Olivia Carter
Are you craving a delicious and spicy aloo tikki burger but don’t have access to a stove or a deep fryer? Don’t worry, we’ve got you covered! In this article, we’ll guide you through the process of making a mouthwatering aloo tikki burger using a microwave oven.
Aloo tikki burger is a popular street food in India, made with crisp and flavorful potato patties, freshly baked buns, and a variety of toppings. It’s the perfect snack or meal for any time of the day, and you can easily make it at home using just a few simple ingredients.
To make the aloo tikki in the microwave oven, we’ll be using a combination of microwaving and grilling to achieve the same crispy and golden brown texture that you would get from deep frying. By following our step-by-step instructions, you’ll be able to enjoy a delicious aloo tikki burger without the guilt of consuming excess oil.
Preparation for Aloo Tikki Burger In Microwave Oven
To prepare an aloo tikki burger in a microwave oven, you will need the following ingredients:
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 cup breadcrumbs
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Mayonnaise
- Ketchup
Step 1: Prepare the Aloo Tikki
In a microwave-safe bowl, combine the mashed potatoes, chopped onion, green chillies, breadcrumbs, turmeric powder, red chilli powder, garam masala, and salt. Mix well to form a dough-like consistency.
Shape the mixture into patties and place them on a microwave-safe plate.
Step 2: Cook the Aloo Tikki
Place the plate with the aloo tikki patties in the microwave oven. Cook on high power for 5 minutes, flipping the patties halfway through the cooking time.
Remove the plate from the microwave and let the aloo tikki patties cool for a few minutes.
Step 3: Assemble the Burger
Cut the burger buns in half and lightly toast them in the microwave or a toaster.
Spread mayonnaise and ketchup on the bottom bun. Place a lettuce leaf, tomato slices, and onion slices on top.
Next, place an aloo tikki patty on the vegetables. Add another lettuce leaf, tomato slices, and onion slices.
Top the burger with the other half of the bun.
Your aloo tikki burger is ready to be enjoyed!
Repeat the process for the remaining ingredients to make more burgers.
Tip: You can add cheese slices, pickles, or any other toppings of your choice to customize your burger.
Note: The cooking time may vary depending on the wattage of your microwave oven. Adjust accordingly.
Ingredients for Aloo Tikki Burger In Microwave Oven
Here is a list of ingredients you will need to make a delicious Aloo Tikki Burger in the microwave oven:
For the Aloo Tikki:
| 4 medium-sized potatoes, boiled and mashed |
| 1 small onion, finely chopped |
| 1 green chili, finely chopped |
| 2 tablespoons coriander leaves, finely chopped |
| 1 teaspoon ginger paste |
| 1 teaspoon red chili powder |
| 1 teaspoon cumin powder |
| Salt to taste |
| 3 tablespoons cornflour |
| Oil for shallow frying |
For the Burger Assembly:
| 4 burger buns |
| 4 lettuce leaves |
| 4 tomato slices |
| 4 onion slices |
| 4 cheese slices |
| Ketchup and mayonnaise for serving |
Make sure to gather all the ingredients before starting the recipe. Enjoy your homemade Aloo Tikki Burger in the microwave oven!
Steps to Make Aloo Tikki Burger In Microwave Oven
Here are the step-by-step instructions for making a delicious aloo tikki burger in a microwave oven:
- First, gather all the ingredients needed for the aloo tikki burger: potatoes, onion, green chillies, ginger, garlic, coriander leaves, bread crumbs, corn flour, salt, and spices like red chili powder, garam masala, and chaat masala.
- Peel and boil the potatoes until they are soft and mashable. Once boiled, mash the potatoes in a mixing bowl.
- Finely chop the onion, green chillies, ginger, garlic, and coriander leaves.
- In the mixing bowl with mashed potatoes, add the chopped onion, green chillies, ginger, garlic, and coriander leaves. Mix well.
- Add salt, red chili powder, garam masala, and chaat masala to the mixture. Mix everything together until well-combined.
- Shape the mixture into small patties or tikkis. Coat each tikki with corn flour and bread crumbs for a crispy texture.
- Preheat the microwave oven to the convection mode at 200 degrees Celsius.
- Place the coated tikkis in a microwave-safe dish and cook them in the microwave oven for about 12-15 minutes or until they turn golden brown and crispy.
- While the tikkis are cooking, prepare the burger buns by slicing them in half horizontally and toasting them lightly.
- Once the tikkis are ready, assemble the burger by placing a tikki on the bottom half of each bun.
- Add your preferred toppings like tomato slices, lettuce, onion rings, and cheese.
- Finally, cover the burger with the top half of the bun and secure it with a toothpick if needed.
Your homemade aloo tikki burger is now ready to be enjoyed! Serve it hot with ketchup or any other condiments of your choice.
Serving Aloo Tikki Burger in Microwave Oven
Once your aloo tikki burgers are cooked and ready to be served, here are some tips on how to present them in an appetizing and delicious way:
- Place the aloo tikki burgers on a clean plate or serving tray to keep them organized and neat.
- Consider placing a lettuce leaf or two on the bottom half of the burger bun to add freshness and crunch.
- Next, place the cooked aloo tikki on top of the lettuce. Aloo tikki are typically made from mashed potatoes mixed with spices and other ingredients, and then fried until golden brown.
- Top the aloo tikki with a slice of cheese, such as cheddar or mozzarella, which will melt slightly from the heat of the tikki.
- Spread a dollop of your favorite sauce, such as ketchup, mayonnaise, or mint chutney, on the top half of the burger bun. This will add flavor and moisture to the burger.
- Place the top half of the burger bun on top of the aloo tikki, pressing gently to secure all the ingredients together.
- If you like, you can add some additional toppings to your aloo tikki burger, such as sliced tomatoes, onions, or pickles. This will add extra flavor and texture to the burger.
- Garnish the plate or serving tray with some fresh herbs, such as cilantro or parsley, for an added touch of freshness and presentation.
Now your aloo tikki burgers are ready to be served in the microwave oven. Enjoy this delicious and easy-to-make Indian street food at home!
FAQ
Can I make Aloo Tikki Burger in a microwave oven?
Yes, you can make Aloo Tikki Burger in a microwave oven. The recipe provided in the article gives step-by-step instructions on how to make it.
What ingredients are needed to make Aloo Tikki Burger?
To make Aloo Tikki Burger, you will need boiled and mashed potatoes, bread crumbs, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, chopped coriander leaves, corn flour, oil, burger buns, tomato ketchup, mayonnaise, onion slices, tomato slices, and lettuce leaves.
How long does it take to make Aloo Tikki Burger in a microwave oven?
The total cooking time for making Aloo Tikki Burger in a microwave oven is about 15 minutes. This includes the time required to prepare the Aloo Tikki and cook it in the microwave.
