How To Make Carrot And Potato Soup In Pressure Cooker

If you’re looking for an easy and delicious soup recipe to warm up on a chilly day, look no further than carrot and potato soup! This comforting and hearty soup is packed with nutrients and bursting with flavors. And the best part? You can make it in your pressure cooker, saving you time and effort in the kitchen.

To make this soup, you’ll need just a handful of ingredients that you probably already have in your pantry. Carrots and potatoes are the stars of the show, providing a natural sweetness and creamy texture to the soup. The addition of onions, garlic, and vegetable broth adds depth and complexity to the flavors.

Using a pressure cooker not only speeds up the cooking process but also infuses the soup with intense flavors. The high pressure helps to break down the vegetables, resulting in a smooth and velvety soup. Plus, it allows you to whip up a batch of soup in no time, making it a perfect choice for a quick weeknight meal or a lazy Sunday afternoon.

So, next time you’re craving a comforting and delicious soup, give this carrot and potato soup recipe a try in your pressure cooker. With its vibrant color and rich flavors, this soup is sure to become a family favorite. Warm up with a bowl of this soup, and let its hearty goodness nourish both your body and soul.

Simple Recipe for Carrot and Potato Soup

Carrot and potato soup is a delicious and comforting dish that can be easily made in a pressure cooker. This simple recipe allows you to enjoy a warm bowl of soup in no time.

Ingredients:

• 3 large carrots, peeled and chopped
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Set your pressure cooker to the sauté mode and heat the olive oil.
2. Add the onion and garlic to the cooker and sauté until they become translucent.
3. Add the carrots and potatoes to the cooker and sauté for a few more minutes.
4. Pour in the vegetable broth, dried thyme, and dried rosemary. Season with salt and pepper to taste.
5. Close the pressure cooker lid and set the cooking time to 10 minutes on high pressure.
6. Once the cooking time is up, carefully release the pressure using the quick release method.
7. Open the lid and use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a blender and blend in batches.
8. Taste the soup and adjust the seasoning if needed.
9. Serve the carrot and potato soup hot, garnished with some fresh herbs if desired.

This simple recipe will yield 4-6 servings of delicious carrot and potato soup. It’s a perfect meal for a cold day and can be served as a starter or a main course. Enjoy!

Preparation:

Before you start making the carrot and potato soup in a pressure cooker, make sure you have all the ingredients on hand. The ingredients you will need for this recipe are:

• 2 large carrots, peeled and chopped
• 2 medium-sized potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of paprika
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• Salt, to taste

Once you have gathered all the ingredients, you can proceed with the preparation:

1. Plug in your pressure cooker and set it to sauté mode. Add the olive oil and allow it to heat up.
2. Add the chopped onion and minced garlic to the pressure cooker and sauté until they become translucent and fragrant.
3. Add the chopped carrots and diced potatoes to the pressure cooker and sauté for a few minutes, until they start to soften.
4. Next, add the vegetable broth, dried thyme, dried rosemary, paprika, black pepper, and a pinch of salt to the pressure cooker. Stir well to combine all the ingredients.
5. Lock the lid of the pressure cooker in place and make sure the vent is set to the sealing position.
6. Select the soup function on your pressure cooker and set the cooking time for 10 minutes.
7. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes before carefully opening the vent to release any remaining pressure.
8. Open the lid of the pressure cooker and use an immersion blender to blend the soup until smooth and creamy.
9. Check for seasoning and adjust the salt and pepper to taste.
10. Serve the carrot and potato soup hot, garnished with fresh herbs or a sprinkle of paprika, if desired.

Enjoy your delicious homemade carrot and potato soup straight from the pressure cooker!

Cooking:

When it comes to making carrot and potato soup in a pressure cooker, the process can be quick and convenient. Here is a step-by-step guide to help you prepare this delicious soup:

Ingredients:

• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by preparing all of the vegetables. Peel and chop the carrots and potatoes, chop the onion, and mince the garlic.
2. Place the chopped carrots, potatoes, onion, and garlic into the pressure cooker.
3. Add the vegetable broth, dried thyme, salt, and black pepper to the pressure cooker.
4. Close the lid and set the pressure valve to the sealing position.
5. Set the pressure cooker to cook on high pressure for 5 minutes.
6. Once the cooking time is complete, carefully release the pressure by turning the pressure valve to the venting position.
7. Remove the lid and use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
8. If desired, stir in the heavy cream to add richness to the soup.
9. Taste the soup and adjust the seasoning if needed.
10. Serve the soup hot, garnished with fresh parsley.

Enjoy your homemade carrot and potato soup! This hearty and comforting soup is perfect for any time of year.

Serving:

Once the carrot and potato soup is ready, it’s time to serve it up! Here are some serving suggestions:

Garnish:

Sprinkle some fresh chopped herbs like parsley or cilantro on top of each serving for added freshness and flavor.

Bread:

Serve the soup with a side of crusty bread or bread rolls for dipping and scooping up all the delicious soup.

Don’t forget to adjust the seasoning with salt and pepper before serving, according to your taste. Enjoy this carrot and potato soup as a comforting and nourishing meal!

FAQ

What ingredients do I need to make carrot and potato soup in a pressure cooker?

You will need carrots, potatoes, onions, garlic, vegetable broth, salt, pepper, and optionally, some herbs and spices for extra flavor.

Can I use a regular pot instead of a pressure cooker?

Yes, you can use a regular pot to make carrot and potato soup. Just make sure to adjust the cooking time accordingly.

How long does it take to make carrot and potato soup in a pressure cooker?

It usually takes around 10-15 minutes for the pressure cooker to come to pressure, and then an additional 5-10 minutes for the soup to cook.

Can I freeze the carrot and potato soup?

Yes, you can freeze the carrot and potato soup for future use. Just make sure to cool it down completely before transferring it to a freezer-safe container.

Can I add other vegetables to the carrot and potato soup?

Yes, you can add other vegetables to the carrot and potato soup. Some popular additions include celery, peas, and corn.