Olivia Carter
Who doesn’t love donuts? The sweet and fluffy treat can instantly brighten up your day. And what’s even better than regular donuts? Mini sugar donuts!
If you’re craving some delicious homemade donuts but don’t want to go through the hassle of deep frying, then this recipe is perfect for you. Making mini sugar donuts at home in the oven is quick, easy, and oh-so-satisfying. Whether you want to surprise your family with a tasty breakfast or treat yourself to a snack, these donuts are sure to hit the spot.
But wait, you might be thinking: can donuts really be made in the oven? Absolutely! While traditional donuts are usually deep fried to achieve that golden brown perfection, baking them in the oven is a healthier alternative that doesn’t compromise on taste.
This recipe will guide you through each step to ensure your mini sugar donuts turn out irresistible every time. From preparing the dough to coating the donuts in the perfect amount of sugar, you’ll be able to recreate the magic of a bakery right in your own kitchen. So put on your apron, preheat the oven, and get ready to indulge in the delightful goodness of homemade mini sugar donuts.
Step-by-Step Guide to Making Mini Sugar Donuts at Home in the Oven
If you’re craving a sweet treat but don’t want to head to the store, why not try making mini sugar donuts at home? With just a few simple ingredients and an oven, you can enjoy these delicious treats right in your own kitchen. Follow this step-by-step guide to get started!
- Gather Your Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Preheat the Oven
- Mix the Dry Ingredients
- Incorporate the Wet Ingredients
- Fill the Donut Pan
- Bake in the Oven
- Cool and Add Sugar Coating
- Serve and Enjoy
Before you begin, gather all the ingredients you’ll need. This includes:
Preheat your oven to 325°F (165°C) and prepare a mini donut pan by greasing it lightly with cooking spray.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring just until everything is combined.
Spoon the batter into a piping bag or a sealable plastic bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Place the donut pan in the preheated oven and bake for approximately 10-12 minutes, or until the donuts are lightly golden brown. You can also test the donuts by inserting a toothpick into the center; if it comes out clean, they’re done!
Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. While they are still warm, roll the donuts in granulated sugar to coat them.
Your homemade mini sugar donuts are now ready to be served! Enjoy them with a cup of coffee or a cold glass of milk as a delightful snack or dessert.
Now that you know how to make mini sugar donuts at home in the oven, there’s no need to rely on store-bought versions. Impress your family and friends with these tasty treats straight from your own kitchen!
Gather Ingredients and Equipment
To make mini sugar donuts at home in the oven, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional granulated sugar for coating
For the equipment, you will need:
- Mini donut pan
- Large mixing bowl
- Whisk or electric mixer
- Spatula or wooden spoon
- Wire cooling rack
- Small plate or bowl for coating the donuts
Make sure you have all the ingredients and equipment ready before you begin making the mini sugar donuts.
Mix the Dough Ingredients
To make mini sugar donuts at home in the oven, you will first need to gather the necessary ingredients for the dough. The dough ingredients include:
- 2 cups all-purpose flour: This will serve as the base for the dough, providing structure and texture to the donuts.
- 2 teaspoons baking powder: Baking powder will help the donuts rise and become fluffy.
- 1/4 teaspoon salt: Salt enhances the flavor in baked goods, so don’t skip this step.
- 1/2 cup granulated sugar: Sugar will add sweetness to the donut dough.
- 1/2 cup milk: Milk will contribute to the moisture and richness of the dough.
- 2 large eggs: Eggs will provide structure and stability to the donuts.
- 2 tablespoons unsalted butter (melted): Butter will add flavor and tenderness to the dough.
- 1 teaspoon vanilla extract: Vanilla extract will enhance the taste of the donuts.
Once you have gathered all the ingredients, you can proceed to the next step of mixing the dough.
Prepare the Donut Dough
To make mini sugar donuts at home in the oven, you will need to start by preparing the donut dough. Follow these steps to create the perfect dough for your donuts:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/2 cup | Sugar |
| 2 teaspoons | Baking powder |
| 1/2 teaspoon | Salt |
| 1/2 cup | Milk |
| 1/4 cup | Vegetable oil |
| 2 large | Eggs |
| 1 teaspoon | Vanilla extract |
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Once the dough is well combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour.
By following these simple steps, you will have prepared the donut dough for your mini sugar donuts. Next, you can move on to shaping and baking the donuts in the oven.
Bake the Mini Sugar Donuts in the Oven
Once you have prepared and shaped the dough for your mini sugar donuts, it’s time to bake them in the oven. Follow these simple steps:
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the perfect temperature for baking.
- Prepare the baking tray: Grease the baking tray with a non-stick cooking spray or line it with parchment paper to prevent the mini sugar donuts from sticking.
- Place the mini sugar donuts: Arrange the shaped donuts on the greased or lined baking tray, leaving some space between each donut to allow for even cooking.
- Bake the mini sugar donuts: Place the baking tray in the preheated oven and bake for about 10 to 12 minutes, or until the donuts are golden brown.
- Cool the donuts: Once baked, remove the baking tray from the oven and allow the mini sugar donuts to cool for a few minutes before transferring them to a wire rack.
- Sugar coating: While the mini sugar donuts are still warm, you can roll them in a bowl filled with granulated sugar to coat them evenly. Alternatively, you can also dip them in a powdered sugar glaze or sprinkle them with cinnamon sugar.
Now your homemade mini sugar donuts are ready to be enjoyed! Serve them warm with a cup of coffee or milk for a delightful treat that will surely satisfy your sweet tooth.
Remember to store any leftovers in an airtight container to maintain their freshness and enjoy them for several days.
Cool and Coat the Donuts
Once the donuts are finished baking, remove them from the oven and let them cool on a wire rack. This will prevent them from becoming soggy on the bottom.
While the donuts are cooling, prepare the coating. In a shallow bowl, mix together sugar and any other desired flavorings, such as cinnamon or vanilla powder. The amount of sugar will vary depending on your taste preferences.
Take each cooled donut and dip it into the sugar coating, making sure to cover both sides. Lightly tap off any excess sugar and place the coated donut back on the wire rack to set. Repeat this process for all the donuts.
If you want a more indulgent treat, you can also drizzle some melted chocolate or caramel sauce over the donuts after they have been coated. The extra sweetness will add another layer of deliciousness.
Allow the sugar coating to set for a few minutes before serving the donuts. This will ensure that the coating sticks to the donuts and doesn’t immediately slide off.
Now that the donuts are cool and coated, they are ready to be enjoyed! Serve them as a sweet snack for breakfast, brunch, or any time you’re craving a homemade treat.
Serve and Enjoy
Once your mini sugar donuts are ready, it’s time to serve and enjoy! Here are a few suggestions on how to make the most out of your homemade treats:
1. Presentation is key
Arrange the mini sugar donuts on a serving platter or a decorative cake stand. You can sprinkle some powdered sugar on top for an extra touch of sweetness. You can also add a small bowl of melted chocolate or caramel sauce for dipping.
2. Tea or coffee time
Mini sugar donuts go perfectly well with a warm cup of tea or coffee. Serve them alongside your favorite hot beverage and enjoy the delightful combination of flavors.
Pro tip: For a fun twist, try making flavored coffee syrups such as vanilla or hazelnut, and use them to enhance your coffee experience.
3. Ice cream indulgence
Transform your mini sugar donuts into a special dessert by creating an ice cream sandwich with them. Slice the donuts in half horizontally, add a scoop of your favorite ice cream flavor, and put the halves back together. This delightful treat will satisfy any sweet tooth.
Whether you’re hosting a party or simply treating yourself, these mini sugar donuts are sure to be a hit. They are quick and easy to make, and can be enjoyed by kids and adults alike.
So, go ahead and bake a batch of these delicious mini sugar donuts at home. Once you take that first bite, you’ll never want to go back to store-bought donuts again!
FAQ
What ingredients do I need to make mini sugar donuts at home?
To make mini sugar donuts at home, you will need the following ingredients: 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon nutmeg, 1/4 cup milk, 1/4 cup sour cream, 1 large egg, 2 tablespoons unsalted butter (melted), 1/2 teaspoon vanilla extract, and additional granulated sugar for coating the donuts.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that whole wheat flour will give the donuts a denser texture and slightly nuttier flavor compared to all-purpose flour.
