Olivia Carter
Are you craving some delicious chicken lollipops but don’t have access to a traditional oven? No worries! With a microwave oven, you can easily recreate this popular snack right in the comfort of your own kitchen. Chicken lollipops are a crowd favorite, and with this simple recipe, you can impress your friends and family with your culinary skills.
This recipe is perfect for those who are short on time or prefer to use a microwave for cooking. The chicken lollipops turn out juicy, tender, and flavorful, just like the ones you get at your favorite restaurant. So, let’s dive in and learn how to make chicken lollipop in a microwave oven.
Step 1: To begin, gather all the necessary ingredients. You will need chicken drumsticks, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, vinegar, red chili powder, salt, black pepper powder, and oil for brushing. Make sure the chicken drumsticks are clean and free of any skin or fat.
Step 2: In a bowl, mix together cornflour, all-purpose flour, ginger-garlic paste, soy sauce, vinegar, red chili powder, salt, and black pepper powder. This will be the marinade for the chicken lollipops. Coat the drumsticks with the marinade, making sure each piece is thoroughly covered. Let it marinate for at least 30 minutes to allow the flavors to infuse.
How to Prepare Chicken Lollipop In a Microwave Oven
Chicken lollipop is a popular appetizer that can be enjoyed by both kids and adults. While it is often deep-fried, you can also prepare it in a microwave oven for a healthier option. Here is a simple recipe on how to make chicken lollipop in a microwave oven.
Ingredients:
- 500 grams chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon cornstarch
- 1 tablespoon oil
- Salt to taste
Instructions:
- Start by cleaning the chicken wings and removing any excess fat or skin.
- In a bowl, mix together soy sauce, ginger-garlic paste, red chili powder, cornstarch, oil, and salt to form a marinade.
- Add the chicken wings to the marinade and coat them well. Let them marinate for at least 30 minutes.
- Preheat the microwave oven to 200°C.
- Place the marinated chicken wings on a microwave-safe plate or tray.
- Cover the plate or tray with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave the chicken wings on high heat for 10 minutes.
- Carefully remove the plate or tray from the microwave oven and let it rest for a few minutes.
- Transfer the chicken wings to a grill or oven-safe pan.
- Broil the chicken wings in the oven for 5-7 minutes or until they are cooked through and crispy.
- Remove the chicken lollipops from the oven and serve hot with your favorite dipping sauce.
Now you can enjoy delicious and crispy chicken lollipop prepared in a microwave oven. It’s a quick and easy dish that can be served as an appetizer or a main course. Enjoy!
Ingredients for Chicken Lollipop
To make chicken lollipop in the microwave oven, you will need the following ingredients:
1. Chicken wings: You will need about 10-12 chicken wings for this recipe. Make sure they are fresh and of good quality.
2. Ginger-garlic paste: About 2 tablespoons of ginger-garlic paste will be needed for marinating the chicken wings.
3. Soy sauce: Around 1 tablespoon of soy sauce is required to give the chicken lollipop its distinct flavor.
4. Red chili powder: Add 1 teaspoon of red chili powder to add some heat to the chicken lollipop.
5. Salt: You will need to season the chicken wings with salt according to your taste.
6. Corn flour: About 2 tablespoons of corn flour will be used to coat the chicken wings.
7. Egg: 1 egg is required to make the coating mixture for the chicken lollipop.
8. Oil: You will need oil for deep frying the chicken lollipop.
Note: You can also add additional spices and herbs like garam masala, coriander powder, and cilantro to enhance the flavor of the chicken lollipop. However, these ingredients are optional and can be adjusted according to your preference.
Step-by-Step Instructions for Cooking Chicken Lollipop in Microwave Oven
Chicken lollipop is a popular and delicious appetizer that can be easily made in a microwave oven. Follow these step-by-step instructions to make chicken lollipop at home:
- Clean and wash the chicken wings thoroughly before starting the recipe.
- Take a microwave-safe bowl and add the cleaned chicken wings to it.
- Add salt, red chili powder, ginger-garlic paste, soy sauce, and vinegar to the chicken wings. Mix well to coat the wings evenly.
- Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap.
- Place the bowl in the microwave oven and cook on high power for 6-8 minutes.
- Remove the bowl from the microwave and let it sit for a couple of minutes.
- In the meantime, preheat the grill function of the microwave oven.
- Once the grill is preheated, place the cooked chicken wings on the grill rack.
- Grill the chicken wings for 4-5 minutes on each side or until they are golden brown and crispy.
- Remove the chicken lollipops from the microwave oven and let them rest for a few minutes before serving.
- Serve hot with your favorite dipping sauce and enjoy!
With these simple steps, you can easily make delicious chicken lollipop in a microwave oven. It’s a great snack for parties or a quick appetizer for any occasion. Give it a try and impress your guests with this flavorful dish!
Tips and Tricks for Perfect Chicken Lollipop
Getting the perfect chicken lollipop can be a bit tricky, but with the right tips and tricks, you’ll be able to achieve delicious results every time. Here are some helpful pointers to keep in mind:
Choose the Right Chicken:
For chicken lollipops, it’s best to use drumsticks or mid-joint wings. Both cuts have enough meat to create a juicy and flavorful dish. Make sure to remove any excess fat or skin from the chicken pieces before starting the preparation.
Marination is Key:
Marinating the chicken in a flavorful marinade is essential to infusing it with a depth of flavors. You can use a mixture of yogurt, ginger-garlic paste, soy sauce, and spices like paprika, cumin, and garam masala to marinate your chicken. Let it rest in the fridge for at least an hour to tenderize and flavor the meat.
The Coating Matters:
Getting the right coating is crucial to achieving a crispy and crunchy exterior. After marination, dip each chicken piece in a mixture of beaten egg and cornflour. This will help the chicken lollipop hold its shape and create a crispy texture. You can also add some bread crumbs or crushed cornflakes to the coating for extra crunch.
Cooking Techniques:
When it comes to cooking chicken lollipops in the microwave oven, it’s important to preheat the oven before cooking. Place the coated chicken lollipops on a greased baking tray and cook them on medium-high heat for about 10-12 minutes, turning them halfway through to ensure even cooking. Adjust the cooking time based on the wattage of your microwave for desired doneness.
Serving Suggestions:
Chicken lollipops are a versatile dish that can be served as an appetizer or a main course. They pair well with a variety of dipping sauces like sweet chili sauce, BBQ sauce, or even a tangy tamarind chutney. Garnish the chicken lollipops with fresh cilantro leaves and serve them hot for the best taste.
- Choose the right chicken.
- Marination is key.
- The coating matters.
- Cooking techniques.
- Serving suggestions.
Serving Recommendations for Chicken Lollipop
Chicken lollipop is a delicious and popular dish that can be served as an appetizer or as a main course. Here are some serving recommendations to enhance your dining experience:
1. Appetizer:
Serve chicken lollipops as a starter at parties or gatherings. Arrange them on a platter with a side of dipping sauce, such as sweet and sour or spicy mayo. Garnish with fresh cilantro or parsley to add a touch of color and freshness.
2. Main Course:
If you prefer to serve chicken lollipops as a main course, accompany them with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables or a crisp salad to create a balanced and healthy meal.
3. Flavor Variations:
Experiment with different flavors by marinating the chicken lollipops in a variety of sauces. For example, you can use teriyaki sauce for an Asian twist or barbecue sauce for a smoky and tangy flavor. Serve with a corresponding sauce on the side.
4. Presentation:
When serving chicken lollipops, consider using decorative skewers to make them look more appealing. You can also garnish the dish with sesame seeds or finely chopped spring onions to add texture and visual interest.
5. Accompaniments:
Offer a selection of condiments, such as ketchup, mustard, or a spicy chili sauce, for your guests to customize the flavor according to their preferences. Additionally, provide moist towelettes or hand wipes for easy clean-up after enjoying the delicious chicken lollipops.
By considering these serving recommendations, you can elevate the dining experience and impress your guests with your flavorful chicken lollipops.
FAQ
Can chicken lollipop be made in a microwave oven?
Yes, chicken lollipop can be made in a microwave oven. It is a quick and easy way to cook this delicious snack.
What are the ingredients required to make chicken lollipop in a microwave oven?
The ingredients required to make chicken lollipop in a microwave oven are chicken wings, ginger-garlic paste, soy sauce, red chilli powder, cornflour, salt, and oil.
