Olivia Carter
Are you a fan of momos? Craving for some delicious chicken momos? Look no further! In this article, we will guide you on how to make mouth-watering chicken momos in a pressure cooker. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is simple and easy to follow.
Chicken momos are a popular delicacy in many Asian countries, especially in Nepal and Tibet. These steamed dumplings are typically filled with a mixture of ground chicken and various spices, then wrapped in a thin dough. They are enjoyed as a snack or as a main course, served with a spicy dipping sauce.
Using a pressure cooker to make chicken momos is a time-saving method that ensures the dumplings are cooked perfectly and retain their juicy filling. With a few simple ingredients and step-by-step instructions, you can recreate the authentic taste of chicken momos in the comfort of your own kitchen.
Preparation of Chicken Momos
To make delicious chicken momos, follow these simple steps:
Step 1: Prepare the dough
Start by making the dough for the momos. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and water as needed. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Prepare the filling
While the dough is resting, prepare the chicken filling. Heat 2 tablespoons of oil in a pan over medium heat. Add 1 finely chopped onion, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Sauté until the onion becomes translucent.
Add 250 grams of ground chicken to the pan and cook until it turns brown. Stir in 1 teaspoon of soy sauce, 1 teaspoon of chili sauce, and salt to taste. Mix well and cook for another 2-3 minutes. Remove the filling from heat and let it cool.
Step 3: Shape the momos
Once the dough has rested, divide it into small balls. Roll out each ball into a thin, circular wrapper using a rolling pin. Place a spoonful of the chicken filling in the center of the wrapper.
Take one edge of the wrapper and fold it over the filling, creating a half-moon shape. Pinch the edges together to seal the momo. Repeat this process for the remaining balls and filling.
Step 4: Steam the momos
Fill a pressure cooker with water and place a steamer rack or a plate with holes inside. Arrange the momos on the rack, leaving some space between each. Close the lid of the pressure cooker without placing the whistle.
Steam the momos on medium heat for about 10-12 minutes or until the wrappers become translucent. Make sure to check the water level in the pressure cooker and add more if needed.
Once the momos are cooked, carefully remove them from the pressure cooker using tongs. Serve hot with a dipping sauce of your choice.
Enjoy your homemade chicken momos!
Ingredients Needed
For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- Water, as needed
For the filling:
- 250 grams minced chicken
- 1/2 cup onion, finely chopped
- 1/4 cup garlic, minced
- 1/4 cup ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 cup fresh coriander leaves, chopped
For the momos:
- Oil, for greasing
- Water, for steaming
For the dipping sauce:
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tsp chili flakes
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper powder
Note: The above measurements yield approximately 20-25 chicken momos.
Step-by-Step Instructions
Follow these steps to make delicious chicken momos in a pressure cooker:
Step 1: Prepare the Dough
1. In a mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt.
2. Gradually add water to the flour and knead until a smooth and elastic dough is formed.
3. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a mixing bowl, combine 1 cup of minced chicken with 1/2 cup of finely chopped onions, 1/4 cup of grated cabbage, 2 tablespoons of finely chopped garlic, 2 tablespoons of finely chopped ginger, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. Mix all the ingredients well until they are evenly combined.
Step 3: Assemble the Momos
1. Take a small portion of the dough and roll it out into a thin circle.
2. Place a spoonful of the chicken filling in the center of the circle.
3. Bring the edges of the circle together and seal the momo by pinching and twisting the edges.
4. Repeat this process for the remaining dough and filling to make more momos.
Step 4: Cook the Momos in a Pressure Cooker
1. Pour 2 cups of water into the pressure cooker.
2. Place a steaming plate or a small heatproof dish in the bottom of the pressure cooker.
3. Arrange the momos on the plate in a single layer, leaving some space between them.
4. Close the pressure cooker and cook on high heat until the cooker reaches full pressure.
5. Reduce the heat to low and cook for 8-10 minutes.
6. Turn off the heat and let the pressure release naturally.
Step 5: Serve and Enjoy
1. Carefully open the pressure cooker and transfer the momos to a serving plate.
2. Serve the momos hot with a side of spicy tomato chutney or soy sauce.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | Pinch |
| Water | As required |
| Minced chicken | 1 cup |
| Onions (finely chopped) | 1/2 cup |
| Cabbage (grated) | 1/4 cup |
| Garlic (finely chopped) | 2 tablespoons |
| Ginger (finely chopped) | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Chicken Momos in Pressure Cooker
Chicken momos are a popular Tibetan delicacy that are loved by many. They are steamed dumplings filled with a flavorful chicken filling. While traditionally momos are steamed using a steamer, you can also make them in a pressure cooker. Here’s how:
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water (as needed)
- For the filling:
- 250 grams minced chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon oil
- Salt and pepper (to taste)
- Fresh coriander, chopped (for garnish)
Instructions:
- In a large bowl, combine the all-purpose flour and salt. Gradually add water and knead until you have a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.
- In the meantime, prepare the filling. Heat oil in a pan and add the onions, garlic, and ginger. Sauté until the onions are translucent.
- Add the minced chicken and cook until it is no longer pink. Stir in the soy sauce, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
- Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of the chicken filling in the center of each circle and fold it into a half-moon shape. Press the edges to seal.
- Grease the pressure cooker with oil and place a trivet at the bottom. Arrange the momos on the trivet, making sure they don’t touch each other. Add 1 cup of water to the pressure cooker.
- Cover the pressure cooker with the lid and cook on high heat until you hear the first whistle. Then, reduce the heat to low and cook for another 10 minutes.
- Turn off the heat and let the pressure release naturally. Carefully remove the momos from the pressure cooker.
- Garnish with fresh coriander and serve hot with your favorite dipping sauce.
Enjoy these delicious chicken momos made in a pressure cooker. They make a perfect appetizer or snack for any occasion!
Using a Pressure Cooker
Using a pressure cooker is a convenient and efficient way to cook chicken momos. Here are the steps to follow:
- Start by marinating the chicken with the desired spices and letting it sit for about 30 minutes to allow the flavors to develop.
- Next, place the marinated chicken in the pressure cooker along with a cup of water and any additional vegetables or seasonings you prefer.
- Close the lid of the pressure cooker and ensure it is tightly sealed.
- Place the pressure cooker on the stove over medium heat and allow it to come to full pressure. This is usually indicated by the release of steam from the cooker’s pressure valve.
- Once the pressure is reached, reduce the heat to low and let the chicken cook for about 10-15 minutes. Cooking times may vary depending on the size and thickness of the chicken pieces. Consult the pressure cooker’s manual for specific instructions.
- After the cooking time is complete, turn off the heat and carefully release the pressure from the cooker. This can be done by either using the natural pressure release method or using the quick release method as recommended by the cooker’s manual.
- Open the lid of the pressure cooker and check if the chicken momos are cooked through. The chicken should be tender and fully cooked.
- Remove the chicken momos from the pressure cooker and serve them hot with your favorite dipping sauce or chutney.
Using a pressure cooker saves time and ensures that the chicken momos are cooked evenly and thoroughly. Enjoy your homemade chicken momos made with the help of a pressure cooker!
Pressure Cooking Time
When it comes to cooking chicken momos in a pressure cooker, the cooking time is crucial to ensure that the momos are cooked thoroughly and are not undercooked or overcooked.
The recommended pressure cooking time for chicken momos is approximately 10-12 minutes. This cooking time allows the chicken to cook through, the flavors to infuse, and the momos to become tender.
However, keep in mind that the cooking time may vary depending on the size and thickness of the momos, as well as the pressure cooker you are using. It is always best to refer to the manufacturer’s instructions for your specific pressure cooker.
Tips for Perfectly Cooked Chicken Momos
Here are a few tips to ensure that your chicken momos are perfectly cooked:
- Make sure to evenly steam the momos by arranging them in a single layer in the pressure cooker.
- Do not overfill the pressure cooker with water. The water level should be just enough to create steam.
- Allow the pressure cooker to release the steam naturally after cooking to avoid any sudden release of pressure.
- If the momos are slightly undercooked after the recommended cooking time, you can cook them for an additional 2-3 minutes.
By following these tips and keeping an eye on the pressure cooking time, you can enjoy delicious and perfectly cooked chicken momos right at home!
Serving and Enjoying Chicken Momos
Once your chicken momos are cooked and ready, it’s time to serve and enjoy them. Here are a few tips for a delightful momo experience:
1. Presentation is key – Arrange the momos on a serving plate or platter. You can garnish with some finely chopped spring onions or coriander for an added touch of freshness.
2. Dipping sauce – Serve your chicken momos with a delicious dipping sauce. A popular choice is a tangy tomato-based sauce, but you can also opt for a spicy chili sauce or a sweet and sour soy-based sauce.
3. Eating etiquette – While enjoying chicken momos, it’s best to use chopsticks or a fork to pick them up. Hold the momos by the pleated edge and dip them into the sauce before taking a bite. Be careful, as the hot filling can sometimes squirt out!
4. Side dishes – If you want to make it a complete meal, serve your chicken momos with a side dish or two. Some popular options include stir-fried vegetables, steamed rice, or a refreshing cucumber salad.
5. Share and enjoy – Momos are best enjoyed with friends and family. Share your freshly made chicken momos and create some wonderful memories together.
Table:
| Momo Dipping Sauces | Ingredients |
|---|---|
| Tangy Tomato Sauce | Tomatoes, garlic, ginger, chili powder, vinegar, sugar, salt |
| Spicy Chili Sauce | Red chilies, garlic, ginger, vinegar, sugar, salt |
| Sweet and Sour Soy Sauce | Soy sauce, vinegar, sugar, salt |
These are just some serving ideas and suggestions. Feel free to experiment with different sauces and sides to create your own unique momo experience. Enjoy your homemade chicken momos!
FAQ
What are chicken momos?
Chicken momos are a popular Tibetan dish that consists of steamed dumplings filled with ground chicken and various spices.
Are chicken momos healthy?
Chicken momos can be a healthy option when made with lean ground chicken and filled with vegetables. Steaming them instead of frying also makes them a healthier choice.
