Olivia Carter
Are you craving a soft and delicious tandoori roti, but don’t have a tandoor? No worries! In this article, we will guide you through the simple steps to make tandoori roti in your LG microwave oven. Whether you are a beginner or an experienced cook, this recipe is perfect for everyone.
To make tandoori roti, you will need a few basic ingredients such as whole wheat flour, water, salt, and a touch of oil or ghee. The secret to achieving the authentic taste of tandoori roti lies in the cooking technique. By following our step-by-step instructions, you can enjoy the same smoky flavor and fluffy texture right from your microwave oven.
Start by preparing the dough using whole wheat flour, water, and salt. Knead the dough until it becomes smooth and elastic. Once the dough is ready, divide it into small portions and roll each portion into a round shape using a rolling pin and some flour to prevent sticking.
Next, preheat your LG microwave oven to a high temperature. While the oven is heating up, place one rolled roti on a microwave-safe plate. It’s important to prick the roti with a fork before microwaving to avoid it from puffing up. Cook the roti in the microwave for about a minute on each side or until it gets a beautiful golden color and slight charring.
Finally, remove the tandoori roti from the microwave oven and brush it with some melted ghee or butter for an extra touch of flavor. You can serve it hot with your favorite curry or enjoy it as it is. The result will be a soft and perfectly cooked tandoori roti that will leave your taste buds craving for more.
So, why wait? Gather your ingredients, follow our instructions, and start making your homemade tandoori roti in the convenience of your LG microwave oven. Impress your family and friends with this delightful Indian bread and enjoy the authentic flavors without any hassle. Get ready for a truly satisfying culinary experience!
Tandoori Roti Recipe
Tandoori Roti is a popular Indian bread that is typically made in a clay oven called a tandoor. However, you can also make Tandoori Roti at home using a microwave oven. This recipe will guide you through the step-by-step process of making delicious Tandoori Roti in an LG microwave oven.
Ingredients:
- 2 cups whole wheat flour
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon oil
Instructions:
- In a large mixing bowl, add the whole wheat flour and salt. Mix well.
- Slowly add warm water to the flour mixture and knead it into a soft, smooth dough. Add more water if needed.
- Add oil to the dough and knead it again for a few minutes.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Divide the dough into small equal-sized balls.
- Preheat your LG microwave oven on the convection mode at 200°C.
- Flatten each dough ball into a round roti using a rolling pin and a dusting of flour.
- Place the rolled roti on a microwave-safe plate.
- Microwave the roti on high power for about 2 minutes or until it starts to puff up and brown spots appear.
- Flip the roti and microwave it for another 1-2 minutes until it is cooked through.
- Remove the roti from the microwave and brush it with a little ghee or butter.
- Repeat the process for the remaining dough balls.
- Serve the hot and freshly made Tandoori Roti with your favorite curry or dish.
Enjoy the authentic flavors of Tandoori Roti right from your LG microwave oven!
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon ghee (clarified butter)
- 1/2 cup hot water
- 1/4 cup yogurt
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander leaves
- 2 tablespoons melted butter
Preparation
To make tandoori roti in an LG microwave oven, you need to start by gathering all the necessary ingredients and equipment. Here’s a list of what you’ll need:
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2 tablespoons oil or ghee
- Water, as needed
Equipment:
- LG microwave oven
- Rolling pin
- Brush
- Skillet or tawa
- Mixing bowl
Note: You can adjust the quantity of the ingredients according to your preference and the number of rotis you want to make.
Step 1: Mixing the Dough
In a mixing bowl, combine the whole wheat flour and salt. Mix well with your hands or a spoon.
Create a well in the center of the flour mixture and add the oil or ghee. Slowly mix the oil with the flour using your fingertips until it resembles coarse crumbs.
Gradually add water, a little at a time, and knead the dough until it comes together and is smooth and pliable. The dough should not be too sticky or too dry.
Step 2: Resting the Dough
Cover the dough with a clean cloth or plastic wrap and let it rest for about 15-20 minutes. This will help the dough to relax and become easier to work with.
Step 3: Shaping the Rotis
Divide the dough into small portions, about the size of a ping pong ball. Roll each portion into a smooth ball between your palms.
Lightly flour a clean surface and roll out each ball into a round, thin roti using a rolling pin. Make sure the roti is of even thickness and doesn’t stick to the surface.
Step 4: Cooking the Rotis
Preheat the skillet or tawa over medium-high heat. Once hot, carefully place the rolled roti onto the skillet.
Cook the roti for about 30 seconds on one side, or until small bubbles start appearing on the surface. Then, flip the roti and cook for another 30 seconds, or until the roti puffs up and develops brown spots.
Remove the cooked roti from the skillet and brush it with melted ghee or butter, if desired, for added flavor.
Repeat the process with the remaining dough portions, rolling and cooking each roti one at a time.
Your tandoori roti made in the LG microwave oven is now ready to be served hot with your favorite Indian curries or as an accompaniment to any meal!
Cooking in LG Microwave Oven
LG microwave ovens are versatile kitchen appliances that can be used to cook a wide variety of dishes. The microwave function in LG ovens allows you to quickly cook or heat food with ease. Here are some tips for cooking in an LG microwave oven:
1. Choosing the Right Cookware
When cooking in an LG microwave oven, it’s important to use microwave-safe cookware. This includes glass, ceramic, and certain types of plastic containers. Avoid using metal or aluminum foil, as they can cause sparks and damage the oven. Always check the cookware’s manufacturer instructions to ensure it is safe for use in a microwave.
2. Understanding Power Levels
LG microwave ovens typically have multiple power levels that can be adjusted according to the type of food and cooking requirements. Higher power levels cook food faster, while lower power levels are ideal for defrosting or gentle cooking. Experiment with different power levels to achieve the desired results.
3. Using the Preset Functions
LG microwave ovens often come with preset cooking functions that can make cooking easier and more convenient. These functions are designed to automatically set the cooking time and power level for specific types of food, such as popcorn, potatoes, or rice. Simply select the appropriate preset function and let the oven do the work.
4. Stirring and Covering Food
When cooking in an LG microwave oven, it’s important to stir or rotate the food occasionally to ensure even cooking. This is especially important when heating soups or liquids, as they can heat unevenly and cause hot spots. Additionally, covering the food with a microwave-safe lid or microwave-safe plastic wrap can help retain moisture and prevent splattering.
Overall, cooking in an LG microwave oven is convenient and efficient. With the right cookware, power levels, and knowledge about using preset functions, you can easily prepare a variety of dishes in no time. Just remember to follow safety precautions and always refer to the oven’s user manual for specific guidelines.
Serving Suggestions
Once you have made your delicious tandoori roti in the LG microwave oven, there are several ways you can serve and enjoy them. Here are a few serving suggestions to enhance your meal:
1. Buttered Roti
Spread some softened butter over the hot tandoori roti to make it even more flavorful and satisfying. The melted butter will add a rich and creamy taste to the roti.
2. Accompaniments
Tandoori roti goes well with a variety of Indian dishes. Serve it with popular curries such as butter chicken, paneer tikka masala, or dal makhani. The soft texture of the roti pairs perfectly with the rich and spicy flavors of these dishes.
3. Raita
For a refreshing and cooling contrast to the tandoori roti, serve it with a side of raita. Raita is a yogurt-based condiment that can be flavored with cucumber, mint, or spices like cumin and black salt. The coolness of the raita complements the warm and slightly smoky taste of the roti.
4. Pickles
Add some tanginess and crunch to your tandoori roti by serving it with a side of pickles. Indian pickles come in a variety of flavors, such as mango, lime, or mixed vegetables. The sharp and tangy taste of the pickles will provide a contrasting flavor that complements the roti.
5. Chutneys
Another great accompaniment for tandoori roti is chutney. Try serving it with mint chutney, tamarind chutney, or coriander chutney. These flavorful condiments will add a burst of taste and aroma to each bite of the roti.
With these serving suggestions, you can elevate the taste of your homemade tandoori roti and create a satisfying and delicious meal. Experiment with different combinations to find your favorite way to enjoy this traditional Indian bread.
FAQ
Can I make tandoori roti in an LG microwave oven?
Yes, you can make tandoori roti in an LG microwave oven. In this article, we will guide you through the steps on how to make tandoori roti using an LG microwave oven.
What ingredients do I need to make tandoori roti?
To make tandoori roti, you will need whole wheat flour, salt, water, and ghee (clarified butter).
