How To Make Aloo Paratha In Microwave Oven

Aloo Paratha, also known as stuffed potato bread, is a popular Indian dish that is loved by many. Traditionally, it is made by cooking the paratha on a tava or griddle, but did you know that you can also make it in a microwave oven? Making aloo paratha in a microwave oven is quick, easy, and a great option when you want to enjoy this delicious dish without spending too much time in the kitchen.

So, how can you make aloo paratha in a microwave oven? It’s simple! Start by making the filling, which consists of mashed potatoes and various spices. Then, prepare the dough by combining flour, water, and a pinch of salt. Once the dough is ready, divide it into small balls and roll each ball into a flat disc.

Next, place a spoonful of the potato filling onto one of the rolled discs and cover it with another rolled disc. Press the edges together to seal the paratha. Repeat this process with the remaining dough and filling. Now, it’s time to cook the parathas in the microwave oven. Take a microwave-safe plate and arrange the parathas on it.

Cook the parathas in the microwave oven for a few minutes on each side, until they are golden brown and crispy. Serve the aloo parathas hot with yogurt, pickle, or any other condiment of your choice. You will be surprised at how delicious and satisfying they are, even when made in a microwave oven!

In conclusion, making aloo paratha in a microwave oven is a convenient and time-saving option. Give it a try and enjoy this flavorful dish without the hassle of using a tava or griddle. Follow the steps above and you’ll have delicious aloo parathas ready in no time!

Step-By-Step Guide To Make Aloo Paratha In Microwave Oven

Here is a simple and quick way to make delicious aloo paratha using a microwave oven:

1. Start by preparing the filling for the paratha. Peel and boil potatoes until they are soft and mashable. Drain the water and let the potatoes cool.
2. In a mixing bowl, add the mashed potatoes, chopped onions, grated ginger, chopped green chilies, chopped coriander leaves, salt, red chili powder, garam masala, and turmeric powder. Mix well to combine all the ingredients.
3. Next, prepare the dough for the paratha. In another bowl, take wheat flour, salt, and oil. Mix well and add water gradually to form a soft dough.
4. Divide the dough into small equal-sized balls and roll them into small circles using a rolling pin.
5. Take one dough circle and place a spoonful of the potato filling in the center. Close the edges by pinching them together to seal the filling inside the dough.
6. Roll the stuffed dough ball into a flat paratha using a rolling pin. Make sure the filling is evenly spread inside the paratha.
7. Repeat steps 5 and 6 with the remaining dough and filling to make more parathas.
8. Place the prepared parathas in a microwave-safe plate and cook them in the microwave oven on high power for 2-3 minutes. Flip the parathas after 1-2 minutes to ensure even cooking.
9. Once the parathas are cooked and have a golden brown color, remove them from the microwave oven and serve hot with yogurt, pickle, or any curry of your choice.

Enjoy your homemade aloo parathas cooked in a microwave oven!

Gathering Ingredients

Before you begin making aloo paratha in the microwave oven, gather all the necessary ingredients. Here’s a list of what you’ll need:

Make sure you have all these ingredients ready before you move on to the next steps. Having everything prepared and within reach will make the cooking process smoother and more efficient.

Preparing the Dough

To make the dough for aloo paratha, you will need:

• 2 cups of whole wheat flour
• 1/2 teaspoon of salt
• Water, as needed

1. In a large mixing bowl, combine the whole wheat flour and salt. Mix well.

2. Gradually add water to the flour mixture, while mixing with your hands. Keep adding water and mixing until the dough starts coming together. You may not need to use all the water.

3. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. The dough should be soft, but not sticky. If it feels too sticky, add a little more flour, a tablespoon at a time, and continue kneading.

4. Once the dough is ready, cover it with a damp cloth and let it rest for at least 15 minutes. This will allow the gluten to relax and make the dough easier to roll out.

5. After the resting period, divide the dough into small lemon-sized balls. You should be able to make around 8-10 balls, depending on the size you prefer for your parathas.

Now that the dough is prepared, you can move on to making the filling and assembling the aloo parathas.

Making the Aloo Filling

To make the aloo filling for the paratha, you will need the following ingredients:

• 2 medium-sized potatoes
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• Salt to taste
• A handful of fresh coriander leaves, chopped

Follow these steps to make the aloo filling:

1. Boil the potatoes until they are tender.
2. Once the potatoes are cooked, peel and mash them in a bowl. Set aside.
3. In a separate pan, heat some oil and add the chopped onion, green chili, ginger paste, and garlic paste. Sauté until the onions turn translucent.
4. Add the cumin powder, coriander powder, turmeric powder, and salt to the pan. Mix well.
5. Next, add the mashed potatoes to the pan and mix until all the spices are evenly incorporated.
6. Cook the filling for a few minutes, stirring occasionally, until it is heated through.
7. Remove the pan from the heat and allow the filling to cool slightly.
8. Once cooled, add the chopped fresh coriander leaves to the filling and mix well.

Your aloo filling is now ready to be used for the paratha.

Assembling and Cooking the Parathas

Once the dough and filling are ready, it’s time to assemble and cook the aloo parathas. Follow the steps below to make delicious parathas in a microwave oven.

1. Roll out the Dough

Divide the dough into small lemon-sized portions. Take one portion and using a rolling pin, roll it out into a small circle or disc on a clean, dry surface. Make sure the edges are slightly thinner than the center to ensure even cooking.

2. Add the Filling

Place a spoonful of the potato filling in the center of the rolled-out dough. Be careful not to overfill, as it can make it difficult to seal the paratha properly.

3. Fold and Seal

Bring the edges of the dough towards the center and seal the filling inside. Press gently to seal the edges together, ensuring the filling doesn’t spill out.

4. Roll Out Again

Once the filling is sealed, gently roll out the stuffed dough again, being careful not to let the filling come out. Roll it out into a larger circle, ensuring it is evenly thin and of a consistent thickness.

5. Cook in the Microwave Oven

Place the rolled-out paratha on a microwave-safe plate and cook it in the microwave oven on full power for about 2 minutes or until it becomes puffy and golden brown. Flip the paratha halfway through cooking to ensure even heating.

6. Repeat the Process

Repeat the process with the remaining portions of dough and filling, making sure to cook each paratha individually in the microwave oven.

Once all the parathas are cooked, serve them hot with yogurt, pickle, or any other condiments of your choice. Enjoy the delicious homemade aloo parathas straight from the microwave oven!

Serving and Enjoying

Once your aloo parathas are cooked to perfection in the microwave oven, it’s time to serve and enjoy them. Here are a few suggestions on how to make the most out of this delicious dish:

1. Garnish and Presentation

Aloo parathas can be made even more visually appealing by garnishing them with some fresh cilantro leaves. Simply sprinkle a handful of cilantro leaves over the parathas before serving. This will not only add a pop of color but also enhance the flavors.

2. Accompaniments

Aloo parathas taste best when served with a side of yogurt, pickle, or chutney. The tanginess of these accompaniments complements the savory flavors of the parathas perfectly. You can also serve them with a cup of hot masala chai for a complete meal experience.

TIP: Try experimenting with different types of pickles and chutneys to find your favorite combination.

3. Serving Suggestions

Aloo parathas can be enjoyed as a breakfast dish, a lunchtime meal, or even as a snack. Serve them hot, straight from the microwave oven, for the best experience. Enjoy the parathas on their own or pair them with other Indian dishes such as curries or dal for a more complete meal.

However you choose to enjoy your aloo parathas, be sure to savor every bite of this traditional Indian delicacy.

FAQ

What is aloo paratha?

Aloo paratha is a popular Indian bread stuffed with a spiced potato filling.

Can I make aloo paratha in a microwave oven?

Yes, you can make aloo paratha in a microwave oven.

What are the ingredients needed to make aloo paratha in a microwave oven?

The ingredients needed to make aloo paratha in a microwave oven are: wheat flour, potatoes, ghee, cumin seeds, chili powder, turmeric powder, coriander powder, garam masala, salt, and water.