Olivia Carter
Are you craving a juicy and tender gammon roast but don’t want to spend hours in the kitchen? Well, we have good news for you! Cooking gammon in a pressure cooker is not only quick but also produces incredibly succulent and flavourful results.
Using a pressure cooker to cook gammon drastically reduces the cooking time compared to traditional methods. Instead of waiting for hours for the gammon to roast in the oven or boil on the stovetop, you can have a delicious meal ready in a fraction of the time.
But how long does gammon take in a pressure cooker? The cooking time can vary depending on the size and thickness of the gammon joint, as well as the specific pressure cooker you’re using. As a general guideline, a 2-3 pound gammon joint will take around 25-30 minutes of cooking time under pressure.
It’s important to note that the cooking time may vary slightly, so it’s always a good idea to consult the user manual of your pressure cooker for specific guidelines. However, as long as you follow the general cooking time recommendations and use a meat thermometer to ensure the internal temperature reaches 70°C (160°F), you’ll be able to enjoy a perfectly cooked and delicious gammon roast in no time.
So, if you’re looking for a quick and hassle-free way to cook gammon without sacrificing taste and tenderness, give the pressure cooker method a try. With its fast cooking time and mouthwatering results, you’ll be able to enjoy a succulent gammon roast any time you want.
Choosing the Right Cuts of Gammon
When it comes to cooking gammon in a pressure cooker, choosing the right cut is essential. The right cut of gammon can make a significant difference in the taste and texture of your final dish. Here are a few cuts of gammon that work well in a pressure cooker:
| Cut | Description | Best Cooking Method |
|---|---|---|
| Whole Gammon Joint | A whole gammon joint is typically the upper part of the hind leg and is a large piece of meat that works well in a pressure cooker. It often has a bone-in, which adds flavor to the dish. | Pressure cooking the whole gammon joint can help to soften the meat and infuse it with flavors. It is important to adjust the cooking time according to the size of the joint. |
| Gammon Steaks | Gammon steaks are thick cuts of gammon that are often boneless. They are great for pressure cooking as they cook quickly and evenly. | Gammon steaks can be pressure cooked for a shorter time compared to whole gammon joints. This ensures that the meat remains tender and juicy. |
| Gammon Fillet | Gammon fillet is a lean cut of gammon that is best for those who prefer less fatty meat. It is a versatile cut and can be cooked in various ways, including pressure cooking. | When pressure cooking gammon fillet, it is important not to overcook it to avoid it becoming dry. A shorter cooking time should be sufficient to retain its tenderness and moistness. |
| Gammon Joint with Fat | Gammon joints with fat are perfect for those who enjoy the rich flavors that fat adds to the meat. The fat helps to keep the meat moist and juicy during pressure cooking. | When pressure cooking gammon joint with fat, it is important to trim any excess fat before cooking to avoid an overly greasy dish. The cooking time should be adjusted based on the size of the joint. |
Choosing the right cut of gammon for your pressure cooker recipe can greatly enhance the taste and texture of your dish. Whether you prefer a whole joint, steaks, fillet, or joint with fat, there are plenty of options to suit your preferences. Experimenting with different cuts can help you discover your favorite way to cook gammon in a pressure cooker.
Preparing the Gammon for Pressure Cooking
Before you begin pressure cooking gammon, it’s important to properly prepare the meat to ensure a tasty and tender result. Here are some steps to follow:
1. Soaking the Gammon
Start by soaking the gammon joint in cold water for at least 12 hours or overnight. This helps to remove excess salt and ensures a milder flavor. Change the water a couple of times during this process if possible.
2. Trimming the Gammon
After soaking, remove the gammon from the water and discard the soaking liquid. Trim any excess fat from the gammon joint, leaving just a thin layer to keep the meat moist during cooking.
3. Flavouring the Gammon
If desired, you can add some extra flavor to the gammon by rubbing it with spices or herbs. Common spices used include black pepper, cloves, and mustard powder. Gently massage the spices onto the surface of the gammon joint, ensuring it is evenly coated.
4. Tying the Gammon
Using kitchen twine, tie the gammon joint securely to keep it in shape during pressure cooking. This prevents it from falling apart and ensures even cooking.
5. Preparing the Pressure Cooker
Before adding the gammon, make sure your pressure cooker is clean and in good working condition. Check that the rubber seal is properly attached and that the pressure release valve is closed. Following the manufacturer’s instructions, add the appropriate amount of liquid to the pressure cooker, such as water or stock.
| Pressure Cooking Times | Weight | Minutes per Pound |
|---|---|---|
| High Pressure | 2.5-3 kg (5.5-6.6 lbs) | 20 minutes |
| High Pressure | 1.8 kg (4 lbs) | 25 minutes |
| Low Pressure | 2.5-3 kg (5.5-6.6 lbs) | 25 minutes |
| Low Pressure | 1.8 kg (4 lbs) | 30 minutes |
These cooking times are approximate and may vary depending on the specific pressure cooker you are using. It’s always best to consult the manufacturer’s instructions for recommended cooking times and pressure settings.
Pressure Cooking the Gammon
Pressure cooking is a quick and convenient way to cook gammon. It helps to tenderize the meat and infuses it with flavors. Here is a step-by-step guide on how to pressure cook gammon to perfection.
Ingredients:
Before you start, gather the following ingredients:
| 1.5 kg gammon joint |
| 1 onion, chopped |
| 2 cloves of garlic, minced |
| 2 bay leaves |
| 1 teaspoon black peppercorns |
| 4 cups water |
Instructions:
Follow these steps to pressure cook the gammon:
- Place the gammon joint in the pressure cooker.
- Add the chopped onion, minced garlic, bay leaves, and black peppercorns.
- Pour in the water.
- Close the pressure cooker lid and ensure it is properly sealed.
- Set the pressure cooker to high pressure and cook for 30 minutes per kilogram of gammon.
- Once the cooking time is up, release the pressure according to the manufacturer’s instructions.
- Open the lid carefully, as the steam will be hot.
- Remove the gammon from the pressure cooker and let it rest for a few minutes before carving.
Your gammon is now ready to serve. You can enjoy it on its own or use it as a delicious centerpiece for sandwiches or salads. The pressure cooking has ensured that the gammon is moist, tender, and packed with flavor.
Serving the Pressure Cooked Gammon
Once your gammon is cooked to perfection in the pressure cooker, it’s time to serve it up and enjoy!
Here are a few serving suggestions to make the most of your pressure cooked gammon:
- Slice the gammon into thick, juicy slices and serve alongside your favorite condiments, such as mustard, cranberry sauce, or a tangy chutney.
- For a classic British meal, serve the gammon with roasted or mashed potatoes, steamed vegetables, and a dollop of buttery parsley sauce.
- If you’re feeling adventurous, try adding the pressure cooked gammon to sandwiches or wraps with some fresh lettuce, tomato, and a generous spread of mayonnaise.
- For a lighter option, slice the gammon thinly and use it as a filling for a refreshing salad. Add some mixed greens, cherry tomatoes, cucumber, and a zesty dressing.
Remember to let the gammon rest for a few minutes after pressure cooking to allow the juices to redistribute and the flavors to fully develop. This will ensure that each bite is succulent and flavorful.
With these serving ideas, you can make the most of your pressure cooked gammon and create delicious meals that will satisfy your taste buds every time!
FAQ
How long does gammon take in a pressure cooker?
Gammon typically takes about 25 minutes in a pressure cooker. However, the cooking time may vary depending on the size and thickness of the gammon.
Can I cook gammon in a pressure cooker?
Yes, you can cook gammon in a pressure cooker. It is a quick and convenient way to cook gammon, and it helps to retain the moisture and flavor of the meat.
What is the recommended pressure and temperature for cooking gammon in a pressure cooker?
The recommended pressure for cooking gammon in a pressure cooker is usually between 10 to 15 psi. As for the temperature, it can reach up to 250°F (121°C) in a pressure cooker.
What are the benefits of cooking gammon in a pressure cooker?
Cooking gammon in a pressure cooker helps to tenderize the meat and reduce the cooking time. It also helps to retain the natural flavors and nutrients of the gammon, resulting in a delicious and moist dish.
How do I know when the gammon is cooked in a pressure cooker?
You can check the doneness of the gammon by using a meat thermometer. The internal temperature should reach 145°F (63°C) for cooked gammon. Additionally, the meat should be tender and easily pulled apart with a fork.
