Olivia Carter
अगर आप एक जादुई तरीके से गर्म और सुकुमार स्पंजी केक बनाना चाहते हैं, तो आज हम आपकी मदद करेंगे। केक बेकिंग की ये विधि बहुत सरल है और आप इसे अपने प्रेशर कुकर में भी बना सकते हैं। यह एक आसान और त्वरित तरीका है जिसे आप अपने परिवार और मित्रों के साथ साझा कर सकते हैं।
ये हैं स्पंजी केक बनाने की आसान विधि प्रेशर कुकर में:
सामग्री:
- 1 कप मैदा
- 1 कप चीनी
- 1 चम्मच बेकिंग पाउडर
- 1/2 चम्मच वैनिला एक्ट्रेक्ट
- 1/2 कप दूध
- 1/2 कप तेल
- 3 अंडे
तरीका:
- सबसे पहले एक मिक्सिंग बाउल में मैदा, चीनी, बेकिंग पाउडर, वैनिला एक्ट्रेक्ट, दूध और तेल मिलाएं। मिलाने के बाद इसे गाढ़ा होने तक चम्मच से मिक्स करें।
- अब एक सब्जी स्टीमर ट्रे ले और उसे ऊपरी भाग में रखें। बाउल में मिश्रण डालें और उसे सब्जी स्टीमर में रखें।
- प्रेशर कुकर में 2 कप पानी डालें और उसे गरम होने के लिए चलाएं। जब पानी उबलने लगे, तो हल्की आग पर घटेशन (वेजेटेबल) रेज (तापदान) पर 20 मिनट के लिए बेक करें।
- बेकिंग के बाद केक को ठंडा होने दें और उसे उसी ट्रे पर छोड़ दें।
- ध्यान दें, आपका स्पंजी केक तैयार है! इसे सर्व करें या उसे आपके पसंदीदा परिवारिक और सामुदायिक कार्यक्रमों में साझा करें।
ये विधि बच्चों और वयस्कों दोनों को खुश रखेगी। बिना ऑवन के घर में स्पंजी केक बनाने का यह रस्सा-जिगरागा विधि आपको नानी की याद दिला सकती है और आपके घर में एक बड़े इवेंट को और भी ख़ूबसूरत बना सकती है।
तो आज ही प्रेशर कुकर में स्पंजी केक बनाने का निर्णय लें और इस लाजवाब मिठाई का आनंद उठाएं!
How to Make Sponge Cake
If you’re looking to make a moist and fluffy sponge cake, you’re in the right place. Follow these simple steps to create a delicious sponge cake that will impress your family and friends.
Ingredients:
- 4 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your pressure cooker by adding water to the bottom and placing a trivet or rack inside.
- In a large bowl, beat the eggs until they are fluffy and pale yellow.
- Add sugar to the beaten eggs and continue to beat until the mixture is thick and creamy.
- In a separate bowl, whisk together the flour and baking powder.
- Add the dry ingredients to the egg mixture and gently fold until well combined.
- In another bowl, mix together the milk, vegetable oil, and vanilla extract.
- Slowly add the wet ingredients to the batter and mix until smooth.
- Pour the batter into a greased cake pan and place the pan on the trivet inside the pressure cooker.
- Cover the pressure cooker with the lid and cook on medium heat for about 25-30 minutes or until the cake is cooked through.
- Remove the pressure cooker from heat and let it cool for a few minutes before carefully removing the cake from the pan.
- Allow the cake to cool completely on a wire rack before serving.
Now that you know how to make a sponge cake, you can experiment with different flavors and decorations to create your own unique masterpiece. Enjoy!
Sponge Cake Recipe in Pressure Cooker
Do you love sponge cake but don’t have an oven? Don’t worry, you can still enjoy this delicious dessert by making it in a pressure cooker! Here is a simple and easy recipe to make sponge cake in a pressure cooker.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Grease a round cake pan that will fit inside your pressure cooker. You can also use a metal or silicone mold.
- In a bowl, sift the all-purpose flour, baking powder, and salt together.
- In a separate bowl, beat the eggs and powdered sugar together until light and fluffy. Add the melted butter, milk, and vanilla extract and mix well.
- Add the dry ingredients to the wet ingredients and fold gently until just combined. Be careful not to overmix the batter.
- Pour the batter into the greased cake pan and level the top.
- Add 2 cups of water to the pressure cooker and place a trivet at the bottom. Preheat the pressure cooker on low heat for 5 minutes.
- Carefully place the cake pan on the trivet inside the pressure cooker. Close the lid of the pressure cooker without the weight.
- Cook the cake on low heat for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is cooked, remove it from the pressure cooker and let it cool for a few minutes.
- Run a knife around the edges of the cake pan to loosen the cake, then invert it onto a wire rack to cool completely.
- Your sponge cake is ready to be served! You can enjoy it as is or decorate it with whipped cream, fruits, or icing.
This recipe allows you to enjoy a homemade sponge cake even if you don’t have an oven. Give it a try and impress your friends and family with this delicious dessert!
Sponge Cake Recipe in Hindi
एक फ्लफी और स्पंजी स्पंज केक आपके एक शानदार सेलिब्रेशन को पूरा कर सकता है। संकटग्रस्त समयों में आपके पास एक प्रेशर कुकर होने की संभावना अधिक होती है, जो अन्य ऑवन के बजाय एक बहुत ही अच्छा विकल्प हो सकता है। स्पंज केक प्रेशर कुकर में बनाने का तरीका आसान है और यह मुलायम, हल्का और स्वादिष्ट होता है।
सामग्री
- 1 कप मैदा
- 1 कप चीनी
- 4 अंडे
- 1/2 कप तेल
- 1/2 कप दूध
- 1 टीस्पून वनीला एसेंस
- 1 टेबलस्पून बेकिंग पाउडर
- नमक, एक चुटकी
बनाने की विधि
- पहले से ही प्रेशर कुकर की लिड को निकाल दें।
- अब एक साधारण केक मोल्ड को बटर या तेल से चिढ़कने से पहले तेल और मैदा के मिश्रण से लिपटने के लिए थोड़ा तेल या मक्खन लगाएं।
- केक मोल्ड में 1 मिटर नियंत्रण के अरेयाज के साथ अपना मिश्रण डालें।
- प्रेशर कुकर को पूरी तरह गर्म करें और अपने मोल्ड को उसे रखें।
- केक को 25-30 मिनट तक पकाएं और फिर उसे ठंडा होने के लिए बाहर निकालें।
- अब आपका स्पंज केक तैयार है, इसे सही कटें और सर्व करें।
इसके साथ-साथ, आप अपने पसंद के आइसिंग के साथ इसको डेकोरेट कर सकते हैं और इसे अपने परिवार और दोस्तों के साथ साझा कर सकते हैं। इस दिवाली पर अपनी प्रेशर कुकर को स्वर्ण-सादर उपयोग करने के लिए जरूर प्रयास करें।
Pressure Cooker Sponge Cake Recipe
Are you craving a delicious, moist sponge cake but don’t have an oven? Don’t worry! You can easily make a mouthwatering sponge cake in a pressure cooker. This recipe is simple and perfect for beginners.
Ingredients:
| 1 cup all-purpose flour |
| 1/2 cup sugar |
| 1/2 cup melted butter |
| 3 eggs |
| 1 tsp vanilla extract |
| 1 tsp baking powder |
| 1/2 cup milk |
Instructions:
- In a bowl, beat the eggs and sugar until fluffy.
- Add melted butter, vanilla extract, and milk. Mix well.
- Sift the flour and baking powder into the mixture. Mix until well combined.
- Grease a cake tin and pour the batter into it.
- Take a pressure cooker and remove the gasket and weight. Place a stand or trivet at the bottom.
- Pour some water into the pressure cooker, about 1 to 2 inches high.
- Place the cake tin on the trivet.
- Cover the pressure cooker with its lid but do not use the gasket and weight.
- Cook on medium heat for about 30-35 minutes or until a toothpick inserted into the cake comes out clean.
- Once cooked, let the pressure cooker cool down slightly before opening it.
- Remove the cake tin from the pressure cooker and let the cake cool completely.
- Once cooled, gently remove the cake from the tin and serve.
Enjoy your homemade pressure cooker sponge cake with a cup of tea or coffee. It’s perfect for any occasion and will surely impress your family and friends!
Note: The cooking time may vary depending on your pressure cooker, so keep a close eye on the cake while it’s cooking.
Step-by-Step Guide: Sponge Cake in Pressure Cooker
Making a sponge cake in a pressure cooker is a great way to achieve a soft and fluffy cake without using an oven. Here is a step-by-step guide to help you make a delicious sponge cake in a pressure cooker:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 3 eggs
- 1/2 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
Step 1: Prepare the Pressure Cooker
Remove the gasket (rubber ring) and the whistle from the lid of the pressure cooker. Place a small stainless steel bowl or a ring at the bottom of the pressure cooker to create a base for your cake pan. This will prevent direct contact between the cake pan and the bottom of the pressure cooker.
Step 2: Prepare the Cake Pan
Grease a round cake pan with butter or oil. Dust the pan with flour, tapping out any excess flour. This will prevent the cake from sticking to the pan.
Step 3: Prepare the Batter
In a mixing bowl, beat the eggs and powdered sugar together until light and fluffy. Add the melted butter, milk, and vanilla essence to the bowl. Mix well. Gradually add the all-purpose flour and baking powder to the bowl. Mix until the batter becomes smooth and free of lumps.
Step 4: Pour the Batter and Cook
Pour the prepared batter into the greased cake pan. Tap the pan gently to remove any air bubbles. Place the cake pan on the stainless steel bowl or ring inside the pressure cooker. Close the lid of the pressure cooker without the gasket and the whistle. Cook on medium heat for about 40-45 minutes or until a toothpick inserted into the cake comes out clean.
Step 5: Remove and Serve
Once the cake is cooked, turn off the heat and carefully remove the cake pan from the pressure cooker using oven mitts or a pair of tongs. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Your homemade sponge cake in the pressure cooker is now ready to be served. Enjoy it as is, or you can decorate it with frosting, fresh fruits, or whipped cream for an extra special touch.
Tips and Tricks for making Sponge Cake in Pressure Cooker
Here are some helpful tips and tricks for making a delicious sponge cake in a pressure cooker:
- Use a thick bottomed cooker: To ensure even heat distribution, use a pressure cooker with a thick bottom.
- Prepare the cooker: Grease the inside of the pressure cooker with butter or oil before placing the cake batter. This will prevent the cake from sticking to the sides of the cooker.
- Use a baking tin or mould: Instead of directly pouring the batter into the pressure cooker, use a baking tin or mould that fits inside the cooker. This will make it easier to remove the cake once it is cooked.
- Add a layer of salt: Before placing the tin or mould inside the pressure cooker, add a layer of salt or sand at the bottom. This will act as a heat regulator and prevent the cake from getting burnt.
- Use a trivet: Place a heat-resistant trivet at the bottom of the pressure cooker before adding the salt or sand. This will prevent direct contact between the tin or mould and the heat source, ensuring the cake bakes evenly.
- Preheat the pressure cooker: Just like with an oven, it is important to preheat the pressure cooker before adding the cake batter. This will help the cake rise properly and bake evenly.
- Control the temperature: While baking the cake in a pressure cooker, it is important to control the temperature. Use a low-medium heat setting and ensure the pressure valve is in the correct position to maintain a steady temperature inside the cooker.
- Avoid opening the cooker too soon: Do not open the pressure cooker immediately after turning off the heat. Allow the residual heat to settle and the cake to cool down a bit before taking it out. This will prevent the cake from sinking or collapsing.
- Check for doneness: To check if the cake is done, insert a toothpick or skewer into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes.
- Cool the cake completely: Once the cake is done, allow it to cool completely in the tin or mould before removing it. This will ensure that the cake holds its shape and does not break apart.
By following these tips and tricks, you can make a delicious sponge cake in a pressure cooker with ease. Enjoy your homemade cake!
