Olivia Carter
If you’re a fan of Filipino desserts, then you’ve probably heard of Yema Cake. This delicious treat is made with layers of fluffy sponge cake, filled with a creamy custard, and topped with a rich yema frosting. It’s the perfect combination of sweetness and indulgence.
Traditionally, Yema Cake is baked in an oven, but did you know that you can also prepare it using a rice cooker? Yes, you read that right! With just a few adjustments, you can easily make this delectable dessert using the appliance that’s already sitting on your kitchen counter.
Using a rice cooker to make Yema Cake is not only convenient, but it also ensures that the cake is cooked evenly and comes out moist and tender. So, if you’re ready to learn how to make this Filipino favorite using your rice cooker, let’s get started!
Preparing Your Ingredients
Before you start cooking the yema cake in a rice cooker, make sure you have all the necessary ingredients ready. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 4 eggs
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 can of condensed milk
- 1/2 cup of grated cheese
Once you have gathered all the ingredients, it’s time to prepare them. Start by sifting the all-purpose flour into a bowl to remove any lumps. Then, add the granulated sugar, baking powder, and salt to the flour and mix well.
In a separate bowl, beat the eggs and gradually add the milk, melted butter, and vanilla extract. Mix until all the ingredients are well combined.
Next, pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Make sure there are no lumps in the batter before moving on to the next step.
Finally, grease the rice cooker pot with some butter or cooking spray to prevent the cake from sticking. You can also line the bottom of the pot with parchment paper for easier removal of the cake.
With your ingredients prepared, you’re now ready to start cooking the yema cake in a rice cooker!
Mixing the Cake Batter
To make the yema cake batter, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
1. In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2. In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
5. Once the batter is well mixed, pour it into a greased rice cooker pot or inner pot.
6. Gently tap the pot on a flat surface to remove any air bubbles.
7. Close the rice cooker lid and set it to the “Cake” or “Bake” function. Cook for about 1 to 1 1/2 hours or until a toothpick inserted into the center of the cake comes out clean.
8. Once the cake is done, remove it from the rice cooker and let it cool completely before frosting with yema sauce.
Note: Make sure to follow your rice cooker’s instructions for baking cakes as the cooking time may vary.
Preparing the Yema Filling
To make the yema filling for the cake, you will need the following ingredients:
- 1 can (14 oz) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
Here are the steps to prepare the yema filling:
- In a saucepan, combine the sweetened condensed milk and egg yolks.
- Stir the mixture over low heat until well combined.
- Add the vanilla extract and continue stirring until the mixture thickens.
- Remove the saucepan from heat and let the yema filling cool.
Once the yema filling has cooled, it is ready to be used for the yema cake.
Assembling the Yema Cake
Once the cake is cooked and cooled, it’s time to assemble the Yema Cake. Follow these steps to create a delicious and beautiful dessert:
1. Prepare the Yema Filling
In a saucepan, combine condensed milk, egg yolks, and melted butter. Cook over low heat, stirring constantly, until the mixture thickens and turns into a caramel-like consistency. Remove from heat and let it cool.
2. Slice the Cake
Using a sharp knife, slice the cake horizontally into two or three layers, depending on your preference. Make sure the slices are even for a balanced and visually appealing cake.
3. Spread the Yema Filling
Take one cake layer and spread a generous amount of the yema filling on top. Use a spatula to ensure an even and smooth layer. Repeat this step for each layer.
4. Frost the Cake
Once all the layers are assembled with the yema filling, frost the sides and top of the cake with more yema filling. Use a spatula to create decorative patterns or swirls for an added touch of elegance.
5. Optional Garnish
If desired, you can garnish the Yema Cake with toasted cashews or grated cheese. Sprinkle them on top of the frosted cake to add flavor and texture.
Allow the assembled Yema Cake to set in the refrigerator for at least an hour before serving. This will help the flavors meld and the cake to become more firm. Slice and serve chilled for a delightful treat that’s perfect for any occasion!
Cooking the Yema Cake in Rice Cooker
Using a rice cooker to make Yema Cake is a convenient and hassle-free method. Here’s a simple step-by-step guide on how to cook this delightful dessert using a rice cooker:
- Prepare the Yema Cake mixture:
- Blend the dry and wet ingredients:
- Prepare the rice cooker:
- Cook the Yema Cake:
- Make the Yema topping:
- Finish the Yema Cake:
- Serve and enjoy:
First, gather all the ingredients needed for the Yema Cake, including all-purpose flour, baking powder, sugar, butter, milk, eggs, and vanilla extract. In a mixing bowl, combine the dry ingredients (flour and baking powder) and set it aside. In another bowl, cream the butter and sugar together, then add the eggs one at a time while continuously mixing. Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet mixture while continuously stirring until well-combined and smooth. Make sure there are no lumps in the batter.
Grease the inner pot of the rice cooker with butter or cooking oil. This will prevent the Yema Cake from sticking to the pot during the cooking process. Additionally, line the bottom of the pot with parchment paper for easier removal of the cake.
Pour the Yema Cake batter into the greased and lined rice cooker pot. Close the lid of the rice cooker and set it to cook mode. Cook the Yema Cake for about 45 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
While the Yema Cake is cooking, prepare the Yema topping. In a saucepan, combine condensed milk, egg yolks, and butter. Cook the mixture over low heat, stirring constantly until it thickens. Take it off the heat and let it cool.
Once the Yema Cake is cooked and cooled, gently remove it from the rice cooker pot. Pour the Yema topping evenly over the cake, spreading it using a spatula. You can also sprinkle grated cheese or crushed peanuts on top for added flavor and texture.
Allow the Yema Cake to set and cool completely before serving. Slice it into squares or rectangular pieces and serve it as a delectable dessert or snack. Store any leftovers in an airtight container in the refrigerator.
Using a rice cooker to cook Yema Cake eliminates the need for watching the oven and provides even heat distribution. With these easy steps, you can enjoy a homemade Yema Cake without much effort!
Cooling and Frosting the Yema Cake
Once the yema cake is cooked, carefully remove it from the rice cooker and place it on a wire rack to cool. Allow the cake to cool completely before frosting.
While the cake is cooling, prepare the yema frosting. In a saucepan, combine condensed milk, egg yolks, and butter. Cook the mixture over low heat, stirring constantly, until it thickens and easily coats the back of a spoon. This will take about 20-30 minutes.
Once the frosting has thickened, remove it from the heat and let it cool slightly. The frosting will continue to thicken as it cools, so make sure it doesn’t become too thick to spread on the cake. If it becomes too thick, you can gently reheat it over low heat until it reaches the desired consistency.
When the cake and frosting are both completely cooled, carefully spread the yema frosting evenly over the top and sides of the cake. You can use a spatula or a butter knife to achieve a smooth and even frosting.
Once the cake is frosted, you can decorate it with grated cheese or sprinkles, if desired. Chill the cake in the refrigerator for at least 1-2 hours before cutting and serving. This will allow the frosting to set and the flavors to meld together.
Now, your delicious yema cake is ready to be enjoyed! Serve it as a dessert or a sweet treat for any occasion.
Note: Make sure to store any leftovers in an airtight container in the refrigerator to maintain the freshness of the cake.
Serving and Enjoying the Yema Cake
Once the Yema Cake is cooked and cooled, it’s time to serve and enjoy this delicious treat! Here are some tips on how to serve and savor your homemade Yema Cake:
1. Presentation is key: Place the Yema Cake on a nice cake stand or plate. Dust some powdered sugar on top for an added touch of elegance.
2. Slice it up: Use a sharp knife to slice the Yema Cake into individual servings. Aim for even-sized slices to ensure everyone gets a fair share.
3. Serve with a smile: Arrange the slices on dessert plates and garnish with a drizzle of caramel sauce or a sprinkle of grated cheese. This will enhance the flavor and make it look more appetizing.
4. Pair it up: Yema Cake is best enjoyed with a hot cup of coffee or tea. The combination of the cake’s sweetness and the warm beverage’s bitterness creates a perfect balance of flavors.
5. Share the goodness: Yema Cake is a crowd-pleaser, so don’t hesitate to share it with your family and friends. They will surely love this delightful Filipino dessert!
Now that you know how to serve and enjoy your Yema Cake, it’s time to indulge in its creamy texture and rich flavors. Bon appétit!
FAQ
What is yema cake?
Yema cake is a popular Filipino dessert made with sponge cake and covered with yema frosting. It is sweet and creamy, with a unique flavor.
Can I cook yema cake in a rice cooker?
Yes, you can cook yema cake in a rice cooker. It is a convenient and simple way to prepare this delicious dessert.
What ingredients do I need to cook yema cake?
To cook yema cake, you will need the following ingredients: all-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, milk, vanilla extract, condensed milk, butter, and grated cheese.
What is the process of cooking yema cake in a rice cooker?
To cook yema cake in a rice cooker, you first need to prepare the cake batter by combining the dry and wet ingredients. Then, pour the batter into the greased rice cooker pot and cook for about 45 minutes to an hour, or until a toothpick inserted into the cake comes out clean. Once the cake is cooked, make the yema frosting by combining condensed milk, butter, and vanilla extract in a saucepan and cooking until thickened. Spread the yema frosting over the cooled cake, and sprinkle grated cheese on top. Refrigerate the cake for a few hours before serving.
