs can be added for additional flavor.
- Vegetables: If desired, you can add vegetables like onions, bell peppers, and carrots to the slow cooker for a complete meal.
- Slow cooker: Make sure your slow cooker is clean and in good working condition.
- Cooking spray or oil: This will prevent the pork from sticking to the slow cooker.
Note: The quantities of ingredients may vary depending on the number of servings you want to make.
Prepare the Marinated Pork Tender Loin
To cook a delicious marinated pork tenderloin in a slow cooker, start by preparing the marinade. This flavorful mixture will infuse the meat with delicious flavors as it cooks slowly.
Gather the Ingredients
Before you begin preparing the marinade, gather all the ingredients you will need. This will help ensure that you have everything on hand and ready to go.
For the marinade, you will need:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Prepare the Marinade
In a small bowl, whisk together the soy sauce, olive oil, minced garlic, honey, Dijon mustard, dried rosemary, dried thyme, and black pepper. Make sure all the ingredients are well combined.
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or overnight. This will allow the flavors to penetrate the meat and make it tender and juicy.
Once the pork tenderloin has marinated, it is ready to be cooked in the slow cooker. The marinade will add a delicious depth of flavor to the meat, making every bite a true delight.
Slow Cook the Marinated Pork Tender Loin
Once the pork tenderloin has been marinated, it’s time to slow cook it to perfection. The slow cooker will ensure that the meat stays juicy and tender, while allowing all the flavors from the marinade to infuse into the pork.
Here’s how to slow cook the marinated pork tenderloin:
| Step | Instructions |
|---|---|
| 1 | Remove the pork tenderloin from the marinade and place it in the slow cooker. |
| 2 | Add any remaining marinade to the slow cooker. |
| 3 | Cover the slow cooker and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours. |
| 4 | Check the internal temperature of the pork tenderloin with a meat thermometer. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. |
| 5 | Once the pork tenderloin has reached the desired temperature, remove it from the slow cooker and let it rest for a few minutes before slicing. |
| 6 | Slice the pork tenderloin into thin slices and serve it with the juices from the slow cooker. |
Slow cooking the marinated pork tenderloin will result in a melt-in-your-mouth, flavorful dish that is perfect for any occasion. Enjoy!
Serve and Enjoy Marinated Pork Tender Loin
Once the marinated pork tenderloin is cooked to perfection in the slow cooker, it’s time to serve and enjoy this delicious dish. Here are some ideas on how to serve this mouthwatering pork tenderloin:
- Slice the pork tenderloin into medallions and arrange them on a serving platter. This is a great option if you’re serving a crowd or want to showcase the beautiful presentation of the dish.
- Serve the sliced pork tenderloin on a bed of fluffy mashed potatoes or creamy polenta. The tender and juicy pork pairs perfectly with the rich and comforting flavors of these side dishes.
- Create a delicious sandwich by layering slices of pork tenderloin on a crusty baguette or a soft bun. Top it with some caramelized onions, fresh greens, and your favorite sauce or condiment.
- Add the sliced pork tenderloin to a wrap or a taco for a quick and flavorful meal. Top it with some fresh salsa, guacamole, and shredded cheese for extra deliciousness.
- Pair the marinated pork tenderloin with some roasted vegetables, such as Brussels sprouts, carrots, or potatoes. The combination of the tender meat and roasted vegetables creates a wholesome and satisfying meal.
- Don’t forget to drizzle some of the leftover marinade from the slow cooker over the sliced pork tenderloin. It will enhance the flavors and add an extra touch of juiciness to the dish.
No matter how you choose to serve the marinated pork tenderloin, be sure to savor each and every bite. The tender and flavorful meat will leave you wanting more. Enjoy!
Questions and answers
How long does it take to cook marinated pork tenderloin in a slow cooker?
The cooking time for marinated pork tenderloin in a slow cooker varies depending on the size of the tenderloin and the heat settings of your slow cooker. In general, it takes about 4-6 hours on low heat or 2-3 hours on high heat. It’s important to use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C) for safe consumption.
Can I add vegetables to the slow cooker with the marinated pork tenderloin?
Yes, you can definitely add vegetables to the slow cooker with the marinated pork tenderloin. This can add extra flavour and make it a complete one-pot meal. Some popular options include carrots, potatoes, onions, and bell peppers. Simply chop the vegetables into bite-sized pieces and add them to the slow cooker along with the pork. Make sure to adjust the cooking time accordingly to ensure that the vegetables are cooked to your desired tenderness.
