Olivia Carter
If you’re looking for a quick and easy way to make a delicious chicken soup, then look no further! With a Sage pressure cooker, you can have a hot and comforting bowl of soup in no time. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone.
The Sage pressure cooker is a versatile and efficient kitchen appliance that allows you to cook meals up to 70% faster. This means that you can have your chicken soup ready in less than half the time it would take with traditional cooking methods. With its built-in safety features and simple controls, you can confidently create a delicious and nutritious meal for your family.
Not only is the Sage pressure cooker a time-saver, but it also locks in the flavors and nutrients of your ingredients. This means that your chicken soup will be bursting with flavor and packed full of goodness. Plus, with the press of a button, you can choose between a variety of cooking options, so you can customize your soup to your liking.
So, let’s get started on making this delicious chicken soup in the Sage pressure cooker. Follow this simple recipe and enjoy a warm and hearty meal in no time!
Preparing Ingredients for Chicken Soup
Before you begin making chicken soup in your Sage pressure cooker, it is essential to prepare all the necessary ingredients. By doing so, you will have everything ready and organized, ensuring a smooth cooking process.
Here are the ingredients you will need:
- 1 whole chicken, about 4 pounds
- 4 carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 8 cups of chicken broth
- 1 cup of water
- Fresh parsley for garnish
Make sure to wash and prepare the vegetables before chopping them. Peel the carrots and dice the onion. Chop the celery into small pieces, and mince the garlic cloves.
Next, rinse the whole chicken thoroughly under cold water. Pat it dry with paper towels, and remove any giblets or excess fat from the cavity.
Once everything is prepared, you are ready to start cooking your delicious chicken soup in the Sage pressure cooker!
Gathering Necessary Ingredients
Before you start cooking chicken soup in your Sage pressure cooker, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
1. Chicken: Choose bone-in, skin-on chicken pieces like thighs or drumsticks for a more flavorful soup. You’ll need about 2 pounds of chicken.
2. Vegetables: Chop 1 onion, 2 carrots, and 2 celery stalks into small pieces. These aromatic vegetables will add depth of flavor to your soup.
3. Garlic: Mince 3 cloves of garlic for a savory kick.
4. Herbs and Spices: Gather 1 tablespoon of dried sage, 1 teaspoon of dried thyme, and 1 bay leaf. These herbs will infuse your soup with a delightful aroma.
5. Salt and Pepper: Season your soup to taste with salt and black pepper.
6. Chicken Broth: You’ll need 4 cups of chicken broth for the base of the soup. You can use store-bought or homemade broth.
7. Olive Oil: Use 2 tablespoons of olive oil to sauté the vegetables and chicken before pressure cooking.
8. Optional Additions: If you want to enhance the flavors further, you can add 1 cup of diced tomatoes, 1 cup of diced potatoes, or a handful of fresh herbs like parsley or thyme.
By gathering all these ingredients beforehand, you’ll be well-prepared to cook a delicious chicken soup in your Sage pressure cooker.
Chopping and Preparing Vegetables
Prior to starting the cooking process, it is important to properly chop and prepare all the vegetables for your chicken soup. This will ensure that the ingredients cook evenly and that the flavors are well-distributed throughout the dish. Below is a list of the vegetables you will need for your chicken soup and instructions on how to prepare them:
Ingredients:
| 2 carrots |
| 2 celery stalks |
| 1 onion |
| 2 cloves of garlic |
| 1 cup of chopped fresh spinach |
Instructions:
- Carrots: Peel the carrots and cut them into small, bite-sized pieces. You can choose to cut them into rounds or dice them, depending on your preference.
- Celery: Wash the celery stalks and trim off the ends. Chop the celery into small pieces, similar in size to the carrots.
- Onion: Peel the onion and cut it in half. Lay one half flat on the cutting board and make horizontal cuts, followed by vertical cuts, to create small diced onions. Repeat with the other half.
- Garlic: Peel and finely mince the garlic cloves. You can use a garlic press or a knife to achieve the desired consistency.
- Spinach: Wash the spinach thoroughly and remove any tough stems. Chop the spinach into smaller pieces.
Once all the vegetables are chopped and prepared, you are ready to start cooking your chicken soup in the Sage pressure cooker. The combination of these vegetables will add depth of flavor and a nutritional boost to your soup. Enjoy!
Cooking Chicken Soup in Sage Pressure Cooker
If you’re looking for a quick and easy way to cook chicken soup, using a Sage pressure cooker can save you a lot of time and effort. With its efficient cooking capabilities, you can have a delicious and nourishing soup ready in no time.
To begin, gather your ingredients. You will need chicken pieces, such as drumsticks or breast, chopped vegetables like carrots, celery, and onions, chicken broth or stock, herbs and spices like sage, thyme, and salt and pepper to taste.
Start by preparing your chicken pieces. You can leave the skin on for added flavor, or remove it if you prefer a lighter soup. Place the chicken in the pressure cooker and add the chopped vegetables on top.
Next, add your chicken broth or stock to the cooker. Make sure to use enough liquid to cover the ingredients, but be mindful not to exceed the maximum fill line of the pressure cooker. Add your herbs and spices, such as sage, thyme, salt, and pepper.
Secure the lid on the pressure cooker and set the cooking time according to the manufacturer’s instructions. For chicken soup, a cooking time of around 10-15 minutes under high pressure should be sufficient.
Once the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions. This can be done using the natural release method or the quick release method, depending on your preferences.
After releasing the pressure, remove the lid and give the soup a good stir. Taste and adjust the seasonings if needed. If you prefer a thicker soup, you can use a ladle to remove some of the chicken and vegetables, then blend them together using a blender or immersion blender.
Your chicken soup is now ready to serve. Ladle it into bowls and garnish with fresh herbs, such as parsley or chives, if desired. Serve hot and enjoy!
Cooking chicken soup in a Sage pressure cooker is a convenient and time-saving method that doesn’t compromise on flavor. With a few simple steps, you can have a delicious and comforting soup that is perfect for any day of the week.
Step 1: Searing the Chicken
To start making delicious chicken soup in your Sage Pressure Cooker, you’ll first need to sear the chicken. This step is essential for adding depth of flavor to your soup.
Here’s how to do it:
- Heat a tablespoon of cooking oil in the pressure cooker on the sauté mode.
- Season the chicken pieces with salt and pepper on both sides.
- Add the chicken to the hot oil in the pressure cooker, in batches if necessary, and sear each side until golden brown. This will enhance the taste of the soup.
- Once the chicken is seared, remove it from the pressure cooker and set it aside on a plate.
Searing the chicken will not only lock in the flavors but also give your soup a beautiful golden color. It’s an important step to achieve a rich and delicious chicken soup.
FAQ
What is a Sage pressure cooker?
A Sage pressure cooker is a type of electric pressure cooker that is designed to cook food quickly and efficiently under high pressure.
How long does it take to cook chicken soup in a Sage pressure cooker?
The cooking time for chicken soup in a Sage pressure cooker can vary depending on the recipe, but it typically takes about 20 to 30 minutes to cook.
Can I use dried sage instead of fresh sage in the chicken soup recipe?
Yes, you can use dried sage instead of fresh sage in the chicken soup recipe. However, the flavor may be slightly different, so you may need to adjust the amount of sage used.
Can I use chicken thighs instead of chicken breasts in the chicken soup?
Yes, you can use chicken thighs instead of chicken breasts in the chicken soup. Chicken thighs will add more flavor and tenderness to the soup.
