Olivia Carter
Do you love momos but don’t have the time or equipment to steam them traditionally on the stovetop? You’re in luck! With a microwave oven, you can easily steam momos to perfection in just a few minutes. This quick and convenient method will have you enjoying delicious, steaming hot momos in no time.
To steam momos in a microwave oven, you will need a microwave-safe steamer or a microwave-safe dish with a lid. Make sure to choose a dish that is deep enough to hold the momos without them touching the lid. This will allow the steam to circulate and cook the momos evenly.
Start by preparing the momos as you normally would. Whether you’re using store-bought momos or making them from scratch, make sure they are properly shaped and filled. Arrange the momos in a single layer in the microwave-safe steamer or dish, leaving some space between each momo.
Fill a microwave-safe bowl with water and place it in the microwave oven alongside the steamer or dish with the momos. The water will help create steam, which is essential for cooking the momos. Depending on the wattage of your microwave oven, you will need to adjust the cooking time. As a general guideline, start with 2 minutes on high power and check the momos for doneness. If they are not fully cooked, continue steaming in 30-second intervals until they are cooked through.
Once the momos are cooked, carefully remove them from the microwave oven using oven mitts or a towel to protect your hands from the hot steamer or dish. Let the momos rest for a minute or two before serving. This will allow any residual steam to escape and prevent them from becoming too moist.
Now that you know how to steam momos in a microwave oven, you can enjoy this delicious and popular dish whenever the craving strikes. Experiment with different fillings and dipping sauces to make your momos even more enjoyable. Whether you’re cooking for yourself or entertaining guests, steamed momos are sure to be a hit!
Preparing Steamed Momos in Microwave Oven
To steam momos in a microwave oven, you will need a microwave-safe steamer or a microwave-safe bowl and a microwave-safe plate that fits over the top of the bowl. Follow the steps below to prepare delicious steamed momos in no time:
- Take a microwave-safe bowl and fill it with water, about one-third of the bowl’s capacity.
- Place the bowl in the microwave and heat the water on high power for 2-3 minutes, or until it starts boiling.
- In the meantime, prepare the momos by filling them with your desired stuffing. Place the momos on a microwave-safe plate.
- Once the water in the bowl is boiling, carefully place the plate with the momos on top of the bowl.
- Cover the plate with a microwave-safe lid or a microwave-safe cling film, leaving a small vent for the steam to escape.
- Microwave the momos on high power for 5-6 minutes, or until they are fully cooked and the dough becomes translucent.
- Once cooked, carefully remove the plate from the bowl using oven mitts or a kitchen towel, as it will be hot.
- Serve the steamed momos hot with a side of your favourite dipping sauce.
Cooking momos in a microwave oven is a quick and convenient way to enjoy this popular dish. With the use of a microwave-safe steamer or bowl, you can achieve perfectly steamed momos with the right texture and taste. Experiment with different fillings and sauces to create a variety of flavours. Enjoy the deliciousness of homemade steamed momos without the hassle of traditional steaming methods!
Gather the Ingredients
To steam momos in a microwave oven, you will need the following ingredients:
Momo filling:
- 1 cup finely chopped vegetables (such as cabbage, carrots, and bell peppers)
- 1 cup minced meat (such as chicken, pork, or beef)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon oil
- Salt and pepper to taste
Momo dough:
- 2 cups all-purpose flour
- Water (as required)
- Salt to taste
You will also need a microwave-safe bowl with a lid, a steaming rack or perforated plate, and water for steaming.
Make sure you have all the ingredients ready and properly measured before you begin steaming the momos in the microwave.
Mixing the Dough
To make the dough for momos, you will need 2 cups of all-purpose flour and a pinch of salt. In a mixing bowl, combine the flour and salt.
Gradually add water to the flour mixture, a little at a time, while kneading the dough. Continue to knead until the dough is smooth and elastic.
If the dough is too dry, add more water. If it is too sticky, add a little more flour. The consistency of the dough should be soft and pliable.
Once the dough is ready, cover it with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out and shape.
Preparing the Filling
To make the filling for your momos, you will need the following ingredients:
- 250 grams ground meat (chicken, pork, or lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 2 green chilies, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
To prepare the filling, start by heating the vegetable oil in a pan over medium heat. Add the chopped onion, minced garlic, and grated ginger to the pan, and sauté until the onion becomes translucent.
Add the ground meat to the pan, and cook until it is no longer pink. Stir in the soy sauce, salt, black pepper, cumin powder, turmeric powder, green chilies, and fresh coriander leaves. Mix well to combine all the ingredients.
Cook the filling for a few minutes until the flavors meld together. Taste and adjust the seasoning if necessary. Remove the pan from heat, and let the filling cool down before using it to fill the momos.
Assembling the Momos
Once you have prepared the filling and the dough, it’s time to assemble the momos. Here’s how you can do it:
1. Take a small portion of the dough and roll it into a thin circle. Make sure the edges are slightly thicker than the center. This will prevent the filling from seeping out.
2. Place a tablespoon of the filling in the center of the circle. Be careful not to overfill it, as it may burst while steaming.
3. Fold the circle in half, covering the filling completely. Press the edges firmly to seal the momo.
4. Start pleating the edges of the momo. This can be done by folding and pinching the edges together to create a decorative pattern. You can be as creative as you want with the pleats.
5. Repeat the process with the remaining dough and filling. Make sure to cover the assembled momos with a moist cloth to prevent them from drying out.
6. Once all the momos are assembled, they are ready to be steamed. Place them on a greased steamer tray or a microwave-safe plate.
Note: You can also use a momo maker or mold to assemble the momos if you have one.
Now that you have assembled the momos, you’re all set to steam them to perfection!
Steaming the Momos
To steam the momos using a microwave oven, follow these simple steps:
Step 1: Prepare the Steamer
Fill a microwave-safe steamer with water, ensuring there is enough water to create steam but not so much that it overflows. Place the steamer rack or plate inside the steamer.
Step 2: Arrange the Momos
Arrange the momos on the steamer rack or plate, making sure they are evenly spaced apart so that they don’t stick together during steaming.
Step 3: Cover and Microwave
Cover the steamer with a microwave-safe lid or a microwave-safe plastic wrap, leaving a small vent for the steam to escape. Place the steamer in the microwave oven.
Step 4: Microwave Cooking
Set the microwave power to high and cook the momos for about 4-5 minutes. Check their doneness by inserting a toothpick or skewer into the center of a momo; if it comes out clean, the momos are ready.
Step 5: Let them Rest
Once the momos are steamed, carefully remove them from the steamer and allow them to rest for a minute or two. This will help them firm up slightly and prevent them from falling apart when served.
Now that you know how to steam momos in a microwave oven, you can enjoy these delicious dumplings at any time!
FAQ
Can I steam momos in a microwave oven?
Yes, you can steam momos in a microwave oven. It is a quick and convenient method to cook momos.
What are the steps to steam momos in a microwave oven?
The steps to steam momos in a microwave oven are as follows: 1. Place the momos in a microwave-safe plate. 2. Add some water to a microwave-safe bowl and place it in the microwave. 3. Place the plate with the momos on top of the bowl. 4. Cover the momos with a microwave-safe lid or a damp paper towel. 5. Microwave on high for a few minutes until the momos are cooked through.
How long does it take to steam momos in a microwave oven?
The time required to steam momos in a microwave oven may vary depending on the quantity and size of the momos. Generally, it takes around 5-8 minutes on high power to steam momos in a microwave oven.
Can I use a microwave-safe steam basket to steam momos?
Yes, you can use a microwave-safe steam basket to steam momos. Simply place the momos in the steam basket, add some water to a microwave-safe bowl, and place the steam basket on top of the bowl. Microwave on high for the recommended time until the momos are steamed.
Is steaming momos in a microwave oven as good as traditional steaming?
Steaming momos in a microwave oven may not give the exact same texture as traditional steaming, but it is a convenient alternative that still produces tasty results. The momos may be slightly softer in texture when steamed in a microwave oven.
