Olivia Carter
केक खाने का मन कर रहा है और आपके पास केवल एक प्रेशर कुकर है? चिंता न करें, हमारे साथ सीखें कि कैसे आप प्रेशर कुकर में बिस्कुट केक बना सकते हैं। यह रेसिपी आसान है और केवल कुछ मिनटों में आपका स्वादिष्ट केक तैयार हो जाएगा।
बिस्किट केक बनाने के लिए हमें चाहिए:
- 200 ग्राम मारी बिस्किट (नैटी नेकटार, जिम जैम या बूरबॉन का इस्तेमाल कर सकते हैं)
- 1 कप गौंड का पाउडर (सोडा बीकार्बनेट)
- 1 कप दूध
- 1 कप पीसीएस गाड़ी या शक्कर
- 1/2 टीस्पून वेनीला एसेंस
- 1/2 टीस्पून कोको पाउडर (ऐड वेनीला एंड (आवश्यकता अनुसार))
- 2 मिनट में बनाना चाहते हैं, तो 3 मिनट के लिए मारे बिस्किट कुकर में केक के शौध का पालन करें।
तो, आइए अब आपको बताते हैं कि प्रेशर कुकर में बिस्कुट केक कैसे बनाएं।
Step-by-step guide on making biscuit cake in a pressure cooker
Are you craving a delicious biscuit cake but don’t have an oven? Don’t worry! You can make a mouthwatering biscuit cake right in your pressure cooker. Follow these step-by-step instructions to satisfy your sweet tooth:
Ingredients:
- 2 packets of biscuits (any type)
- 1 cup of milk
- 1 teaspoon of baking powder
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Break the biscuits into small pieces and add them to a blender or food processor. Blend until you have a fine powder.
- In a mixing bowl, add the biscuit powder, baking powder, sugar, melted butter, vanilla extract, and salt. Mix well.
- Add milk gradually to the mixture and keep stirring until you have a smooth batter.
- Grease a cake tin or any heatproof container that fits inside your pressure cooker. Pour the batter into the greased tin.
- Add water to the pressure cooker, about 1-2 cups, and place a trivet or a small heatproof stand inside.
- Preheat the pressure cooker on a low flame for about 5 minutes.
- Once the pressure cooker is preheated, place the cake tin inside the cooker on top of the trivet.
- Cover the pressure cooker with its lid (without the weight) and cook the cake on low flame for 30-40 minutes. Make sure the flame is low to prevent burning.
- After 30-40 minutes, insert a toothpick in the center of the cake. If it comes out clean, the cake is ready. If not, cook for a few more minutes.
- Once the cake is cooked, turn off the flame and let it cool down for a few minutes.
- Carefully remove the cake from the tin and transfer it to a plate.
- Your delicious biscuit cake is ready to be served! You can enjoy it as is or decorate it with your favorite frosting or chocolate sauce.
Now that you know how to make a biscuit cake in a pressure cooker, you can indulge in this sweet treat anytime and anywhere. Enjoy!
Gathering Ingredients
Before you begin making biscuit cake in a pressure cooker, it is important to gather all the necessary ingredients. Here’s a list of what you’ll need:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 300 grams | Marie biscuits |
| 1 cup | Milk |
| 1/2 cup | Sugar |
| 2 tablespoons | Cocoa powder |
| 1 teaspoon | Vanilla essence |
| 2 tablespoons | Butter |
| 1/4 cup | Chopped nuts (optional) |
Make sure you have all these ingredients ready before you start the process. This will make it easier and more efficient for you to make your biscuit cake in the pressure cooker.
List of ingredients required for biscuit cake recipe
Here is a list of ingredients you will need to make a delicious biscuit cake:
- 2 cups of digestive biscuits, crushed
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- A pinch of salt
- Chopped nuts or dried fruits for garnish (optional)
Make sure you have all these ingredients ready before you start making the biscuit cake in a pressure cooker.
Preparation
Before you start making the biscuit cake in the pressure cooker, it is important to gather all the required ingredients and equipment. Here is a list of what you’ll need:
| 500 grams of biscuits | A pressure cooker |
| 1 cup of milk | A hand blender or mixer grinder |
| 1/2 cup of powdered sugar | A mixing bowl |
| 2 tablespoons of cocoa powder | A spatula or spoon |
| 1 tablespoon of unsalted butter | A serving plate or cake stand |
| 1 teaspoon of vanilla extract | A knife for spreading the frosting |
| Whipped cream or chocolate sauce (optional) | Parchment paper or aluminium foil (optional) |
Once you have all the ingredients and equipment ready, follow the steps below to prepare the biscuit cake in the pressure cooker:
- Crush the biscuits into fine powder using a hand blender or mixer grinder.
- In a mixing bowl, add the powdered biscuits, powdered sugar, cocoa powder, butter, and vanilla extract.
- Mix all the ingredients well to form a smooth and thick batter. If the batter feels dry, you can add a little milk to adjust the consistency.
- Grease the inner pot of the pressure cooker with some butter or oil.
- Transfer the cake batter into a greased aluminium cake tin or any heatproof container that fits inside the pressure cooker.
- Place a stand or trivet at the bottom of the pressure cooker and add some water, about 1-2 cups, depending on the size of the cooker.
- Put the cake tin inside the pressure cooker on top of the stand. Make sure it is centered and stable.
- Cover the pressure cooker with its lid without the whistle and cook on medium heat for about 30-40 minutes.
- After the cooking time is done, turn off the heat and let the pressure cooker cool down naturally.
- Once the pressure cooker has cooled down completely, open the lid and carefully remove the cake tin using oven mitts or tongs.
- Allow the biscuit cake to cool down completely before removing it from the tin.
- Once the cake has cooled down, place it on a serving plate or cake stand.
- You can frost the biscuit cake with whipped cream or drizzle it with chocolate sauce for added decoration.
- Slice the biscuit cake and serve it as a delicious dessert or snack.
Follow these simple steps to make a scrumptious biscuit cake in a pressure cooker and enjoy it with your family and friends!
Preparing the biscuits and other ingredients
Before starting to make the biscuit cake in a pressure cooker, it is essential to gather all the required ingredients and prepare them accordingly. Here is a step-by-step guide on how to prepare the biscuits and other ingredients:
Step 1: Gather the ingredients
First, gather all the necessary ingredients for making the biscuit cake. You will need the following:
- A packet of digestive biscuits
- 1 cup of warm milk
- 1/2 cup of sugar
- 1 teaspoon of cocoa powder
- 1 teaspoon of vanilla essence
- Some chopped nuts for garnishing (optional)
Step 2: Crush the biscuits
Next, take the digestive biscuits and place them in a ziplock bag. Use a rolling pin or any other heavy object to crush the biscuits into fine crumbs. Alternatively, you can also use a food processor to grind the biscuits into a powder-like consistency.
Step 3: Prepare the biscuit mixture
Transfer the crushed biscuits into a mixing bowl. Add the warm milk to the bowl and mix well, ensuring that the biscuit crumbs are well moistened. Allow the mixture to rest for a few minutes to soften the biscuits.
In a separate bowl, combine the sugar, cocoa powder, and vanilla essence. Mix well until the sugar is dissolved and the cocoa powder is evenly distributed.
Add the sugar mixture to the biscuit mixture and mix everything thoroughly until well combined. The resulting mixture should have a gooey and sticky consistency.
Step 4: Prepare the pressure cooker
Now it’s time to prepare the pressure cooker for baking the biscuit cake. Remove the rubber ring from the lid to avoid any damage to it while cooking. Place a small steel stand or a ring at the bottom of the pressure cooker. This will act as a base for the cake tin and prevent direct contact with the heat source.
It is essential to preheat the pressure cooker before adding the cake tin. Close the pressure cooker without the whistle and allow it to heat on a medium flame for about 5 minutes. Preheating the cooker ensures even baking of the cake.
Meanwhile, grease a round cake tin with butter or oil and dust it with some flour to prevent the cake from sticking to the tin.
Tip: If you don’t have a cake tin, you can also use a steel container or any other oven-safe dish that fits inside the pressure cooker.
Assembling the Cake
1. Now that your cake layers are ready, it’s time to assemble the cake. First, take one biscuit layer and spread a layer of whipped cream evenly over the top.
2. Place another layer of biscuits on top of the cream, pressing down gently to adhere them to the cream layer. Continue to alternate layers of cream and biscuits until all the layers are used up.
3. Once all the layers are stacked, spread a final layer of cream on top of the cake.
4. You can decorate the top of the cake with crushed biscuits, chocolate shavings, or any other toppings of your choice.
5. Cover the cake with aluminum foil and refrigerate for at least 3-4 hours, or overnight, to allow the cake to set and the flavors to mingle.
6. When you’re ready to serve the cake, carefully remove the aluminum foil and loosen the edges of the cake with a knife. Gently transfer the cake to a serving platter.
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| Instructions: |
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Now, your delicious biscuit cake is ready to be served and enjoyed!
Layering and arranging the biscuit cake
Once the biscuit mixture is ready, it’s time to layer and arrange the biscuit cake in the pressure cooker. Follow these steps:
- Grease the bottom of your pressure cooker with some butter or oil to prevent sticking.
- Take a layer of biscuits and dip them quickly in milk. Make sure not to soak them for too long as they may become too soft and break.
- Arrange the dipped biscuits in a single layer on the bottom of the pressure cooker. Try to cover the entire bottom surface with the biscuits.
- Spread a thin layer of the prepared chocolate mixture on top of the biscuits. Use a spatula or the back of a spoon to spread it evenly.
- Repeat the process of dipping biscuits in milk and arranging them in a single layer, followed by spreading a layer of chocolate mixture, until you have used all the biscuits and chocolate mixture.
- Ensure the final layer on top is of the chocolate mixture.
- Gently tap the pressure cooker on the counter to remove any air bubbles and to level the cake.
- Cover the pressure cooker with its lid, without the whistle, and place it on the stove.
Your biscuit cake is now arranged and ready to be cooked in the pressure cooker. The layering and arrangement of the cake is important to ensure that the biscuits soften and meld together to form a cohesive cake texture during the cooking process. Take care not to make the layers too thick, as it might result in an unevenly cooked cake. Happy baking!
Cooking Process
1. Start by preparing your pressure cooker. Remove the rubber gasket and weight from the lid, and make sure the inner pot is clean and dry.
2. Crush the biscuits into small pieces using a blender or food processor. You can also place the biscuits in a plastic bag and use a rolling pin to crush them.
3. In a mixing bowl, combine the crushed biscuits, powdered sugar, and cocoa powder. Mix well until all the ingredients are evenly distributed.
4. Add the melted butter to the biscuit mixture. Mix well until the butter is fully incorporated and the mixture resembles wet sand.
5. Transfer the biscuit mixture into a greased cake tin or an aluminium cake pan that fits inside the pressure cooker.
6. Place a trivet or a small, heatproof stand inside the pressure cooker. Add 1 to 1.5 cups of water to the cooker, or enough to create steam.
7. Carefully place the cake tin or pan on top of the trivet inside the pressure cooker.
8. Close the pressure cooker with its lid, making sure it is tightly sealed. Turn on the heat to high and let the cooker reach full pressure.
9. Once the cooker reaches full pressure, reduce the heat to low and let the cake cook for about 20 minutes.
10. After 20 minutes, turn off the heat and allow the pressure to release naturally. This may take some time, so be patient.
11. Once the pressure is released, carefully open the pressure cooker and remove the cake tin or pan using oven mitts or tongs.
12. Allow the cake to cool completely before removing it from the tin or pan. You can refrigerate the cake for a few hours to speed up the cooling process.
13. Once the cake has cooled down, carefully remove it from the tin or pan and place it on a serving plate.
14. Decorate the cake with whipped cream, chocolate sauce, or any other toppings of your choice.
15. Slice the biscuit cake into pieces and serve. Enjoy!
Cooking the biscuit cake in a pressure cooker
To make a delicious biscuit cake in a pressure cooker, follow these simple steps:
- Take a pressure cooker and remove the whistle and gasket from the lid. Place a small stand or a steel plate at the bottom of the cooker to create a separation between the pan and the heat source.
- Preheat the pressure cooker by placing it on high heat for a few minutes. This will ensure that the cooker is hot enough to bake the cake.
- In the meantime, prepare the biscuit cake mixture by crushing biscuits of your choice in a ziplock bag. Use a rolling pin to crush the biscuits into fine crumbs.
- Transfer the biscuit crumbs to a mixing bowl and add melted butter to it. Mix well until all the crumbs are coated with butter.
- Add milk to the mixture and stir until you get a thick batter-like consistency. You can add more milk if needed to adjust the consistency.
- Grease a cake tin with butter or oil and pour the biscuit cake batter into it. Spread the batter evenly in the cake tin.
- Cover the cake tin with aluminum foil to prevent any water from entering while cooking in the pressure cooker.
- Place the cake tin on the stand inside the preheated pressure cooker. Close the lid of the cooker without the whistle and gasket.
- Cook the biscuit cake on medium heat for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to prevent it from burning.
- Once the cake is cooked, turn off the heat and let it cool down for a few minutes. Remove the cake tin from the pressure cooker and let it cool completely on a wire rack.
- Once the cake has cooled down, carefully remove it from the cake tin and transfer it to a serving plate. You can garnish it with your favorite toppings like whipped cream, chocolate sauce, or fresh fruits.
Enjoy your homemade biscuit cake made in a pressure cooker!
FAQ
क्या प्रेशर कुकर में बिस्किट केक बना सकते हैं?
हाँ, प्रेशर कुकर में बिस्किट केक बनाना संभव है।
यह केक बनाने के लिए कौन से बिस्किट का इस्तेमाल किया जाता है?
इस केक के लिए मारिए गए बिस्किट का इस्तेमाल किया जाता है।
बिस्किट केक बनाने के लिए कितने समय की जरूरत होती है?
बिस्किट केक बनाने में आपको कुल ३० मिनट तक का समय लगता है।
क्या इसे प्रेशर कुकर के बजाय अन्य विधियों में भी बनाया जा सकता है?
हाँ, आप इसे अन्य विधियों में भी बना सकते हैं, जैसे कि ओवन या गैस स्टोव आदि।
