Olivia Carter
If you’ve ever wanted to make tender, juicy pulled pork without spending hours watching over a grill or smoker, then an electric pressure cooker is your new best friend. This modern kitchen appliance is designed to cook meals quickly and easily, making it the perfect tool for busy home cooks who still crave that melt-in-your-mouth pulled pork perfection.
With the right technique and a few simple ingredients, you can achieve mouthwatering pulled pork that’s packed with flavor. The key to success lies in the electric pressure cooker’s ability to trap and intensify the flavors, while also tenderizing the meat in a fraction of the time it would take through traditional cooking methods.
In this article, we’ll take you through the step-by-step process of making delicious pulled pork in an electric pressure cooker. From selecting the right cut of pork to perfectly seasoning and cooking it, we’ll guide you every step of the way. So grab your apron, dust off your electric pressure cooker, and let’s get cooking!
Preparation for Cooking Pulled Pork in Electric Pressure Cooker
Before starting the cooking process, it is important to properly prepare the ingredients and equipment to ensure a delicious and tender pulled pork. Here are the steps you need to follow:
1. Choose the right cut of pork: When making pulled pork, it is best to use a pork shoulder or pork butt roast. These cuts have a good amount of marbling and connective tissue that will break down during cooking, resulting in a tender and flavorful meat.
2. Trim excess fat: Trimming excess fat from the pork roast will help prevent the dish from becoming greasy. Leave a thin layer of fat on top to add flavor and moisture to the meat.
3. Season the pork: Generously season the pork with a dry rub or marinade of your choice. Common seasonings for pulled pork include salt, pepper, paprika, garlic powder, onion powder, and brown sugar. Apply the seasoning evenly on all sides of the roast and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
4. Prepare the pressure cooker: Make sure your electric pressure cooker is clean and in good working condition. Follow the manufacturer’s instructions for adding water or broth to the cooker. This liquid will create steam and help cook the pork under pressure.
5. Sear the pork: To enhance the flavor and texture of the pulled pork, you can sear the seasoned roast in a hot skillet or directly in the electric pressure cooker if it has a sauté function. Searing will create a delicious crust on the outside of the meat.
6. Add aromatics: For extra flavor, consider adding aromatics such as onions, garlic, and herbs to the pressure cooker. These ingredients will infuse the meat with their fragrant oils during cooking.
7. Cook under pressure: Place the seared pork roast into the pressure cooker, along with any added aromatics. Close the lid securely and set the cooking time according to your recipe. Cook the pork under high pressure until it reaches the desired tenderness.
8. Natural release or quick release: After the cooking time is complete, you can either allow the pressure to release naturally or use the quick release method to release the pressure manually. Follow the instructions provided by your electric pressure cooker for a safe and proper pressure release.
9. Shred the pork: Once the pressure is released, carefully remove the pork from the cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. You can discard any excess fat and bone that may remain.
10. Serve and enjoy: The pulled pork is now ready to be enjoyed! Serve it on buns with your favorite barbecue sauce and coleslaw, or use it as a filling for tacos, burritos, or sandwiches. The tender and flavorful meat will surely be a hit at any gathering or meal.
By following these preparation steps, you will be well on your way to making a delicious batch of pulled pork in your electric pressure cooker. Enjoy!
Choose the Right Cut of Meat
When making pulled pork in an electric pressure cooker, choosing the right cut of meat is crucial for tender and flavorful results. There are a few cuts of meat that work well for this dish, such as pork shoulder, pork butt, or picnic roast.
Pork Shoulder
Pork shoulder, also known as pork butt or Boston butt, is one of the most popular choices for making pulled pork. It comes from the upper part of the pig’s shoulder and is well-marbled with fat, which helps keep the meat moist and tender during cooking. This cut is rich in flavor and has a good amount of connective tissue, which breaks down during cooking and helps create melt-in-your-mouth pulled pork.
Pork Butt
Pork butt is another great option for making pulled pork. Despite its name, pork butt is actually taken from the upper part of the pig’s shoulder. It has plenty of marbling and connective tissue, making it an excellent choice for slow cooking methods like pressure cooking. This cut has a slightly firmer texture compared to pork shoulder, but it still produces juicy and flavorful pulled pork.
Picnic Roast
Picnic roast, also known as picnic shoulder or pork shoulder picnic, is a less expensive cut that can yield delicious pulled pork. It comes from the lower part of the pig’s shoulder and has a slightly higher fat content compared to pork shoulder or pork butt. While it may take longer to cook due to its denser texture, the end result is flavorful and tender pulled pork.
| Cut of Meat | Description | Texture | Recommended Cooking Method |
|---|---|---|---|
| Pork Shoulder | Also known as pork butt or Boston butt, well-marbled with fat. | Tender and juicy | Pressure cooking |
| Pork Butt | Taken from the upper part of the pig’s shoulder, plenty of marbling and connective tissue. | Juicy and flavorful | Pressure cooking |
| Picnic Roast | Less expensive cut, comes from the lower part of the pig’s shoulder, slightly higher fat content. | Flavorful and tender | Pressure cooking |
Season the Meat Properly
One of the most important steps in making delicious pulled pork in an electric pressure cooker is properly seasoning the meat. This will ensure that the flavors are infused into the meat and it comes out tender and juicy.
Start by selecting a high-quality cut of pork, such as pork shoulder or Boston butt. These cuts have a good amount of fat and connective tissue, making them perfect for slow cooking and resulting in tender, flavorful pulled pork.
1. Dry Rub
A dry rub is a mixture of herbs, spices, and seasonings that are applied directly to the meat. This helps to enhance the flavor and create a flavorful crust on the outside of the pork.
There are many different recipes for dry rubs, but a basic one can consist of ingredients such as brown sugar, paprika, garlic powder, onion powder, salt, pepper, and any other spices or herbs you enjoy. Massage the rub into the meat, making sure to cover all surfaces.
Pro tip: Let the meat sit with the dry rub on for at least an hour, or refrigerate overnight for even more flavor absorption.
2. Liquid Seasonings
In addition to the dry rub, you can also add liquid seasonings to the electric pressure cooker. This can include ingredients such as Worcestershire sauce, soy sauce, apple cider vinegar, or even beer. These liquids will add additional flavor and moisture to the meat as it cooks.
Make sure to pour the liquid seasonings into the cooker before adding the meat. This will ensure that they are evenly distributed and infuse the meat with their flavors throughout the cooking process.
Pro tip: You can also reserve some of the liquid seasonings to mix with the cooked meat after it has been shredded, for added flavor and moisture.
Cooking Process using Electric Pressure Cooker
Using an electric pressure cooker is a convenient and efficient way to cook pulled pork. Here is a step-by-step guide on how to do it:
- Prepare the pork: Start by selecting a good cut of pork, such as a pork shoulder or pork butt. Trim off any excess fat and cut into smaller pieces if necessary.
- Season the meat: In a small bowl, mix together your desired seasonings for the pork. This can include a combination of salt, pepper, garlic powder, onion powder, paprika, and any other spices you prefer.
- Sear the meat: Select the sauté function on your electric pressure cooker and heat some oil. Add the seasoned pork pieces and sear them on all sides until they develop a brown crust. This step helps to add flavor to the pulled pork.
- Add liquid and aromatics: Once the pork is seared, it’s time to add liquid and aromatics to the pressure cooker. You can use a combination of broth, water, and your choice of aromatics like onions, garlic, and bay leaves. The liquid will help to create steam and pressure as the pork cooks.
- Set the cooking time: Close the lid of the pressure cooker and set the cooking time according to the size and cut of your pork. For pulled pork, a cooking time of around 60-90 minutes under high pressure is usually sufficient.
- Release the pressure: After the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. Then, carefully do a quick release to release any remaining pressure.
- Shred the meat: Open the pressure cooker and use two forks to shred the cooked pork. The meat should be tender and easily fall apart. Remove any large pieces of fat if desired.
- Finish the pulled pork: At this point, you can choose to add your favorite barbecue sauce or other seasonings to the shredded pork. Mix well to coat the meat.
- Serve and enjoy: Serve the pulled pork on buns or as a main dish with your preferred sides, such as coleslaw or cornbread. Enjoy the delicious homemade pulled pork made with your electric pressure cooker!
Cooking pulled pork in an electric pressure cooker is a quick and easy way to enjoy this classic dish without spending hours in the kitchen. Follow these steps, and you’ll have tender and flavorful pulled pork ready to be enjoyed in no time.
Set Up Electric Pressure Cooker
Before you start making pulled pork in an electric pressure cooker, you’ll need to set it up properly to ensure a successful cooking process. Follow these steps to set up your electric pressure cooker:
1. Read the User Manual: Every electric pressure cooker is different, so it’s important to familiarize yourself with the specific instructions for your model. Read the user manual thoroughly to understand how to operate your pressure cooker.
2. Clean the Pressure Cooker: Make sure to clean the inside and outside of the pressure cooker before using it for the first time. This will remove any dust or debris that may have accumulated during storage.
3. Check the Sealing Ring: The sealing ring is an important component of the pressure cooker that ensures it reaches and maintains the necessary pressure while cooking. Inspect the sealing ring for any signs of damage or wear and tear, and replace it if necessary. A properly working sealing ring is crucial for the pressure cooker to function correctly.
4. Attach the Inner Pot: Place the inner pot inside the pressure cooker base. Make sure it is securely attached and properly aligned with the heating element.
5. Add the Required Liquid: Most pressure cooker recipes, including pulled pork, require a specific amount of liquid to create steam and build pressure. Check your recipe for the recommended amount of liquid and add it to the inner pot before cooking.
6. Close and Lock the Lid: Place the lid on the pressure cooker and make sure it is properly aligned with the handle. Depending on your model, you may need to twist or turn the lid to lock it in place.
7. Select the Cooking Program: Electric pressure cookers usually have different cooking programs, such as “Meat,” “Poultry,” or “Manual.” Depending on your recipe, select the appropriate cooking program on your pressure cooker.
8. Set the Cooking Time: Once you’ve selected the cooking program, set the desired cooking time. The cooking time for pulled pork in an electric pressure cooker can vary depending on the size of the meat and your specific recipe.
9. Start the Cooking Process: Press the start button on your pressure cooker to begin the cooking process. The pressure cooker will start heating up and building pressure, and the countdown timer will begin.
10. Natural Release or Quick Release: Once the cooking time is complete, you have the option to either let the pressure release naturally or use the quick release method. Follow the specific instructions in your recipe for the recommended release method.
With your electric pressure cooker properly set up, you can now proceed to cook delicious pulled pork with ease and convenience.
Cook the Meat to Perfection
Once you have prepared your pork shoulder by seasoning it with your desired spices, it’s time to cook it to perfection in your electric pressure cooker. Follow these steps for tender and juicy pulled pork:
- Place the seasoned pork shoulder in the electric pressure cooker.
- Add your choice of liquid, such as broth or apple juice, to the pressure cooker.
- Close and lock the lid of the pressure cooker.
- Set the cooking time according to the weight and type of pork shoulder you are using. As a general rule, cook for about 20 minutes per pound.
- Once the cooking time is done, allow the pressure to naturally release for about 15 minutes. Then, carefully use the quick-release valve to release any remaining pressure.
- Open the lid and check the internal temperature of the pork shoulder with a meat thermometer. It should be at least 190°F for perfectly tender pulled pork.
- Using a pair of forks, shred the pork shoulder into small pieces.
Your pulled pork is now ready to be enjoyed in sandwiches, tacos, or any other delicious dish you desire!
Shredding and Serving the Pulled Pork
Once the pork has finished cooking and is tender enough to easily pull apart, it’s time to shred the meat and get ready to serve it. Here’s how you can do it:
1. Transferring the Meat
Use tongs or a slotted spoon to carefully transfer the cooked pork from the pressure cooker to a large cutting board or a heat-resistant tray. Be cautious as the meat will be very hot and may still be under pressure.
2. Shredding the Meat
Using a pair of forks, start pulling the meat apart. As you do this, you will notice how tender and juicy the pork has become. Continue shredding the meat until all pieces are pulled into smaller, bite-sized strands.
Alternatively, you can also use a pair of meat claws or your hands to shred the pork. Make sure to use caution as the meat will still be hot.
3. Seasoning the Shredded Pork
At this point, you can season the shredded pork according to your taste preferences. You can add barbecue sauce, salt, pepper, or any other seasonings you desire. Mix well to ensure the seasoning is evenly distributed throughout the meat.
4. Serving the Pulled Pork
Once the shredded pork is well-seasoned, you can serve it immediately. Pulled pork is a versatile dish that can be enjoyed in a variety of ways. Here are some serving suggestions:
- Serve the pulled pork on a bun or slider rolls to make delicious pulled pork sandwiches.
- Pile the shredded pork on a bed of rice or mashed potatoes for a hearty and comforting meal.
- Use the pulled pork as a topping for nachos or loaded fries for a tasty and indulgent appetizer or snack.
- Pair the shredded pork with coleslaw, pickles, and barbecue sauce for a classic pulled pork sandwich combination.
Whatever way you choose to serve the pulled pork, be sure to enjoy it while it’s still warm and flavorful. Leftovers can be stored in an airtight container in the refrigerator for a few days.
FAQ
What is the benefit of making pulled pork in an electric pressure cooker?
The benefit of making pulled pork in an electric pressure cooker is that it significantly reduces the cooking time compared to traditional methods. It also helps to tenderize the meat and infuse it with flavors.
Can I use a regular pressure cooker instead of an electric one?
Yes, you can use a regular pressure cooker instead of an electric one to make pulled pork. Just make sure to adjust the cooking time accordingly, as the cooking times may vary.
What ingredients do I need to make pulled pork in an electric pressure cooker?
To make pulled pork in an electric pressure cooker, you will need pork shoulder or pork butt, barbecue sauce, chicken broth, onion, garlic, brown sugar, paprika, salt, and pepper.
How long does it take to cook pulled pork in an electric pressure cooker?
The cooking time for pulled pork in an electric pressure cooker is about 90 minutes, including the time it takes for the pressure to build up and release. However, the actual cooking time may vary depending on the size and thickness of the pork.
Can I use a different cut of meat for pulled pork?
While pork shoulder or pork butt is the most commonly used cut of meat for pulled pork, you can experiment with other cuts such as pork loin or even beef roast. Just keep in mind that different cuts of meat may require different cooking times and may result in slightly different textures and flavors.
