Olivia Carter
Looking for a delicious and easy recipe to make Khaman Dhokla in a pressure cooker? You’ve come to the right place! Khaman Dhokla is a popular Gujarati snack known for its soft and spongy texture, tangy and sweet taste, and a tempering of mustard seeds and curry leaves. It is a steamed savory cake made from gram flour and is perfect for breakfast, tea-time snacks, or even as an appetizer for parties.
In this recipe, we will show you step-by-step how to make Khaman Dhokla in a pressure cooker using easily available ingredients. The best part is that you don’t need any special equipment or utensils to make this dish. With just a few simple steps, you can enjoy the authentic flavors of Khaman Dhokla without any hassle.
So, let’s get started and learn how to make this mouth-watering dish in the comfort of your own kitchen. Follow our easy instructions and become a pro at making Khaman Dhokla in a pressure cooker!
Steps to Make Khaman Dhokla in Pressure Cooker at Home
Khaman Dhokla is a popular Gujarati snack that is loved by people across India. It is a steamed, savoury cake made from gram flour and tempered with mustard seeds and curry leaves. Follow these simple steps to make delicious Khaman Dhokla in a pressure cooker at home.
Ingredients:
- 1 cup gram flour (besan)
- 1/4 cup semolina (rava)
- 1/4 cup yogurt (curd)
- 1 teaspoon ginger-green chili paste
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric powder
- 1 teaspoon Eno fruit salt
- Salt to taste
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- A few curry leaves
- 2 tablespoons chopped coriander leaves
- Grated coconut for garnishing
Instructions:
- In a bowl, mix together gram flour, semolina, yogurt, ginger-green chili paste, lemon juice, turmeric powder, and salt to form a smooth batter. Add water as needed to adjust the consistency.
- Grease a round cake pan or thali with oil and set it aside.
- In a pressure cooker, add 2 cups of water and place a stand or ring at the bottom. Preheat the pressure cooker on medium heat for 5 minutes.
- Add Eno fruit salt to the batter and mix well. The batter will become frothy.
- Pour the batter into the greased pan and place it carefully into the pressure cooker.
- Close the pressure cooker with its lid, without the whistle, and cook on medium heat for 15-20 minutes or until the dhokla is cooked and firm.
- Remove the dhokla from the pressure cooker and let it cool for a few minutes.
- Meanwhile, prepare the tempering by heating oil in a small pan. Add mustard seeds and let them crackle. Then, add asafoetida and curry leaves. Fry for a few seconds and remove from heat.
- Using a knife, cut the dhokla into square or diamond-shaped pieces.
- Pour the tempering over the dhokla and garnish with chopped coriander leaves and grated coconut.
- Your homemade Khaman Dhokla is ready to be served. Enjoy it with green chutney or tamarind chutney.
With this easy-to-follow recipe, you can make delicious Khaman Dhokla in a pressure cooker and impress your family and friends with your cooking skills. Enjoy!
Gathering the Ingredients
To make Khaman Dhokla, you will need the following ingredients:
| Gram flour (besan) | 1 cup |
| Semolina (sooji) | 1 tablespoon |
| Yogurt | 1/4 cup |
| Lemon juice | 2 teaspoons |
| Ginger paste | 1 teaspoon |
| Green chili paste | 1 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Salt | to taste |
| Sugar | 1 teaspoon |
| Eno fruit salt | 1 teaspoon |
| Water | as required |
| Oil | 1 tablespoon |
| Mustard seeds | 1/2 teaspoon |
| Curry leaves | a few |
| Asafoetida (hing) | a pinch |
| Fresh coriander leaves | for garnishing |
Make sure to gather all the ingredients before you start making Khaman Dhokla.
Preparing the Batter
To make khaman dhokla, you will first need to prepare the batter. Follow these steps:
-
Gather the ingredients
For the batter, you will need the following ingredients:
- 1 cup gram flour (besan)
- 1 tablespoon semolina (sooji)
- 1 tablespoon ginger-green chili paste
- ½ teaspoon turmeric powder
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon fruit salt
- Salt to taste
- 1 cup water
-
Mix the dry ingredients
In a bowl, combine the gram flour, semolina, turmeric powder, and salt. Mix well.
-
Add the wet ingredients
Next, add the ginger-green chili paste, lemon juice, sugar, and water to the dry ingredients. Stir until all the ingredients are well combined and the batter is smooth.
-
Let the batter rest
Cover the batter and let it rest for about 30 minutes. This will help the flavors to develop and the batter to ferment slightly.
Once the batter has rested, it will be ready to use for making khaman dhokla. Follow the remaining steps in the recipe to steam the dhokla in a pressure cooker and prepare the tempering.
Adding Seasoning to the Batter
Once the batter is ready, it’s time to add some seasoning to enhance the flavor of the Khaman Dhokla. You can follow these steps to add seasoning:
Step 1: Tempering
Take a small pan and heat some oil or ghee in it. Add mustard seeds and let them splutter. Then, add curry leaves and green chillies. Sauté them for a few seconds until the curry leaves become crisp.
Step 2: Adding Water and Sugar
Gradually add water to the tempering and stir well. Then, add sugar and mix until it dissolves completely. Let the mixture come to a boil.
Step 3: Pouring the Seasoning
Pour the hot seasoning mixture over the prepared dhokla batter. Make sure to spread it evenly across the batter.
Now, the batter is ready to be steamed in a pressure cooker. Follow the instructions in the previous sections to complete the cooking process and enjoy delicious Khaman Dhokla!
Preparing the Pressure Cooker
To make Khaman Dhokla in a pressure cooker, you will need to prepare the pressure cooker before steaming the dhokla batter. Follow the steps below to prepare the pressure cooker:
- Start by removing the gasket and valve of the pressure cooker lid.
- Add 2 cups of water to the pressure cooker.
- Place a trivet or a metal ring at the bottom of the cooker. This will prevent direct contact between the dhokla batter and the water.
- Put the pressure cooker on the stovetop and turn on the heat to medium-high.
- Let the water come to a boil.
Cooking the Khaman Dhokla in Pressure Cooker
Here is a step-by-step guide on how to make Khaman Dhokla using a pressure cooker:
- Prepare the batter:
- Prepare the pressure cooker:
- Prepare the batter:
- Cook the dhokla:
- Tempering the dhokla:
- Serving the dhokla:
Mix gram flour (besan) and semolina (sooji) in a bowl.
Add yogurt, lemon juice, turmeric powder, ginger-green chilli paste, salt, and sugar to the bowl.
Add water gradually and mix the ingredients well to form a smooth batter. Make sure the batter is not too thick or too thin.
Add 2 cups of water to a pressure cooker and place a stand or grid inside the cooker. The water should be enough to create steam but should not touch the batter when placed in the cooker.
Grease a plate or a thali with some oil to prevent the dhokla from sticking.
Add eno (fruit salt) to the batter and mix well. The batter will become frothy.
Immediately pour the batter into the greased plate or thali.
Place the plate or thali inside the pressure cooker on the stand or grid.
Cover the pressure cooker with its lid but remove the whistle/weight.
Cook on medium heat for about 15-20 minutes or until a toothpick inserted into the dhokla comes out clean.
Heat oil in a small pan and add mustard seeds.
Once the mustard seeds start to splutter, add curry leaves and green chillies. Cook for a few seconds.
Pour the tempering mixture over the cooked dhokla.
Cut the dhokla into desired shapes and serve it with a side of green chutney or tamarind chutney.
Your delicious Khaman Dhokla made in a pressure cooker is now ready to be enjoyed!
Tempering and Serving the Khaman Dhokla
In a small pan, heat some oil over medium heat. Add mustard seeds and let them crackle. Then, add curry leaves, green chillies, and asafoetida. Stir for a few seconds until the tempering is fragrant.
Pour the tempering evenly over the dhokla. Make sure to cover the entire surface.
Allow the dhokla to soak up the tempering for a few minutes before serving.
To serve, cut the dhokla into small square or diamond-shaped pieces. Garnish with freshly chopped coriander leaves and grated coconut.
Khaman dhokla is best enjoyed with a side of mint chutney or tamarind chutney. It makes for a delicious snack or breakfast option.
So, make this savoury and fluffy Gujarati delicacy at home, and impress your family and friends with your culinary skills. Enjoy!
Tips and Variations for Making Khaman Dhokla
Here are some tips and variations to help you make the perfect Khaman Dhokla:
- Make sure the besan (gram flour) is fresh and does not have any lumps.
- Add a pinch of turmeric powder to give the dhokla a vibrant yellow color.
- For extra flavor, you can add grated coconut or chopped coriander leaves to the batter.
- Try adding a tablespoon of ginger paste or green chilli paste for a spicy kick.
- Replace water with buttermilk to give the dhokla a tangy taste.
- If you do not have a pressure cooker, you can steam the dhokla in a steamer or microwave.
- To check if the dhokla is cooked through, insert a toothpick in the center. If it comes out clean, the dhokla is done.
- Serve the Khaman Dhokla with green chutney or tamarind chutney for added flavor.
With these tips and variations, you can make delicious and fluffy Khaman Dhokla every time. Enjoy!
FAQ
खमन ढोकला कैसे बनायें प्रेशर कुकर में?
खमन ढोकला बनाने के लिए पहले प्रेशर कुकर को 5-7 मिनट गर्म करें। फिर ढोकला बेटर को ले और उसे प्रेशर कुकर के अंदर रखें। धीरे-धीरे ढोकला प्रेशर कुकर के ऊपर उठेगा और 15-20 मिनट में पक जाएगा। जब ढोकला पक चुके हों, तो प्रेशर कुकर को धीमा गैस से उठाएं और दबाव छोड़ें। ढोकला को प्रेशर कुकर थोड़ी देर ठंडा होने दें और फिर उसे नकल करें। अब आपका खमन ढोकला प्रेशर कुकर में तैयार है!
खमन ढोकला में कौन सा खाद्य पदार्थ इस्तेमाल किया जाता है?
खमन ढोकला बनाने के लिए आप छोटे सूजी, चना दाल का आटा, दही और इमली का रस का प्रयोग कर सकते हैं। इसमें निम्बू रस, हरी मिर्च, अदरक, नमक और आधा चम्मच इनो तील भी शामिल किया जाता है। ये सभी सामग्री खमन ढोकला को उबाले बेटर में मिला दी जाती है।
