Olivia Carter
Undhiyu is a popular traditional Gujarati dish that is known for its rich flavors and unique combination of vegetables and spices. Traditionally, Undhiyu is made in a clay pot and cooked on a slow flame for hours. However, you can also make this delicious dish in a pressure cooker, which saves a lot of time without compromising on taste.
Undhiyu is a winter specialty that is made using a combination of seasonal vegetables like surti papdi, brinjal, raw banana, sweet potato, and yam. The vegetables are stuffed with a mixture of spices, grated coconut, and jaggery, which gives the dish its distinctive sweet and spicy taste. The dish is then cooked in a pressure cooker along with a tempering of spices and served hot with puris or rotis.
If you want to try making Undhiyu in a pressure cooker, follow these simple steps. First, prepare the vegetables by washing and cutting them into small pieces. Heat oil in the pressure cooker and add mustard seeds, cumin seeds, and hing for tempering. Then, add the stuffed vegetables and spices, along with a little water. Close the pressure cooker and cook for about 20 minutes. Serve hot with a garnish of chopped coriander leaves and grated coconut.
Making Undhiyu in a pressure cooker is not only convenient but also ensures that the flavors of the vegetables and spices are retained. So, if you want to enjoy this authentic Gujarati dish without spending hours in the kitchen, give this pressure cooker method a try. You won’t be disappointed!
Ingredients You’ll Need for Undhiyu in Pressure Cooker
Undhiyu is a traditional Gujarati dish made with a variety of vegetables and spices. It is typically cooked in a clay pot, but you can also make it in a pressure cooker for a quicker and easier version. Here are the ingredients you will need to make Undhiyu in a pressure cooker:
1. Vegetables:
You will need a variety of vegetables for Undhiyu. The most common vegetables used are:
- Surati papdi (green beans)
- Brinjal (eggplant)
- Potatoes
- Sweet potatoes
- Raw bananas (plantains)
- Surti lilva (fresh pigeon peas)
2. Spices:
To give Undhiyu its unique and flavorful taste, you will need a combination of spices. Some of the spices you will need include:
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Turmeric powder
- Red chili powder
- Garam masala
3. Other Ingredients:
In addition to vegetables and spices, you will need the following ingredients:
- Oil
- Ginger-garlic paste
- Green chilies
- Tamarind pulp
- Jaggery
- Grated coconut
- Fresh coriander leaves
These ingredients come together to create a delicious and aromatic Undhiyu dish. Make sure to follow the recipe instructions carefully to get the best results!
Step 1: Preparing the Vegetables
Undhiyu is a Gujarati dish that is made with a variety of vegetables. Before you start cooking, it’s important to properly prepare the vegetables to ensure that they cook evenly and retain their flavor. Here’s how to do it:
Gather the Ingredients:
First, gather all the vegetables you’ll need for the undhiyu. The traditional recipe calls for vegetables like surti papdi (green beans), baby brinjals (eggplants), sweet potatoes, yam, purple yam, green peas, and fenugreek leaves. Make sure to wash and clean the vegetables thoroughly before starting.
Prep the Vegetables:
Next, you’ll need to prep the vegetables according to their specific requirements. Here’s what you need to do:
- Surti Papdi (Green Beans): Remove the ends and strings from the green beans, and cut them into small pieces.
- Baby Brinjals (Eggplants): Remove the stems and make a cross-shaped cut at the base of each brinjal.
- Sweet Potatoes and Yam: Peel the sweet potatoes and yam, and cut them into small cubes.
- Purple Yam: Peel the purple yam and cut it into small cubes.
- Green Peas: If using fresh peas, shell them and set them aside. If using frozen peas, thaw them before cooking.
- Fenugreek Leaves: Remove the leaves from the stems and wash them thoroughly.
Note: Make sure to handle the purple yam carefully as it can stain your hands and clothes.
Once you have prepped all the vegetables, you are ready to move on to the next step of making undhiyu in the pressure cooker.
Step 2: Preparing the Spice Paste
To add authentic flavors to your Undhiyu, it is important to make a flavorful spice paste. This paste consists of various spices and herbs that bring out the traditional taste of this Gujarati delicacy.
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 tablespoon | coriander seeds |
| 1 tablespoon | cumin seeds |
| 1 teaspoon | fennel seeds (saunf) |
| 4-5 | cloves |
| 2 | black cardamom pods |
| 1 | cinnamon stick |
| 1 teaspoon | garam masala powder |
| 2 tablespoons | grated coconut |
| 2 tablespoons | chopped coriander leaves |
| 2 tablespoons | chopped mint leaves |
| 2-3 | green chilies |
| 1 tablespoon | ginger-garlic paste |
To prepare the spice paste, follow these steps:
- Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, black cardamom pods, and cinnamon stick in a pan over low heat until fragrant. This will enhance their flavors.
- Allow the roasted spices to cool, and then grind them into a fine powder using a mortar and pestle or a spice grinder.
- In a mixing bowl, combine the ground spice powder, garam masala powder, grated coconut, chopped coriander leaves, chopped mint leaves, green chilies, and ginger-garlic paste. Mix well to form a smooth paste.
Your flavorful spice paste is now ready to be used in the next step of making Undhiyu in a pressure cooker. This paste will infuse the dish with the aromatic essence of the spices and herbs, adding depth to the overall taste.
Step 3: Cooking Undhiyu in Pressure Cooker
1. Once the vegetables are marinated, transfer them to a pressure cooker.
2. Add a cup of water to the pressure cooker.
3. Close the lid of the pressure cooker and ensure that it is sealed properly.
4. Place the pressure cooker on the stove over medium heat.
5. Allow the pressure cooker to cook the undhiyu for about 15-20 minutes or until the vegetables are cooked and tender.
6. Once done, turn off the heat and carefully release the pressure from the cooker.
7. Open the lid of the pressure cooker and gently mix the undhiyu to combine all the flavors.
8. Your undhiyu is now ready to be served hot.
Note: If you prefer a thicker gravy, you can cook the undhiyu for a few more minutes without the lid after releasing the pressure.
Step 4: Garnishing and Serving
Once the undhiyu is cooked and ready, it is time to garnish it and serve it to your eagerly waiting guests. Follow these simple steps to add the finishing touches:
| Ingredients | Quantity |
|---|---|
| Coriander leaves | A handful, finely chopped |
| Grated coconut | 1/4 cup |
| Sesame seeds | 1 tablespoon, roasted |
| Asafoetida (hing) | A pinch |
1. Sprinkle the finely chopped coriander leaves over the undhiyu to add a fresh green flavour.
2. Next, sprinkle the grated coconut evenly over the dish. This will add a subtle sweetness and texture.
3. Take the roasted sesame seeds and sprinkle them over the top. This will add a nutty flavour and a crunchy element.
4. Finally, sprinkle a pinch of asafoetida (hing) over the undhiyu. This will enhance the overall aroma and taste of the dish.
Once you have garnished the undhiyu, it is ready to be served. It is traditionally enjoyed with hot puris, parathas, or rotis. Serve it piping hot and watch as your guests savor every bite of this delicious Gujarati delicacy!
FAQ
What is Undhiyu?
Undhiyu is a traditional Gujarati mixed vegetable dish made with a variety of vegetables and spices.
Can I make Undhiyu in a pressure cooker?
Yes, you can make Undhiyu in a pressure cooker. It is a convenient and time-saving method compared to traditional cooking methods.
What ingredients do I need to make Undhiyu in a pressure cooker?
To make Undhiyu in a pressure cooker, you will need vegetables like purple yam, sweet potato, green beans, eggplant, etc. along with spices like turmeric powder, red chili powder, etc. You will also need oil, ginger-garlic paste, and grated coconut.
