Olivia Carter
Turkey legs are a delicious and flavorful cut of meat that can be enjoyed in a variety of ways. While traditionally oven-roasted or grilled, cooking turkey legs in an electric pressure cooker is a time-saving method that guarantees tender, juicy, and perfectly cooked turkey legs every time.
Electric pressure cookers have gained popularity due to their convenience and ability to significantly reduce cooking time. By cooking turkey legs in an electric pressure cooker, you can save hours and still achieve outstanding results.
When cooking turkey legs in an electric pressure cooker, the meat turns out incredibly tender and flavorful. The high pressure created inside the cooker allows the turkey legs to cook quickly while retaining moisture and intensifying the flavors.
Whether you’re cooking turkey legs for a holiday feast or a casual weeknight dinner, using an electric pressure cooker will make the process easy and stress-free. In this article, we will guide you through the steps to cook delicious turkey legs in an electric pressure cooker, ensuring a satisfying meal for you and your loved ones.
Preparing The Turkey Legs
Before you begin cooking the turkey legs in your electric pressure cooker, there are a few steps you should take to prepare them:
Gather Your Ingredients
Make sure you have all the necessary ingredients for seasoning the turkey legs. This typically includes salt, pepper, garlic powder, onion powder, and any other spices or herbs you prefer. You may also want to have some olive oil or butter on hand for browning the turkey legs before pressure cooking.
Trim and Season the Turkey Legs
Inspect each turkey leg and trim off any excess skin or fat. Next, season the turkey legs generously with salt, pepper, garlic powder, and onion powder. You can also add other spices or herbs at this stage to enhance the flavor. Rub the seasonings into the meat, making sure to cover all surfaces.
| Ingredients: | Seasonings: |
|---|---|
| 2 turkey legs | 1 teaspoon salt |
| Salt | 1/2 teaspoon black pepper |
| Pepper | 1/2 teaspoon garlic powder |
| Garlic Powder | 1/2 teaspoon onion powder |
| Onion Powder | 1 tablespoon olive oil |
| or butter |
Feel free to adjust the seasonings to your personal taste preferences. You can also experiment with different spices and herbs to create unique flavor profiles.
Once the turkey legs are seasoned, set them aside and move on to browning them in the electric pressure cooker.
Seasoning The Turkey Legs
Before you start cooking the turkey legs, it’s important to season them properly to enhance their flavor. Here’s how you can season the turkey legs for an electric pressure cooker:
1. Rinse the Turkey Legs
- Start by rinsing the turkey legs under cold water to remove any impurities or excess salt.
- Pat them dry using a paper towel.
2. Apply a Dry Rub
Applying a dry rub to the turkey legs will add depth and flavor to the meat. You can use a store-bought dry rub or make your own by combining spices such as salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme, rosemary, or sage.
Massage the dry rub into the turkey legs, ensuring that they are evenly coated. Let the turkey legs sit with the dry rub for at least 30 minutes to allow the flavors to penetrate the meat.
3. Add Liquid Seasonings
In addition to the dry rub, you can also add liquid seasonings to further enhance the taste of the turkey legs. Consider using ingredients like soy sauce, Worcestershire sauce, apple cider vinegar, or lemon juice.
Drizzle the liquid seasonings over the turkey legs, making sure to distribute them evenly. This will help tenderize the meat and infuse it with additional flavors.
4. Marinate the Turkey Legs (Optional)
If you have more time, you can marinate the seasoned turkey legs in the refrigerator for a few hours or overnight. This allows the flavors to develop even further and results in juicier and more flavorful meat.
Place the seasoned turkey legs in a resealable plastic bag or a covered container, and refrigerate until you’re ready to cook them in the electric pressure cooker.
Now that you have properly seasoned your turkey legs, you’re ready to start cooking them in your electric pressure cooker.
Marinating The Turkey Legs
Before cooking the turkey legs in the electric pressure cooker, it’s a good idea to marinate them to enhance the flavor and ensure they are tender and juicy. Here’s how you can marinate the turkey legs:
- Start by preparing the marinade. You can use a pre-made marinade or create your own using ingredients like olive oil, lemon juice, garlic, herbs, and spices.
- Place the turkey legs in a large ziplock bag or a shallow dish.
- Pour the marinade over the turkey legs, ensuring they are well-coated.
- Seal the bag or cover the dish with plastic wrap and place it in the refrigerator.
- Allow the turkey legs to marinate for at least 4 hours, but overnight is best for maximum flavor.
- Turn the turkey legs occasionally to ensure they marinate evenly.
Marinating the turkey legs will not only infuse them with flavor but also help to break down the proteins, resulting in tender and succulent meat. Once the marinating is complete, you can proceed to cook the turkey legs in the electric pressure cooker according to your recipe.
Cooking The Turkey Legs
Now that you have your turkey legs seasoned and ready, it’s time to start cooking them in the electric pressure cooker. Here’s a step-by-step guide:
Step 1: Preparing the Electric Pressure Cooker
Before placing the turkey legs in the electric pressure cooker, ensure that the cooker’s inner pot is clean and dry. Place the trivet or steamer basket in the bottom of the pot.
Step 2: Adding Liquid
Use about 1 cup of liquid, such as chicken broth, vegetable broth, or water, to create steam inside the cooker. This will help cook the turkey legs and prevent them from drying out.
Step 3: Placing the Turkey Legs
Gently place the seasoned turkey legs on the trivet or steamer basket. Make sure the turkey legs are spaced out and not touching each other or the sides of the pot.
Step 4: Sealing and Cooking
Securely close the lid of the electric pressure cooker and set the cooking time according to the manufacturer’s instructions. As a general guideline, cook the turkey legs on high pressure for about 25-30 minutes per pound of meat.
Once the cooking time is set, press the start button to begin the cooking process. The cooker will build up pressure and then start the countdown timer.
Step 5: Natural Release or Quick Release
After the cooking time is complete, you have two options for releasing the pressure:
- Natural Release: Allow the pressure to release naturally by leaving the cooker untouched for about 10-15 minutes. This method is recommended for larger cuts of meat to allow for more even cooking.
- Quick Release: Carefully move the pressure release valve to the venting position to quickly release the pressure. Be cautious of the hot steam and follow the cooker’s instructions for this process.
Once the pressure has been released, carefully open the lid of the pressure cooker away from your face to avoid any steam burns.
And there you have it! Your perfectly cooked turkey legs are now ready to be served. Enjoy!
Setting Up The Electric Pressure Cooker
Before you begin cooking your turkey legs in the electric pressure cooker, it’s important to properly set up the appliance to ensure optimal results. Follow these steps to get your pressure cooker ready:
1. Inspect and Clean
Inspect your electric pressure cooker to make sure it’s clean and in good working condition. Check all the parts, such as the lid, sealing ring, and steam release valve, for any signs of damage or wear. Clean them thoroughly with warm soapy water and let them dry before proceeding.
2. Attach the Sealing Ring
Take the sealing ring, which is a silicone or rubber gasket that fits inside the lid, and properly attach it by pressing it firmly into the designated groove. Make sure the sealing ring is positioned correctly to ensure a proper seal during cooking.
3. Add Liquid
Most electric pressure cookers require a certain amount of liquid to create the necessary steam for cooking. Check the manufacturer’s instructions for the minimum amount of liquid required. Typically, you’ll need around 1 to 1.5 cups of liquid, such as water, broth, or a combination of both.
Tip: Adding flavorful liquids like broth can enhance the taste of your turkey legs.
4. Place the Cooking Rack
Place the cooking rack or trivet that came with your electric pressure cooker at the bottom of the pot. This will elevate the turkey legs, preventing them from sitting directly in the liquid and ensuring even cooking.
5. Set the Timer and Pressure
Follow the specific recipe or the manufacturer’s guidelines to set the timer and pressure level for cooking your turkey legs. Different pressure cookers may have different settings, so be sure to adjust accordingly.
Note: It’s important to use the appropriate cooking time and pressure level to ensure safe and delicious results.
Once you’ve completed these steps, your electric pressure cooker is all set up and ready to cook your turkey legs. It’s time to move on to the next steps in the cooking process!
Cooking The Turkey Legs
Once you have prepared the turkey legs by seasoning them with your desired spices and herbs, it’s time to cook them in your electric pressure cooker. Follow these simple steps to ensure delicious and tender turkey legs:
Step 1: Preheat the electric pressure cooker
Before cooking, make sure to preheat your electric pressure cooker according to the manufacturer’s instructions. This will help ensure even cooking and prevent any potential issues.
Step 2: Sear the turkey legs
Heat some oil in the electric pressure cooker using the sauté function. Once the oil is hot, add the turkey legs and sear them on all sides until they are browned. This will help lock in the juices and add flavor to the final dish.
Step 3: Add liquid and seasonings
Add a cup or two of liquid to the pressure cooker, such as chicken broth or water. This will create steam and help cook the turkey legs quickly. Also, add any additional seasonings or spices to enhance the flavor of the dish.
Step 4: Pressure cook the turkey legs
Secure the lid on the electric pressure cooker and set it to cook on the high-pressure setting for around 25-30 minutes. The exact cooking time may vary depending on the size of the turkey legs and your specific pressure cooker model. Consult the manual for more precise instructions.
Step 5: Natural release and serve
Once the cooking time is complete, allow the pressure to naturally release for about 10-15 minutes. Then, carefully release any remaining pressure manually. Open the lid and check the internal temperature of the turkey legs with a meat thermometer to ensure they are cooked thoroughly. They should reach an internal temperature of 165°F (74°C) for safe consumption.
Note: Cooking times may vary depending on the size and thickness of the turkey legs. Adjust the cooking time accordingly, and always follow the manufacturer’s instructions for your specific electric pressure cooker.
Once the turkey legs are cooked to perfection, remove them from the pressure cooker and let them rest for a few minutes before serving. Serve them as they are, or with your favorite side dishes for a delicious and satisfying meal.
Serving The Turkey Legs
Once your turkey legs are fully cooked and tender in the electric pressure cooker, it’s time to think about how you want to serve them. Here are a few serving suggestions:
1. As a main dish: Serve the turkey legs as a centerpiece for your meal. Place them on a platter and garnish with fresh herbs, such as parsley or rosemary, for an added touch of flavor and visual appeal.
2. With roasted vegetables: Pair the turkey legs with a side of roasted vegetables, such as carrots, potatoes, and Brussels sprouts. The rich and savory flavors of the turkey will complement the earthy sweetness of the roasted vegetables.
3. In a sandwich: Shred the cooked turkey meat and serve it in a crusty bread roll or a sandwich bun. Add your favorite condiments, such as cranberry sauce or mayonnaise, and some crisp lettuce for a delicious turkey leg sandwich.
4. With gravy: Make a homemade gravy using the cooking liquid from the pressure cooker and serve it alongside the turkey legs. Drizzle the rich and flavorful gravy over the meat to enhance its taste and add moisture.
5. In a salad: Slice the turkey meat and toss it with mixed greens, dried cranberries, nuts, and a tangy vinaigrette dressing. The combination of tender turkey, crunchy greens, and sweet-savory toppings makes for a delightful and satisfying salad.
Remember to let the cooked turkey legs rest for a few minutes before serving, as this helps to seal in the juices and ensure succulent and flavorful meat. And most importantly, enjoy savoring the delicious and hearty turkey legs you’ve prepared with your electric pressure cooker!
Plating The Turkey Legs
Once your turkey legs are cooked to perfection in the electric pressure cooker, it’s time to plate them and serve up a delicious meal. Here are a few suggestions for plating your turkey legs:
1. Simple and Elegant Presentation
If you want to keep things simple but elegant, place a turkey leg on a clean white plate. Garnish the plate with some fresh herbs, such as parsley or thyme, for a pop of color. Serve with your favorite side dishes, like roasted vegetables or mashed potatoes.
2. Family-Style Serving
For a more casual and family-style presentation, place the turkey legs on a large platter in the center of the table. Surround the legs with an assortment of side dishes, such as stuffing, cranberry sauce, and green beans. Let everyone serve themselves and enjoy the meal together.
3. Rustic Charm
If you want to create a rustic and cozy atmosphere, consider serving the turkey legs in individual cast iron skillets. Place a cooked turkey leg in each skillet and add a generous scoop of creamy mashed potatoes on the side. Sprinkle some chopped fresh herbs on top for an extra burst of flavor.
No matter how you choose to plate your turkey legs, don’t forget to garnish with a sprig of fresh herbs or a sprinkle of sea salt. This simple finishing touch adds a touch of elegance and enhances the overall presentation of your dish.
Remember to let your turkey legs rest for a few minutes before plating to allow the juices to redistribute and the flavors to intensify. This will result in tender and juicy meat that is sure to impress your family and friends.
FAQ
What is an electric pressure cooker?
An electric pressure cooker is a kitchen appliance that uses heat and pressure to cook food faster than traditional methods.
Can I cook turkey legs in an electric pressure cooker?
Yes, you can cook turkey legs in an electric pressure cooker. It is a quick and easy way to prepare moist and tender turkey.
What ingredients do I need to cook turkey legs in an electric pressure cooker?
To cook turkey legs in an electric pressure cooker, you will need turkey legs, spices, broth or water, and any other desired seasonings or flavourings.
How long does it take to cook turkey legs in an electric pressure cooker?
The cooking time for turkey legs in an electric pressure cooker will vary depending on the size and thickness of the legs. Generally, it takes about 30-40 minutes to cook turkey legs in an electric pressure cooker.
Can I brown the turkey legs before pressure cooking them?
Yes, you can brown the turkey legs before pressure cooking them. Browning will add extra flavour to the turkey and give it a nice golden colour. You can use the sauté function on your electric pressure cooker to brown the turkey legs.
