Olivia Carter
Have you ever craved for a delicious and creamy Indian dessert? Rice Kheer is a traditional Indian rice pudding that is often served during festive occasions and special celebrations. This mouthwatering dessert is made by simmering rice in milk and sweetening it with sugar, flavored with cardamom and garnished with nuts. While the traditional method of making rice kheer requires a lot of time and effort, using a pressure cooker can help you make this delectable dessert in a fraction of the time.
Using a pressure cooker to make rice kheer not only saves time but also ensures that the flavors are perfectly infused into the pudding. The high pressure and intense heat inside the pressure cooker help the rice cook faster and absorb all the flavors of the milk and spices. The result is a creamy, rich, and aromatic rice kheer that will satisfy your cravings for a traditional Indian dessert.
To make rice kheer in a pressure cooker, you will need a few basic ingredients such as rice, milk, sugar, cardamom pods, and your choice of nuts for garnishing. The process involves cooking the rice and milk together in the pressure cooker until the rice is soft and the mixture thickens. Once the rice is cooked, you can sweeten the kheer with sugar and flavor it with crushed cardamom pods. Garnish with your choice of nuts like almonds, cashews, and pistachios for added texture and taste.
Whether you are a fan of Indian desserts or just looking to try something new, making rice kheer in a pressure cooker is a simple and convenient way to satisfy your sweet tooth. With its creamy texture and delightful flavors, this dessert is sure to become a favorite among your family and friends. So, why wait? Grab your pressure cooker and get ready to create a bowlful of heavenly rice kheer that will transport you to the vibrant streets of India with every spoonful!
Preparing Ingredients
Before starting to make rice kheer in a pressure cooker, it’s important to gather and prepare all the necessary ingredients. Here’s a list of ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Basmati Rice | 1/4 cup |
| Milk | 1 litre |
| Sugar | 1/2 cup |
| Cardamom Powder | 1/2 teaspoon |
| Ghee (Clarified Butter) | 1 tablespoon |
| Almonds | 10-12 (chopped) |
| Pistachios | 10-12 (chopped) |
| Raisins | 1 tablespoon |
Make sure to rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes and then drain the water.
Chop the almonds and pistachios into small pieces.
Now that you have all the ingredients prepped and ready, you’re all set to start cooking the delicious rice kheer in a pressure cooker!
Gather All The Required Ingredients
Before you start making rice kheer in a pressure cooker, it is essential to gather all the necessary ingredients. Here is a list of what you will need:
Ingredients:
- 1 cup Basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup chopped nuts (cashews, almonds, pistachios)
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon rose water (optional)
- 1 tablespoon ghee
- A pinch of saffron strands (optional)
Make sure you have all these ingredients in the correct quantities to ensure the perfect taste and texture of the rice kheer. Additionally, you may customize the ingredients as per your preference by adding or reducing the amount of sugar, nuts, or rose water.
Wash and Soak Rice and Dry Fruits
To begin making rice kheer in a pressure cooker, start by washing and soaking the rice. Take 1/4 cup of basmati rice and rinse it thoroughly under running water until the water runs clear. This helps to remove any impurities or starch from the rice.
After washing the rice, soak it in enough water for about 30 minutes. This step will help to soften the rice and ensure that it cooks evenly in the pressure cooker.
In the meantime, you can also prepare the dry fruits for the kheer. Take a handful of almonds, cashews, and raisins. Chop the almonds and cashews into small pieces and keep them aside.
You can also deseed the cardamom pods and crush the seeds into a fine powder. This will add a delicious aroma and flavor to the rice kheer.
Once the rice is soaked and the dry fruits are prepared, you are ready to proceed with the next steps of making rice kheer in a pressure cooker.
Cooking Rice Kheer
Rice kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It can be prepared in a pressure cooker, which speeds up the cooking process and allows the rice to become soft and creamy.
To make rice kheer in a pressure cooker, follow these steps:
1. Wash 1/2 cup of rice thoroughly under running water.
2. In a pressure cooker, add 4 cups of milk and bring it to a boil.
3. Once the milk comes to a boil, add the washed rice and stir well.
4. Close the lid of the pressure cooker and cook on medium heat for 2 whistles.
5. After 2 whistles, turn off the heat and allow the pressure to release naturally.
6. Open the lid of the pressure cooker and stir the rice mixture well.
7. Add 1/2 cup of sugar to the rice mixture and stir until the sugar is dissolved.
8. Add a pinch of saffron strands and a teaspoon of cardamom powder to the kheer and mix well.
9. Cook the kheer on low heat for another 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
10. Once the kheer has thickened, remove it from the heat and allow it to cool.
11. You can serve the rice kheer warm or chilled, garnished with chopped nuts like almonds and pistachios.
| Ingredients | Quantity |
|---|---|
| Rice | 1/2 cup |
| Milk | 4 cups |
| Sugar | 1/2 cup |
| Saffron strands | A pinch |
| Cardamom powder | 1 teaspoon |
Rice kheer is a delicious and creamy dessert that is perfect for any occasion. Follow these simple steps, and you’ll have a tasty treat in no time!
Pressure Cook The Rice
To make rice kheer in a pressure cooker, the first step is to pressure cook the rice. Follow these steps:
- Wash 1/2 cup of rice thoroughly in water.
- Drain the water and add the washed rice to the pressure cooker.
- Add 2 cups of milk and 1/2 cup of water to the pressure cooker.
- Close the lid of the pressure cooker and cook on medium-high heat.
- Once the pressure cooker whistles, reduce the heat to low and pressure cook for 10-15 minutes.
- Turn off the heat and let the pressure inside the cooker release naturally.
- Once the pressure is completely released, open the lid of the pressure cooker.
- You will notice that the rice has cooked and absorbed most of the milk.
- Use a spatula to gently mix the rice and milk together.
Your rice is now ready to be used for making delicious rice kheer!
Mix The Rice In Milk and Add Sugar
Once the pressure is released, open the lid of the pressure cooker and give the rice and milk mixture a good stir. The rice should be soft and cooked through, and the milk should have thickened to a creamy consistency.
Add sugar to the mixture and stir well until it is dissolved. The amount of sugar you add will depend on your taste preference, but a good starting point is around 1/2 cup.
Continue to cook the kheer on low heat, stirring occasionally, for another 5-10 minutes until the sugar is fully dissolved and the kheer has reached your desired consistency. If you prefer a thicker kheer, you can cook it for a bit longer.
Remember to keep stirring throughout this process to prevent the rice from sticking to the bottom of the cooker and to ensure that the kheer cooks evenly.
Once the kheer is done, turn off the heat and let it cool for a few minutes. It will thicken further as it cools, so keep that in mind. You can serve the rice kheer warm or chilled, depending on your preference.
Enjoy your delicious homemade rice kheer made in a pressure cooker!
FAQ
What is rice kheer?
Rice kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts.
Is rice kheer difficult to make?
No, rice kheer is actually quite easy to make, especially if you use a pressure cooker. The pressure cooker helps to cook the rice quickly, resulting in a creamy and delicious kheer.
