Olivia Carter
ÂCooking rice doesn’t have to be a complicated process. With an electric rice cooker, you can easily prepare a flavorful and satisfying dish like tomato rice. This quick and simple recipe is perfect for a busy day when you want a delicious homemade meal without spending hours in the kitchen.
Tomato rice is a popular South Indian dish that combines the tanginess of tomatoes with fragrant spices and fluffy rice. Traditionally cooked in a pot on the stovetop, it can now be prepared effortlessly using an electric rice cooker. This versatile appliance takes the guesswork out of cooking rice and ensures perfectly cooked grains every time.
With just a few basic ingredients, you can create a vibrant and flavorful tomato rice. The key to achieving the best results lies in preparing the ingredients properly and following a few simple steps. Whether you are a beginner or an experienced cook, this recipe will guide you through the process, allowing you to enjoy a delicious and nutritious meal with minimal effort.
Step-By-Step Guide: Cooking Tomato Rice In Electric Rice Cooker
Tomato rice is a flavorful and vibrant rice dish that is easy to prepare using an electric rice cooker. With the right combination of ingredients, you can create a delicious and satisfying meal in no time. Follow these step-by-step instructions to make tomato rice in your electric rice cooker:
| Ingredients: | Instructions: |
|---|---|
| – 1 cup of basmati rice | 1. Rinse the basmati rice in cold water until the water runs clear. Drain well and set aside. |
| – 2 ripe tomatoes, chopped | 2. In a blender or food processor, puree the chopped tomatoes until smooth. Set aside. |
| Р1 onion, finely chopped | 3. Heat some oil in the electric rice cooker and saut̩ the chopped onion until translucent. |
| – 2 cloves of garlic, minced | 4. Add the minced garlic to the rice cooker and cook for another minute until fragrant. |
| – 1 teaspoon of cumin seeds | 5. Add the cumin seeds to the rice cooker and cook until they start to sizzle and release their aroma. |
| – 1 teaspoon of ground turmeric | 6. Stir in the ground turmeric and cook for another minute to enhance the flavors. |
| – 1 teaspoon of chili powder | 7. Add the chili powder and mix well to give the rice a bit of heat and spice. |
| – 2 cups of vegetable broth | 8. Pour in the vegetable broth and bring the mixture to a boil. |
| – Salt to taste | 9. Season with salt to taste and stir in the pureed tomatoes. |
| – Fresh coriander leaves for garnish | 10. Add the rinsed basmati rice to the rice cooker and give everything a good stir. |
| 11. Close the lid of the rice cooker and set it to the “Cook” or “White Rice” mode. | |
| 12. Let the rice cooker do its magic and cook the tomato rice until the rice is tender and has absorbed all the liquid. | |
| 13. Once the rice is cooked, fluff it up with a fork and garnish with fresh coriander leaves. | |
| 14. Serve the tomato rice hot as a main dish or as a side dish with your favorite Indian curries. Enjoy! |
With these simple steps, you can easily prepare delicious tomato rice in your electric rice cooker. Enjoy the burst of flavors and the vibrant colors of this flavorful rice dish!
Prepare Ingredients
Before you can start cooking tomato rice in an electric rice cooker, you will need to gather and prepare the following ingredients:
Ingredients:
- 1 cup of basmati rice
- 2 ripe tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, finely chopped (optional for spice)
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 2 tablespoons of cooking oil
- Salt to taste
- 2 cups of water
- Fresh cilantro leaves for garnish
Make sure to rinse the basmati rice in cold water until the water runs clear. This will help remove any excess starch and ensure fluffy rice.
Chop the tomatoes into small pieces and set aside. Finely chop the onion, mince the garlic, and finely chop the green chili (if using).
Now that you have prepared all the ingredients, you are ready to start cooking tomato rice in your electric rice cooker!
Cook Tomato Rice
Tomato rice is a flavorful and easy-to-make dish that is perfect for lunch or dinner. With an electric rice cooker, you can easily cook tomato rice without any hassle. Here is a simple recipe to help you make delicious tomato rice using an electric rice cooker.
Ingredients:
- 1 cup of basmati rice
- 2 medium-sized tomatoes, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, chopped
- 1 teaspoon of ginger paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves for garnishing
Instructions:
- Wash the basmati rice thoroughly and soak it in water for about 30 minutes. Drain the water and keep the rice aside.
- Switch on the electric rice cooker and heat oil in it.
- Add cumin seeds and let them splutter.
- Add chopped onions, minced garlic, and green chili. Sauté until the onions turn golden brown.
- Add ginger paste and sauté for another minute.
- Add chopped tomatoes and cook until they turn mushy.
- Add turmeric powder, red chili powder, and garam masala. Mix well.
- Add the soaked basmati rice and mix gently.
- Add water in a ratio of 1:2 (1 cup rice needs 2 cups of water). Stir well.
- Close the lid of the electric rice cooker and let the rice cook.
- Once the rice is cooked, open the lid and fluff the rice using a fork.
- Garnish with fresh coriander leaves.
- Your delicious tomato rice is ready to be served. Serve hot with raita or any side dish of your choice.
Using an electric rice cooker makes cooking tomato rice a breeze. Enjoy this flavorful dish that is sure to satisfy your taste buds.
Serve and Enjoy
Once the rice is cooked and the cooker switches to the “Keep Warm” mode, it is time to serve and enjoy your delicious tomato rice.
Carefully open the lid of the rice cooker and fluff the rice gently with a fork or spoon. This will help to separate the grains and make the rice fluffy and light.
Scoop the tomato rice onto a serving plate or into individual bowls. Garnish with fresh cilantro or parsley for added freshness and flavor.
Tomato rice is a versatile dish that can be enjoyed on its own or paired with a variety of side dishes. It goes well with yogurt, raita, or a simple cucumber salad. You can also serve it with grilled vegetables or a side of grilled chicken or fish for a complete and satisfying meal.
Take a moment to appreciate the vibrant colors and aromatic flavors of the tomato rice. The tanginess of the tomatoes, the fragrant spices, and the tender rice will surely tantalize your taste buds.
Sit back, relax, and savor each bite of this wholesome and comforting dish. The tomato rice is sure to bring warmth and joy to your dining table.
Enjoy!
FAQ
What is tomato rice?
Tomato rice is a delicious Indian dish made with rice, tomatoes, and a blend of spices. It is a popular and flavorful rice dish that can be enjoyed as a main course or a side dish.
Can I make tomato rice in an electric rice cooker?
Yes, you can definitely make tomato rice in an electric rice cooker. It is a convenient way to cook the dish without having to monitor it constantly.
What ingredients do I need to make tomato rice in an electric rice cooker?
To make tomato rice in an electric rice cooker, you will need rice, tomatoes, onions, garlic, ginger, spices such as turmeric, red chili powder, and garam masala, and some oil or ghee for cooking.
