Olivia Carter
Are you craving a delicious and flavorful rice dish that is both easy to make and packed with aromatic spices? Look no further than plain pulao! This popular Indian dish is made by cooking fragrant basmati rice with a blend of whole spices, such as cumin, cloves, and cinnamon, creating a mouthwatering aroma and a comforting meal.
Making plain pulao in a pressure cooker is a time-saving method that allows you to achieve perfectly cooked rice with minimal effort. The pressure cooker infuses the rice with the flavors of the spices, resulting in a dish that is both fluffy and full of taste. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends with its simplicity and deliciousness.
In this article, we will guide you step by step on how to make plain pulao in a pressure cooker. From preparing the ingredients to serving the final dish, we will provide you with clear instructions and tips to ensure that your pulao turns out perfect every time. So grab your pressure cooker and let’s get started on this culinary adventure!
Easy Recipe for Making Plain Pulao in Pressure Cooker
Plain pulao is a simple and delicious rice dish that can be made quickly using a pressure cooker. Whether you are a beginner or an experienced cook, this recipe is perfect for anyone looking for a hassle-free meal option. Follow these step-by-step instructions to make a flavorful and aromatic plain pulao in just a few minutes.
Ingredients:
- 1 cup basmati rice
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 small carrot, diced
- 1 small potato, diced
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
- Salt to taste
- 2 cups water
- Fresh coriander leaves for garnishing
Instructions:
- Start by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain it and set it aside.
- Heat ghee or oil in the pressure cooker over medium heat. Add cumin seeds and let them splutter.
- Add the sliced onions and minced garlic to the cooker. Saute until the onions become translucent and slightly golden.
- Now, add the diced carrot and potato to the cooker. Stir-fry them for a couple of minutes until they start to soften.
- Add turmeric powder, red chili powder (if desired), and salt to taste. Mix well to coat the vegetables with the spices.
- Drain the soaked rice and add it to the pressure cooker. Stir gently to combine the rice with the vegetables and spices.
- Pour in 2 cups of water and give everything a final stir.
- Close the pressure cooker with its lid and cook on high heat until the first whistle comes. Then, reduce the heat to low and cook for another 5 minutes.
- Turn off the heat and let the pressure release naturally.
- Once the pressure has been released, open the cooker and fluff the pulao gently with a fork.
- Garnish with fresh coriander leaves and serve hot.
Enjoy this easy and tasty pulao as a main course or as a side dish with your favorite curry or raita. You can also add vegetables of your choice to make it more nutritious and colorful. Try out this recipe today and impress your family and friends with your cooking skills!
Tasty and Healthy Rice Dish Ready in No Time
If you’re looking for a quick and nutritious meal, then look no further than this plain pulao recipe made in a pressure cooker. This dish is not only delicious but also packed with essential nutrients, making it a perfect option for a wholesome meal.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil or ghee
- 1 teaspoon cumin seeds
- 1 medium onion, thinly sliced
- 1 green chili, slit lengthwise (optional)
- 1 small carrot, finely chopped
- 1 small capsicum, finely chopped
- 1/2 cup peas
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions
- Wash the basmati rice thoroughly and soak it in water for 20 minutes. Drain and set aside.
- Heat oil or ghee in a pressure cooker and add cumin seeds. Allow them to splutter.
- Add the sliced onions and green chili, and sauté until the onions turn translucent.
- Next, add the chopped carrots, capsicum, and peas. Sauté for 2-3 minutes.
- Now, add the soaked and drained rice to the pressure cooker. Mix well with the vegetables.
- Add turmeric powder and salt. Give it a nice stir.
- Pour in the water and close the pressure cooker lid. Cook on high flame until you hear the first whistle.
- Reduce the flame to low and cook for another 8-10 minutes.
- Turn off the flame and let the pressure release naturally from the cooker.
- Once the pressure is released, open the lid and fluff the rice gently with a fork.
- Your tasty and healthy plain pulao is ready to be served!
Serving Suggestions
This plain pulao dish can be enjoyed on its own or served with raita, pickle, or a side salad. It pairs well with any curry or grilled meat as well. You can garnish it with some fresh coriander leaves for an extra burst of flavor.
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Protein | 4g |
| Fat | 5g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Vitamin C | 15mg |
With this simple and nutritious recipe, you can enjoy a tasty and healthy rice dish without spending hours in the kitchen. Give it a try and savor the flavors!
Step-by-Step Instructions for Making Perfect Pulao Every Time
Step 1: Gather all the necessary ingredients for making the pulao, including rice, vegetables, spices, and ghee or oil.
Step 2: Rinse the rice under cold water until the water runs clear. This helps remove any excess starch and prevents the rice from becoming sticky.
Step 3: Heat ghee or oil in a pressure cooker and add the whole spices like cinnamon, cardamom, and cloves. Stir them for a few seconds until they release their aroma.
Step 4: Add finely chopped onions and sauté until they turn golden brown. This adds a rich flavor to the pulao.
Step 5: Once the onions are cooked, add ginger-garlic paste and sauté for a minute until the raw smell disappears.
Step 6: Next, add the vegetables of your choice, such as carrots, peas, and bell peppers. Sauté them for a few minutes until they become slightly tender.
Step 7: Now, add the rinsed rice and give it a good mix with the vegetables and spices. This ensures that every grain of rice gets coated with the flavors.
Step 8: Add water in the recommended ratio (usually 1:2 for rice) and season with salt. Stir everything well to combine.
Step 9: Cover the pressure cooker with its lid and cook on high heat until the first whistle. Then, reduce the heat to low and cook for another 8-10 minutes.
Step 10: Once the cooking time is complete, turn off the heat and let the pressure release naturally. This allows the rice to continue cooking in its residual heat and absorb any excess moisture.
Step 11: Once the pressure has released, carefully open the lid of the pressure cooker. Fluff the rice gently with a fork to separate the grains.
Step 12: Your perfect pulao is ready to be served! Garnish with fresh coriander leaves and serve it hot with raita or any curry of your choice.
Follow these step-by-step instructions to make a delicious and aromatic pulao in the pressure cooker. Enjoy your meal!
FAQ
What is the recipe for making plain pulao in a pressure cooker?
The recipe for making plain pulao in a pressure cooker is quite simple. Start by washing the rice thoroughly and soaking it for 30 minutes. In the meanwhile, heat oil in the pressure cooker and add whole spices like cloves, cinnamon, and cardamom. Then, add sliced onions and fry until they turn golden brown. Next, add soaked rice, water, and salt to taste. Close the pressure cooker and cook for 2 whistles. Let the pressure release naturally before opening the cooker. Your plain pulao is ready to be served!
How long does it take to make plain pulao in a pressure cooker?
Making plain pulao in a pressure cooker is a quick process. The actual cooking time may vary depending on the type of pressure cooker you are using and the heat intensity. However, on average, it takes about 15-20 minutes to prepare plain pulao in a pressure cooker.
Can I add vegetables to plain pulao?
Yes, you can definitely add vegetables to plain pulao to make it more flavorful and nutritious. Some commonly used vegetables for pulao are peas, carrots, beans, and potatoes. Simply chop the vegetables into small pieces and add them along with the soaked rice and water. Adjust the cooking time accordingly to ensure the vegetables are cooked properly.
Is it necessary to soak the rice before making plain pulao in a pressure cooker?
Soaking the rice before making plain pulao in a pressure cooker is not mandatory, but it is recommended. Soaking the rice helps to remove any impurities and also improves the texture of the pulao. It also reduces the cooking time and ensures even cooking of the rice grains. However, if you are short on time, you can skip the soaking step, but the final result may slightly differ.
