Olivia Carter
Plum cake, also known as Christmas cake, is a delicious and popular dessert that is usually made during the holiday season. If you want to try making plum cake at home but don’t have an oven, don’t worry! You can easily make a plum cake in a pressure cooker.
Malayalam is a beautiful language spoken in the Indian state of Kerala. The rich and unique flavors of Malayalam cuisine can be experienced in this plum cake recipe.
To make plum cake in a pressure cooker, you will need ingredients such as all-purpose flour, butter, sugar, eggs, baking powder, baking soda, spices like cinnamon and nutmeg, and of course, plums. The plums add a juicy and tangy flavor to the cake, making it even more delicious.
This recipe is perfect for beginners who want to try their hand at baking. The pressure cooker ensures that the cake bakes evenly and becomes soft and moist. So, let’s get started and learn how to make plum cake in a pressure cooker in Malayalam!
Step 1: Gather the Ingredients
Before you begin making plum cake in a pressure cooker, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of butter
- 4 eggs
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon powder
- 1/2 cup of chopped nuts (like almonds or cashews)
- 1/2 cup of raisins
- 1/2 cup of chopped dried plums
Make sure you have all these ingredients ready before you proceed with the recipe.
Step 2: Prepare the Pressure Cooker
To make plum cake in a pressure cooker, you will need to prepare the cooker before baking the cake. Follow the steps below to get started:
1. Choose the right pressure cooker:
Make sure you have a sturdy and well-functioning pressure cooker that can handle baking a cake. A 3 or 5-liter capacity cooker will work well for this recipe.
2. Remove the gasket and whistle:
Remove the gasket and whistle from the pressure cooker lid. You won’t need them for baking the cake.
3. Add salt to the pressure cooker:
Place a small metal stand or a heat-proof bowl upside down at the bottom of the pressure cooker. This acts as a base for keeping the cake pan above the water. Add about 1.5 to 2 cups of salt (or sand) into the cooker. The salt helps distribute the heat evenly and prevents direct contact between the cake pan and the hot cooker. This step is crucial for the cake to bake properly.
4. Preheat the pressure cooker:
Place the pressure cooker with the salt-filled bottom on the stovetop over medium heat. Preheat the cooker for about 10 minutes with the lid on. This will create a hot and steamy environment inside the cooker, similar to an oven.
5. Prepare the cake pan:
While the pressure cooker is preheating, grease a cake pan and line it with parchment paper. Dust the pan with flour, shaking off any excess. Set it aside.
Now your pressure cooker is ready to bake the plum cake! Proceed to the next step to prepare the cake batter.
Step 3: Mix the Batter
Once the plum mixture has cooled, it’s time to prepare the batter. In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer or a whisk to cream them together until light and fluffy.
Next, add the eggs one at a time, beating well after each addition. This will ensure that the batter incorporates the eggs evenly.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients.
Gently fold in the cooled plum mixture to the batter, ensuring that it is evenly distributed. Be careful not to overmix, as this can result in a dense and tough cake.
Once the batter is well mixed, transfer it to the greased and lined baking pan. Smooth out the top using a spatula.
Now that the batter is ready, it’s time to move on to the next step – cooking the plum cake in the pressure cooker!
Step 4: Pour the Batter into the Pressure Cooker
Once your batter is well mixed and smooth, it’s time to pour it into the pressure cooker. Follow these steps to ensure a successful cake:
Grease the Cooker:
Before pouring the batter, make sure to grease the inside of the pressure cooker with butter or oil. This will prevent the cake from sticking to the sides and bottom of the cooker.
Add the Batter:
Slowly pour the prepared batter into the greased pressure cooker. Use a spatula or a spoon to ensure that all the batter is transferred into the cooker. Smooth out the top of the batter with the back of the spoon or spatula.
Tap the Cooker:
Gently tap the pressure cooker on the countertop to release any air bubbles trapped in the batter. This will ensure that the cake bakes evenly without any air pockets.
Make sure not to fill the cooker more than two-thirds full, as the cake needs space to rise during the baking process.
Once you’ve poured the batter into the pressure cooker, you’re ready to move on to the next step!
Step 5: Cook the Cake in the Pressure Cooker
Once you have prepared the cake batter and greased the cake tin, it’s time to cook the cake in the pressure cooker. Follow these steps to ensure a perfectly cooked plum cake.
Materials Needed:
- Pressure Cooker with a tight-fitting lid
- Cake Tin
- Cooking Oil
- Baking Paper or Parchment Paper
Instructions:
- Remove the whistle and gasket from the pressure cooker lid. This will allow the steam to escape during the cooking process.
- Place a small stand or a heatproof plate at the bottom of the pressure cooker. This will elevate the cake tin and prevent direct contact with the heat source.
- Pour about 1.5 to 2 cups of water into the pressure cooker. The water should be enough to create steam but not touch the cake tin.
- Preheat the pressure cooker on medium heat for about 5 minutes. This will ensure that the cooker is hot enough for baking.
- While the cooker is preheating, place the cake tin on a piece of baking paper or parchment paper and fold the edges upwards to create a collar. This will prevent the cake batter from spilling out while it expands during baking.
- Place the cake tin inside the preheated pressure cooker. Make sure it is stable and centered.
- Close the pressure cooker with its lid, making sure it is tightly sealed.
- Reduce the heat to low and let the cake bake for about 45 to 60 minutes. Cooking time may vary depending on the size and type of pressure cooker, so keep an eye on the cake.
- After the cooking time is over, turn off the heat and let the pressure cooker cool down naturally. Do not try to open the lid forcefully to check the cake as this may affect its texture.
- Once the pressure cooker is cool to touch, carefully open the lid and check the cake for doneness. Insert a toothpick or a skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
- Using oven mitts or kitchen towels, remove the cake tin from the pressure cooker and let it cool on a wire rack for about 10 minutes.
- After 10 minutes, gently run a knife around the edges of the cake to loosen it from the tin. Invert the tin onto a plate or a clean surface to remove the cake. Peel off the baking paper collar.
- Allow the plum cake to cool completely before slicing and serving. Enjoy!
With these simple steps, you can easily make a delicious plum cake in a pressure cooker. It’s a great option if you don’t have access to an oven or want to try a different baking method. The pressure cooker creates a moist and tender cake with a delightful aroma. Serve it as a dessert or enjoy it with a cup of tea or coffee. Happy baking!
Step 6: Remove and Serve the Plum Cake
Once the plum cake is cooked and the pressure has been released, carefully remove the pressure cooker lid.
Use oven mitts or tongs to carefully lift the cake pan out of the pressure cooker. Be cautious as the pan and the cake will be hot.
Place the cake pan on a heat-resistant surface and let it cool for a few minutes.
Once the cake has cooled down, run a knife along the edges of the pan to loosen the cake.
Gently invert the cake pan onto a serving plate or a wire rack.
Tap the bottom of the pan to release the cake onto the plate.
The plum cake should easily come out of the pan. If it doesn’t, gently tap the pan or use the knife to carefully pry the cake loose.
Your delicious plum cake is now ready to be served!
You can serve the plum cake as is, or you can dust it with powdered sugar for an extra touch of sweetness.
Slice the cake into pieces and serve it with tea or coffee.
Enjoy your homemade plum cake!
FAQ
പ്രഷർ കൂക്കറിൽ പ്ലം കേക്ക് എങ്ങനെ ഉണ്ടാക്കാം?
പ്രഷർ കൂക്കറിൽ പ്ലം കേക്ക് ഉണ്ടാക്കുന്നതിന് ആവശ്യമായവ പരിപാലനം ചെയ്യുക, മാത്രമേ യാതൊരു പ്രാക്ടിസ് ചിലവഴിക്കാൻ നിങ്ങൾക്ക് അവസരം പ്രാപ്തമാകും. മെത്തിച്ചടിച്ചുകറന്റ് പെട്ടെന്ന് ബേക്കറി സെറ്റിങ്ങ് ഉപയോഗിക്കുക, പ്രഷർ കൂക്കറിൽ കേക്ക് 30-40 മിനിറ്റ് തയ്യാറാക്കാം.
പ്ലം കേക്ക് എങ്ങനെ സ്വാദിക്കുന്നു?
പ്ലം കേക്കിൽ നിന്ന് ഒരു ആഘോഷം തരാൻ നല്ല ഒരു മലയാളം പന്ഡിംഗ് അത്ര ഒരു ഇനം പുളികൾ എന്ന് വാങ്ങും. അവർ കഴിയും.
പ്ലം കേക്ക് പ്രഷർ കൂക്കറിൽ എങ്ങനെ ഉണ്ടാക്കാം?
പ്രഷർ കൂക്കറിൽ പ്ലം കേക്ക് ഉണ്ടാക്കുന്നതിനുള്ള പ്രാഥമികമായി, പ്രസിഡ്യൂർ കൂക്കറിൽ തേങ്ങാപ്പാൽ, മൈദ, ഇഞ്ചി, ബേക്കിങ് സോഡ, ബേക്കിങ് പൗഡർ, ഇറച്ചി നട്ടുകുടിച്ച നന്നായ പലക്കം, തേൻ, വണ്ണം, വിഞ്ഞി, ബേക്കിങ് പൗഡർ, ഉപ്പ്, പലക്കം, റവ, പ്ലം അച്ചാർ എന്നിവ പലപ്പോഴും ഉപയോഗിച്ച് കേക്കായിക്കാം. പ്രഷർ കൂക്കറിൽ വീതം മുടിക്കരയും കിടിലംകുടിക്കരയും എളുപ്പത്തിൽ ഉപയോഗിച്ച് പ്ലം കേക്ക് ഉണ്ടാക്കാം. പ്രഷർ കൂക്കറിൽ കായയ്ക്കും ಪുഴുക്കുള്ളതിനുള്ള, പെരുയാൽ പിണ്ഡം വിതരണത്തിന് ചിലവ് ഒരുങ്ങേണ്ടതാണ്. ഈ രീതി ഉപയോഗിച്ച് നല്ല രുചിയുള്ള പ്ലം കേക്ക് ഉണ്ടാക്കാം.
