How To Make Gulab Jamun In Microwave Oven

Gulab Jamun is a popular Indian dessert that is enjoyed by people of all ages. It is a soft and spongy ball made of khoya (dried milk solids) that is deep-fried and then soaked in a sugar syrup flavored with cardamom and rose water. Traditionally, making gulab jamun can be a time-consuming process, but with the help of a microwave oven, you can make this delicious dessert in no time!

If you’re wondering how to make gulab jamun in a microwave oven, you’ve come to the right place. This method is quick and easy, and the end result is just as tasty as the traditional version. The best part is that you don’t need any special ingredients or equipment – just your microwave oven and a few basic pantry staples.

To start, you will need to gather the ingredients for the gulab jamun dough. This includes khoya, all-purpose flour, baking powder, milk, and ghee. Khoya is available in most Indian grocery stores, but if you can’t find it, you can make it at home by simmering milk until it solidifies. Once you have all the ingredients ready, you can begin making the dough.

Next, mix the khoya, all-purpose flour, and baking powder in a large bowl. Gradually add milk to the mixture and knead it into a smooth dough. The dough should be soft and pliable, but not too sticky. If the dough is too dry, add a little more milk. Once the dough is ready, divide it into small portions and shape them into smooth balls.

Now it’s time to cook the gulab jamun in the microwave oven. Place the gulab jamun balls in a microwave-safe dish, making sure to leave enough space between each ball. Microwave the gulab jamun on high power for about 2 minutes, or until they become golden brown. Keep an eye on them as cooking times may vary depending on the power of your microwave oven.

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Easy Gulab Jamun Recipe for Microwave Oven

If you’re craving a delicious Indian dessert but don’t want to spend hours in the kitchen, this microwave gulab jamun recipe is perfect for you. With just a few simple ingredients and a microwave oven, you can enjoy these sweet, syrupy treats in no time.

Here’s what you’ll need:

1 cup of milk powder
1/4 cup of all-purpose flour
A pinch of baking soda
2 tablespoons of ghee (clarified butter)
3-4 tablespoons of milk
A few strands of saffron
A pinch of cardamom powder
1 cup of sugar
1 cup of water
Oil or ghee for frying

Instructions:

In a microwave-safe bowl, mix the milk powder, all-purpose flour, and baking soda together.
Add the ghee and mix well until the mixture resembles breadcrumbs.
Add the milk gradually and knead the mixture into a soft dough.
Divide the dough into small equal-sized balls and set aside.
In a separate microwave-safe bowl, mix the sugar, water, saffron, and cardamom powder.
Microwave the sugar syrup mixture for 4-5 minutes or until it reaches a sticky consistency.
While the sugar syrup is heating, heat oil or ghee in another microwave-safe bowl for frying.
Microwave the oil or ghee for 2-3 minutes or until it is hot.
Carefully drop the dough balls into the hot oil or ghee and microwave for 2-3 minutes or until they turn golden brown.
Remove the fried gulab jamuns from the oil or ghee and transfer them to the sugar syrup mixture.
Allow the gulab jamuns to soak in the syrup for at least 15-20 minutes.
Your microwave gulab jamuns are now ready to be served.

This easy gulab jamun recipe for microwave oven is a quick and convenient way to satisfy your sweet tooth. Serve these warm or chilled, and enjoy the melt-in-your-mouth goodness of these traditional Indian sweets.

Ingredients for Perfect Gulab Jamun

Here is a list of ingredients you will need to make perfect Gulab Jamun:

Ingredients	Quantity
Milk Powder	1 cup
All-Purpose Flour	1/4 cup
Ghee	2 tablespoons
Milk	1/4 cup
Baking Powder	1/2 teaspoon
Cardamom Powder	1/2 teaspoon
Sugar	2 cups
Water	4 cups
Rose Water	1 tablespoon
Oil	for frying
Pistachios or Almonds	for garnishing (optional)

Make sure you have all these ingredients before you start making Gulab Jamun in the microwave oven!

Step-by-Step Gulab Jamun Preparation

Follow these simple steps to prepare delicious and soft Gulab Jamun in a microwave oven:

Step 1: In a microwave-safe bowl, mix together 1 cup of milk powder, 1/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, and a pinch of baking soda. Stir well to combine.

Step 2: Gradually add 2 tablespoons of melted ghee or clarified butter to the dry ingredients. Mix well until the mixture resembles crumbs.

Step 3: Slowly add 4-5 tablespoons of milk to the mixture and knead it gently to form a soft and smooth dough. Be careful not to over-knead.

Step 4: Divide the dough into small portions and roll them into smooth balls. Ensure that the balls are free of cracks.

Step 5: In a microwave-safe dish, mix together 1 cup of sugar and 1 cup of water. Place the dish in the microwave and heat it for 2 minutes to make a syrup.

Step 6: Carefully add the prepared Gulab Jamun balls to the syrup, making sure they are fully submerged. Microwave the dish for 2 minutes.

Step 7: Remove the dish from the microwave and let it cool for a few minutes. The Gulab Jamun will absorb the syrup and become soft and spongy.

Step 8: Serve the Gulab Jamun warm or chilled, garnished with chopped nuts or saffron strands, if desired.

Enjoy the melt-in-your-mouth goodness of homemade Gulab Jamun!

Tips for Making Soft and Juicy Gulab Jamun

Want to make the perfect gulab jamun that melts in your mouth? Follow these tips to achieve soft and juicy gulab jamuns every time:

Use fresh ingredients: Make sure the milk powder, baking soda, and all the other ingredients are fresh and within their expiration dates. Using fresh ingredients will ensure better results.
Knead the dough well: When preparing the dough, knead it well until it becomes soft and smooth. This will help in creating a perfect texture for the gulab jamun.
Rest the dough: After kneading the dough, let it rest for at least 15-20 minutes. This will allow the dough to absorb the moisture and become more pliable.
Don’t make the dough too dry or too wet: The dough should have a pliable consistency. If it’s too dry, add a little milk or water. If it’s too wet, add a small amount of milk powder. Finding the right consistency is crucial for good gulab jamuns.
Shape the jamuns evenly: When shaping the jamuns, make sure they are of equal size. This will ensure that they cook evenly and have a consistent texture.
Keep the oil at the right temperature: Heat the oil on medium-low heat. Too high heat will result in crispy and dark-colored jamuns, while low heat will make them absorb more oil.
Fry the jamuns on low heat: When frying the jamuns, keep the heat low. This will allow them to cook evenly from inside out, ensuring a soft and juicy texture.
Soak the jamuns in sugar syrup: While the jamuns are still hot, dip them in warm sugar syrup. Make sure the syrup is warm, not boiling hot. This will help the jamuns absorb the syrup and become moist.
Let the jamuns soak: After dipping the jamuns in the sugar syrup, let them soak for at least 1-2 hours. This will enhance the flavor and texture, making them even more delicious.

By following these tips, you can make gulab jamuns that are soft, juicy, and absolutely delightful. Enjoy your homemade gulab jamuns with family and friends!

Microwave Cooking Time for Gulab Jamun

When making gulab jamun in a microwave oven, it is important to get the timing right to ensure the perfect texture and taste. Here is a guide to help you determine the cooking time for your gulab jamun:

Microwave Power Levels

Before we get into the cooking time, it is important to understand the power levels of your microwave oven. Most microwaves have adjustable power settings ranging from 1 to 10. For making gulab jamun, it is recommended to use a power level of 8.

Cooking Time Guidelines

The cooking time for gulab jamun in a microwave oven can vary depending on the size, shape, and consistency of the dough balls. Here are some general guidelines:

Gulab Jamun Size	Cooking Time
Small (1 inch diameter)	30-40 seconds
Medium (1.5 inch diameter)	40-50 seconds
Large (2 inch diameter)	50-60 seconds

These are just general guidelines, and you may need to adjust the cooking time based on your microwave’s power output and personal preference. Start by cooking the gulab jamun for the minimum recommended time and then increase if needed.

It is also important to note that microwaves can vary in terms of wattage, so it is always best to refer to your microwave’s user manual for specific cooking instructions and times.

Once cooked, be sure to allow the gulab jamun to cool slightly before serving. You can garnish them with chopped nuts and serve them with a sugar syrup for an authentic and delicious dessert.

Serving and Garnishing Gulab Jamun

Once your gulab jamuns are ready, it’s time to serve and garnish them to make them look even more delicious. Here are some tips on how to serve and garnish gulab jamun:

Serving:

Gulab jamun can be served both hot and cold. If you prefer a warm dessert, serve the gulab jamuns immediately after they are prepared. If you prefer a chilled dessert, you can refrigerate them for a few hours before serving.

Place the gulab jamuns in a serving dish or a dessert plate.

You can serve the gulab jamuns as they are or pour some warm sugar syrup on top to enhance the sweetness.

Garnishing:

You can garnish gulab jamun with various ingredients to add a decorative touch:

Sprinkle some saffron strands or crushed pistachios on top of the gulab jamuns. This will add a pop of color and a nutty flavor.

You can also garnish with a few rose petals to give it a traditional and aromatic touch.

If you want to make it even more luxurious, serve the gulab jamuns with a scoop of vanilla ice cream or a dollop of whipped cream.

Remember, gulab jamun is a rich and indulgent dessert, so presentation is key. Make sure to serve and garnish them with love and attention to detail!

Enjoy Your Homemade Gulab Jamun

After following this easy recipe to make your own delicious Gulab Jamun in the microwave oven, you can now sit back and enjoy the fruits of your labor! This sweet and sticky dessert is perfect for any special occasion or even just as a treat for yourself.

Serving Suggestions

Gulab Jamun tastes great on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream. The cold, creamy ice cream complements the warm, syrupy Gulab Jamun perfectly, creating a delightful contrast of flavors and temperatures.

If you prefer a simpler pairing, a dollop of whipped cream on top of your Gulab Jamun will add a touch of lightness to the dish. Alternatively, you can sprinkle some finely chopped pistachios or almonds over the top for a nutty crunch.

Sharing the Love

Gulab Jamun is a dessert that can be enjoyed by people of all ages, making it a great choice to share with friends and family. Whether you’re hosting a dinner party or just having a cozy night in with loved ones, serving Gulab Jamun is sure to impress.

Don’t forget to serve your delicious homemade Gulab Jamun in an attractive dessert bowl or plate. Presentation is key, and a beautifully arranged plate of Gulab Jamun will make your creation look even more irresistible.

Tips for Leftovers:
If you happen to have any leftovers (although that’s unlikely!), you can store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply heat them up in the microwave for a few seconds to restore their warmth and gooeyness.

FAQ

What are the ingredients for making Gulab Jamun in a microwave oven?

The ingredients for making Gulab Jamun in a microwave oven are milk powder, all-purpose flour, baking powder, ghee, milk, sugar, water, cardamom powder, saffron strands, and rose water.