Olivia Carter
Ham in Coke is a classic dish that is loved by many people around the world. It’s a delicious and succulent way to prepare ham, and it’s surprisingly easy to make in a pressure cooker.
Using Coke as a cooking liquid may seem strange, but it actually works wonders. The sweetness of the cola brings out the rich flavors of the ham, while the carbonation helps to tenderize the meat. Plus, the pressure cooker allows you to cook the ham in a fraction of the time it would take in the oven.
If you’ve never cooked ham in a pressure cooker before, don’t worry – it’s a simple process that anyone can master. In this article, we’ll walk you through the steps to make the perfect ham in coke in your pressure cooker.
From selecting the right cut of ham to adding the perfect spices and cooking times, we’ll cover all the bases to ensure your ham turns out tender, flavorful, and absolutely delicious.
How to Cook Ham in Coke in a Pressure Cooker
If you’re looking for a delicious and unique way to cook ham, try using a pressure cooker and some Coca-Cola. This unconventional cooking method infuses the ham with a sweet and tangy flavor, resulting in a mouthwatering dish that will impress your family and friends. Follow these simple steps to learn how to cook ham in Coke in a pressure cooker:
- Start by selecting a fully cooked ham that fits comfortably in your pressure cooker. It’s best to choose a boneless ham for easier cooking.
- Place the ham in the pressure cooker and pour enough Coca-Cola to completely cover it. The cola will help tenderize the meat and add flavor.
- Secure the lid on the pressure cooker and set it to high pressure. Cook the ham for about 20 minutes per pound.
- Once the cooking time is up, carefully release the pressure from the cooker according to its instructions. Be cautious as the steam will be hot.
- Remove the cooked ham from the pressure cooker and let it rest for a few minutes before slicing and serving.
For a delicious glaze, you can brush the cooked ham with a mixture of Coca-Cola and brown sugar and broil it in the oven for a few minutes until caramelized. This will add an extra layer of sweetness and enhance the flavors even more.
Whether you’re cooking ham for a holiday gathering or simply wanting to try a new recipe, cooking ham in Coke in a pressure cooker is a fun and tasty way to prepare this classic dish. Enjoy the succulent and flavorful results that this unconventional cooking method brings!
Choosing the Right Ham
When cooking ham in coke in a pressure cooker, it is important to choose the right type of ham. While any type of ham can be used in this recipe, some hams work better than others. Here are a few factors to consider when choosing the right ham:
1. Smoked or Unsmoked
Ham comes in both smoked and unsmoked varieties. Smoked ham has been cured and then smoked, giving it a rich, smoky flavor. Unsmoked ham, on the other hand, has been cured but not smoked. The choice between smoked and unsmoked ham depends on personal preference. If you prefer a stronger, smoky flavor, opt for smoked ham. If you prefer a milder taste, choose unsmoked ham.
2. Bone-In or Boneless
Hams can be purchased bone-in or boneless. Bone-in hams tend to have more flavor and tenderness, as the bone helps to release more juices during cooking. On the other hand, boneless hams are easier to slice and serve. Consider your cooking style and preferences when deciding between bone-in and boneless ham.
Additionally, when selecting a ham, consider its size and weight. Depending on the number of people you are serving and how many leftovers you desire, choose a ham that will be sufficient for your needs. Keep in mind that smaller hams will require less cooking time in the pressure cooker.
By considering these factors, you can choose the right ham to use when cooking ham in coke in a pressure cooker. Whether you prefer a smoked or unsmoked, bone-in or boneless ham, this recipe can be adapted to suit your taste preferences. Enjoy the delicious combination of flavors that result from cooking ham in coke!
Gather Your Ingredients
Before you begin cooking your ham in coke in a pressure cooker, it’s important to gather all of the necessary ingredients. Here’s what you’ll need:
1. Ham
Choose a ham that is suitable for cooking in a pressure cooker. A pre-cooked ham that is bone-in will work best for this recipe.
Note: Make sure to check the weight of your ham and adjust the cooking time accordingly.
2. Coke
You will need a can or bottle of Coke to use as the cooking liquid. The carbonation in the Coke helps to tenderize the meat and infuse it with a subtle sweetness.
3. Brown Sugar
To add a touch of sweetness and caramelization to your ham, you’ll need brown sugar. This will help to balance out the flavors and give the ham a delicious glaze.
4. Mustard
Mustard adds a tangy and savory element to the dish. You can use your favorite type of mustard, such as Dijon or yellow mustard, to enhance the flavor of the ham.
5. Garlic
Fresh garlic cloves will add depth and aroma to the ham while it cooks. Make sure to mince the garlic finely to ensure it evenly flavors the ham.
6. Spices
Feel free to add your choice of spices to further enhance the flavor of the ham. Some popular options include cloves, cinnamon, nutmeg, or paprika.
By gathering all of these ingredients, you’ll be ready to create a delicious ham dish using your pressure cooker and Coke. Keep these ingredients handy and move on to the next steps to begin cooking.
Cooking Ham in Coke in Pressure Cooker
If you’re looking for a delicious and unique way to cook ham, try using cola in a pressure cooker. The acidity and sweetness of the cola will help tenderize the ham and give it a caramelized flavor. Here’s how to do it:
Ingredients:
| 1 ham, around 4-5 pounds | 2 cans of cola | 1 cup of brown sugar | 1 tablespoon of mustard | 1 teaspoon of cloves |
Instructions:
- Place the ham in the pressure cooker.
- Add the cans of cola, brown sugar, mustard, and cloves to the pressure cooker.
- Secure the lid of the pressure cooker and set the cooking time to approximately 20 minutes per pound of ham. Make sure to refer to your pressure cooker’s instructions for guidance.
- After the cooking time is up, carefully release the pressure according to the manufacturer’s instructions.
- Remove the ham from the pressure cooker and let it rest for a few minutes before slicing.
- Optional: If you want a crispy exterior, you can transfer the ham to a baking sheet and broil it for a few minutes until the top is caramelized.
- Serve the ham with the delicious cola sauce from the pressure cooker.
This cooking method will result in a tender and flavorful ham that’s perfect for any occasion. The cola adds a unique twist to the traditional ham recipe, making it a crowd-pleaser. Give it a try and impress your friends and family with this amazing dish!
Serving and Enjoying Your Ham
Once your ham is cooked and ready to be served, there are several delicious ways to enjoy it. Here are some serving suggestions to make the most of your ham:
Slice it
One of the simplest ways to serve your ham is to slice it. Using a sharp knife, cut thin or thick slices, depending on your preference. Arrange the slices on a platter and serve it as is, or you can also pair it with some fresh bread, rolls, or biscuits.
Make a sandwich
Ham makes a tasty filling for sandwiches. Spread some mayonnaise or mustard on your choice of bread, layer the sliced ham, and add your favorite toppings like lettuce, tomato, and cheese. You can also add some additional condiments like pickles or onions for added flavor.
Glaze it
To add an extra touch of sweetness to your ham, you can glaze it. Mix together brown sugar, mustard, honey, and any other desired spices, and spread this glaze over the surface of the ham. Bake the glazed ham at a high temperature for a short time to create a caramelized and flavorful crust.
Create a ham salad
If you have leftover ham, you can use it to make a delicious ham salad. Chop the ham into small pieces and combine it with mayonnaise, diced pickles, chopped onions, and any other desired vegetables or seasonings. Serve the ham salad on a bed of lettuce or use it as a filling for sandwiches or wraps.
Add it to soups or stews
Another way to enjoy your ham is to incorporate it into soups or stews. Chop the ham into small cubes and add it to your favorite soup or stew recipe. The ham will add a salty and savory flavor to the dish, enhancing its overall taste.
These are just a few ideas for serving and enjoying your ham. Feel free to get creative and experiment with different flavors and dishes. Whether you slice it, glaze it, or use it in various recipes, your ham cooked in coke in a pressure cooker is sure to be a crowd-pleaser!
FAQ
What is the recipe for cooking ham in coke in a pressure cooker?
The recipe for cooking ham in coke in a pressure cooker involves marinating the ham in coke for a few hours, then cooking it in a pressure cooker with additional spices and seasonings. The coke helps to tenderize the ham and give it a unique flavor.
How long should I marinate the ham in coke before cooking it in a pressure cooker?
It is recommended to marinate the ham in coke for at least 2-3 hours before cooking it in a pressure cooker. This allows the coke to penetrate the meat and tenderize it.
What spices and seasonings can I add to the ham when cooking it in a pressure cooker?
You can add a variety of spices and seasonings to enhance the flavor of the ham when cooking it in a pressure cooker. Some popular options include garlic powder, onion powder, black pepper, and brown sugar. You can also add a splash of vinegar or Worcestershire sauce for added tanginess.
Is it necessary to cook the ham in a pressure cooker, or can I use a different cooking method?
While cooking the ham in a pressure cooker is a popular method, you can also cook it in a regular oven or slow cooker. The pressure cooker helps to speed up the cooking process and infuse the ham with the flavors of the coke, but other methods can also produce delicious results.
