Olivia Carter
If you are craving delicious grilled corn but don’t have access to a grill, don’t worry! You can still enjoy perfectly grilled corn using just your microwave oven. Grilling corn in the microwave is quick, easy, and produces tasty results that will have you coming back for more.
Grilled corn is a popular summer treat that is loved by many. The smoky flavor and charred exterior of grilled corn make it a perfect addition to any barbecue or cookout. While grilling corn on a traditional grill is the most common method, using a microwave oven is a convenient alternative that offers the same delicious results.
Grilling corn in the microwave is a simple process that requires minimal preparation. All you need is fresh corn on the cob, some butter, and a microwave-safe dish. With just a few easy steps, you can enjoy perfectly grilled corn in no time, even if you don’t have a grill.
Simple Steps to Grill Corn in Microwave Oven
Grilling corn in a microwave oven is a quick and convenient way to enjoy delicious corn on the cob without the need for an outdoor grill. By following a few simple steps, you can have perfectly grilled corn in no time!
Step 1: Prepare the Corn
First, remove the husks and silks from the corn. Rinse the corn under cold water to remove any dirt or debris.
Step 2: Wrap in Damp Paper Towel
Next, wrap each ear of corn in a damp paper towel. This will help retain moisture and ensure the corn cooks evenly.
Step 3: Microwave on High
Place the wrapped corn in a microwave-safe dish and microwave on high for 4-6 minutes per ear of corn. Cooking times may vary depending on the power of your microwave, so keep an eye on the corn to prevent overcooking.
Step 4: Allow to Cool
Once the corn is done cooking, carefully remove it from the microwave and let it cool for a few minutes. Be cautious as the corn will be hot!
Step 5: Serve and Enjoy
Once the corn has cooled down, remove the paper towel and serve it with your favorite toppings, such as butter, salt, or herbs. Enjoy your perfectly grilled corn on the cob!
Grilling corn in a microwave oven is a simple and time-saving method that allows you to enjoy the delicious flavors of grilled corn without the need for an outdoor grill. Try this method today and impress your family and friends with your quick and easy corn grilling skills!
Prepare the Corn
To prepare the corn for grilling in the microwave oven, start by removing the husks and silk from the ears of corn. Peel back the husks, taking care not to remove them completely. Strip away the silk, using your hands or a vegetable brush if needed.
Once the husks and silk are removed, rinse the corn under cold water to remove any remaining debris. Pat the corn dry with a paper towel or clean cloth.
Next, you can choose to season the corn with your preferred spices and seasonings. Some popular options include salt, pepper, garlic powder, and paprika. Sprinkle the seasonings evenly over the corn, gently rubbing them into the kernels.
Finally, wrap each corn cob tightly in a damp paper towel or microwave-safe plastic wrap. This will help lock in moisture during the cooking process, preventing the corn from drying out.
Wrap the Corn in Moistened Paper Towel
After removing the husk and silk from the corn, it’s important to wrap each ear in a moistened paper towel. This step helps to prevent the corn from drying out and ensures that it cooks evenly in the microwave.
To moisten the paper towel, simply run it under water and then squeeze out any excess moisture. The towel should be damp, but not dripping wet.
Place the moistened paper towel-wrapped corn on a microwave-safe plate or dish. Make sure there is enough space between each ear of corn for the microwaves to circulate and cook the corn properly.
If you are cooking multiple ears of corn, you can stack them on top of each other, but separate them with additional moistened paper towels. This will help to create a steamy environment for the corn to cook in.
Tips:
- Avoid using plastic wrap to wrap the corn, as it can melt in the microwave.
- Check the paper towel periodically during cooking to make sure it remains moist. If it starts to dry out, you can remoisten it with some additional water.
By wrapping the corn in a moistened paper towel, you’ll be able to create a steaming effect in the microwave, resulting in perfectly grilled corn that is tender and full of flavor.
Place the Corn in the Microwave Oven
Once you have prepared the corn by removing the husks and silks, it’s time to place them in the microwave oven. Follow these steps to do so:
- Take a microwavable dish or plate and place the corn on it.
- If you want to cook multiple ears of corn, make sure to leave enough space between each ear to ensure even cooking.
- Cover the dish or plate with a microwave-safe lid or plastic wrap. This will help to retain moisture and prevent the corn from drying out.
- Make sure the corn is evenly spaced and not touching the sides of the microwave chamber.
Now that you have properly placed the corn in the microwave oven, you’re ready to move on to the next step: cooking the corn.
Enjoy Your Grilled Corn
Now that you’ve learned how to grill corn in the microwave oven, it’s time to enjoy the delicious results! Follow these tips to enhance your grilling experience:
1. Serve It Hot
Grilled corn tastes best when served hot off the microwave oven. Transfer the corn to a serving plate or platter immediately to ensure it stays warm.
2. Add Some Flavor
To enhance the flavor of your grilled corn, you can brush it with melted butter or olive oil and sprinkle it with salt and pepper. Additionally, you can experiment with different seasonings like paprika, garlic powder, or herbs like cilantro or parsley, to give it an extra kick of flavor.
3. Pair It With Toppings
Grilled corn goes well with a variety of toppings. You can crumble some feta or cotija cheese on top for a creamy and salty contrast. Squeeze fresh lime juice over the corn to add a tangy twist. You can also sprinkle some chili powder for a spicy kick or drizzle some honey or maple syrup for a touch of sweetness.
Remember, the possibilities are endless, so feel free to get creative and experiment with different toppings to find your favorite combination.
Enjoy your grilled corn! Whether you’re having a backyard barbecue, a summer cookout, or simply enjoying a meal at home, grilled corn makes a tasty and versatile side dish. It’s a surefire way to impress your guests and add some deliciousness to your meal.
Disclaimer: Make sure to handle the hot corn with oven mitts or tongs to avoid burns. Allow the corn to cool for a few minutes before enjoying.
FAQ
Can you grill corn in a microwave oven?
Yes, you can grill corn in a microwave oven. It’s a quick and easy method to cook corn without using an outdoor grill.
What do I need to grill corn in a microwave oven?
To grill corn in a microwave oven, you will need corn on the cob, butter, salt, and pepper. You may also need microwave-safe plastic wrap or a microwave-safe plate to cover the corn while cooking.
How do I grill corn in a microwave oven?
To grill corn in a microwave oven, start by removing the husks and silk from the corn. Then, spread butter evenly over each ear of corn and season with salt and pepper. Cover the corn with microwave-safe plastic wrap or place it on a microwave-safe plate. Cook on high for 2-3 minutes per ear of corn. Let the corn cool for a few minutes before serving.
Is grilling corn in a microwave oven as good as grilling it on an outdoor grill?
Grilling corn in a microwave oven is a convenient and quick alternative to using an outdoor grill. While it may not have the same smoky flavor as grilled corn, it can still produce tasty and tender corn on the cob. Plus, it’s a great option if you don’t have access to an outdoor grill.
