Olivia Carter
Nankhatai एक भारतीय मिठाई है जो पुरे देश में लोकप्रिय है। यह एक प्रकार का कुकीज है जिसे गर्म पानी के साथ बनाने के लिए प्रेशर कुकर का इस्तेमाल किया जाता है। यह तंदुरी रंग और स्वादिष्ट मेथी और बादाम के गांठों के साथ बनायी जाती है। नाश्ते के लिए एक मिठाई की मूर्ति बनाने का बेहतरीन तरीका है।
Pressure Cooker में Nankhatai बनाने के लिए कुछ सामग्री की आवश्यकता होती है:
- मैदा – 1 कप
- बेकिंग पाउडर – 1 चम्मच
- चीनी – 1/2 कप
- चिरोंजी – 1 चम्मच
- बादाम – 1 कप, चकाई हुई
- मेथी – 1/2 कप, सुंठी हुई
- देसी घी – 1 कप
Nankhatai बनाने का तरीका काफी सरल है। आपको सबसे पहले मैदा, बेकिंग पाउडर, चीनी, चिरोंजी, बादाम, मेथी, और देसी घी को एक बाउल में मिलाना है। इसके बाद आपको इस मिश्रण को छोटे गोल आकार के नानखटाई के आकार में लाना है।
इसके बाद, आपको प्रेशर कुकर में नानखटाई को इस्तेमाल करते हुए उबालने की आवश्यकता होगी। ढके हुए प्रेशर कुकर के अंदर चिकनी वसा और गर्में पानी के बीच ग्रिड रखें। उबाल आने पर, चलाते हुए नानखटाई को रखें और ताप बंद करें। उबालने के लिए आवश्यक समय लगभग 15-20 मिनट होता है।
जब नानखटाई पक जाए, उन्हें ठंडा होने के लिए रखें। इसके बाद, आप ये खुशबूदार Nankhatai का आनंद उठा सकते हैं!
Step-by-Step Guide on Making Nankhatai in a Pressure Cooker
Nankhatai is a popular Indian shortbread cookie that is loved by people of all ages. While it is traditionally baked in an oven, it is also possible to make delicious nankhatai in a pressure cooker. Follow these simple steps to create mouthwatering nankhatai at home:
Step 1: Gather all the necessary ingredients for making nankhatai, including:
- 1 cup all-purpose flour (maida)
- 1/2 cup clarified butter (ghee)
- 1/2 cup powdered sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cardamom powder
- A pinch of salt
Step 2: In a mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, cardamom powder, and a pinch of salt. Mix well to ensure all the ingredients are evenly distributed.
Step 3: Add the clarified butter (ghee) to the dry ingredients mixture. Mix everything together using your hands until the mixture resembles breadcrumbs.
Step 4: Knead the mixture gently until it forms a soft dough. Be careful not to over-knead, as it may make the cookies tough.
Step 5: Shape the dough into small, round balls. You can press a few pistachio or almond pieces on top of each ball for added flavor and decoration.
Step 6: Preheat a pressure cooker without the whistle on medium heat for about 5 minutes.
Step 7: Place a baking tray or a heatproof plate on the cooker’s base to create a barrier between the pressure cooker and the nankhatai.
Step 8: Arrange the nankhatai dough balls on the baking tray, leaving some space between each cookie.
Step 9: Place the lid on the pressure cooker without the whistle and cook on low heat for about 15-20 minutes, or until the nankhatai turn golden brown. Make sure to monitor the cooking process to prevent burning.
Step 10: Once the nankhatai are cooked, remove them from the pressure cooker and allow them to cool completely before serving.
Note: The cooking time may vary depending on your pressure cooker, so adjust accordingly.
Step 11: Serve and enjoy your homemade nankhatai with a cup of tea or coffee!
Using a pressure cooker to make nankhatai is a convenient and easy method, especially if you don’t have access to an oven. Follow this step-by-step guide to create delectable nankhatai that will impress your friends and family.
Preparation and Gathering the Ingredients
Before you begin making nankhatai in a pressure cooker, it is important to gather all the necessary ingredients and prepare them properly.
Here is a list of ingredients you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Chickpea flour (Besan) | ¼ cup |
| Semolina (Sooji) | ¼ cup |
| Powdered sugar | ½ cup |
| Ghee (clarified butter) | ½ cup |
| Cardamom powder | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Almonds, chopped | 2 tablespoons |
Make sure you have all these ingredients ready before you proceed with the recipe. You will also need a pressure cooker, a mixing bowl, and a baking tray that fits inside the pressure cooker.
Mixing the Ingredients and Forming the Dough
To make nankhatai in a pressure cooker, you will first need to gather all the necessary ingredients. Start by measuring out 1 cup of all-purpose flour and adding it to a mixing bowl. Add 1/2 cup of powdered sugar, 1/2 cup of ghee, and a pinch of salt to the bowl as well.
Use your hands to mix the ingredients together until they resemble a coarse crumb texture. The ghee should be evenly distributed throughout the mixture.
Next, add a tablespoon of milk and a teaspoon of crushed cardamom seeds to the bowl. Mix everything together again until a soft dough forms. The milk will help bind the ingredients together and create a smooth texture.
Once the dough is formed, divide it into small portions and shape each portion into a round ball. You can slightly flatten the balls if desired or leave them as is.
Place the balls on a greased baking tray or a plate lined with parchment paper. Make sure to leave enough space between each ball as they will spread slightly while baking.
Now that the dough is ready, you can proceed to bake the nankhatai in a pressure cooker as per the recipe instructions.
Preparing the Pressure Cooker for Baking
Before you start baking Nankhatai in a pressure cooker, it is important to prepare the pressure cooker properly. Here are the steps you need to follow:
Step 1: Choose the Right Pressure Cooker
Make sure you have a pressure cooker that is suitable for baking. It should have a tight-fitting lid and a heatproof handle. The size of the pressure cooker should be such that it can accommodate the baking tray comfortably.
Step 2: Remove the Pressure Cooker Gasket and Weight
Take out the gasket and weight from the pressure cooker lid. You will not need them while baking. The gasket and weight are used for creating pressure, which is not required when using a pressure cooker for baking.
Step 3: Place a Stand in the Pressure Cooker
Place a stand or a small metal ring at the bottom of the pressure cooker. This will create a gap between the pressure cooker and the baking tray, allowing for even heat distribution.
Step 4: Add Water to Cover the Bottom of the Pressure Cooker
Pour water into the pressure cooker, making sure it covers the bottom up to the height of the stand or metal ring. The water will create steam, which will help in the baking process.
Step 5: Preheat the Pressure Cooker
Put the lid on the pressure cooker without the gasket and weight. Heat it on medium flame for about 5-7 minutes to preheat it. Preheating the pressure cooker will ensure that it reaches the desired baking temperature quickly.
Follow these steps to properly prepare the pressure cooker for baking Nankhatai. Once the pressure cooker is preheated and ready, you can proceed with baking the delicious Nankhatai biscuits.
Baking the Nankhatai in the Pressure Cooker
To make delicious Nankhatai biscuits in a pressure cooker, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup clarified butter (ghee)
- 1/2 cup powdered sugar
- 1/4 cup semolina
- 1/4 teaspoon cardamom powder
- A pinch of baking soda
- A pinch of salt
Now, let’s move on to the baking process:
- First, prepare the pressure cooker for baking by removing the rubber gasket and the weight whistle from the lid.
- Place a trivet or a small heat-resistant bowl upside down inside the pressure cooker.
- Next, preheat the pressure cooker on medium heat for about 5 minutes.
- While the pressure cooker is preheating, prepare the Nankhatai dough by combining all the dry ingredients in a mixing bowl.
- Add the clarified butter (ghee) to the dry ingredients and mix well to form a soft dough.
- Divide the dough into small equal-sized portions and shape them into round balls or flattened discs.
- Place the Nankhatai dough balls on a greased baking tray or a heat-resistant plate.
- Carefully place the baking tray or plate inside the preheated pressure cooker on top of the trivet or upside-down bowl.
- Close the pressure cooker with the lid, without the rubber gasket and the weight whistle.
- Bake the Nankhatai biscuits in the pressure cooker for about 15-20 minutes on low heat.
- After 15-20 minutes, open the pressure cooker and check if the Nankhatai biscuits are golden brown and cooked through. If not, you can bake them for a few more minutes.
- Once they are baked, carefully remove the baking tray or plate from the pressure cooker and let the Nankhatai biscuits cool down completely.
- Your homemade Nankhatai biscuits are now ready to be enjoyed!
Baking Nankhatai in a pressure cooker is a convenient and delicious way to enjoy this popular Indian biscuit. Serve them with a cup of tea or enjoy them as a snack on their own. Happy baking!
Cooling and Storing the Nankhatai
Once the Nankhatai cookies are cooked and golden brown, remove them from the pressure cooker using tongs and carefully transfer them to a wire rack to cool. Allow the cookies to cool completely before handling.
Once cooled, store the Nankhatai in an airtight container to maintain their freshness and crispness. They can be stored at room temperature for up to two weeks, but they are best enjoyed within the first week.
If you’re planning to store the Nankhatai for a longer period, you can also freeze them. Place them in a freezer-safe container or bag and keep them in the freezer for up to three months. When you’re ready to enjoy them, defrost them at room temperature before serving.
Remember to label the container with the date of preparation to keep track of their freshness. Enjoy these delicious Nankhatai cookies with a hot cup of tea or coffee for a delightful snack!
Serving and Enjoying Your Homemade Nankhatai
Now that your homemade nankhatai is ready, it’s time to enjoy the delicious treat. Here are some tips on how to serve and savor your nankhatai:
1. Presentation is Key
Arrange your nankhatai on a platter or serving dish to make them look even more tempting. You can sprinkle some powdered sugar or garnish them with chopped almonds or pistachios to add a touch of elegance.
2. Pair with a Hot Beverage
Nankhatai tastes even better when accompanied by a hot cup of tea or coffee. The buttery and sweet flavors of the nankhatai complement the rich and bold flavors of these hot beverages. It’s the perfect combination for an indulgent treat.
3. Share the Joy
Nankhatai is meant to be shared. So, invite your family, friends, or neighbors to savor this delectable Indian sweet. It’s a great way to spread happiness and create lasting memories together.
4. Save Some for Later
If you can’t finish all the nankhatai in one sitting, you can store them in an airtight container at room temperature for up to a week. Just make sure to resist the temptation! Enjoy the remaining nankhatai whenever you crave a sweet treat.
Follow these tips, and you’ll have a delightful experience serving and enjoying your homemade nankhatai. Serve them with love, and watch everyone savor every bite of this traditional Indian cookie.
FAQ
हिंदी में प्रेशर कुकर में नानखटाई कैसे बनाएं?
नानखटाई बनाने के लिए, प्रेशर कुकर को पहले से गरम करें। उबलने वाले पानी के साथ नानखटाई बेटर कुकर में डालें और 15-20 मिनट तक पकाएं। अंतिम रूप देने के लिए, अदरक पाउडर, इलाइची पाउडर और चीनी से छिड़काव करें। नानखटाई को ठंडा होने दें और फिर सर्व करें।
नानखटाई रेसिपी में किन इंग्रेडिएंट्स की आवश्यकता होती है?
नानखटाई बनाने के लिए आपको मैदा, बेसन, चीनी, घी, दूध, इलाइची पाउडर, बेकिंग पाउडर और अदरक पाउडर की आवश्यकता होगी। इन सभी सामग्री को मिश्रित करके नानखटाई बेटर तैयार किया जाता है और फिर इसे प्रेशर कुकर में पकाया जाता है।
