Olivia Carter
Are you craving crispy and delicious potato finger chips but don’t want to deep fry them? Look no further! In this article, we will guide you through the process of making perfectly crispy potato finger chips using a microwave oven. This method is not only a healthier alternative to deep frying, but it is also quick and easy.
The key to achieving that irresistible crunch is in the preparation. Start by selecting firm and starchy potatoes. Peel them and slice into thin, even-sized finger chips. Soak the potato slices in cold water for about 30 minutes to remove excess starch.
Once the soaking time is over, pat dry the potato slices with a clean kitchen towel. Place them in a microwave-safe bowl and drizzle with a little oil. Toss the slices with your hands to ensure they are evenly coated. Season with salt, pepper, and any additional spices or herbs of your choice.
Cover the bowl with a microwave-safe plate or microwave-safe cling film, leaving a small vent for steam to escape. Microwave the potato slices on high power for about 5 minutes, pausing every minute to stir and flip them to ensure even cooking. The cooking time may vary depending on the wattage of your microwave.
Once the potato finger chips turn golden brown and crispy, remove them from the microwave oven. Let them cool for a few minutes before serving. Enjoy these delicious and guilt-free potato finger chips as a snack or as a side dish with your favorite dip or sauce.
By following these easy steps, you can satisfy your cravings for potato finger chips without the need for deep frying. Get creative with your seasonings and enjoy a healthier version of this classic snack right at home!
Steps to Make Potato Finger Chips in Microwave Oven
Microwave oven is a convenient way to make tasty and crispy potato finger chips at home. Here is a step-by-step guide on how to make potato finger chips in a microwave oven:
Step 1: Preparation
Wash and peel the potatoes. Cut them into thin and even finger-like shapes.
Step 2: Soak
Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the chips crispier.
Step 3: Drying
Remove the potatoes from the water and pat them dry using a clean kitchen towel or paper towel. This will help remove any excess moisture, ensuring crispy chips.
Step 4: Seasoning
In a separate bowl, mix together salt, pepper, and any other desired seasonings or spices. Sprinkle the seasoning mixture on the dried potatoes and toss them well to evenly coat the chips.
Step 5: Preheating
Preheat the microwave oven at its highest setting for about 10 minutes. This will ensure that the chips cook evenly and become crispy.
Step 6: Cooking
Spread the seasoned potato finger chips on a microwave-safe plate in a single layer. Place the plate in the microwave oven and cook on high power for 5 minutes.
Step 7: Flipping
After 5 minutes, carefully flip the chips over using a fork or tongs to ensure even cooking. Cook for an additional 3-5 minutes until the chips turn golden brown and crispy.
Step 8: Cooling
Remove the plate from the microwave oven and let the potato finger chips cool for a few minutes. This will allow them to become even crispier.
Step 9: Serving
Transfer the crispy potato finger chips to a serving plate and enjoy them as a snack or as a side dish with your favorite dipping sauce.
Now you can enjoy delicious and homemade potato finger chips made in a microwave oven with these easy-to-follow steps.
Wash and Peel the Potatoes
The first step in making potato finger chips in the microwave oven is to wash and peel the potatoes. This ensures that the potatoes are clean and removes any dirt or impurities from the skin. To wash the potatoes, simply hold them under running water and scrub them gently with a brush or your hands. Make sure to wash all sides of the potatoes thoroughly.
Once the potatoes are washed, it’s time to peel them. Using a vegetable peeler or a knife, carefully remove the skin from the potatoes. Start at one end and work your way around the potato, making sure to remove all of the skin. Take your time and be careful not to cut yourself.
Peeling the potatoes not only removes any outer dirt or impurities, but it also helps to create a smoother texture for the finger chips. The peeled potatoes will cook more evenly and have a better overall appearance.
After washing and peeling the potatoes, pat them dry with a clean towel or paper towels. It’s important to remove excess moisture from the potatoes before cooking them in the microwave oven. This will help the chips to become crispy rather than soggy.
Cut the Potatoes into Finger Shapes
Before you start, make sure to wash and peel the potatoes. Once the potatoes are clean, take a sharp knife and carefully cut them into finger shapes. It’s important to cut the potatoes into even-sized pieces so that they cook evenly in the microwave.
For the best results, aim to cut the potato fingers to a thickness of about 1/4 inch. This will allow them to become crispy when cooked. If you prefer thicker chips, you can adjust the thickness to your liking.
As you’re cutting the potatoes, place the cut pieces in a bowl filled with cold water. This will prevent them from browning and remove any excess starch.
Tip: If you want to add a bit of extra flavor to your potato finger chips, you can experiment with adding different seasonings or spices to the cut potatoes. Some popular choices include paprika, garlic powder, or mixed herbs.
Remember to be cautious and attentive while handling the knife and always keep your fingers away from the blade to ensure your safety.
Soak the Potato Fingers in Water
Before starting to cook the potato finger chips in the microwave oven, it is essential to soak the potato fingers in water. Soaking helps remove excess starch from the potatoes and prevents them from sticking together during the cooking process.
To soak the potato fingers, follow these steps:
- Peel the potatoes and cut them into finger-sized pieces.
- Rinse the potato fingers under running water to remove any dirt or impurities.
- Place the potato fingers in a bowl of cold water.
- Allow the potatoes to soak for about 20-30 minutes.
- During this time, the starch will be released into the water, resulting in crispier chips.
- After soaking, drain the water and pat dry the potato fingers using a kitchen towel or paper towels.
Soaking the potato fingers in water is an essential step in achieving perfectly crispy and delicious microwave oven potato finger chips. Make sure to follow this step before proceeding to the next steps of the recipe.
Preheat the Microwave Oven
Before you begin making potato finger chips in the microwave oven, it is important to preheat the oven to ensure even cooking. Follow these steps to properly preheat your microwave oven:
- Make sure the microwave oven is clean and free from any food debris or spills.
- Place a microwave-safe plate or microwave-safe container in the center of the microwave oven.
- If your microwave oven has a preheat function, select it and set the temperature according to the recipe or package instructions.
- If your microwave oven does not have a preheat function, set the microwave power to the highest setting.
- Set the timer for a few minutes, depending on the size and power of your microwave oven.
- Press the start button to begin preheating the microwave oven.
- While the microwave oven is preheating, prepare the potatoes by washing, peeling, and cutting them into finger-sized pieces.
Once the microwave oven is preheated, you are ready to start cooking the potato finger chips. Preheating ensures that the microwave oven is at the right temperature and helps to cook the potatoes evenly. Take care when handling the hot microwave-safe plate or container, and use oven mitts or a kitchen towel to protect your hands.
Remember to always follow the manufacturer’s instructions for preheating and using your specific microwave oven model.
Cook the Potato Finger Chips
Once you have prepared the potato fingers, it’s time to cook them in the microwave oven. Here’s how:
- Place the potato finger chips in a microwave-safe plate or dish. Make sure they are spread out in a single layer for even cooking.
- Drizzle some oil over the potato finger chips. Use a spoon or brush to evenly coat them with the oil. This will help them get crispy in the microwave.
- Sprinkle salt and any other desired seasonings or spices over the chips. You can get creative with flavors like paprika, garlic powder, or mixed herbs.
- Cover the plate/dish with a microwave-safe lid or microwave-safe plastic wrap. This helps to trap the moisture and steam, ensuring the chips cook evenly.
- Place the plate/dish in the microwave and set the cooking time. Start with 3-4 minutes on high power, and adjust as needed based on your microwave’s power and the desired crispiness of the chips.
- After cooking for the initial time, remove the plate/dish from the microwave and carefully lift the lid. Be cautious of the hot steam that might escape.
- Gently toss or flip the potato finger chips to ensure even cooking. This will help them turn crispy and golden brown on all sides.
- Place the plate/dish back in the microwave and continue cooking for another 3-4 minutes, or until the chips are crispy and golden brown.
- Once cooked to perfection, remove the plate/dish from the microwave and let the chips cool for a few minutes. They will become even crispier as they cool down.
- Serve the potato finger chips hot with ketchup, mayonnaise, or any other dip of your choice. Enjoy them as a delicious snack or as a side dish!
Now that you know how to cook potato finger chips in a microwave oven, you can easily satisfy your craving for crispy, homemade chips in no time!
FAQ
Can I make potato finger chips in a microwave oven?
Yes, you can make potato finger chips in a microwave oven. It is a quick and easy way to make delicious chips at home.
What ingredients do I need to make potato finger chips in a microwave oven?
To make potato finger chips in a microwave oven, you will need potatoes, salt, pepper, oil, and any other seasoning of your choice.
How long do I need to cook the potato finger chips in the microwave oven?
The cooking time may vary depending on the wattage of your microwave oven, but generally, you will need to cook the potato finger chips in the microwave oven for about 5-10 minutes.
Do I need to preheat the microwave oven before cooking the potato finger chips?
No, you do not need to preheat the microwave oven before cooking the potato finger chips. Simply prepare the chips, place them in the microwave, and start cooking.
