Olivia Carter
Are you craving a moist and flavorful orange cake but don’t want to turn on your oven? Look no further! In this article, we will show you how to make a delicious orange cake using a pressure cooker. This method is quick, easy, and yields a cake that is incredibly soft and citrusy.
Why use a pressure cooker?
Using a pressure cooker to bake a cake might seem unconventional, but it is a game-changer. The pressure cooker creates a steamy environment that helps the cake cook evenly and retain its moisture. Plus, it takes less time to bake in a pressure cooker compared to a traditional oven.
Before we dive into the recipe, here are a few tips to keep in mind when using a pressure cooker:
- Make sure the pressure cooker is large enough to accommodate your cake pan.
- Always use a trivet or a heat-resistant stand inside the pressure cooker to elevate the cake pan and prevent direct contact with the bottom.
- Do not fill the pressure cooker with water. It is the steam that will cook the cake, not the water.
Now, let’s get started with the recipe to make a mouth-watering orange cake that will surely impress your family and friends!
Ingredients For Orange Cake
To make a delicious orange cake in a pressure cooker, you will need the following ingredients:
1. Oranges:
Use 2 large oranges to extract the juice and zest for the cake batter. The fresh citrus flavor will give the cake its vibrant taste.
2. Flour:
Take 2 cups of all-purpose flour, which will be the base for the cake batter. It provides structure and texture to the cake.
3. Sugar:
Add 1 and a half cups of granulated sugar to sweeten the cake. Adjust the amount according to your preference.
4. Butter:
Use 1/2 cup of unsalted butter, softened at room temperature. It will help in making the cake moist and tender.
5. Eggs:
You will need 3 large eggs to bind the ingredients together and add richness to the cake.
6. Baking powder:
Add 2 teaspoons of baking powder to help the cake rise and achieve a light, fluffy texture.
7. Salt:
Incorporate a pinch of salt to balance the flavors and enhance the taste of the cake.
8. Milk:
Include 1/2 cup of milk to make the cake batter smooth and pourable. It also adds moisture to the cake.
9. Vanilla extract:
Add 1 teaspoon of vanilla extract to infuse a subtle and pleasant aroma into the cake.
10. Powdered sugar:
This is optional for garnishing. Sprinkle some powdered sugar over the cooled cake for an elegant presentation.
With these ingredients on hand, you can create a scrumptious orange cake that will impress your friends and family.
Preparation Steps
Before starting the recipe, make sure you have all the ingredients and equipment ready. Here are the steps you need to follow to make an orange cake in a pressure cooker:
Step 1: Prepare the Pressure Cooker
Start by placing a trivet or a small metal rack at the bottom of the pressure cooker. Fill it with water, making sure the water level is below the trivet. This will create steam inside the pressure cooker, which will help cook the cake.
Step 2: Prepare the Cake Batter
In a mixing bowl, combine all-purpose flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until creamy. Add orange zest and orange juice to the egg-sugar mixture and mix well. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth and well combined.
Step 3: Pour the Batter into a Cake Pan
Grease a cake pan with butter or cooking spray. Pour the prepared batter into the greased pan, making sure to distribute it evenly.
Step 4: Prepare the Pressure Cooker for Baking
Place the cake pan on the trivet inside the pressure cooker. Close the lid of the pressure cooker and lock it properly. Make sure the pressure release valve is set to the sealing position.
Step 5: Bake the Cake in the Pressure Cooker
Turn on the heat and set it to medium. Let the pressure build inside the cooker until you hear a hissing sound. Once the hissing sound starts, reduce the heat to low and let the cake cook for about 30-40 minutes. The cooking time may vary depending on the size and model of your pressure cooker.
Step 6: Release the Pressure and Remove the Cake
Once the cooking time is up, turn off the heat and carefully release the pressure from the cooker. Open the lid and check if the cake is cooked by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. Carefully remove the cake pan from the pressure cooker using oven mitts or tongs.
Allow the cake to cool completely before serving. You can dust it with powdered sugar or frost it with your favorite icing, if desired. Slice and enjoy!
Cooking Orange Cake In Pressure Cooker
If you’re looking to make a delicious and moist orange cake but don’t have access to an oven, don’t worry! You can easily make an orange cake using a pressure cooker. The pressure cooker will create a steamy and moist environment, resulting in a perfectly baked cake.
Ingredients:
- 2 large oranges
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
Step 1: Start by washing the oranges thoroughly. Then, place them in a pressure cooker with enough water to cover them. Cook them for about 15 minutes on high pressure. Once done, let them cool.
Step 2: Cut the cooled oranges into quarters and remove any seeds. Place the oranges, including the peel, into a blender or food processor and blend until smooth.
Step 3: In a large mixing bowl, combine the orange puree, flour, sugar, vegetable oil, eggs, baking powder, baking soda, and salt. Mix well until all the ingredients are fully combined and the batter is smooth.
Step 4: Grease a round cake tin with butter or oil and dust it with flour. Pour the batter into the prepared tin, ensuring it is evenly distributed.
Step 5: Cover the cake tin tightly with aluminum foil. This will prevent any water from entering the tin during the cooking process.
Step 6: Place a trivet or a small heat-resistant stand at the bottom of the pressure cooker. Fill the pressure cooker with water, making sure that the water level is below the trivet.
Step 7: Carefully place the cake tin on the trivet inside the pressure cooker. Close the pressure cooker lid and cook the cake on high pressure for about 45-50 minutes.
Step 8: Once the cooking time is up, turn off the heat and let the pressure cooker release pressure naturally. Then, carefully remove the cake tin from the pressure cooker and let the cake cool in the tin for about 10 minutes.
Step 9: After 10 minutes, transfer the cake to a wire rack to cool completely. Once cooled, you can frost or decorate the cake as desired.
Enjoy your delicious homemade orange cake made in a pressure cooker! The moist and citrusy flavors will surely impress your family and friends.
Frosting The Orange Cake
Once the orange cake is baked and has cooled down, it’s time to frost it. The frosting adds a touch of sweetness and enhances the overall flavor of the cake. You can choose to use a traditional buttercream frosting or a cream cheese frosting. Both options work well with the orange cake and add a creamy texture to each bite.
Buttercream Frosting
To make a buttercream frosting, you will need:
| Ingredients: | Instructions: |
|---|---|
| 1 cup unsalted butter (softened) | In a mixing bowl, beat the softened butter until creamy and smooth. |
| 4 cups powdered sugar | Add the powdered sugar, one cup at a time, and continue beating until well combined. |
| 2 teaspoons vanilla extract | Add the vanilla extract to the butter and sugar mixture and beat until smooth. |
Spread the buttercream frosting evenly over the cooled orange cake using a spatula or a butter knife. Make sure to cover the entire surface of the cake, including the sides.
Cream Cheese Frosting
To make a cream cheese frosting, you will need:
| Ingredients: | Instructions: |
|---|---|
| 8 oz cream cheese (softened) | In a mixing bowl, beat the softened cream cheese until smooth. |
| 1/2 cup unsalted butter (softened) | Add the softened butter to the cream cheese and beat until well combined. |
| 4 cups powdered sugar | Add the powdered sugar, one cup at a time, and continue beating until creamy. |
| 1 teaspoon vanilla extract | Add the vanilla extract to the cream cheese mixture and beat until smooth. |
Spread the cream cheese frosting evenly over the cooled orange cake using a spatula or a butter knife. Ensure to cover the entire surface of the cake, including the sides.
Once the orange cake has been frosted, you can serve it immediately or refrigerate it to allow the frosting to set. Enjoy a slice of this delicious orange cake with a cup of tea or coffee.
Serving The Orange Cake
Once the orange cake is completely cooled, it is ready to be served. Here are a few tips to ensure the perfect presentation:
1. Plating:
Cut the orange cake into slices using a sharp knife. Arrange the slices on a serving platter or individual plates.
2. Garnish:
Add a touch of elegance to the orange cake by garnishing it with a sprinkle of powdered sugar or a fresh orange slice on top of each slice.
Alternatively, you can also drizzle a simple orange glaze over the cake for added flavor and visual appeal. To make the glaze, mix together freshly squeezed orange juice and icing sugar until smooth, then pour it over the cake.
You can also decorate the cake with some orange zest or a dollop of whipped cream for a creamy and tangy twist.
Remember, the garnishing options are endless, so feel free to get creative and experiment with different toppings.
3. Serving:
Serve the orange cake alongside a cup of tea or coffee for a delightful treat. This cake is also great for special occasions or gatherings as a dessert option.
Enjoy the moist and citrusy flavors of the orange cake as you savor each bite!
FAQ
What is the recipe for making an orange cake in a pressure cooker?
The recipe for making an orange cake in a pressure cooker includes mixing flour, sugar, baking powder, salt, orange zest, orange juice, eggs, and vegetable oil. The mixture is then poured into a greased cake pan and placed in a pressure cooker for around 40-45 minutes on medium heat. Once cooked, the cake is cooled, and then it can be served.
Can I use a regular cake pan in a pressure cooker to make an orange cake?
Yes, you can use a regular cake pan in a pressure cooker to make an orange cake. However, it is important to make sure that the cake pan is greased well and fits properly inside the pressure cooker. This will prevent any leakage or overflow during the cooking process. Additionally, it is recommended to use a cake pan with a removable bottom for easy removal of the cake once it is cooked.
