Olivia Carter
Are you craving that delicious combination of gooey marshmallows, creamy chocolate, and crispy graham crackers, but don’t have a campfire at your disposal? Don’t worry, we’ve got you covered! Making ‘s mores in the oven or microwave is a quick and easy way to enjoy this classic treat without needing an open flame. Whether you’re hosting a party or simply want a tasty snack, we’ll guide you through the steps to achieve perfectly melted marshmallows and melted chocolate, all sandwiched between two golden graham crackers.
First, gather your ingredients. You’ll need graham crackers, chocolate bars, and marshmallows. For a twist, you can experiment with different types of chocolate, such as dark, milk, or even flavored varieties. Once you have everything ready, it’s time to start making your ‘s mores!
If you’re using an oven, preheat it to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper or aluminum foil. Break your graham crackers in half and arrange them on the lined baking sheet. Place a piece of chocolate on half of the graham cracker halves, and top each one with a marshmallow. Then, place the remaining graham cracker halves on top to create your ‘s mores sandwiches. Once your oven is preheated, carefully place the baking sheet in the oven and bake for about 3-5 minutes, or until the marshmallows are golden brown and soft to the touch. Remove from the oven and let them cool slightly before serving. Be careful, the marshmallows and chocolate will be hot!
If you prefer using a microwave, the process is even quicker. Start by breaking your graham crackers in half, just like you would for the oven method. Place one piece of chocolate on half of the graham cracker halves. Then, top each one with a marshmallow. Place the remaining graham cracker halves on top. Next, place the assembled ‘s mores on a microwave-safe plate and microwave on high for about 10-20 seconds. Keep a close eye on them, as microwave times can vary. When the marshmallows start to expand and get puffy, they’re ready. Remove from the microwave and let them cool for a moment before indulging in this sweet treat.
Now that you know how to make ‘s mores in the oven or microwave, you can satisfy your cravings anytime, anywhere. Whether you’re camping, hosting a gathering, or simply relaxing at home, these delicious treats are sure to be a hit. Gather your ingredients, get creative with different chocolate flavors, and enjoy this classic dessert with a modern twist. Get ready for a melt-in-your-mouth experience that will leave you wanting s’more!
Traditional ‘s Mores Recipe
If you’re looking to enjoy a classic campfire treat without heading outdoors, making ‘s mores in the oven or microwave is a great option. This traditional recipe gives you the delicious combination of graham crackers, melted chocolate, and gooey marshmallows without the need for a fire.
Ingredients:
- 8 graham crackers
- 4 chocolate bars (such as Hershey’s)
- 16 large marshmallows
Instructions:
- Preheat your oven to 400°F (200°C) or turn on your microwave.
- Break each graham cracker in half to form squares and place them on a baking sheet lined with parchment paper or a microwave-safe plate.
- Top one graham cracker square with a piece of chocolate.
- Place two marshmallows on top of the chocolate.
- Take another graham cracker square and place it on top of the marshmallows.
- If using the oven, put the baking sheet in the oven and bake for 3-5 minutes, or until the marshmallows are golden brown and gooey. If using the microwave, heat the ‘s more for 10-15 seconds, or until the marshmallows start to expand.
- Remove from the oven or microwave and let the ‘s mores cool for a minute before serving.
- Repeat the process with the remaining ingredients to make more ‘s mores.
Note: Be cautious when eating ‘s mores straight from the oven or microwave as the chocolate and marshmallows can be very hot.
Conclusion
By following this traditional ‘s mores recipe, you can enjoy the nostalgic taste of this classic treat without the need for a campfire. Whether you decide to make ‘s mores in the oven or microwave, you’ll be left with a delicious dessert that is perfect for any occasion.
Alternative ‘s Mores Recipe
If you’re looking for a twist on the classic ‘s mores recipe, try this alternative version that adds a little extra flavor to your favorite campfire treat.
Ingredients:
- 6 graham crackers
- 3 chocolate bars (any type you prefer)
- 12 large marshmallows
- 1/4 cup peanut butter
- 1/4 cup shredded coconut
Instructions:
Step 1: Prepare the Graham Cracker Base
Preheat your oven to 350°F (175°C).
Lay out the graham crackers on a baking sheet lined with parchment paper.
Optional: You can lightly toast the graham crackers in the oven for a few minutes before adding the other ingredients for an added crunch.
Step 2: Assemble the ‘s Mores
Break the chocolate bars into small pieces and divide them evenly onto half of the graham crackers.
Spread a teaspoon of peanut butter onto the remaining halves of the graham crackers.
Place a marshmallow on top of the chocolate pieces on each graham cracker.
Step 3: Bake the ‘s Mores
Place the baking sheet in the preheated oven for about 5 minutes, or until the marshmallows start to brown and soften.
Remove the baking sheet from the oven and let the ‘s mores cool for a few minutes.
Step 4: Add the Finishing Touches
Sprinkle shredded coconut on top of the peanut butter graham cracker halves.
Take one marshmallow-topped graham cracker and press it firmly onto a shredded coconut graham cracker half, creating a sandwich.
Enjoy!
These alternative ‘s mores are sure to be a hit with your family and friends. The combination of chocolate, peanut butter, and coconut adds a delicious twist to this classic treat.
Whether you make them in the oven or over a campfire, these ‘s mores are a tasty treat that everyone will love.
‘s Mores in the Oven
If you don’t have access to a campfire or a grill, you can still enjoy delicious ‘s mores by making them in the oven. This method is quick, easy, and perfect for when you’re craving that classic combination of chocolate, marshmallow, and graham crackers.
Ingredients:
- Graham crackers
- Chocolate bars
- Marshmallows
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper or aluminum foil.
- Break the graham crackers in half to create the base for your ‘s mores.
- Place the graham cracker halves on the prepared baking sheet.
- Top each graham cracker half with a piece of chocolate.
- Place a marshmallow on top of each piece of chocolate.
- Put the baking sheet in the oven and bake for 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Remove the baking sheet from the oven and let the ‘s mores cool for a few minutes.
- Place another graham cracker half on top of each marshmallow to complete the ‘s mores.
- Enjoy your homemade ‘s mores!
Making ‘s mores in the oven is a great way to enjoy this classic treat even if you don’t have access to a campfire. Whether you’re hosting a party or just want a sweet snack, these oven-baked ‘s mores are sure to satisfy your cravings.
| Tips: |
|---|
| Use a spatula to remove the ‘s mores from the baking sheet to avoid any sticking. |
| You can customize your ‘s mores by adding different types of chocolate, such as milk, dark, or even flavored varieties. |
| If you want extra gooey ‘s mores, you can broil them for an additional minute after they’ve baked. |
‘s Mores in the Microwave
If you’re craving the deliciousness of ‘s mores but don’t have access to a campfire or an oven, don’t worry! You can still enjoy this classic treat using just your microwave. Here’s how:
Ingredients:
- Graham crackers
- Marshmallows
- Chocolate bars
Instructions:
- Break the graham crackers in half so you have two squares.
- Place one square on a microwave-safe plate.
- Put a marshmallow on top of the graham cracker.
- Microwave the graham cracker and marshmallow for about 10-15 seconds, or until the marshmallow starts to expand and become gooey.
- Remove from the microwave and carefully place a piece of chocolate on top of the marshmallow.
- Top with the other graham cracker square.
- Press down gently to create a sandwich.
- Enjoy your microwave ‘s mores immediately while they are still warm and gooey!
Remember to always be cautious when handling the hot plate and the melted marshmallow. The microwave method is a quick and convenient way to satisfy your ‘s mores cravings, and you can enjoy this tasty treat anytime, even when you’re not outdoors!
Tips for Making Perfect ‘s Mores
Making ‘s mores in the oven or microwave is a quick and easy way to enjoy this classic treat. Here are some tips to help you make perfect ‘s mores:
1. Use the right ingredients
To make delicious ‘s mores, you will need graham crackers, marshmallows, and chocolate bars. Make sure to use high-quality ingredients for the best results.
2. Preheat your oven or microwave
Before you start making ‘s mores, preheat your oven to 350°F (175°C) or microwave to medium-high heat. This will ensure that your ‘s mores cook evenly and melt the chocolate and marshmallows to perfection.
3. Prepare your graham crackers
Break your graham crackers in half, so you have a top and a bottom piece. This will make it easier to assemble your ‘s mores once they are cooked.
4. Toast the marshmallows
If you prefer golden brown toasted marshmallows, place them on a baking sheet lined with parchment paper and broil them in the oven for 2-3 minutes. Alternatively, you can microwave them for about 15-20 seconds. Keep a close eye on them to prevent burning.
5. Add the chocolate
Once the marshmallows are toasted, place a piece of chocolate on top of one graham cracker half. Then, carefully place the toasted marshmallow on top of the chocolate.
6. Press and assemble
Take the other graham cracker half and gently press it onto the marshmallow. The heat from the marshmallow will melt the chocolate, creating a deliciously gooey ‘s mores sandwich.
7. Enjoy immediately
‘s mores are best enjoyed while they are still warm and gooey. Serve them right away and savor every delicious bite.
| Ingredient | Quantity |
|---|---|
| Graham crackers | 6 sheets |
| Marshmallows | 6 |
| Chocolate bars | 3 |
FAQ
Can I make s’mores in the oven?
Yes, you can make s’mores in the oven. Preheat your oven to the broil setting and line a baking sheet with parchment paper. Place a graham cracker square on the baking sheet, top it with a piece of chocolate and a marshmallow, and then place another graham cracker square on top. Broil the s’mores in the oven for about 1-2 minutes, or until the marshmallow is golden brown and gooey. Watch them closely to prevent burning.
Is it possible to make s’mores in the microwave?
Yes, you can make s’mores in the microwave. Take a graham cracker square and place a piece of chocolate and a marshmallow on top. Microwave the s’more on high for about 10-15 seconds, or until the marshmallow puffs up and is gooey. Be careful not to overcook the marshmallow, as it can expand and make a mess. Once heated, place another graham cracker square on top to complete the s’more.
