Olivia Carter
बिस्किट ऊर्जा देने वाला एक सरल और स्वादिष्ट तत्व है, जो लोगों के दिन को रोशन करता है। वैकल्पिक रूप से, एक माइक्रोवेव ओवन में बिस्किट बनाना एक आसान प्रक्रिया है, जिसे आप अपने स्वाद के लिए जांच सकते हैं। यह लेख आपको स्टेप-बाई-स्टेप निर्देश देगा कि कैसे आप हिन्दी में माइक्रोवेव ओवन में बिस्किट बना सकते हैं।
सामग्री:
- १ कप मैदा
- १ छोटा चम्मच बेकिंग पाउडर
- १ बड़ा चम्मच चीनी
- १/२ कप मक्खन (रूम टेम्परेचरेंचर में हल्की सी गर्मी में बहुत नरम)
- १/२ कप दूध
- १/२ छोटा चम्मच नमक
तैयारी का समय: १० मिनट
अब जब आपके पास सभी सामग्री स्वच्छ हैं, तो आप तैलीयरी शुरू कर सकते हैं। मैदा, बेकिंग पाउडर और चीनी को एक बड़े बाउल में मिलाएं। इसके बाद इस मिश्रण में नरम मक्खन को मिलाएं।
एक छोटी कटोरी में दूध को तापमान में गर्म करें (ध्यान दें कि यह थोड़ा गर्म होना चाहिए, न कि उबालने की रेंज पर)। वाड़ी लोगों के लिए, १/२ छोटा चम्मच नमक भी इस दूध में डालें।
मक्खन में हल्की सी गर्मी, थाटा दूध के साथ मिला दें। माइक्सचर या हाथ प्राथमिक तौर पर मिला दें। यदि आप माइक्सचर का उपयोग कर रहे हैं, तो माइक्सचर का उपयोग करें ताकि उसे अच्छी तरह से मिश्रित करें। दूसरी तरफ हाथ के अपार शक्ति से मिश्रण को बहुत नरम बनाने में मदद करेगी।
Step-by-Step Guide:
To make biscuits in a microwave oven, follow these simple steps:
Step 1: Gather the ingredients
Before you begin, make sure you have all the necessary ingredients. You will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/4 cup milk
Step 2: Prepare the dough
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs.
Slowly add the milk and mix until a soft dough forms. Be careful not to overmix.
Step 3: Shape the biscuits
Place the dough on a lightly floured surface and knead it a few times to bring it together. Roll it out to a 1/2 inch thickness. Use a biscuit cutter or a glass to cut out the biscuits.
Step 4: Cook the biscuits
Place the biscuits on a microwave-safe plate and cover loosely with a microwave-safe cover or microwave-safe plastic wrap. Microwave on high for 2-3 minutes, or until the biscuits are cooked through and golden brown.
Check the biscuits with a toothpick or fork to make sure they are cooked in the middle.
Step 5: Serve and enjoy
Remove the biscuits from the microwave and let them cool slightly before serving. They can be enjoyed plain, or you can add butter, jam, or any other toppings of your choice.
These homemade microwave biscuits are quick and easy to make, and they are perfect for a delicious breakfast or snack.
Note: Cooking times may vary depending on the wattage of your microwave, so adjust accordingly.
Gather Ingredients
Before you start making biscuits in the microwave oven, gather all the necessary ingredients. Here’s what you’ll need:
- All-purpose flour: Measure out the required amount of flour according to your recipe. It is the main ingredient for biscuits.
- Baking powder: This leavening agent helps the biscuits rise and become fluffy.
- Salt: Add a pinch of salt to enhance the flavor of the biscuits.
- Sugar: If you prefer slightly sweet biscuits, add some sugar to the dough.
- Butter: Use cold, unsalted butter and cut it into small cubes for easy incorporation into the dough.
- Milk: Use milk to moisten the dough and bind the ingredients together.
- Vanilla extract: This optional ingredient adds a hint of flavor to the biscuits.
Make sure you have all these ingredients ready before you proceed with the recipe. Preparing and organizing the ingredients beforehand will make the biscuit-making process smooth and efficient.
Mix Dry Ingredients
To make biscuits in a microwave oven, you will need to start by mixing the dry ingredients. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Use a whisk or fork to evenly combine the dry ingredients.
Once the dry ingredients are well mixed, you can proceed to the next step. Mixing the dry ingredients thoroughly ensures that the biscuits will have a consistent texture and flavor.
If you prefer your biscuits to be sweeter, you can add more sugar according to your taste. Similarly, if you like your biscuits to have a bit more saltiness, you can adjust the amount of salt accordingly.
Add Wet Ingredients
Once you have gathered all the dry ingredients, it’s time to add the wet ingredients. In a separate bowl, whisk together the melted butter, milk, and vanilla extract. Make sure the butter is cooled before adding it to the mixture.
Pour the wet ingredients into the bowl with the dry ingredients. Use a spoon or spatula to gently mix everything together until a sticky dough forms. Be careful not to overmix as it can result in tough biscuits.
If the dough seems too dry, you can add a little more milk, a tablespoon at a time, until it reaches the right consistency. On the other hand, if the dough is too wet, you can sprinkle in a small amount of flour, a tablespoon at a time, until the dough firms up.
Once the dough is ready, it’s time to shape the biscuits. You can either drop spoonfuls of dough onto a microwave-safe plate or roll it out on a lightly floured surface and use a biscuit cutter to cut out rounds.
Knead the Dough
Once the ingredients are combined, it’s time to knead the dough. Pour the mixture onto a clean surface and use your hands to bring it together into a ball. Give it a few good kneads to make sure everything is well incorporated.
As you knead, remember not to overwork the dough. Be gentle and avoid applying too much pressure. Overworking the dough can result in tough biscuits.
If the dough feels too dry and crumbly, add a small amount of milk or water and continue kneading until it reaches a soft and pliable consistency. Conversely, if the dough is too sticky, sprinkle a little flour onto the surface and knead it in.
Once the dough is smooth and easy to work with, use a rolling pin to roll it out to a thickness of about 1/2 inch. This will ensure fluffy biscuits with the perfect texture.
Remember to flour the rolling pin and the surface to prevent sticking. Keep in mind that the thickness of the dough will affect the baking time, so adjust accordingly if you prefer thinner or thicker biscuits.
After rolling out the dough, you can use a biscuit cutter or a glass to cut out the biscuits. Press down firmly and twist to create clean edges. Transfer the biscuits to a microwave-safe dish lined with parchment paper.
Note: If you don’t have a biscuit cutter, you can also use a sharp knife to cut the dough into squares or rectangles.
By following these steps, you are now ready to bake your homemade biscuits in the microwave oven. Enjoy the delicious aroma and taste of warm, freshly baked biscuits!
Shape and Bake
After you have prepared the biscuit dough, it’s time to shape and bake the biscuits. Follow these steps to make perfectly shaped biscuits in your microwave oven:
- Take a small portion of the dough and roll it into a ball between your palms.
- Place the dough ball on a microwave-safe plate and gently press it down to flatten it into a biscuit shape.
- Repeat this process with the remaining dough, spacing the biscuits apart on the plate.
- Once all the biscuits are shaped, place the plate in the microwave oven.
- Set the microwave oven to medium power and cook the biscuits for about 2-3 minutes.
- Keep a close eye on the biscuits as they cook to prevent them from burning.
- The cooking time may vary depending on the wattage of your microwave oven, so adjust accordingly.
- When the biscuits are lightly golden and firm to the touch, they are done.
- Remove the plate from the microwave oven using oven mitts or a towel to protect your hands.
- Allow the biscuits to cool for a few minutes before serving.
- Enjoy your freshly baked biscuits with tea or any other beverage of your choice!
Follow these simple steps to get soft and delicious microwave biscuits. They are quick and easy to make, perfect for when you’re craving a homemade treat. Serve them warm and enjoy the deliciousness!
Enjoy Your Homemade Biscuits
Now that you have successfully made your biscuits in the microwave oven, it’s time to enjoy the fruits of your labor. These homemade biscuits are warm, fluffy, and incredibly delicious.
Grab a plate and transfer your biscuits onto it. Take a moment to admire their golden brown color and the enticing aroma that fills the air.
You can enjoy these biscuits as they are or add your favorite spreads. Consider slathering them with butter and drizzling them with honey for a classic and comforting treat. Alternatively, you can spread some jam or jelly on top, or even enjoy them with a side of gravy.
These biscuits are perfect for breakfast, brunch, or as a snack throughout the day. Pair them with a cup of tea or coffee for an extra special treat.
Now, gather your loved ones, friends, or family members and share these homemade biscuits with them. The joy and satisfaction in their faces will make your efforts all the more worthwhile.
| Ingredients: | Instructions: |
| – All-purpose flour | – Preheat your microwave oven |
| – Baking powder | – Mix the dry ingredients |
| – Salt | – Add butter and milk |
| – Butter | – Shape the dough |
| – Milk | – Microwave on high power |
| – Optional: honey, butter, jam, gravy | – Let cool and enjoy! |
Remember, making biscuits in a microwave oven is a quick and easy alternative that doesn’t compromise on taste. Experiment with different variations and flavors to find your favorite combinations.
So go ahead and treat yourself to these freshly baked homemade biscuits. You deserve it!
